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Honua Kai Resort & Spa

Resort and Hotel

Lahaina

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8.8^/10

131

ratings

395 Photos

Main Menu 7

Main Menu

Soups & Salads

Duke’s Famous Caesar Salad

6.50

Crisp romaine, garlic croutons, parmigiano reggiano

Farm Salad

6.75

Spinach, macadamia nuts, asian pear, vine ripened tomatoes, papaya seed dressing

Lobster Coconut Soup

7.75

Thai style with shiitake mushrooms, bamboo shoots and a touch of spice

Rocket Salad

7.50

Arugula, maui onion, bacon, roasted beets, surfing goat cheese, white balsamic vinaigrette

Maui Onion Soup

6.00

Sourdough croutons, parmesan cheese

Fresh Fish

Hawaiian Traditions Respect The Sea (kai) By Only Fishing For Specific Fish During Certain Seasons. We Honor These Traditions. The Fresh Hawaiian Fish We Serve Are Available According To Their Season And Sustainability.

Baked Duke’s Style

28.25

Garlic, lemon & sweet basil glaze

Banana-Leaf Steamed Island Fish and Shrimp

28.75

Locally caught , sake ginger sauce, sizzling sesame oil

Sauteed Macnut and Herb Crusted

29.50

Parmesan & panko dusted, haiku tomato lemon caper butter

Sesame Wasabi Crusted Ahi Tuna

27.25

Edamame & cucumber salad, jasmine rice, ginger soy vinaigrette

Steak House Grill

Served With Yukon Gold Mashed Potatoes And Local Creamed Spinach

Duke’s Beach House Filet

29.50

Dijon rubbed, waipoli farms watercress sauce, maui onion jam

Take Your Steak Surfing

9.75

Add one of these delicious options to your steak:

New York

28.75

12 oz. center cut, hawaiian salt massaged, meyer lemon gremolata butter

Local Favorites

Mango Bbq Ribs

19.50

Slow roasted, island style baby back ribs, original mango bbq sauce

Scampi Kealoha

23.50

Sauteed garlic butter shrimp, fresh cheese ravioli, sun dried tomatoes

Seafood Risotto

25.50

Lobster, shrimp, scallops & fresh fish, chardonnay herb risotto

Citrus Roasted Chicken Breasts

19.75

Kalua pork and sweet bread stuffing, herb jus

Kaanapali Kabob

23.75

Brochettes of teriyaki chicken & steak, pineapple, peppers, maui onion

Roasted Tristan Da Cunha Lobster Tail

Roasted tristan da cunha lobster tail half pound, garlic basil glazed, world’s only sustainable lobster

Pupus

Poke Rolls

11.25

Hawaii’s favorite pupu! raw ahi, maui onions, seared in rice paper

Blackened Sashimi

13.75

Spicy line caught fish, edamame & cucumber salad, yuzu ponzu

Panko Crusted Calamari

9.75

Guava cocktail sauce, meyer lemon remoulade

Korean Baby Back Ribs

9.50

Slow cooked, spicy ginger bbq sauce

Crab and Macnut Wontons

9.50

Crabmeat, cream cheese, macadamia nuts, mustard plum sauce

Crispy Coconut Shrimp

10.75

Lilikoi dipping sauce

Claypot Chicken Spring Rolls

9.00

Goat cheese & bok choy stuffed, ponzu dip

Sides

Five Cheese “mac N Cheese”

4.75

Creamed Spinach

4.75

Black Bean Bok Choy and Mushrooms

4.75

Macadamia Nut Roasted Broccolini

4.75

Desserts

Kimo’s Original Hula Pie

7.95

This is what the sailors swam to shore for in lahaina oreo cookie crust, macadamia nut ice cream, hot fudge & whipped cream

Cheesecake

6.75

Traditional new york style, mango-lilikoi coulis

Trio of Creme Brulee

8.25

Kona espresso, tahitian vanilla, hawaiian vintage chocolate

Haleakala Lava Cake

8.75

Rich flourless chocolate cake, caramelized pineapple créme anglaise

Tropical Sorbet

7.50

Three local fruit flavors, white chocolate macadamia nut cookie

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