3 pizzas later, High Heat pies are clearly a novelty take. Yes, it's worth trying the new 'za in the area, but that's all. The crust is half pre-baked, creating a dry, hard bottom; toppers are soft.
3 pizzas later, HH pies are clearly a novelty via celeb chef Waldy Malouf. It's fun trying the new 'za in town, but that's it. Crust is half pre-baked, creating a dry, hard bottom; loose toppers.