Himalayan Heritage

Indian Restaurant$$$$

Bethesda

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Himalayan Heritage

7.4^/10

ratings

6 Photos

Main Menu 9

Main Menu

Appetizers

Chicken

9.00

Fried spicy chicken, mixed bell peppers, onion and tomato tossed with spicy chili sauce

Gobi Manchurian

8.00

Fried floret of cauliflower, assorted bell peppers, onion and tomato tossed with spicy chili sauce

Himalayan Choela

7.00

Boneless chicken marinated with mustard oil, himalayan herbs and spices, grilled in a charcoal oven "served cold."

Onion Pakora

5.00

Onion sliced mixed in lentil batter and deep-fried to perfection

Lamb Ko Jhir

9.00

Lamb cubes marinated in yogurt, herbs and spices, grilled in a clay oven, sautéed in pan before serving

Samay Baji

9.00

Beaten rice, bbq chicken, boiled egg, soybeans, potato pickle, ginger "Traditional Newari dish from Nepal."

Chicken Tikka

9.00

Boneless chicken breast marinated in yogurt sauce with Himalayan spices cooked in clay oven

Potato Chili

7.00

Fried spicy fries mixed with bell peppers, onion and tomato tossed with spicy chili sauce

Chicken Satay

8.00

Tenderloin pieces of boneless chicken breast skewer and grilled in the pan served with peanut sauce

Paneer Pakora

7.00

Cottage cheese battered with chick pea flour, and spices. Fried to perfection

Vegetable Samosa

5.00

Potato and green peas filled into crispy samosa

Badam Sadeko

5.00

Roasted peanuts mixed with red onion, cilantro and Himalayan spice

Kofta Kabob

9.00

Minced Lamb Marinated with our special house seasoning cooked in clay oven

Soups & Salads

Heritage Garden Salad

6.00

Mix green, grape tomatoes, cucumbers, carrots. Hand tossed with feta cheese and house dressing

Asian Chopped Salad

6.00

Romaine lettuce, green and red cabbage, red pepper, radish, cilantro, peanuts tossed with grilled cottage cheese, topped with sesame asian dressing

Spinach Chaat

6.00

Crispy fried baby spinach tossed with chopped onion, tomato, yogurt and chaat masala

Aloo Chaat

6.00

Potato, peas mix, onion, tomato, and yogurt and chaat masala

Daal Soup

5.00

Lentil soup

Hot and Sour Soup

6.00

Thick chicken stock seasoned with diced vegetables, boneless chicken and spices, thickened by corn starch and garnished with scallion

Chicken Salad

8.00

Grilled Chicken marinated in Himalayan spice with mix green

Khuchumber Salad

6.00

Diced red onion, assorted bell peppers, cucumber, tossed with oil, vinegar and chat masala

Samosa Chaat

6.00

Samosas topped with chickpeas mix, onion, tomato, yogurt and chaat masala

Tibetan Thukpa Soup (Veg/chicken)

7.00

Traditional Tibetan soup. Vegetables and flat stretched homemade pasta with spices

Dumpling Soup (Veg/chicken/pork)

6.00

Your choice of veggie, pork or chicken dumpling with

Tandoori Sizzler

Chicken Tikka

15.00

Boneless chicken marinated in spices and baked in tandoor (clay oven)

Sizzling Shrimp

17.00

Jumbo Shrimps marinated in Himalayan spice and cooked In the clay oven

Shahi Paneer Kabab

17.00

Cottage cheese, peppers, onion and tomato mixed with a blend of yogurt based himalayan spice; cooked in clay oven

Shish Kabob

17.00

Minced Lamb Marinated with our special house seasoning; cooked in clay oven

Lamb Ko Sekuwa

18.00

Lamb cubes marinated with our special house seasoning; cooked in clay oven

Tandoori Chicken

16.00

Half chicken marinated in yogurt based sauce and baked in clay oven

Salmon Tikka

18.00

Fillet of Salmon delicately marinated in Himalayan spice and cooked in clay oven

Mixed Tandoori

18.00

Assorted Kabobs come with Chicken Tikka, Lamb ko Sekuwa, Shish Kabob and Shrimp; cooked in clay oven

Lamb Chop

18.00

Lamb chop marinated with our special house seasoning; cooked in clay oven

Accompaniments

Homemade Achar (Potato/tomato)

3.00

Green Soybean

3.00

Soybean marinated in Himalayan Spice and mustard oil with onion, green pepper, red pepper

Mango Chutney

3.00

Sweet mango cooked in spices

Mint Green Sauce/tamarind Sauce

3.00

Raita

3.00

Carrot, cucumber, lettuce &black salt stirred in yogurt

Papadum

3.00

Thin lentil crisp, served w/mint & tamarind chutney

Wonders of Nepal

Mo: Mo (Dumpling 10Pcs)

10.00

Choice of chicken, pork or veggie. Choice of Veggie, Chicken or Pork mixed with Nepali spices and steamed inside a flour dough shell; Served with Nepalese chutney. Steamed, Fried or Spicy

Himalayan Khothey

10.00

Delicious dumplings stuffed with ground chicken and Tibetan spices, wrapped in flour dough. Steamed and pan-fried. Served with Nepalese chutney

Nepali Style Chicken Curry (Bone In)

14.00

Bone in chicken cooked in Himalayan spices

Stuffed Chatamari (Nepali Pizza) Veg/non Veg

7.00

Newari rice flour flat bread cooked over heat with minced chicken topping with Himalayan spices

Nepali Style Goat Curry (Bone In)

17.00

Bone in goat sautéed in ginger & garlic, Cooked well in mild tomato and onion sauce

Chow Mien

10.00

Stir Fried Noodles with Vegetables, Peas & Herbs

Desserts

Gajar Ko Haluwa

6.25

Grated carrot cook ed with sugar and ghee in milk topped with toasted cashewnuts and raisins

Kheer (Rice Pudding)

5.25

Fragrant aged basmati rice cooked in sweetened milk, topped with raisins, almonds and cashewnuts

Sikarni (Spiced Sweet Yogurt Pistachio)

5.50

This is a rich Nepali dessert made with thickened whole-milk yoghurt, flavored with nuts and spices

Gulab-Jamun

5.25

Version of a donut soaked in cardamom and cinnamon flavored syrup, topped with coconut powder and sliced almonds, served warm

Rasmalai

6.75

Sweet cottage cheese made with milk, flavored with pistachios, saffron and rosewater

Non Vegetarian

Tikka Masala

15.00

Tomato cream base sauce cooked well with spices. Tikka Masala is considered to be the National Dish of England

Saag

15.00

Cooked with spinach delicately spiced and garnished with chopped ginger

Butter Chicken

15.00

Chicken cooked with bold spices and gentle flavors in a delicate combination of tomatoes, cream and butter finished

Madras

15.00

Madras is a city in southern India. Being a very hot region of india, this dish is also cooked hot spicy, similar to vindaloo

Goa Fish Curry

16.00

Fish fillet cut into pieces and cooked with onion, coconut milk, spices and herbs

Seafood Curry

18.00

Tomato onion based gravy cooked well with Kashmiri red chili, cumin, mustard, ginger, spices and vinegar. Salmon Fish Curry

Vindaloo

15.00

Fiery spicy dish, tomato onion based gravy cooked well with Kashmiri red chili, cumin, mustard, ginger, spices and vinegar

Korma

15.00

Thick mild cream and nut based sauce cooked with fenugreek, cumin, ginger/garlic, and herbs and spices

Kadai

15.00

Boneless chicken, red pepper, green pepper and onion cooked with Himalayan herbs and onion tomato gravy

Lamb Rogan Josh

16.00

Boneless Lamb cooked with tomato onion based sauce and garnished with yogurt and cilantro

Shrimp Curry

17.00

Shrimp marinated with Himalayan herbs and cooked in onion tomato gravy

Vegetarian Curry

Aloo Kauli (Potato, Cauliflower)

12.00

Fresh cauliflower and potatoes pan-fried with herbs and spices

Aloo Tama Bodi

12.00

Potatoes, bamboo shoot, black eyed peas cooked with spices

Buddha Delight/malai Kofta

12.00

Pastry made of potatoes, cauliflower, green peas, cheese & nuts, served in creamy cashewnut sauce topped with almond and cherry

Mushroom Matar

11.00

Green peas, mushroom cooked with onion, tomatoes & cream sauce

Maas Ko Daal (Black Lentil)

10.00

Black lentil cooked well, tempered with ghee & jimbu (allium hypsistum)

Paneer Masala

12.00

Cottage cheese with assorted peppers and onion, cooked in fresh tikka masala sauce

Saag Ko Tarkari

11.00

Baby mustard tempered with cumin, mustard and red chili

Vegetable Korma

12.00

Seasonal vegetables, fenugreek leaves in nutty creamy gravy

Vegetable Jalfrezi

12.00

Seasonal mixed vegetables, tomato onion gravy cooked with Kashmiri red chili, cumin, mustard, ginger, spices

Achari Began

10.00

Eggplant marinated in robust pickle flavored and simmered in a thick onion, tomato, ginger and garlic gravy

Aloo Saag

10.00

Spinach cooked with potato delicately spiced, garnished with chopped ginger

Channa Masala

10.00

A delicious variety of chickpeas, onions, and tomatoes cooked in rich onion sauce with shredded ginger

Matar Paneer

11.00

Green peas, cottage cheese cooked in onion, tomato cream sauce

Okra Masala

10.00

Okra sautéed in ginger, garlic paste with onion, peppers & tomato

Saag Paneer

12.00

Spinach cooked with cubes of cottage cheese delicately spiced and garnished with chopped ginger

Tarka Daal

10.00

Yellow lentil cooked with spices and tempered with onion, tomato

Vegetable Vindaloo

12.00

Seasonal mixed vegetables, tomato onion based gravy cooked well w/ Kashmiri red chili, cumin, mustard, ginger, spices & vinegar

Rice, Naan & Biryani

Basmati Rice

3.00

Tandoori Roti

3.00

Whole wheat bread

Onion Kulcha

4.00

White flour bread stuffed with chopped onion and spices

Heritage Special Naan

4.00

White flour bread stuffed with cashew, raisin, and almond mix

Aloo Paratha

4.00

Whole-wheat multi layered bread stuffed with potato

Keema Naan

4.00

White flour bread stuffed with ground lamb and spices

Brown Rice

4.00

Plain / Butter / Garlic / Chives Naan

3.00

Paneer Kulcha

4.00

White flour bread stuffed with cottage cheese

Laccha Paratha

3.00

Whole-wheat multi layered bread

Bread Basket

7.00

Garlic Naan, Aloo Paratha and butter Naan

Biryani

14.00

Saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion and served with raita on side

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