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Main Menu 13
Main Menu
Authentic Tandoori Cuisine
Also know as a bhatti, originated from the bhatti tribes of the thar desert. it has been used for centuries from the desert regions of central asia to the tallest nepal, himalayas of nepal for grilling meat and baking breads, giving unique flavor
15.95
Boneless chunks of chicken breast marinated in yogurt, then baked in the tandoor oven
Blackened Fish
18.95
Fresh catch of the day marinated in mild mix of chef's special masala and tanned in tandoori oven
Everest Seakwa
21.00
Tender lamb chunks marinated in solukhumbu style, mildly seasoned, then grilled in tandoori
Tandoori Chicken
15.95
Chicken marinated in yogurt and mild spices, then prepared in the tandoor oven
Tandoori Shrimp
16.95
Shrimp marinated in mild mix of spice and cilantro sauce, finished in tandoori oven
Mix Tandoori Grill
18.95
Combination plate of chicken tikka, seekh kabab, lamb seakwa & shrimp grilled in tandoori oven
Mix of Tandoori Grills and Chef's Curry Sauce
Grilled vegetable can be added for $6.95 (Zucchini, eggplant, cauliflower, bell pepper, mix vegetables) please order your rice separate for $1.5 a bowl (Basmati rice from himalayas)
Chicken Tikka Kadai
14.95
Boneless chicken cubes grilled in tandoor then cooked with onions, tomato, ginger and mild spices
Chicken Tikka Madras
14.95
Chefs spicy favorite! boneless tandoori chicken tikka cooked with a combination of chefs special spices and coconut milk
Chicken Tikka Masala
14.95
Boneless chicken cubes grilled then simmered in a rich, creamy, lightly spiced tomato sauce
Dal Tikka Makhani
16.95
Shredded chicken or lamb with black and yellow chana lentil in a chef's special cream base makhani sauce
Himalayan Curries
onion and tomato base curry
Lamb Curry
16.95
Lamb chunks cooked with fresh ground spices, onions and tomato gravy
Chicken Vindaloo
14.95
Chicken curry cooked with potatoes and the extra heat of chefs special sour & spicy sauce (order at least med heat for good flavor)
Chicken Curry
14.95
Chicken cooked with fresh ground spices, onions and tomato gravy
Lamb Vindaloo
16.95
Lamb curry cooked with potatoes and extra heat of chefs special sour & spicy sauce (order med heat for good flavor)
Madras Curries
coconut base curry
Lamb Madras
16.95
Tender pieces of lamb simmered in a medium or hot sauce prepared with tomatoes and coconut milk
Madras
15.95
Chicken cooked in a madras curry with a touch of curries spinach (yamm)
Fish Madras
16.95
Fresh local catch fish cooked with medium to hot sauce prepared with tomatoes and coconut milk
Madras Madness
16.95
Combination of lamb, shrimp, fish, chicken and veggies cooked in sauce prepared with tomatoes and coconut milk
Creamy Bhuna's
Creamy Garlic Sauce
Lamb Bhuna
16.95
Shredded lamb simply sauteed with a creamy garlic sauce with green onions
Shrimp Bhuna
16.95
Shredded shrimp simply sauteed with a creamy garlic sauce
Chicken Bhuna
14.95
Shredded chicken simply sauteed with a creamy garlic sauce with green onions
Korma Curry Sauce
Korma Curry Sauce
14.95
Your choice of curry chicken, chicken tikka, lamb fresh catch (fish) . shrimp or (9) veggies sauteed with ginger garlic then simmered in ground cashew, coconut, onion/tomato base curry sauce with mild traditional spices
Tandoori Bread
Good before the meal, with the meal or after the meal! Try Our Warm Fresh Breads-Baked In Our Traditional Tandoori Clay Oven, please order rice separate $1.5 a bowl & family rice for $4. Add garlic for $1.5 to your bread, add jalapeno for $2 to your please order you e rice Separate for $1.5 a bowl (basmati rice from himalayas)
Naan
2.95
Soft leavened flat bread
Bhatura
2.95
Golden deep-fried naan
Paratha
5.95
Buttered baked whole potatoes and peas
Keema Naan
7.95
Naan stuffed with ground lamb
Jalapeno Garlic Naan
4.95
Naan covered with jalapenos, garlic and cilantro
Himalayan Naan
7.50
Naan stuffed with spinach & shredded chicken tikka
Kaya Naan
7.00
Stuffed with apricot, cashew, raisins and a touch of paneer
Roti
2.95
Whole wheat flat bread
Poori
2.95
Deep-fried roti bread
Aaloo Paratha
5.95
Roti stuffed with potatoes and peas
Onion Kulcha
6.95
Onions and homemade cheese (shredded paneer)
Garlic Naan
3.50
Naan covered with minced garlic & cilantro & baked in tandoor
Shrimp Paratha
7.95
Naan stuffed with onions and mildly spiced shrimp
Himalayan Biriyanis
Napali style curried, mildly spiced fried rice. All biriyanis are served with a complimentary side of raita sauce
Lamb Biriyani
15.95
Lamb pieces cooked with curry seasoned basmati rice, cashew nuts, raisins and peas
Shrimp Biryani
15.95
Shrimp cooked with curry seasoned basmati rice topped with raisins, cashew nuts, and peas
Napali Style Mixed Biriyani
15.95
Seasoned basmati rice cooked with a delicious blend of shrimp, lamb, chicken and vegetables
Chicken Biryani
14.95
Chicken pieces cooked with curry seasoned basmati rice, raisins, cashew nuts, and peas
Navratna Biryani
14.95
Vegetarian seasoned basmati rice topped with fresh mixed vegetables, cashews nuts and peas
Side Order
Raita
3.50
Yogurt sauce with shredded cucumbers, carrots and tomato with mild spice
Mango Chutney
5.00
Mixed Pickle
5.50
Tomato Nepali Chutney
3.50
Tomato grilled in tandoor then ground with chef's spacial spices
Yellow Dal
6.95
Lentil cooked in mild ginger, garlic and tomatoes
Appetizers
Served with House Chutney. Meal is prepared with your preference of spice level. Indian Onion Salad $2.50
Papadum
3.50
Crisp, mild spicy lentil flour wafers
Momo
7.95
Ground chicken mixed with greens and a mild mix of spices then steamed, served with tangy tomato dipping sauce (dumpling style)
Himalayan Spring Roll
5.95
Shredded chicken tikka mixed with cabbage & peppers then wrapped and deep-fried
Himalayan Saag Dip
8.95
Fresh spinach & cream cheese mixed with special combination spice and served with deep fried bread
Hariyo Salad
7.95
Green lettuce with tomato, cucumbers, with raisins served with house dressing
Fish & Shrimp Salad
11.00
Tandoori grilled seafood, served in a bed of hariyo salad
Himachal Spicy Wings
8.50
6pcs chicken wings marinated in 4 different chillies and spices then grilled in a tandoori over then served with house chutney and topped with hemp seeds
Veggie Samosa
6.95
Turnovers filled with potatoes, peas and mild spices
Veggie Momo
7.95
Stuffed with tofu, spinach, cheese, onion, peas and steamed
Everest Choeela
6.95
Chicken tikka marinated with mild spices, mixed with green onions, jalapenos, and onions and drizzled with lemon juice
Himali Platter
10.95
Combination of chicken tikka cubes, samosa, with pakoras & papadum
Chicken Tikka Salad
9.95
Tandoori grilled chicken shred served in a bed of hariyo salad
Himachuli Chat
8.95
Amazing mix of samosa, black eye pea, lentil, cucumber, yogurt and spices
Himali Fish Pakoras
8.95
Mashed fish mild spices beaten then turend in ball and fried, served with house green chutney
Himalayan White Water Recipes to Hawaiian Seafood
Please order your rice for $1.50 a bowl (basmati rice from himalayas)
Maccha Masala
16.95
Fresh catch of the day or shrimp with chef's special masala mix with ginger roots and simmered in a creamy tomato, onion sauces with a touch of coconut milk
Goa Shrimp
16.95
Shrimp cooked in cashew sauce, coconut milk with mixed mild spice and cilantro
Nepali Style Fish Stew
16.95
A fine mix of fresh tomatoes and herbal spices with a catch of the day
Zhinga Coco Kadai
16.95
Shrimp or fresh catch cooked ina ginger, onion, tomato and coconut curry
Kathmandu Style
chefs special homestyle favourite seven chilli sauce with ginger/garlic. not a curry has flour
Kathmandu Chicken Chili
14.95
Tandoori marinated chix tikkas sauteed with bell pepper, onions, tomato and a touch of mildly spiced tomato sauce with or without cashews
Kathmandu Aloo Paneer Chili
14.95
(vegetarian) : paneer or tofu and potatoes sauteed with hell pepper, onions, tomato with a touch of mildly spiced tomato sauce
Kathmandu Shrimp Chili
16.95
Shrimp sauteed in ginger/garlic with bell pepper, onions, pineapple, with a touch of mildly spiced tomato sauce with or without cashew
Other Chefs Signature Dish
please order your rice Separate for $1.50 (basmati rice from himalayas)
Saag Meat
13.95
Fresh spinach and lamb cooked with ginger/garlic with mild spices
Chicken Chow Chow
14.95
Noodles with mild touch of spices, chilli sauce with tandoori shredded chicken tikka and cabbage
Keema Matar Curry
16.95
Ground lamb and peas cooked in a chefs special onion, tom, cream sauce
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