5.00 - 7.00
With artichoke & lemon dip
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High Hand Nursery & Cafe
Garden Center, Art Gallery, and New American Restaurant
Loomis
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MenuSample Lunch 10Sample Dinner 5Sample Brunch 8Sample Kid's 4Sample Beer List 2Sample Wine List 4Lunch 5Dinner 7Brunch 6Brunch 4Kid's 4Beer 2Wine 3
Sample Lunch
Starters and Snacks
Warm Marinated Castelveltrano Olives
4.00
With fennel seed & orange zest
Burrata Cheese
8.50
With sun dried tomato pesto, fleur de sel, olive oil & bruschetta
Cheese Toasts
7.50
With arugula pesto, almonds & beets
Ricotta Quesadillas
9.00
With roasted salsa, sour cream & avocado
Speciality Beverages
High hand sparkler
9.50
With pomegranate puree
Mimosa
7.50
Bloody Mary
9.50
Seasonal Soup
Winter Squash w/ Fresh Sage
6.50
Seasonal Salads
Romaine
6.50 - 9.50
With radicchio, cucumber, watermelon radish & green goddess dressing
Grilled Salmon Salad
16.00
With grilled squash, garbanzo salad & rornesco sauce
Beet Salad
8.00 - 12.00
With watercress & sierra nevada goat’s milk feta cheese
Baby Lettuce
7.50 - 10.00
With apples, pears, walnuts, vella dry jack & pear vinaigrette
Butter Lettuce Salad
10.00 - 14.00
With cucumbers, alaskan smoked salmon, shallots, scallions & sesame vinaigrette
SALAD ADDITIONS Rotisserie
4.00 - 6.00
Handcrafted Sandwiches
Served w/ potato salad, sweet & sour cole slaw or mediterranean zucchini salad
Slow Roasted BBQ Pork or Chicken
8.00 - 12.00
With sweet onions & house-made BBQ sauce
Rotisserie Tn Tip
8.00 - 12.00
House-made blue cheese dressing & avocado
Grilled Ham & White Cheddar Cheese w/ Fig Jam
8.00 - 12.00
Georgia Reuben
9.00 - 13.00
With smoked turkey, swiss, & slaw on rye
Glassic Chicken Salad
7.00 - 9.50
With crispy romaine, multi grain toast
Portobello Mushroom
8.00 - 11.00
With golden balsamic aioli & avocado
Grilled Hot Dog w/ Grilled Onions & Pickles
6.00
Cider Marinated Chicken Breast
8.00 - 12.00
With brie & apple-walnut salad
Fresh Roasted Turkey
8.00 - 12.00
With cranberry-ginger relish, cream cheese & watercress on
Wild Salmon Sandwich
15.00
With spicy daikon slaw, sriracha spread & cilantro
Grilled Cub Anon
8.00 - 12.00
With roast pork loin, prosciutto, swiss & citrus spread
Fresh Albacore Tuna Melt w/ White Cheddar Cheese
15.00
Hand made wood oven pizza
Three Cheese w/ Roasted Tomato Sauce
14.00
Margherita w/ fresh mozzarella, basil & olive oil
16.00
Pepperoni w/ roasted tomato sauce
15.00
Rotisserie Chicken w/ Fresh Basil & Arugula Pesto
16.00
Fresh Goat Cheese w/ lemon marinated artichokes
16.00
Sausage, Caramelized Onions w/ White Sauce
17.00
Our own freshly baked desserts
Hand-made apple pie w/ vanilla bean ice cream
6.50
Chocolate Hazelnut Cream Cheese Brownie w/ Ice Cream & Chocolate Sauce
6.50
Toffee bread pudding w/ jack daniel’s sauce
6.50
Chocolate Cake w/ Espresso Mousse & Chocolate Frosting
6.50
Spiced Carrot Cake Layered w/ Orange Cream Cheese Frosting
6.50
Blackberry Lemon Cobbler w/ Ice Cream
6.50
Apple Cake w/ Brown Butter Frosting
6.50
Espresso drinks. Coffee and tea
High-Hand Blend Coffee
2.50
Café Au Lait
2.50
Mocha
3.75
Ice Tea
2.00
Flavored Latte
3.50
Selection of Hot Tea
3.00
Hot Chocolate
3.00
Espresso
2.00
Cappuccino
3.00
Extra Espresso Shots
1.00
Latte
3.00
Grand Café
3.75
Chai Tea
3.00
Sodas & juices
Lemonade
3.00
Bottled Beers
4.00 - 8.50
Milk
2.00
Ginger Beer or Root Beer Float
4.75
Bottled Soda
3.00
Juices
3.50
Navarro Grape Juice
5.00
Saratoga Water
2.75 - 6.00
Sample Dinner
Starters
Hand Cut Chips w/ Artichoke & Lemon Dip
5.00 - 7.00
Warm Marinated Olives
4.00
With fennel seed & orange zest
Warm Goat Cheese Toasts
7.50
With almonds, beets & arugula pesto
Burrata Cheese
8.50
Sun dried tomato pesto, fleur de sel, olive oil & bruschetta
Soup & Salads
Cream of Roasted Tomato
6.50
Romaine Salad
6.50 - 9.50
With radicchio, watermelon radish, cucumbers & green goddess dressing
Butter Lettuce Salad
10.00
With cucumber, alaskan smoked salmon, shallots, scallions & sesame vinaigrette
Winter Squash Soup w/ Fresh Sage
6.50
Baby Lettuce
7.50
With apples, pears, walnuts, vella dry jack & pear vinaigrette
Three Beet Salad
8.00 - 12.00
With watercress & sierra nevada goat’s milk feta cheese
Wood oven baked pizzas
Chef’s pizza wine recommendations: Trentadue old patch red or perrin vinsobres
Rotisserie Chicken w/ Fresh Pesto
15.00
Figs w/ Bacon, Blue Cheese & Caramelized Onions
16.00
Pancetta w/ Tomatoes, Rosemary & Romano Cheese
16.00
Three Cheese w/ Roasted Tomato Sauce
13.00
Fresh Goat Cheese w/ Lemon Marinated Artichokes
15.00
Margherita Tomato Sauce, Fresh Mozzarella, Basil & Olive Oil
15.00
Pepperoni w/ Roasted Tomato Sauce
14.00
Entrees
All Entrees (except Pastas’) served w/ freshly prepared seasonal vegetables & choice of mashed red potatoes, roasted potatoes w/ olive oil & garden herbs or smashed sweet potatoes
Natural Angus Ribeye Steak w/ Green Peppercorn Sauce
27.00
Chef’s wine recommendation: Twenty rows cabernet or Stonestreet 5th ridge blend
Wild Alaskan Coho Salmon w/ Opal Basil Sauce
28.00
Chef’s wine recommendation: Tablas creek patelin blanc or navarro chardonnay
Pasta w/ Autumn Vegetables, Chicken, Sun Dried Tomato Pesto
20.00
Chef”s wine recommendation: Frick cinsaut or steele zinfandel
Rotisserie Roasted Natural Chicken Breast w/ Apple Cider Sauce
18.00
Chef's wine recommendation: Navarro pinot noir or solitude chardonnay
Natural Angus Beef Tenderloin w/ Cabernet Sauce
29.00
Chef’s wine recommendation: Patassy pinot noir or lavender ridge syrah
Strozzapretti Pasta w/ Prawns, Leeks, Pine Nuts & Fresh Tomato Sauce
22.00
Chef’s wine recommendation: Handley riesling or au bon climat chardonnay
Spinach, Chard & Hazelnut Stuffed Natural Pork Loin w/ Pears
24.00
Chef’s wine recommendation: Boeger merlot or rancho roble barbera
Sample Brunch
Brunch favorites
Classic Eggs Benedict
13.50
With local eggs, applewood smoked ham & hollandaise sauce
High Hand Huevos Rancheros
14.00
With black beans, quesadilla & roasted salsa
Wild Alaskan Salmon Benedict w/ Basil Hollandaise
16.00
Classic Buttermilk Pancakes
8.50
With mandarin orange syrup
Two Local Eggs
9.50
With potatoes & choice of ham, bacon or sausage
Cremini Mushroom Benedict
13.50
With smoked paprika hollandaise
Brie & Black Forest Ham Omelet
13.00
Spinach & Cheese Tart
13.50
With fresh fruit & green salad
Apple Cinnamon French Toast
9.00
Starters and Soups
Warm Marinated Castelveltrano Olives
4.00
With fennel seed & orange zest
Hand Cut Chips w/ Artichoke & Lemon Dip
5.00 - 7.00
Winter Squash Soup w/ Fresh Sage
6.50
Burrata Cheese
8.50
With sun dried tomato pesto, fleur de sel, olive oil & bruschetta
Warm Goat Cheese Toasts
7.50
With almonds, beets & arugula pesto
Brunch Beverages
High Hand Sparkler w/ Pomegranate Puree
9.50
Mimosa
7.50
Bloody mary
9.50
Handcrafted Sandwiches and Seasonal Salads
Slow Roasted BBQ Pork w/ House-Made BBQ Sauce
12.00
Rotisserie Tri Tip Sandwich
8.00 - 12.00
House-made blue cheese dressing & avocado
Roasted Turkey Sandwich
8.00 - 12.00
With cranberry-ginger relish, watercress & cream cheese
Classic Chicken Salad Sandwich
7.00 - 9.50
With romaine on multi-grain toast
Beet Salad
8.00 - 12.00
With watercress & sierra nevada goats milk feta cheese
Butter Lettuce Salad
10.00 - 14.00
With Cucumbers, Alaskan Smoked Salmon, Shallots, Scallions & Sesame Vinaigrette
Grilled Hot Dog w/ Pickles & Grilled Onions
6.00
Fresh Albacore Tuna Melt w/ White Cheddar Cheese
15.00
Cider Marinated Chicken Breast Sandwich
8.00 - 12.00
With apple walnut salad & Brie
Romaine Salad
6.50 - 9.50
With radicchio, watermelon radish, green goddess dressing
Grilled Salmon Salad
16.00
With Grilled Squash, Garbanzo Salad & Romesco Sauce
Baby Lettuce Salad
7.50 - 11.00
With apples, pears, walnuts, vella dry jack & pear vinaigrette
Hand Made Wood Oven Pizza
Pizza available after 10:30am
Rotisserie chicken w/ Fresh Basil & Arugula Pesto
16.00
Sausage, Caramelized Onions w/ white Sauce
17.00
Pepperoni w/ Roasted Tomato Sauce
15.00
Three Cheese w/ Roasted Tomato Sauce
14.00
Margherita w/ Tomato Sauce, Fresh Mozzarella, Basil & Olive Oil
16.00
Fresh Goat Cheese w/ Lemon Marinated Artichokes
16.00
Our Own Freshly Baked Desserts
Hand-made Apple Pie w/ Vanilla Bean Ice Cream
6.50
Blackberry lemon Cobbler w/ Ice Cream
6.50
Toffee Bread Pudding w/ Jack Daniel’s Sauce
6.50
Chocolate Cake
6.50
With espresso mousse & chocolate frosting
Spiced Carrot Cake layered w/ Orange Cream Cheese Frosting
6.50
Chocolate Hazelnut Cream Cheese Brownie
6.50
With ice cream & chocolate sauce
Apple Cake w/ Brown Butter Frosting
6.50
Espresso, Coffee and Beverages
High-Hand Blend Coffee
2.50
Flavored Latte
3.50
Grand Cafe
3.75
Extra Espresso Shots
1.00
Cappuccino
3.00
Ice Tea
2.00
Hot Chocolate
3.00
Bottled Beers
4.00 - 11.00
Navarro Grape Juice
5.00
Root Beer/Ginger Beer Float
4.75
Lemonade
3.00
Latte
3.00
Cafe Au Lait
2.50
Espresso
2.00
Mocha
3.75
Chai Tea
3.00
Selection of Hot Tea
3.00
Bottled Soda
3.00
Juices
3.50
Saratoga Water
2.75 - 6.00
Milk
2.00
Sample Kid's
High Hand Conservatory: Kid’s
6.00 Each
Ham & Cheese Sandwich
With lettuce & hand cut potato chips
Grilled Cheese Sandwich
With hand cut potato chips
Hot Dog w/ Hand Cut Potato Chips
Penne Pasta
With tomato sauce or butter & cheese
High Hand Conservatory: Breakfast items Saturday & Sunday Only
Kid's Pancakes
With powdered sugar & strawberries
Scrambled Eggs
With cheese, breakfast potatoes or strawberries
Kids Desserts
Vanilla Bean Ice Cream
Vanilla Bean Ice Cream Sundae
With chocolate sauce & whipped cream
Sample Beer List
Fall Beer List
Allagash white
4.75
Crisp Belgian style white w/ spices
Paulaner Hefe-Weizen
4.50
Natural German wheat
Mission blonde
5.00
Crisp & refreshing
Moretti
4.00
Delicious lager from Italy
Abita amber lager
4.00
Mellow & easy-drinking
Acme pale
4.00
California style pale ale
Shipyard XXXX IPA
6.00
Big, smooth & balanced
Fuller's London Porter
5.00
An English classic
Weihenstephaner Korbinian (17 oz)
6.50
Full bodied Doppelbock
Erdinger
4.50
Non alcoholic from Germany
Sea DOA wild blueberry wheat
4.25
Fresh, fun & fruity
Schneider organic wheat(l7oz)
8.50
Complex wheat brew
North coast scrimshaw
4.00
American pilsner from mendocino
Abita amber lager
4.00
Mellow & easy-drinking
Affligem ale
5.00
Big Belgian blond
Napa smith organic IPA
4.00
Hoppy & distinctive
North Coast Old Rasputin
5.00
Strong imperial stout
Shipyard Imperial Porter
6.00
Rich & full flavored
Allagash Trippel
6.50
Powerful Belgian style ale
Sample Wine List
Red Wines
Navarro mendocino pinot noir
9.00 - 32.00
Elegant flavors
Patassy Russian River Pinot Noir
12.00 - 45.00
Rich & Burgundian
Runguist Carneros Pinot Noir
49.00
Elegant & velvety
Boeger El Dorado Merlot
7.50 - 29.00
Pioneerihg foothill winery
Perrin Vinsobres
10.00 - 38.00
Rhone valley gem
Mathis Sonoma Valley Grenache
49.00
From small grower-producer
Steele Pacini Vineyard Zinfandel
36.00
Intense & complex
Twenty rows Napa cabernet
9.00 - 36.00
Delicious Napa valley red
Dr Creek “Mariner”
55.00
Luscious 2005 cabernet blend
Moniz Nada Valley “Cuvee Alexandra”
8.00 - 32.00
Cabernet blend
Raptor Ridge Oregon Pinot Noir
40.00
Great NW vintage
Domaine Drouhin Oregon Pinot Noir
60.00
Beautiful terroir
Frick Sonoma Cinsaut
8.50 - 34.00
Perfect for seasonal fare
Stonestreet Fifth Ridge
45.00
Lovely merlot blend
Lavender Ridge Syrah
12.50 - 48.00
Rich el dorado Rhone style
Trentadue “Old Patch Red”
6.00 - 24.00
Zinfandel field blend from sonoma
Rancho Roble Estate Barbera
8.00 - 30.00
Grown locally in Lincoln
Robert Craig affinity
79.00
Closest Napa hillside cabernet
Secret ravine rattle snake red
8.50 - 32.00
Loomis grown
Dessert wines
Graham’s 2005 Late Bottled Vintage
Graham’s 10 Year Old Tawny Port
12.00
Sonoma Port Works 2004 Aris Petite Sirah Port
10.00
White, Sparkling & Rose Wines
Dry Creek Sonoma Sauvignon Blanc
7.00 - 26.00
Balanced & refreshing
Antinori Vermentino
11.00 - 42.00
Italian grace & finesse
Eroica Washington Riesling
10.00 - 38.00
Northwestern classic
Navarro Gewurztraminer
8.50 - 32.00
Anderson Valley classic
Alma Rosa Santa Barbara Pinot Blanc
8.50 - 33.00
Wonderfully refreshing
Au Bon Climat Chardonnay
9.50 - 36.00
Elegance from Santa Barbara
Tablas Creek Patel in de Tables
9.50 - 36.00
Rich Rhone blend
Luna di Luna
8.50 - 31.00
Fun, frizzante Moscato
Roederer Estate Brut
12.00 - 45.00
Our favorite California sparkler
Chateau Ru Rouat Rose
7.00 - 24.00
From sunny hills of Provence
Vince Nadia Sauvignon Blanc
9.00 - 34.00
Rich & elegant California style
Handley Mendocino Riesling
9.00 - 33.00
Fruity & aromatic
Bethel Heights Oregon Pinot Gris
8.00 - 29.00
Deliciously layered
Principi di Butera Insolia
7.50 - 28.00
Summer in a glass
Navarro Mendocino Chardonnay
8.00 - 29.00
Aromas of apples &pears
Solitude Ciceroni Chardonnay
12.00 - 46.00
Beautifully balanced style
Lone Buffalo Viognier
8.50 - 32.00
Delicious & locally made
Mont Marcal Brut
9.00 - 30.00
Champagne quality from Spain
Roederer Estate Rose
52.00
French style from Mendocino, bottle
Lunch
Starters
Hand Made Potato Chips
6.00
Artichoke & lemon dip
Warm Marinated Castelvelfrano
5.00
Olives fennel & orange zest
Burrata Cheese
10.00
Sun dried tomato pesto, w/ olive tapenade
Warm Goat Cheese Toasts
8.00
Arugula pesto, almonds & beets
Ricotta Quesadilla
9.00
Roasted salsa, sour cream & avocado
Seasonal Soup & Salads
Soup of the Day
7.00
Orange Glazed Salmon
16.50
Served over cole slaw
Beet Salad
8.00 - 12.00
Arugula, watercress, hibiscus & ricotta cheese, hibiscus vinaigrette
Baby Lettuce
8.00 - 10.00
Apples, pears, candied'walnuts & vella jack cheese, pear viaigrette
Butter Lettuce
10.00 - 14.00
Cucumbers, tiger shrimp, shallots, scallions & sesame vinaigrette
Citrus Salad
8.00
Romaine, cucumbers, watermelon radish, pecorino romano cheese, sliced almonds, citrus viaigrette
Hand Made Wood Oven Pizza
Three Cheese Roasted Tomato Sauce
15.00
Fresh Coat Cheese Lemon Marinated Artichokes
16.50
Brie w/ Black Forest Ham
16.50
Rotisserie Chicken Fresh Basil & Arugula Pesto
16.50
Pepperoni Roasted Tomato Sauce
16.00
Slow Roasted Pulled Pork
16.50
Handcrafted Sandwiches
Slow Roasted BBQ Pork
12.75
With house-made BBQ sauce
Grilled Hot Dog
7.50
With grilled onions & pickles
Rotisserie Tn Tip
12.75
House-made blue cheese dressing & avocado
Grilled Ham & White Cheddar Cheese
12.00
With fig jam
Smoked Turkey Melt
13.00
Jack cheese, thick sliced bacon, fresh arugula, avocado & smoked paprika aioli
Fresh Albacore Tuna Melt
15.50
White cheddar cheese
New York Style Hot Pastrami
12.75
Baby swiss oil marble rye
Cider Marinated Chicken Breast
12.50
With brie & apple-walnut spread
Fresh Roasted Turkey
12.00
Watercress, cranberry relish & cream cheese
Wild Salmon Sandwich
16.00
Spicy daikon slaw, sriracha spread & cilantro
Classic Chicken Salad
10.00
Crispy romaine on multi grain toast
Portobello Mushroom
11.00
Golden balsamic aioli & avocado
Dinner
Starters
Hand Made Potato Chips
6.00
Artichoke & lemon dip
Dungeness Crab Cake
12.50
Blood orange sauce & avocado puree
Warm Marinated Castelveltrano Olives
5.00
Fennel & orange zest
Burrata Cheese
10.00
Sun dried tomato pesto, w/ olive tapenade
Seasonal Soups & Salads
Soup of the Day
7.00
Butter Lettuce
10.00
Cucumbers, tiger shrirnp, shallots, scallions, sesame vinaigrette
Baby Lettuce
8.00
Apples, pears, candied walnuts & vella jack cheese, pear vinaigrette
Citrus Salad
8.00
Romaine, cucumbers, watermelon radish, pecorino romano cheese, sliced almonds, citrus vinaigrette
Hand Made Wood Oven Pizza
Three Cheese
15.00
Roasted tomato sauce
Fresh Goat Cheese
16.50
Lemon marinated artichokes
Brie w/ Black Forest Ham
16.50
Rotisserie Chicken
16.50
Fresh basil & arugula pesto
Pepperoni
16.00
Roasted tomato sauce
Slow Roasted Pulled Pork
16.50
Entrees
Rotisserie Roasted Natural Chicken Breast
18.50
With apple cider sauce
Natural Angus New York Strip
28.00
Chocolate balsamic reduction or blue cheese compound butter
Diver Scallops
28.00
Butternut squash risotto, brown butter sauce & fried sage
Strozzapretti Pasta w/ Prawns
90.00
Leeks pine nuts & fresh tomato sauce
All Natural Pork Loin
28.00
Glazed miso & apricot, pomegranate ginger sauce & wild rice
Natural Angus Beer Tenderloin
30.00
Port wine & rosemary reduction
Fresh Alaskan Salmon
28.00
Wild rice w/ opal basil sauce
All Natural Grilled Lamb Chops
28.00
Mint chimichurri, seasonal vegetables & sun choke puree
Strozzapretti Pasta & Chicken
20.00
Parmesan cream sauce, mushrooms, diced bell peppers & spinach
Entrees
Rotisserie Roasted Natural Chicken Breast
18.50
With apple cider sauce
Natural Angus New York Strip
28.00
Chocolate balsamic reduction or blue cheese compound butter
Diver Scallops
28.00
Butternut squash risotto, brown butter sauce & fried sage
Strozzapretti Pasta w/ Prawns
20.00
Leeks pine nuts & fresh tomato sauce
All Natural Pork Loin
28.00
Glazed miso & apricot, pomegranate ginger sauce & wild rice
Natural Angus Beef Tenderloin
30.00
Port wine & rosemary reduction
Fresh Alaskan Salmon
28.00
Wild rice w/ opal basil sauce
All Natural Grilled Lamb Chops
28.00
Mint chimichurri, seasonal vegetables & sun choke puree
Strozzapretti Pasta & Chicken
20.00
Parmesan cream sauce, mushrooms, diced bell peppers & spinach
From the Wineries at High Hand
Ciotti Old Vine Zinfandel
8.00 - 34.00
Popie Estate Barbera
8.00 - 34.00
California state fair award winner. 2008
Brunch
Starters
Hand Made Potato Clips
6.00
Artichoke & lemon dip
Warm Marinated Castelvelirano Olives
5.00
Fennel & orange zest
Warm Coat Cheese Toasts
8.00
Arugula pesto, almonds & beets
Burrata Cheese
10.00
Sun dried tomato pesto, w/ olive tapenade
Brunch Favorites
Classic Eggs Benedict
14.00
With local eggs, applewood smoked ham & hollandaise sauce
Cremini Mushroom Benedict
14.00
Smoked paprika hollandaise
Brie & Black Forest Ham Omelet
13.50
Classic Buffer Milk Pancakes
8.00
Mandarin orange syrup
Two Local Eggs
9.50
Potatoes & choice of ham, bacon or sausage
Omelet Bacon, Jack Cheese, Arugula & Red Pepper
15.00
High Hand Huevos Rancheros
Black beans, quesadifla & roasted salsa 14.5o
Crernini Tart
14.00
Sundried tomatoes, roasted red peppers & green salad
Apple Cinnamon French Toast
9.00
Hand Made Wood Oven Pizza
Three Cheese
15.00
Roasted tomato sauce
Fresh Coat Cheese
16.50
Lemon marinated artichokes
Brie w/ Black Forest Ham
16.50
Rotisserie Chicken
16.50
Fresh basil & arugula pesto
Pepperoni
16.00
Roasted tomato sauce
Slow Roasted Pulled Pork
16.50
Entrees
Rotisserie Roasted Natural Chicken Breast
18.50
With pp1e cider sauce
Natural Angus New York Strip
28.00
Chocolate balsamic reduction or blue cheese compound butter
Diver Scallops
28.00
Butternut squash risotto, brown butter sauce & fried sage
Strozzapretti Pasta w/ Prawns
20.00
Leeks pine nuts & fresh tomato sauce
All Natural Pork Loin
28.00
Glazed miso & apricot, pomegranate ginger sauce & wild rice
Natural Angus Beer Tenderloin
30.00
Port wine & rosemary reduction
Fresh Al2&an Salmon
28.00
Wild rice w/ opal basil sauce
All Natural Grilled Lamb Chops
28.00
Mint chimichurri, seasonal vegetables & sun choke puree
Srrozzapretti Pasta & Chicken
20.00
Parmesan cream sauce, mushrooms, diced bell peppers & spinach
From the Wineries at High Hand
Ciotti Old Vine Zinfandel
8.00 - 34.00
Popie Estate Barbera
8.00 - 34.00
California state fair award winner, 2008
Brunch
Starters
Hand Made Potato Chips
6.00
Artichoke & lemon dip
Warm Marinated Castelveltrano Olives
5.00
Fennel & orange zest
Warm Goat Cheese Toasts
8.00
Arugula pesto, almonds & beets
Burrata Cheese
10.00
Sun dried tomato pesto, w/ olive tapenade
Brunch Favorites
Classic Eggs Benedict
14.00
With local eggs, applewood smoked ham & hollandaise sauce
Cremini Mushroom Benedict
14.00
Smoked paprika hollandaise
Brie & Black Forest Ham Omelet
13.50
Classic Buttemlk Pancakes
8.00
Mandarin orange syrup
Two Local Eggs
9.50
Potatoes & choice or ham, bacon or sausage
Omelet
15.00
Bacon, jack cheese, arugula & red pepper
High Hand House Rancheros
Black beans, quesadilla & roasted salsa 14.5o
Cremini Tart Sundried Tomatoes, Roasted Red Peppers & Green Salad
14.00
Apple Cinnamon French Toast
9.00
Hand Made Wood Oven Pizza
Slow Roasted BBQ Pork
12.75
With house-made BBQ sauce
Grilled Hot Dog
7.50
With grilled onions & pickles
Rotisserie Tn Tip
12.75
House-made blue cheese dressing & avocado
Classic Chicken Salad
10.00
Crispy romaine on multi grain toast
New York Style Hot Pastrami
12.75
Baby swiss oil marble rye
Cider Marinated Chicken Breast
12.50
With brie & apple-walnut spread
Fresh Roasted Turkey
12.00
Watercress, cranberry relish & cream cheese
Fresh Albacore Tuna Melt White Cheddar Cheese
15.50
Kid's
Hot Dog w/ Hand Cut Potato Chips
6.00
Pasta w/ Red Sauce or Butter & Cheese
6.00
Potato Chips
6.00
Ham & Cheese Sandwich w/ Lettuce & Hand Cut Potato Chips
6.00
Grilled Cheese Sandwich w/ Hand Cut
6.00
Three Cheese Mac & Cheese
6.00
Breakfast Items Saturday Only
Kids Pancakes w/ Powdered Sugar
Scrambled Eggs w/ Cheese, Breakfast Potatoes
Kids Dessert
Vanilla Bean Ice Cream
2.00
Vanilla Bean Ice Cream Sundae
4.00
With chocolate sauce & whipped cream
Beer
Allagash White: Cusp Belgian Style w/ Spices
4.75
Paulaner Hefe-Weizei: Natural German Wheat
4.50
Scnimshaw Mendocino American Pilsner
4.00
Abita Amber Lager: Mellow & Easy-Dunking
1.00
Red Nedar Smooth & Natural Ale
4.50
Abita Turbodog Chocolate & Toffee, Pale Ale
4.50
Fuller's London Porter an English Classic
5.00
Sea Dog Bhlueberry W1Hat Fresh & Fruity
4.25
Mission Bkmxle: Crisp & Refreshing
5.00
Moretti Delicious Lager From Italy
4.00
Acue Pale: California Side Pale Ale
4.00
Napa Smith Oiganic IPA Hoppy & Distincixe
4.00
North Coast Old Rasputin Strong Imperial Stout
5.00
Allagash Trippel: Powerful Belgian Ale
6.50
Wine
Sparkling, Rose & White Wines
Mont Marcal Brut
9.00 - 30.00
Champagne quality from spian
Roeder Estate Brut Rose
8.50 - 37.00
From frizzabte moscato
J.Washington Riesling
7.00 - 28.00
Crisp flavors of citrus & melon
Chehlam Pinot Gris
7.00 - 28.00
Willamette valley pear & lemon finish
Principi Di Butera Insolia
7.50 - 28.00
Sweet almonds notes
Navarro Mendocino Chardonnay
8.00 - 29.00
Aromas of apples & pears
Au Bon Climat Chardonnay
9.50 - 36.00
Elegance from santa barbara
Bamett Chardonnay
12.50 - 50.00
Layers of rich fruit from sangiacomo
Roedener Estate Brut
12.00 - 45.00
Our favorite california sparkler
Dry Greek Sonoma Sauvignon Blanc
7.00 - 26.00
Balanced & refreshing
Erocia Washington Rieslng
10.00 - 38.00
Northwestern classic
Navarro Gewurztraminer
8.50 - 32.00
Anderson velley pear & lemon finish
Morgradio Albarino
7.00 - 30.00
Complex fruit flavors from spain
L'Oliveto
7.00 - 28.00
Russian river chardonnay creamy texture
Solitude Cameros Charsonnay
12.00 - 46.00
Beautifully balanced style
Lone Buffalo Viaognier
8.50 - 32.00
Delicious & locally made
Red Wine
Navarro Mendocino Pinot Noir
9.00 - 32.00
Elegant flavors
Bench Sonoma Coast Pinot Noir
8.00 - 30.00
Soft & luscious
Raymond Reserve Napa Valley Merlot
7.00 - 28.00
Intense cherry flavors
Lavender Ridge Mourvedre
7.00 - 28.00
Spicy berry fruit from the foothills
Steele Pacini Vineyard Zinfandel
9.00 - 36.00
Intense & complex
Villa Antinon Toscana
10.00 - 40.00
Itlian blend
Conn Valley Cabernet
9.00 - 36.00
Deleicious central coast red
Barnet Cabernet
78.00
A classic from spring mountain district
Secret Ravine Rattle Snake Red
8.50 - 32.00
Loomis grown
Raptor Ridge Oregon Pinot Noir
40.00
Great nw vinatge
Domaine Drouhin Oregon Pinot Noir
60.00
Beautyful terroir
Pride Merlot
30.00
Polished napa sonoma fruit 375 ml
Trentadue Old Patch Red Zinfandel
6.00 - 24.00
Filed blend from sonoma
Rancho Roble Estate Barbera
8.00 - 30.00
Grown locally in lincoln
Naggiar Sangiovese
7.00 - 28.00
Finish of spices & toasty oak
Moniz Cuvee Alxander Cabernet Blend
8.00 - 32.00
Wise Villa Cabernet
10.00 - 32.00
Flavors of mulberry w/ a smooth finish
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Closed until 9:00 AM (Show more)
- Mon–Sat
- 9:00 AM–5:00 PM
- Sun
- 9:00 AM–4:00 PM
(916) 652-2065
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
Yes
Parking
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert
Drinks
Wine
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United States » Placer County » Loomis »
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