The Highlawn

The Highlawn

American Restaurant, Event Space, and New American Restaurant$$$$
West Orange
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The Highlawn
8.9/10
105
ratings
Photos150 Photos
MenuMenu
Dinner Menu 3Wine List 3Dessert Menu 4$39 Three-Course Prix Fixe Piano Room Menu 3Bar Menu 5Lunch Menu 4
Appetizers
Samples of the Sea
19.50
Maine Lobster, Oysters, Alaskan King Crab Leg, Shrimp, Colossal Crabmeat
Jumbo Lump Crabmeat Salad
17.50
Herb and Lemon Dressing, Avocado Mousse, Mango-­Mustard Sauce
Grilled Octopus
15.00
Diced Potatoes, Pear Tomatoes, Chorizo, Saffron-Lemon Aioli Sauce
Fishers Island Oysters On the Half Shell
16.50
Rice Wine and Cucumber Mignonette
Trio of Cured Duck Breast
15.00
Torchon de Fois Gras, Rillette de Confit
Classic Shrimp Cocktail
16.50
Old Bay Seasoning
Hamachi Crudo
15.00
Kimchi, Avocado, Pickled Mushrooms, Ponzu Sauce
Gravlax of Wild King Salmon
14.00
Cucumber Salmon, Chive Creme Fraiche
Prosciutto
14.00
Mission Figs, Goat Cheese, Fresh Orange Slices Balsamic Reduction
English Spring Pea Soup
8.50
Infused with Applewood-Smoked Bacon, Brioche Croutons
Salads
Baby Kale and Frisee Salad
14.50
Pear Tomatoes, Spiced Walnuts, Manchego Cheese, Dill Vinaigrette
Baby Arugula, Caesar Style
12.00
Spanish Boquerones, Parmigiano-Reggiano Tuile
Butter Lettuce
12.00
Pickled Root Vegetables, Sunflower and Pumpkin Seeds, Maple Vinaigrette
White and Green Asparagus
14.00
Sicilian Pistachios, Field Greens, Citrus Vinaigrette
Entrées
Mediterranean Dorade
33.00
Braised Fennel, Wilted Baby Spring Greens, Romesco Sauce
Scottish Salmon
34.00
Spring Onions, Heirloom Carrots, Peas, Baby Beets, Spicy Napa Cabbage, Dashi Broth
Grilled Filet Mignon
39.50
Wild Mushrooms, Creamy Mashed Potatoes, Mediterranean Panache of Olives and Sun Dried Tomatoes
Veal Osso Buco
38.50
Baby Vegetables, Fingerling Potatoes, Natural Jus
Homemade Spaghettini
32.00
Scallops, Jumbo Lump Crab Meat, Lobster Sauce, Toasted Panko
Chatham Cod
34.00
Applewood-Smoked Bacon, Cockles, Corn, Diced Potatoes, Celery Root, Carrots, Beach Mushrooms
Organic Local Chicken
28.50
Creamy Risotto, Asparagus, Fava Beans, Spring Onions, Sugar Snaps, Roasted Garlic-Rosemary Jus
Berkshire Pork Tenderloin
30.00
Bi-Color Cauliflower, Diced Carrots, Green Asparagus, Fava Beans, French Cognac Mustard Sauce
Vegetarian Dish
22.50
Root Vegetables, Stuffed Piquillo Peppers, Pleasantdale Château Farm Vegetables and Fresh Herbs
Agnolotti of Lamb
28.00
Trumpet Royal Mushrooms, Pearl Onions, Natural Jus, Fresh Mint
Champagne
Perrier-Jouët, Grand Brut, France N/v
65.00
Krug, Grand Cuvée Brut, France N/v
179.00
Ruffino Prosecco, D.O.C., Italy N/v
45.00
Tattinger, Brut, France N/v
85.00
Nicolas Feuillatte, Palmes D’or Brut, France 1999
180.00
White and Rosé Wine
Sauvignon Blanc-Semillon, Caderetta, Sbs, Columbia Valley, Washington 2010
45.00
Chardonnay, Cuvaison, Carnero, Napa Valley 2010
50.00
Chardonnay, Cakebread Cellars, Napa Valley 2011
65.00
Chardonnay, St Francis, Sonoma County 2010
35.00
Semilion/ Chardonnay, Braccale Jacopo Biondi, (Italy, Tuscany) 2011
32.00
Chardonnay, Saintsbury, Brown Ranch, Carneros, Napa Valley 2008
40.00
Chardonnay, the Calling, Dutton Ranch, Russian River Valley 2010
45.00
Chardonnay, Wilson Daniels, Central Coast 2010
35.00
Red Wine
Pinot Noir, Brancott Estate, New Zealand 2011
35.00
Terlato Family Vineyards, Cardinals’ Peak, Napa Valley 2007
125.00
Cabernet Sauvignon 81%, Merlot 10%. Petite Verdot 7%, Cabernet Franc 2%
Benziger Signaterra, Three Blocks, Meritage, Sonoma Valley 2006
65.00
Meritage, St. Francis, Red Splash, Sonoma County 2007
36.00
Cabernet Sauvignon, Josh Cellars, “josh” Joseph Clark, North Coast 2011
45.00
California Red, Conn Creek Herrick Red, Napa Valley 2009
45.00
Beringer Knights Valley, Napa Valley 2011
55.00
Rosso Veronese Igt, Brolo Campofiorin Oro, Massi, Italy (Veneto) 2008
50.00
Terlato Family Vineyards, Devils Peak, Napa Valley 2007
125.00
Cabernet Franc 66%, Merlot 24% Cabernet Sauvignon 5%, Malbec 5%
Bordeaux, Château La Roque De By, Médoc Cru Bourgeois (France) 2010
70.00
Jean Edward Cellars, Stagecoach Vineyard, Napa Valley 2008
75.00
Pinot Noir, Wild Rock Central Otago, New Zealand 2009
32.00
Domaine Chandon, Cabernet Sauvignon, Napa Valley 2010
50.00
Desserts
Pineapple Cre?meux Tart
9.50
Compressed Pineapple, Coconut Sherbet, Yogurt, Mint Sauce
Warm Cre?me Frai?che Cinnamon Pecan Ga?teau
9.50
Cinnamon-Pecan Flavored Cake, Caramel Apples, Vanilla Bean Ice Cream, Caramel Sauce
Orange Sake Cre?me Bru?le?e*
9.50
Infused Orange-Sake Custard, Black and White Sesame Tuile Florentine
Mango Panna Cotta*
9.50
Assorted Fresh Fruit, Guava Sauce
Chocolate Menu
Grand Chocolate Voila
9.50
BBanana Ice Cream, Caramel Bananas, Chocolate, Hot Banana Anglaise Sauce
Chocolate Trio
9.50
Dark Chocolate Pretzel Ice Cream Napoleon, Milk Chocolate Mousse Fruity Crisp, White Chocolate Cream Torte, Chocolate Sauce
Chocolate Fudge Sundae in Almond Lace Cup
9.50
Vanilla Bean Ice Cream, Sweet Whipped Cream, Candied Walnuts, Hot Fudge Sauce
Ice Cream & Sorbets*
French Vanilla, Dark Chocolate Chip, Lemon Sorbet, Mango Sorbet, Raspberry Sorbet*
9.50
Peanut Butter Caramel Brownie
9.50
Cheese
Artisanal Cheese Selection
15.00
With Organic Quince Paste
Appetizers
Provencal Vegetable Parfait
Wilted Baby Spinach, Toasted Vermont Goat Cheese, Aged Balsamic Vingar
Creamless Soup of Wild Mushroom
Organic Scottish Salmon Tartare
Japanese Seven SPice and Yuzu
Entrees
Brook Trout
Roasted Baby Vegetables, Fingerling Potatoes, Black Garlic Sauce
Chef's Homemade Pasta of the Day
Slowly Braised Pork Shank
Chive Mashed potatoes, Wild Mushrooms, Cider Jus
Vegan Fresh Garden Vegetable Plate
Jean Reno EVOO, Pleasantdale Chateau Greenhouse Herbs
Dessert
Selection From Our Dessert Menu
Artisinal Cheese Plate
(Add'l. $5.00)
Main
Highlawn Organic Baby Green Salad
15.00
Cucumbers and Radishes with your Choice of
Highlawn Rustic Antipasto Board
15.00
Capicola, Olli Speck, Wild Boar Soppressata, Culatello, Cheese, Olives
28-­day Dry Aged Debragga Beef Sliders
13.50
Truffle Pecorino Cheese and Applewood-­Smoked Bacon
Open-­face Skirt Steak Sandwich
21.00
Arugula Salad, Beer Battered Onion Rings, Dipping Sauce
Bar Pizza
Extra Toppings ($2 Each): Artichokes, Meat Sauce, Roasted Red Peppers, Mushrooms, Applewood-­Smoked Bacon, Olives, Serrano Ham, Caramelized Onions, Truffle Oil, Pulled Pork
Margherita Pizza
12.50
Olive Oil, Fresh Basil, Heirloom Tomato Sauce, Fresh Mozzarella
Highlawn Pizza
13.50
Caramelized Onions, Wild Mushrooms, Fontina Cheese, White Truffle Oil
Spanish Flatbread
Pulled Pork, Applewood-­smoked Bacon, Parmigiano Reggiano, Aged Balsamic
13.50
Wild Mushrooms and Sun-­dried Tomatoes, Parmigiano Reggiano, Aged Balsamic
13.00
Panini Sandwiches
Served with Field Green Salad
Artisanal Grilled Brioche Cheese Sandwich
14.00
Emmental Cheese, Applewood Smoked Bacon, Sliced Tomato
Vegetarian French Baguette Panini
13.00
Grilled Eggplant, Roasted Peppers, Mozzarella, Fresh Basil, Fennel Pollen, Aged Balsamic
Seafood
Trio of Fish Tacos
15.00
Tuna, Salmon Tartare, Lobster Salad
Fried Calamari with Marinara Sauce
13.00
Shrimp Tempura
12.00
Chili Garlic Sauce
Shellfish Plateau
39.00
4 Fisher Island Oysters, 4 Little Neck Clams, 6 Gulf Shrimp Cocktail, Tuna and Salmon Tartare, Jumbo Lump Crab Meat, King Crab Leg French and American Cocktail Sauce
Jumbo Lump Crabmeat Martini
17.00
Yellowfin Tuna Tartare
14.00
Fleur de Sel, Wasabi Oils
Seared Crab Cake
15.00
Hothouse Cucumber, Red Onion, Tomato Salad, Honey-­Chipotle Sauce
Appetizers
Serrano Ham
11.00
With Compressed Melon and Aged Balsamic
Yellowfin Tuna Tartare
12.50
Extra Virgin Olive Oil, Fleur de Sel
Classic Shrimp Cocktail
13.50
Shellfish Tray
18.00
Assortment of Oysters, Shrimp, and Crabmeat
House-­smoked Salmon
10.50
With Grilled Onion Rémoulade
French Onion Soup
8.00
With Cheddar Cheese Crust
Fishers Island Oysters On the Half Shell
14.00
Asian Cucumber Mignonette
Salads
Seasonal Organic Baby Greens
8.00
Shaved Root Vegetables, Champagne Vinaigrette
Greek Style Baby Arugula Salad
10.00
Feta Cheese, Olives, Organic Grapes, Sherry Vinaigrette
Classic Caesar Salad
9.00
Parmigiano-­Reggiano, Herb Crôuton, Red Onion
Sandwiches
Highlawn Pavilion Royal Burger
16.50
Toasted Brioche, Cheddar Cheese, Applewood-­Smoked Bacon, Lettuce, Tomatoes, Onion, and French Fries
Open-­faced Smoked Salmon Sandwich
13.50
Toasted Brioche, Crudités, Olives, Cherry Tomatoes, Field Greens, Hard Boiled Organic Egg, Cucumber Salad
New England Style Lobster Roll
18.50
Mixed Green Salad, Balsamic Vinaigrette, French Fries
Cuban Sandwich
14.50
Smoked Ham, Slow-­Roasted Pork Loin, Swiss Cheese, Pickles, Mustard and Mayonnaise on a French Baguette Pressed and Grilled, Served with Organic Green Salad
Entrées
Omelette of the Day From Locally Farmed Eggs
13.00
Field Green Salad
Parisienne Cobb Salad
18.50
Griggstown Chicken over Frisée and Field Greens, Applewood-­Smoked Bacon, Sous Vide Organic Egg, Avocado, Roquefort
Mahi Mahi
17.00
Wild Mushroom Ragoût, Asparagus, Spring Peas, Spanish Red Pepper Sauce
Organic Chicken Breast
16.50
Artichoke Hearts, Baby Carrots, Fingerling Potatoes, Thyme Jus
Skirt Steak
17.00
Baby Arugula, Aged Balsamic Vinegar
Pasta of the Day
15.00
Wild Mushroom Risotto
13.00
Baby Beets, Parmigiano-­Reggiano
Grilled Salmon Filet
23.00
Ratatouille, Roasted Garlic Sauce
Duo of Shrimp and Petite Crab Cakes
18.00
Frisée Salad, Lime and Dill Rémoulade
Lamb Shank
24.50
Risotto, Baby Vegetables, Natural Jus
10Oz Strip Steak
24.50
Haricots Verts, Baby Carrots, Fingerling Potatoes, Bordeaux Wine Reduction
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The Highlawn
1 Crest Dr (at Eagle Rock Reservation)
West Orange, NJ 07052
United States
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From panorama to plate, the soaring views of the Manhattan skyline and the creative talents of the chef are not to be missed.
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Closed until 5:30 PM (Show more)
  • Mon–Thu
    • 5:30 PM–9:00 PM
  • Fri
    • 5:30 PM–10:00 PM
  • Sat
    • 5:00 PM–10:00 PM
  • Sun
    • 5:00 PM–9:00 PM
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(973) 731-3463
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thehighlawn
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@highlawn_pav
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Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Music
Live Music
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Cocktails
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