Himalayas

Himalayas

(Now Closed)
Indian Restaurant$$$$
Cranberry Township
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Himalayas
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Himalayas Menu 15
Appetizers‎‎
Chilli Bajji
6.00
Hot banana peppers fritters, served with chutney   (V)
Paneer Pakoras
7.00
Cottage cheese dipped in chickpea batter & fried   (V)
Samosa Chat
6.00
Samosas with chick peas, yogurt dressing and chutneys   (V)
Chilli Paneer
8.00
Paneer fritters sauteed with bell peppers & onions in a and tangy sauce   (V)
Ginger Shrimp
9.00
Shrimp fried with ginger and exotic indian spices and herbs
Paalak Chaat (new)
6.00
Crispy baby spinach with yogurt sauce, onions and tamarind chutney
Mixed Non-Veg Appetizer Platter
9.00
Samosa, vegetable pakora,‎ chicken pakora, ginger shrimp
Vegetable Pakora
6.00
Fresh vegetables coated with chickpea batter, deep fried, served with chutney   (V)
Samosa
4.00
Spiced potato turnovers   (V)
Gobhi Manchurian
8.00
Crispy fried cauliflower in garlic flavored Manchurian sauce (Indian style)    (V)
Chicken 65
8.00
Boneless chicken cubes tempered with curry leaves, green chillies in hot red sauce
Chicken Pakora
7.00
Chicken strips coated with chick pea batter and deep fried
Mixed Vegetarian Appetizer Platter
8.00
Samosa, vegetable pakora, chilli bajji, paneer pakora   (V)
Nepalese Dishes‎
Nepalese Aalu Dam (Served Hot)
7.00
Not‎ your regular aalu dam, but Nepalese aalu dam. Potatoes and tomatoes diced, sauteed with red chilies and Nepalese spices served hot  (V)
Thukpa
9.00 - 10.00
Noodle soup (Nepalese‎ style) with fresh cilantro, onion, Nepalese spices served in a bowl accompanied with Nepalese chutney
Kothey (Fried Momo)
10.00 - 11.00
Fried Nepalese dumplings, not your average dumplings, they are special Nepalese dumplings!
Nepalese Fried Rice
10.00 - 12.00
Fried rice with Nepalese flavors and spices
Nepalese Chicken Curry
13.00
Nepalese‎ style chicken curry with tomatoes, onions, Nepalese spices and fresh herbs Serve with Basmati rice
Nepalese  Shrimp  Curry
17.00
Nepalese style Shrimp curry with tomatoes, onions, Nepalese spices and fresh herbs Serve with Basmati rice
Nepalese goat curry
16.00
Bone-in‎ goat cooked in flavorful curry sauce
Momo 65(new)
12.00 - 13.50
Nepalese styled dumplings cooked in spicy tomato sauce with onion and curry leaves
Nepalese Special Chilli Chicken
9.00
Boneless chicken, green chilli, bell peppers, onions, sauteed in mild Nepalese spices.
Momo
9.00 - 10.00
Steamed Nepalese dumplings, they‎ are so yummy!!!
Nepalese Chow Mein
9.00 - 10.00
Noodles with Nepalese spices served with chutney
Chilli Momo (C' Momo)
11.00 - 12.00
Steamed momos sauteed with bell peppers and onions in a zesty and tangy sauce
Nepalese Lamb  Curry
16.00
Nepalese style lamb curry with tomatoes, onions, Nepalese spices and fresh herbs Serve with Basmati rice
Momo Curries
Momos cooked in a curry sauce
Nepalese Daal goat(new)
17.00
Bone-in goat cooked with flavorful yellow lentil curry sauce
Soups‎‎
Lentil Soup (V)
4.00
Lentil with mild Indian spices, a classic indian soup
Chicken Soup
5.00
A soup with Indian flavors and spices with chicken
Tandoori Breads (V)‎
Tandoori Naan
2.00
Leavened white flour bread baked in tandoor
Onion Kulcha
3.00
White flour bread stuffed with spiced onions
Paneer Kulcha
4.00
White flour bread stuffed with home made cheese and indian spices
Garlic Naan
3.00
White flour bread‎ made with fresh garlic and coriander
Aloo Kulcha
3.50
White flour bread stuffed with spiced potatoes and cilantro
Rice Specialties‎‎
Served with basmati rice
Chicken Biryani
12.00
Spicy chicken cooked with basmati rice and flavored with saffron, nuts, and spices
Shrimp Biryani
17.00
Spicy shrimp sauteed with basmati rice and flavored with saffron, nuts, and spices
Vegetable Biryani (V)
11.00
Basmati rice flavored‎ with saffron and fresh mixed vegetables
Lamb Biryani
15.00
Chunks of lamb and aromatic basmati rice sautéed in herbs and spices
Goat Biryani (new)
16.00
Bone-in Goat cooked with basmati rice with flavorful spices
Accompaniments‎
Pickle / Chutney (V)
2.00
Lemon,‎ cauliflower, and carrot pickle in spicy pickle flavor or green coriander chutney
Papad (V)
2.00
Extra‎ thin, crispy lentil based indian bread
Raita (V)
2.00
Cool refreshing yogurt with cucumber, tomatoes, and onion flavored with cumin and coriander
Extra Basmati Rice (V)
2.00
Extra helping of aromatic steamed basmati rice
Vegetarian Specialties (V)‎
Served with basmati rice
Mutter Paneer
11.00
Home made cottage cheese cooked with green peas
Paneer Tikka Masala
12.00
Cottage cheese cubes in a flavorful creamy sauce
Tadka Daal
9.00
Mildly spiced yellow lentil curry
Kadai Paneer
12.00
Fresh home made cubes of cheese stir fried in a kadai (sauce pan) with onion and green peppers
Chanaa Masala
10.00
Chick‎ peas cooked in tangy tomato sauce flavored with various Indian spices
Bhindi Masala
11
Okra‎ cooked with Indian spices
Malai Kofta
11.00
Minced carrots, potatoes,‎ fruits, and nuts dumplings finished in Mughlai sauce
Palak Paneer
12.00
Fresh garden spinach with cottage cheese cooked in a flavorful curry sauce
Aloo Gobhi
10.00
Potatoes and cauliflower‎ cooked with exotic indian spices
Daal Makhani
10.00
Tasty black lentils and kidney beans in indian flavored curry with butter
Navratan Korma
12.00
A‎ vegetable medley cooked with dry fruits and nuts in chef's special creamy sauce
Saag Chanaa
10.00
Garden spinach and chick peas in flavorful curry sauce
Chicken Specialties‎
Served with basmati rice
Chicken Tikka Masala
12.00
Boneless chicken cooked with bell peppers, onions and exotic spices in tomato sauce.
Chicken Vindaloo
12.00
Extra hot and spicy chicken cooked with potatoes in sharp tangy sauce
Chicken Korma Curry
12.00
Succulent pieces of chicken chunks cooked in tasty curry
Murg Daal (new)
13.00
Boneless‎ chicken cooked in yellow lentil curry with flavorful spices
Butter Chicken
12.00
Boneless chicken cooked with tomatoes, spices, herbs and butter sauce
Chicken Saag
12.00
Chicken cooked until tender with spinach and green herbs
Chicken Curry
12.00
Boneless chicken cooked‎ in our special indian flavorful spices
Kadai Chicken
13.00
Succulent pieces of chicken chunks stir fried in a kadai (sauce pan) with onions, green peppers and special kadai sauce
Tandoori Dishes‎
Tandoori Chicken (Sizzler)
12.00
Chicken marinated in‎ yogurt based sauce and slow barbecued in tandoor
Paneer Tikka (Sizzler) (V)
12.00
Cottage cheese cubes with bell peppers and onions barbecued in tandoor (vegetarian)
Chicken Tikka (Sizzler)
13.00
Boneless chicken mildly spiced and slow roasted in tandoor to bring out the intricate flavor
Shrimp Tandoori (Sizzler)
16.00
Jumbo shrimps, marinated with exotic indian spices and slow roasted in tandoor
Preferences‎‎
Please let us know your food preferences (such as vegan; vegetarian, halal, non-dairy, etc) or if you have any food allergies
Lamb (Halal) Specialties‎
Served with basmati rice
Lamb Vindaloo
15.00
An‎ extremely hot recipe made with boneless lamb and potatoes in sharp, tangy sauce
Lamb Korma
16.00
Succulent pieces of boneless lamb cooked in tasty curry
Daal Gosht (new)
16.00
Succulent pieces of lamb cooked in yellow lentil curry with flavorful spices
Lamb Curry
15.00
Fresh lamb chunks cooked in onion sauce flavored with indian spices and herbs
Lamb Saag Curry
16.00
Succulent lamb pieces cooked with spinach and green herbs
Lamb Kadai
16.00
Succulent pieces of lamb meat stir fried in a kadai (sauce pan) with onions, green peppers and special kadai sauce
Seafood Specialties‎
Fish or shrimp curries served with basmati rice
Fish (Salmon) Korma Curry
15.00
Homestyle‎ north Indian curry cooked with cream and spices
Shrimp Curry
16.00
Shrimp cooked in delectable sauce and spices
Shrimp Vindaloo
16.00
Shrimp in an extra hot curry with potatoes and chilli tomato sauce
Shrimp Tikka Masala
17.00
Shrimp cooked with bell peppers, onions and exotic spices in tomato sauce.
Fish (Salmon) Curry
15.00
Fish cooked in delectable sauce and spices
Fish (Salmon) Vindaloo
15.00
Fish‎ in an extra hot curry with potatoes and chilli tomato sauce
Shrimp Korma Curry
16.00
Homestyle north indian curry cooked with cream and spices
Shrimp Saagwala
17.00
Shrimp cooked with spinach and green herbs in a tasty curry
Kadai Shrimp
17.00
Shrimp‎ stir fried in a kadai (sauce pan) with onions, green peppers and special kadai sauce
Desserts‎
Gulab Jamoon (V)
4.00
Two dumplings fried golden brown, dipped in sugar syrup
Kheer (Rice Pudding) (V)
4.00
A delectable pudding made with milk, rice, raisins and nuts
Gajar Ka Halwa (Carrot Pudding) (V)
4.00
Shredded carrot cooked in milk with homemade cheese, & nuts
Kulfi (V)
4.00
Traditional indian ice cream in assorted flavors
Beverages (V)‎
Mango Lassi or Juice
4.00
Coffee
3.00
Soda
2.00
Assorted coke / pepsi products
Himalayan Chai
3.00
Organic hot tea‎ from foothills of Himalayas
Black Coffee (American)
3.00
Milk and sugar optional
Sweet or Salt Lassi
3.00
Iced Teas
3.00
Different flavors
Garam Chai (Indian Tea)
3.00
Traditional flavored (masala) Indian tea
Madras Coffee (South Indian Style Coffee)
3.00
With milk and sugar

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Himalayas
20445 Route 19 (Between Rochester Rd and American Way)
Cranberry Township, PA 16066
United States
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We are Pittsburgh's only Indian-Nepalese restaurant. We serve authentic Indian cuisine as well as dishes originating from the Nepalese region such as "Momos"
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Permanently closed (Show more)
  • Tue–Thu
    • 11:30 AM–9:30 PM
  • Fri–Sun
    • 11:30 AM–10:00 PM
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(724) 779-4454
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himalayas.cranberry
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
No
Wheelchair Accessible
Yes
Parking
Private Lot
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
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