8.58 per pound
We take our favorite stringy cut of pork & slow smoke it overnight. When it's ready, we pull the pork apart & lightly toss w/ our own barbecue sauce. Pair our pulled pork w/ some cole slaw for a little east coast bbq tradition
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Rudy's Country Store and Bar-B-Q
BBQ · $$
6101 S Padre Island Dr (at Airline Rd.)
"The Green Chile Stew is a game changer. It's fantastic."
The Bar-B-Q Man Restaurant
BBQ · $$
4931 Ih 37
"Good spread of bbq meats-turkey was smoked nicely and was good, brisket was tender and opted for barky parts of moist!"
Mike Cotten's Barbecue
BBQ · $$
15013 NW Blvd
"The pork ribs were awesome. Try a sampler."
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