The kitchen is getting increasingly deft in their handling of the pizza oven and desserts, from their famous butterscotch budino to the housemade gelato, are a must.
Puesto provides a seriously stunning setting for a menu that showcases its signature tacos as well as Mexican small plates and inspired craft cocktails.
Most diners responding positively to Richard Blais' seasonally-driven "left coast cookery". Excitement's building towards the launch of the chef's tasting menu and the full unleashing. Read more.
Christian Graves recently added the talented Jack Fisher to his kitchen, which means a new cheese-making program and a developing dessert menu that should rival any in the city. [Eater 38 Member] Read more.
A small, cozy spot in the East Village with a menu of updated bistro classics and a beloved brunch that manages to be untrendy yet totally stylish. [Eater 38 Member]
The first of Brian Malarkey's restaurant empire to open and its flagship concept; Searsucker adds a needed food-worthy dining destination to the Gaslamp. [Eater 38 Member]
An in-house butcher shop, skilled mixologists and a non-stuffy vibe set this steakhouse apart from its expense account counterparts. Try for a seat at Victor Jimenez's chef table. [Eater 38 Member]
