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Hilton Santa Clara

Hotel

Santa Clara

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Hilton Santa Clara

7.5^/10

183

ratings

203 Photos

Dinner 2015 15Lunch 4Mothers Day 2015 2

Dinner 2015

Local Greens‎

Classic Caesar Salad

Romaine lettuce, herb croutons, aged parmesan.

Mango Blackened Salmon

Seared blackened salmon, romaine, black bean corn salsa, mango vinaigrette

ħLa Fontana Niçoise

Salinas valley mixed greens, diced tomato, sliced egg, pee wee potatoes, kalamata olives, green beans, sesame seared ahi tuna; italian vinaigrette.

Steaks‎

ħ Braised Short Rib

Slow roasted short ribs braised in a california cabernet sauvignon; and served with cilantro polenta fritters and creamy horseradish.

Cowboy Ribeye

House rubbed 16 oz., bone-in; certified angus beef. Maître-d butter, onions strings, purple bliss potatoes and served with grilled asparagus

Beginnings‎

ħ Chicken Tortilla Soup

Chicken broth, corn kernels, crushed tomatoes, black beans, cilantro, sliced avocado, corn tortillas and a lime wedge.

House Spring Salad

Ahi Crudo

Seared ahi tuna seasoned with togarashi (japanese seven spice) . Served on a bed of cucumber noodles and seaweed with a soy, cilantro vinaigrette.

French Onion Soup

Calamari Fritti

Calamari‎ & shrimp topped with sautéed banana peppers & jalapeños, shredded parmesan, caper aioli, and wedged lemons.

Baby Beet & Goat Cheese

Melody of baby beets, fresh goat cheese, roasted hazelnuts, arugula, extra virgin olive oil.

Large Plates‎

Classic Angus Burger

8oz angus beef, lettuce, tomato, red onion, dill pickle, brioche bun, french fries, chipotle mayo.

Diablo Seafood Pasta

Sautéed sea bass, prawns, mussels, and clams in a spicy fire roasted tomato sauce with cauliflower, broccolini, & brown rice penne pasta topped with parmigiano reggiano.

Southwest Quinoa and Chicken

Pan seared bone-in chicken breast with a cumin rub served on a bed of achiote quinoa; tossed in a medley of cilantro, cumin, roasted peppers, red onions, sun dried tomatoes, arugula & extra virgin olive oil. Halves of roasted lemon, roma tomato, and greek yogurt avocado sauce

Roasted Pacific Salmon

Salmon filet, sautéed shrimp, spinach & parmesan risotto, with sun dried tomato and basil pesto broth.

Pork Chop

Double cut char grilled pork chop marinated in our hoisin and mustard sauce and served with organic bamboo rice risotto and asparagus slivers.

Seared California Sea Bass

Pan seared; skin on sea bass with sweet corn, edamame, and diced tomato sauté, with organic wild & jasmine rice pilaf, roasted red pepper coulis.

Maple Dijon Chicken

Baked chicken with a rich and creamy maple dijon sauce. Served with purple fingerling potatoes and baby beet medley.

Seared Ahi

Sesame ahi tuna loin, steamed baby bok choy with spinach, mushroom, cabbage, and edamame broth.

Specialty Cocktails‎

La Margarita

Corzo, citronge, fresh lemon, lime and OJ

Gin Berry

Tanquarey 10, lychee liquor, fresh berries

Santa Clara Side Car

Courvoisier cognac, grandmarnier

Pomegranate Lemon Drop

Van gough vodka, pama, fresh lemon juice

Cali Mojito

Don q rum, fresh mint and basil

Draft Beer‎

Sierra Nevada Seasonal (Petaluma, Ca)

Brew Free or Die IPA (San Francisco, Ca)

Stella

Shock Top

Bottle Beer‎

Budweiser

Coors Lite

Heineken

Samuel Adam

Big Daddy IPA (San Francisco, Ca)

Omission Lager (Gluten Free)

Bud Lite

Miller Lite

Corona

Sierra Nevada (Chico, Ca)

Kirin Ichiban

Erdinger Hefeweizen (16Oz)

Chardonnay‎

House White

Franciscan

14 - 52

Stag's Leap

19 - 72

Cellar #8

10 - 36

Cuvaison

16 - 60

Mer Solier Silver

Cabernet Sauvignon‎

House Red

Franciscan

14 - 52

Justin

Bell

108

Coppola "Diamond"

12 - 44

Robert Mondavi

16 - 60

Franciscan Magnificat "Meritage"

Merlot‎

Chateau St Jean

10 - 36

Markham

Rutherford Hill

14 - 52

Pinot Noir‎

Greg Norman

12 - 44

Cuvaison

Robert Mondavi

16 - 60

Sauvignon Blanc‎

Ferrari Carrano

12 - 44

Charles Krug

Kim Crawford

13 - 48

Other‎

Chateau St Michelle Riesling

10 - 36

Coppola Pinot Grigio

12 - 44

Federalist Zinfandel

15 - 56

Santa Margerhita Pinot Grigio

16 - 68

Coppola Directors Cut Zinfandel

10 - 36

Sparkling Wines‎

Chandon – Split

Moet Imperial

120

Mumm Napa Brut

Lunch

Beginnings‎

House Spring or Caesar Salad

Chicken Tortilla Soup

Chicken broth, corn kernels, crushed tomatoes, black beans, cilantro, sliced avocado, corn tortillas and a lime wedge.

Ahi Crudo

Seared ahi tuna seasoned with togarashi (Japanese seven spice) served on a bed of cucumber noodles and seaweed with a soy, cilantro.

Local Greens

Greek Salad

Hearts of romaine, kalamata olives, pepperoncini, red onions, cherry tomatoes, and feta cheese tossed with Greek dressing

California Cobb

Mixed baby greens, grilled chicken breast, chopped bacon, sliced egg, avocado, diced tomato, Blue cheese crumbles and your choice of dressing

Mango Blackened Salmon Salad

Romaine, seared blackened salmon, corn & black bean salsa, mango vinaigrette

French Onion Soup

Calamari Fritti

Calamari & shrimp topped with sauteed banana peppers & jalapenos, shredded parmesan, caper aioli, and wedged lemons.

Baby Beet & Goat Cheese

Melody of baby beets, fresh goat cheese, roasted hazelnuts, arugula, extra virgin olive oil.

Classic Caesar Salad

Romaine lettuce, herb croutons, aged parmesan

Flat Iron Steak & Wild Arugula

8oz‎ Certified Angus beef, sweet vidalia onions, shredded parmesan cheese, wild Arugula, and toasted pecans tossed with fresh squeezed lemon juice & extra virgin olive oil

La Fontana Nicoise

Salinas valley mixed greens, diced tomato, sliced egg, pee wee potatoes, kalamata olives, green beans, sesame seared ah tuna, and Italian vinaigrette

On Bread‎

Classic Angus Burger

8oz Certified Angus beef, green leaf lettuce, tomato, red onion, and dill pickles on a toasted brioche bun with fries, chipotle aioli, and your choice of 2 toppings.

American Wagyu Espresso Dip

Espresso rubbed braised American wagyu brisket with espresso au jus, crispy Vidalia onion strings with horseradish-mayonnaise and crispy fries.

California Turkey Club

Fresh house roasted turkey, cranberry aioli, bacon, Swiss cheese, avocado, green leaf lettuce, & sliced tomatoes on whole oat wheat with fries & chipotle aioli.

Napa Salmon Burger

House made salmon patty, sliced avocado, Napa cabbage, tomato, red onion, & sweet chili Greek yogurt on a wheat bun, served with a side of fresh fruit salad.

Large Plates‎

Lost Coast Fish & Chips

Local microbrew, whole filet of wild caught pacific cod, house made caper aioli, and wedged lemons.

Southwestern Blackened Chicken with Quinoa

Pan seared bone-in chicken breast with a cumin rub served on a bed of achiote quinoa; tossed in a medley of cilantro, cumin, roasted peppers, red onions, sun dried tomatoes, arugula & extra virgin olive oil. halves of roasted lemon, roma tomato, and greek yogurt avocado sauce.

Roasted Fresh Salmon

Salmon filet & spinach parmesan risotto topped with sun dried tomato and pesto glaze.

Chili Marinated Flat Iron Steak

8oz certified angus beef marinated in sweet chili & herbs, served with grilled asparagus & pee wee potatoes.

Spinach & Ricotta Ravioli

Stuffed spinach & ricotta ravioli in a sage and brown butter sauce.

Seafood Pappardelle

Pappardelle pasta sauteed sea bass, prawns, mussels, and clams tossed in a sundried tomato white wine cream sauce.

Seared Ahi

Sesame seared ahi tuna loin, baby spinach, and edamame stew with steamed baby bok choy & wasabi paste.

Mothers Day 2015

45 adults / 25 kids

Baby Organic Kale

Baby organic kale salad, roasted pistachios, laura chenelchevre, and strawberries. Tossed with a honey lime dressing.

House Baked Breakfast French Pastries to Include

Pain au chocolat, apple cinnamon lattice, gourmet bear claws.

Lavish Seafood Display

Crab legs, poached shrimp, smoked norwegian salmon, and oysters on the half shell

Roasted Prime Rib with Au Jus & Horseradish Cream

Nutella Stuffed Challah French Toast

Eggs Florentine Benedict on a Lemon Scented Biscuit

Thomas‎ english muffins

Pacific Salmon Vera Cruz

Salmon with cilantro, scallions, grape tomatoes, olives, garlic and lime juice.

Yukon Gold Mashed Potatoes with Lavender

Seasonal California Vegetables

Freshly Brewed Starbuck's Coffee, Tazo Teas, Orange Juice, and Complimentary Champagne Toast and Mimosas

Earthbound Mixed Baby Organic Greens with Crisp Vegetables & Balsamic Dressing

Freshly Cubed Melons, Pineapple, and Local Berries

Our Hilton Signature Muffins to Include:

Carrot raisin bran, cranberry orange, and apple cinnamon

Carving Station

Roasted turkey with cranberry citrus compote and traditional gravy

Live Omelet & Belgian Waffle Station

Chef attended action station with fresh cracked cage free eggs & local accompaniments

Smoked Applewood Bacon &Pork Link Sausage

Chicken Chasseur

Mary’s free range chicken breast with served with a sauce of artichoke hearts, sundried tomato, and sautéed baby portabella mushrooms

Bayou Shrimp and Grits

Tillamook cheddar cheese grits with a cajun sauce of chorizo sausage and sautéed prawns

Southwestern Quinoa

Assorted Selection of Mini French Pastries, Cookies, Cakes, & Fresh Fruit Tartlets

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Hilton Santa Clara

Dinner 2015

Lunch

Mothers Day 2015

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