The kitchen is getting increasingly deft in their handling of the pizza oven and desserts, from their famous butterscotch budino to the housemade gelato, are a must.
The phrase, "save room for dessert", is an imperative when referring to Mozza's now-legendary and often-copied butterscotch budino. [Eater 38 Member] Read more
Exactly what you expect from Mario Battali, good authentic Italian food. In a touristy part of the city but nice atmosphere. It can get a bit pricey. Try the meatballs.