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House of Blues Sunset Strip

(Now Closed)

Rock Club and Music Venue

West Hollywood

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House of Blues Sunset Strip

1,655 Photos

Dinner Menu 4Lounge Menu 2

Dinner Menu

Appetizers‏

Diver Scallop & Crab Aguachile

Avocado, radish, cilantro, cucumber

Steamed Clams

Dashi broth,‏ sweet onions, apple-wood smoked bacon, sugar snap peas

Jumbo Lump Crab Cakes

Apple-fennel slaw, grain mustard vinaigrette

Beef Carpaccio

Aji panca emulsion, quail egg yolk, crispy garlic, chives, fleur de sel

Foundation Fried Green Tomatoes

Jumbo lump crab, pickled red onion vinaigrette, Creole basil aioli, celery sprouts

Salads

Butternut Kale Salad

Candied walnut, cranberry, champagne vinaigrette

Caesar

Baby romaine, parmesan tuile, crostini

Foundation Room

Mixed greens, seasonal garden vegetables, red wine vinaigrette

Green Papaya

Grilled shrimp, glass noodles, fresh herbs, crispy shallots

Entrees‏

Herb Rubbed Half Roasted Chicken

Forest mushrooms, Brussels sprouts, jus

Braised Short Rib

Sweet potato puree, pickled granny smith apple

Shrimp Thai Curry

Eggplant, cilantro, mint, toasted peanuts, served with jasmine rice

Diver Scallops

Pho broth, rice noodles, bean sprouts, Thai basil, cilantro, shaved carrots

Center Cut Filet

8 ounce angus, brown butter mashed potato, charred Brussels sprouts, demi glace

Mushroom Risotto

Crispy shitake,‏ parmesan tuile

Lamb Shank Tagine

Tender braised lamb, cous cous, apricot, zucchini, toasted pine nuts, braising jus

Glazed Chilean Sea Bass

Brussels sprouts, onion soubise, daikon radish sprouts

Seared Cauliflower Steak

Chick pea eggplant ragout, sweet potato curry

New York Strip Frites

14 ounce‏ angus, shoestring French fried potatoes, creamed Swiss chard, herb truffle butter

Lounge Menu

Market Cauliflower Tempura

Sambal oelek aioli and ponzu sauce

Banh Mi Taco

Duck confit,‏ hoisin, wonton shell, pickled-julienne vegetable, spicy korean aioli

Crab Cakes

Sweet jumbo lump crab, apple-fennel slaw, whole grain mustard

Open Face B.L.T.A.

Brioche, applewood smoked bacon, tomato, baby arugula, sunny side up quail egg, avocado crema

Chicken Tikka Skewers

Yogurt and curry marinated with pineapple-ghost chili jam

Chicken Lollipops

Texas beurre‏ blanc, gorgonzola, micro celery

Charcuterie & Cheese

Chef's selection of 3 artisan cheeses and 2 cured meats, with accompaniments

Vietnamese Chicken Meatballs

Gem lettuce, cilantro, thai basil, mint, joisin sauce, and sriracha

Wagyu Beef Burger

Roasted tomato, arugula, aged white cheddar, housemade chips

Steak Tartare

Hand minced filet of beef with shallot, herbs, egg yolk, crostini, savory dijon ice cream

Skirt Steak Skewers

Grilled marinated angus beef skirt steak with chimichurri

Japanese Yellow Tail Tartare Bruschetta

Avocado, aji amarillo, shaved radish, chili garlic and micro cilantro

Korean Fried Chicken and Bao Buns

Cucumber, green onion, cilantro, sprouts

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