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Hitchcock Restaurant
American Restaurant$$$$
Winslow, Bainbridge Island
"$1 oysters @ Happy Hour"(2 Tips)
"The Hanger Steak is awesome."(2 Tips)
"Locally produced by Camp 4."(2 Tips)
"$1 oysters during happy hour!!"(2 Tips)
28 Tips and reviewsFilter:
- happy hour
- bone marrow
- tasting menu
- desserts
- chicken
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Lynne WatanabeMay 21, 2014Enjoyed the oysters (we shared three varieties) and although the pork chop was ok, the halibut was good but pricey. Definitely save room for coffee & their Asian Pear Frangipani tart, it is delicious.
Serious EatsJanuary 21, 2014Order the (pay-what-you-want) tasting menu, then sit back and enjoy dishes that showcase pickling, fermenting, preserving, roasting, grilling, and all the other creative techniques of the kitchen.
The best restaurant on Bainbridge. Their deli next door is great too, as is the Monday night pizza popup, Bruciato (soon to be its own restaurant)
MollieJune 14, 2017This is a great destination for a trip to Bainbridge Island. Walk or bike on a ferry- but make sure to check the return schedule! We almost missed the last ferry and got stuck!
Riona MacNamaraMay 15, 2016Our first visit, when I told the server I'm vegan, she checked with the chef and reported back: "He said 'Bring it!'" He always puts together a truly delicious, beautifully seasoned dish. My fave.
Cameron GidariJuly 14, 2017The marbled Alaskan salmon was delicious, but the real winner was the chocolate and rye ice cream sandwich for dessert.
- MollieJune 14, 2017ke a ferry from Seattle to Bainbridge. This is a really yummy spot to make your destination. But make sure you look at the ferry times for the return- we almost got stuck on the island!
Christine ShepherdApril 6, 2013If you go with a group I would stay clear of the chef's tasting. Didn't come out as individual servings which was a bit strange too. However, the chicken entree was amazing, highly recommend!
Amy RobertsonMay 30, 2015On Mondays they do a whole chicken dinner that is perfect for 3 when supplemented with some snacks
Valentina VitolsMarch 2, 2012Try the Snow Creek Mussels, Hitchcock Chorizo, Amantillado Sherry, Parsley - Perfect plump mussels in an outstanding broth! #FSeatup
Eric PanJuly 19, 2016"Microseasonal" in its approach, Hitchcock features local produce, seafood, and meat.
Awesome drinks for a weekend morning pick me up! Also, try one of their specialty cheeses while you wait for your brunch.
Marc MadenwaldOctober 28, 2016Service is ridiculously unorganized and slow, but the food is good. They have a good chef, now they just need good management.
Seattle's GoofMay 5, 2013We walked in the propped open door at 4:45. Bartender rudely states they open at 5 pm. No worries we will wait. He basically tells us to leave because they are having a meeting on the bar with staff
eric bornemannOctober 7, 2018Good local food, but the attitude and lack of polished service ruins the place. They are trying.... but trying way too hard for what it is.- Lisa LinJuly 25, 2011$1 oysters @ Happy Hour, 1/2 roasted chicken, and potato gnocchi!!! Hanger steak was good but not a lot of food.
- Bone marrow treats, Duck Liver Mousse, Fresh Salads, oysters, menu is always changing!!
- Try brunch here! Great menu and very reasonable prices... Super local fresh ingredients....
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Hitchcock Restaurant
133 Winslow Way E (at Madison)
Bainbridge Island, WA 98110
United States
Bainbridge Island, WA 98110
United States
Closed until 5:00 PM tomorrow (Show more)
- Tue–Sun
- 5:00 PM–10:00 PM
(206) 201-3789
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
Yes
Food & Drink
Menus
Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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