19.00
Blackened ahi, cucumbers, cherry tomatoes, avocado, and sesame seeds served over mixed greens with a sesame vinaigrette
Holdren's Steaks & Seafood
American Restaurant and Steakhouse$$$$
Lower State, Santa Barbara
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MenuLunch Menu 6Dinner Menu 5Bar Menu 1Happy Hour Menu 4
Lunch Menu
Holdren's Caters! Let us cater your next party, wedding or special event. For more information ask your server or go to www.holdrens.com
Salads
Roasted Beet Salad
14.00
Goat cheese, spinach, red & yellow beets, and toasted almonds are tossed with our pomegranate vinaigrette
Holdren's Chopped Salad
14.00
Chicken, corn, onion, cilantro, tomato, avocado, bacon, mozzarella and romaine are chopped and tossed with ranch and Italian dressings
Holdren's Caesar Salad
15.00
Romaine lettuce, blackened chicken, avocado, sundried tomatoes, crispy tortilla strips and parmesan cheese tossed in Caesar dressing
Fiesta Taco Salad
15.00
Chicken, cheese, pico de gallo, sour cream, avocado, tortilla chips and mixed greens with chipotle ranch dressing
California Cobb Salad
15.00
Grilled chicken, tomatoes, bacon, bleu cheese crumbles, avocado, and eggs served over mixed greens with honey dijon dressing
Filet Mignon & Grilled Romaine Salad
19.00
A grilled heart of romaine topped with steak bites, red onion, cherry tomatoes, bleu cheese crumbles and parmesan. Served with creamy bleu cheese dressing and a balsamic reduction
Caramelized Apple & Walnut Salad
14.00
Caramelized apples, bleu cheese crumbles, candied walnuts and mixed greens are tossed with honey dijon vinaigrette
Wedge of Iceberg Lettuce
14.00
Wedge of iceberg lettuce, fresh tomato and bacon served with creamy bleu cheese dressing
Grilled Salmon Salad
19.00
Grilled salmon, mango, tomato, carrots, cucumber and mixed greens are served with honey dijon vinaigrette
Bbq Chicken Salad
15.00
BBQ sauce, chicken, red onion, black beans, mozzarella cheese, corn, cilantro, jicama and tortilla strips are served over mixed greens with ranch dressing
Soup & Salad
12.00
Soup of the day and your choice of garden salad or caesar salad
Sandwiches & Wraps
Prime Top Sirloin Sandwich
21.00
Prime top sirloin is served open faced with our spicy onion straws and bleu cheese spread
Blackened Halibut Sandwich
17.00
Blackened halibut, lettuce, tomato, caramelized onions, and tartar sauce on grilled sourdough
Half Pound Cheeseburger
14.00
Served with cheese, lettuce, tomato, and onion
The Kobe Beef Burger
22.00
A 10 oz. Kobe beef patty is served open face with beef steak tomato, caramelized onions & sautéed mushrooms
Filet Mignon Caesar Wrap
18.00
Filet mignon steak bites with Caesar salad wrapped in a sun-dried tomato flour tortilla
Turkey Avocado Melt
15.00
Grilled turkey, avocado, grilled onions and melted swiss cheese on your choice of bread
Grilled Chicken Sandwich
15.00
Grilled chicken with a choice of pesto sauce with mozzarella cheese or BBQ sauce with cheddar or Hawaiian with pineapple, mozzarella, ranch and Italian dressing. Served with lettuce, tomato and onion on a French roll
Sliced Prime Rib Sandwich
17.00
Prime rib, crispy onion straws, crispy jalapenos, mozzarella cheese and creamy horseradish on grilled garlic sourdough bread
Buffalo Chicken Wrap
15.00
Crispy chicken tossed in buffalo sauce, bleu cheese crumbles, lettuce, tomato and ranch dressing wrapped in a sun-dried tomato tortilla
Holdren's Burger
15.00
Topped with melted bleu cheese, lettuce, tomato, and spicy onion straws
Filet Mignon Sandwich
22.00
Sliced filet mignon topped with our famous rosemary bleu cheese, spicy onion straws, lettuce, and tomato served on a ciabatta roll
Philly Steak Sandwich
16.00
Tri Tip, sautéed onions and bell peppers topped with provolone cheese on a French roll
Chicken Club Wrap
15.00
Chicken, bacon, lettuce, tomato, avocado and chipotle aioli wrapped in a spinach flour tortilla
Blackened Chicken Sandwich
15.00
Blackened chicken, lettuce, tomato, onion, avocado, pepper jack cheese and chipotle aioli on grilled garlic sourdough bread
Prime Rib French Dip
16.00
Sliced prime rib on a French roll with melted swiss cheese, creamy horseradish and au jus
Pastrami Melt Sandwich
15.00
Hot pastrami, sauerkraut, mozzarella cheese & 1000 island dressing served on choice of bread
Italian Style Submarine
15.00
Choice of warm turkey or pastrami, provolone cheese, lettuce, tomato, mayonnaise, Italian dressing & pepperoncinis on a French roll
Light Bites
Half Sandwich & Soup Or Salad
11.00
Choose a half sandwich from the following: Grilled Chicken Sandwich, Turkey Melt, Hot Pastrami, Philly Steak, French Dip
Grilled Steak Tacos (2)
16.00
Grilled steak, lettuce and Pico de Gallo served in soft corn tortillas. Served with tortilla chips or salad
Grilled Halibut Tacos (2)
14.00
Grilled halibut, lettuce and chipotle aioli served in soft corn tortillas. Served with tortilla chips or salad
Grilled Shrimp Tacos (2)
14.00
Grilled shrimp, tropical fruit salsa and shredded lettuce served in soft corn tortillas
Specialty Entrees
Filet Mignon Medallions
29.00
Two filet mignon medallions topped with sautéed mushrooms and béarnaise sauce
Bbq Baby Back Ribs
24.00
Slow roasted and smothered with our house made BBQ sauce
Grilled Salmon
22.00
Grilled salmon is topped with a tropical fruit salsa and served with mixed vegetables
Cioppino
25.00
Calamari, clams, mussels, shrimp & fish in a spicy tomato sauce with toasted parmesan crostini
Pepper Jack Crusted Pork Chop
23.00
One pork chop crusted with pepper jack cheese and panko served with brandy peppercorn sauce
Seafood Platter
16.00
Calamari, prawns, and tilapia are fried. Served with tartar sauce, cocktail sauce and fries
Blackened Ahi
24.00
Blackened ahi topped with our wasabi aioli and served with sautéed mixed vegetables
The Rib Eye
32.00
A 14 ounce cut that is both flavorful and tender. Its marbling of fat is perfect for our grill
Halibut Fish and Chips
16.00
Beer battered fillets of halibut are quickly fried and served with tartar sauce and fries
New York Strip
32.00
A 14 ounce cut is grilled to your liking and served with mixed vegetables
Grilled Halibut
24.00
Mesquite grilled halibut topped with a citrus beurre blanc and served with sautéed mixed vegetables
Appetizers
Cajun Fried Calamari Rings
13.00
Tender rings of calamari are flash fried and served with our famous sweet & spicy dipping sauce
Crab Cakes
15.00
Three homemade crab cakes served with a lemon dijon crab sauce and rice pilaf
Spicy Ahi Tuna Tartar
16.00
An Ahi tuna tower with finely diced jalapeno, onion and cilantro. Served with a wasabi aioli, cucumber, fresh avocado and crostinis
Kobe Beef Sliders
16.00
Kobe ground beef mixed with bleu cheese crumbles, mushrooms and horseradish
Potato Skins
11.00
Crispy potato skins topped with melted cheese, bacon, pico de gallo and ranch dressing
Hummus & Grilled Flatbread
13.00
Hummus topped with sun-dried tomato, basil & olive oil. Served with grilled flatbread
Prime Rib French Dip Sliders
16.00
Prime rib sliders served with au jus & creamy horseradish. Served with spicy onion straws
Grilled Shrimp Cocktail
15.00
Grilled prawns served with our regular or sriracha cocktail sauce
Bleu Cheese Steak Fries
15.00
Steak and melted bleu cheese served on a bed of french fries served with rosemary bleu cheese sauce
Spicy Crab and Artichoke Dip
14.00
Artichoke hearts, crab & parmesan served with baked pita chips
Bruschetta
12.00
Roasted garlic, tomatoes, basil & olive oil served on warm crostini and drizzled with balsamic vinaigrette
Bacon Wrapped Stuffed Shrimp
16.00
Bacon wrapped prawns stuffed with feta cheese and jalapeno topped with sweet chili sauce
Lunch Drink Specials
Bloody Mary's, Margarita's
7.00
House Wines
6.00
Select Beers
4.00
Martini's
8.00
Lemon Drop, Dirty or Cosmo
Dinner Menu
Split plate charge $7. Let us cater your special event. For more information go to www.holdrens.com
Starters & Salads
Bleu Cheese Steak Fries
16.00
Steak and melted bleu cheese served on a bed of french fries with rosemary bleu cheese sauce
Prime Rib French Dip Sliders
16.00
Prime rib sliders served with au jus & creamy Horseradish. Served with spicy onion straws
Bacon Wrapped Stuffed Shrimp
16.00
Bacon wrapped prawns stuffed with feta cheese and jalapeno topped with sweet chili sauce
Grilled Castroville Artichoke
12.00
Mesquite grilled and served with garlic aioli and drawn butter
Roasted Beet Salad
15.00
Goat cheese, arugula, red and yellow beets & toasted almonds are tossed with our pomegranate vinaigrette
Hummus & Grilled Flatbread
13.00
Hummus topped with sun-dried tomato, basil & Olive oil. Served with grilled flatbread
Crab Cakes
16.00
Three homemade crab cakes served with a lemon dijon crab sauce and rice pilaf
Spicy Crab and Artichoke Dip
14.00
Artichoke hearts, crab, parmesan and cream cheese served with baked pita chips
Spicy Ahi Tuna Tartar
16.00
Hand-cut ahi tuna, sliced cucumber and fresh avocado are served with a wasabi aioli & crostini
Caramelized Apple & Walnut Salad
15.00
Caramelized apples, bleu cheese crumbles and candied walnuts are tossed with mixed greens and our honey dijon dressing
Bruschetta
12.00
Roasted garlic, tomatoes, basil & olive oil served on warm crostini and drizzled with balsamic vinaigrette
Sautéed Prawns
16.00
Sautéed prawns served with our citrus lobster cream sauce and garlic toast
Pan Seared Jumbo Scallops
16.00
Topped with cilantro cream aioli and served with chipotle crab mashed potatoes
Grilled Shrimp Cocktail
15.00
Grilled prawns served with our regular or sriracha cocktail sauce
California Cobb Salad
15.00
Chicken, BBQ sauce, tomatoes, bacon, avocado, eggs and bleu cheese crumbles served over mixed greens tossed with our honey dijon dressing
Cajun Fried Calamari Rings
13.00
Tender rings of calamari are flash fried and served with our sweet & spicy dipping sauce
Potato Skins
12.00
Crispy potato skins topped with melted cheese, bacon, pico de gallo and ranch dressing
Kobe Beef Sliders
16.00
Kobe ground beef mixed with bleu cheese crumbles, mushrooms and horseradish
Sautéed Mushrooms
12.00
Button mushrooms sautéed in our homemade garlic herb sauce
Wedge of Iceberg Lettuce
14.00
Wedge of iceberg lettuce, tomato, bleu cheese crumbles and bacon. Served with bleu cheese dressing
Seafood, Chicken, Ribs
All of our entree's come with your choice of soup or salad. Substitute a small caramelized apple & walnut, iceberg wedge or beet salad for $4.50 extra. Also comes with your choice of a side: baked potato, twice baked potato, garlic mashed potato, french fries, mixed vegetables or rice pilaf
Baked Sea Bass
28.00
Oven roasted and topped with sautéed mushrooms, artichoke hearts and a creamy dijon sauce
Panko Parmesan Crusted Sand Dabs
25.00
Sautéed and topped with our citrus caper beurre blanc
Lobster Tail
A 8-10 ounce tail, charbroiled and served with drawn butter and fresh lemon
Herb Crusted Chicken Breast
25.00
A 10 ounce breast of chicken is herb crusted and served with our gorgonzola cream sauce
Pan Seared Halibut
29.00
Topped with roasted tomatoes, capers and a citrus beurre blanc. Finished off with fresh lemon zest
Bbq Bacon Wrapped Tiger Prawns
25.00
Two skewers of prawns are bacon wrapped and mesquite grilled with our house made barbeque sauce
Holdren's Stuffed Chicken
29.00
A 10 ounce herb crusted chicken breast is stuffed with ricotta cheese, spinach and crab. Topped with champagne cream sauce
Mesquite Grilled Salmon
27.00
Grilled over mesquite and topped with our house made tropical fruit salsa
Bacon Wrapped Jumbo Scallops
29.00
Served with a teriyaki bourbon glaze
Bbq Baby Back Ribs
28.00
Slow roasted and smothered with our house made barbeque sauce
Cioppino
32.00
Calamari, clams, mussels, shrimp and fish in a spicy tomato sauce with toasted parmesan crostini. The house favorite! (This entrée does not come with a side)
Sesame Seared Hawaiian Ahi
29.00
A very popular fish due to its great flavor and meaty texture. Served with our spicy mustard soy sauce
Seafood Linguini
28.00
Shrimp, scallops, clams, mussels, fish, sundried tomato, basil and a garlic white wine sauce over linguini (This entrée does not come with a side)
Steaks, Chops
All of our steaks are Midwestern corn-fed beef, which are aged to our exact specifications and charbroiled over a mesquite grill. They are served with your choice of side item (baked potato, twice baked, garlic mashed, fries, rice pilaf or mixed vegetables) and a side of sauce (rosemary bleu cheese, peppercorn, or bourbon). Also comes with your choice of soup or salad. Substitute a small caramelized apple walnut, half iceberg wedge or beet salad for $4.50. Add a crust to any steak: Horseradish and bleu cheese $5; Crab, bleu cheese, and chipotle $6
Prime Top Sirloin
29.00
Our most popular steaks due to their flavor & tenderness
The Gourmet Kobe Beef Burger
22.00
A 10 oz. Kobe beef patty is served open face with beef steak tomato, caramelized onions & sautéed mushrooms
The Porterhouse
55.00
With a New York strip on one side and a filet mignon on the other, this famous 21 oz. steak will not leave you hungry
The "Cowboy Cut" - Holdren's Signature Steak
55.00
One and a half pound bone-in rib eye served with our spicy onion strings
Prime New York Pepper Steak
44.00
Our Prime New York strip topped with a brandy peppercorn reduction
Bacon Wrapped Filet Mignon
46.00
A 9 ounce steak wrapped in bacon and served with a mushroom cabernet sauvignon reduction
Center Cut Pork Chops
32.00
Two center cut chops served with a side of our homemade apple sauce
Filet Mignon
32.00
The most prized cut of beef. This steak is also great blackened
The Rib Eye
42.00
A 14 ounce cut that is both flavorful and tender. Its marbling of fat is perfect for our mesquite grill
Pepper Jack Crusted Pork Chop
28.00
One pork chop crusted with pepper jack cheese and panko then served with our brandy peppercorn sauce. A Holdren's favorite
Prime New York Strip
42.00
A Prime 14 oz. New York strip aged to perfection for the most amount of flavor & texture
Rosemary Bleu Cheese Sirloin
32.00
An 8 oz. Prime top sirloin covered with our famous rosemary bleu cheese reduction
Rack of Lamb
42.00
Herb crusted and served with a red wine demi glace
Combinations, Sides
Prime Top Sirloin
44.00
Porterhouse
65.00
Prime New York Strip
54.00
Rib Eye
54.00
Filet Mignon
45.00
Cowboy Cut
65.00
Sides
Garlic Brussels Sprouts
8.00
Macaroni & Cheese
7.00
Crispy Fried Jalapenos
6.00
Creamed Spinach
6.00
Caramelized Onions
6.00
Baked Potato
6.00
Spicy Onion Straws
6.00
Sautéed Asparagus
8.00
Blue Lake Green Beans
7.00
Mixed Vegetables
6.00
Sautéed Broccoli
7.00
Twice Baked Potato
7.00
Bar Menu
Main
All sandwiches come with your choice of French fries or salad
Filet Mignon Sandwich
18.00
Filet mignon steak bites tossed in our famous rosemary bleu cheese, spicy onion straw, lettuce, and tomato served on a French roll
French Dip
16.00
Roast beef on a French roll with melted Swiss cheese, creamy horseradish and au jus
Filet Mignon & Grilled Romaine Salad
18.00
A grilled heart of romaine topped with filet mignon steak bites, red onion, cherry tomatoes, bleu cheese crumbles and Parmesan. Served with creamy bleu cheese dressing and a balsamic reduction.
Bbq Chicken Salad
15.00
BBQ chicken, red onion, black beans, mozzarella cheese, corn, cilantro, jicama and tortilla strips served over mixed greens with ranch dressing
Holdren's Burger
15.00
Topped with melted bleu cheese, spicy onion straws, lettuce and tomato
Chicken Sandwich
16.00
Your choice of pesto sauce with mozzarella cheese, buffalo sauce with bleu cheese or BBQ sauce with cheddar. Served with lettuc, tomato and onion on a French roll
Blackened Ahi Sashimi Salad
17.00
Blackened ahi, cucumbers, cherry tomatoes and sesame seeds served over mixed greens with a sesame vinaigrette
Sandwich of the Day
Ask the bartender what the chef has on special today
Happy Hour Menu
Everyday! (4pm-6pm) Served at the bar & on the patio
Appetizers
$7
Cajun Fried Calamari Rings
Calamari rings are flash fried & served with our sweet & spicy dipping sauce
Hummus & Grilled Flatbread
Hummus topped with Sun dried tomato, basil & garlic. Served with grilled flatbread
Bruschetta
Roasted Garlic, Tomatoes, Basil & olive oil served on warm crostini
Potato Skins
Potato skins topped with cheese and pico de gallo. Served with ranch dressing
Chips, Salsa & Guacamole
Housemade chips, guacamole & pico de gallo
Spicy Crab and Artichoke Dip
Artichoke hearts, crab & parmesan served with baked pita chips
Beef Sliders
Beef sliders topped with lettuce and chipotle aioli
Drink Specials
$5
Well Drinks & Margaritas
Glass of Chardonnay
Glass of Cabernet Sauvignon
Draft Beers
$4
Estrella Damm
Modelo Especial
Coors Light
Martinis & Cocktails
$6
Cosmopolitan
Pomegranite Martini
Lemon Drop
Blueberry Lemon Drop
Dirty Martini
Blood Orange Margarita
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Holdren's Steaks & Seafood
512 State St (E. Cota St & E. Haley St)
Santa Barbara, CA 93101
United States
Santa Barbara, CA 93101
United States
Elegant and comfortable, Holdren’s Steaks and Seafood evokes the feel of the classic American steakhouse. Holdren’s Steaks and Seafood has been voted "Best Steak House in Santa Barbara" 6 years running by The Santa Barbara Independent Magazine.
Open until 10:00 PM (Show more)
- Mon–Thu
- 11:30 AM–2:30 PM
- 5:00 PM–9:30 PM
- Fri
- 11:30 AM–2:30 PM
- 5:00 PM–10:00 PM
- Sat
- 4:00 PM–10:00 PM
- Sun
- Noon–9:30 PM
(805) 965-3363
Features
Credit Cards
Yes (incl. American Express)
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner
See More
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