Fish and Seafood!

Time Out New York: Try the sublime kedgeree, studded with flaky haddock and garnished with fried onions, rice, ribbons of omelette and lime. It’s one of our #100best dishes and drinks of 2011. Read more.

Michael Norwood: Fish bites are the best thing on the menu... oh, and ask for lots of tartar sauce.

SkeeterNYC: Get the Ivory King Salmon. It's a seasonal must! The only white fleshed salmon and SUPER fatty. Read more.

Eli Horne: Salt cod poppers have left the building, but raw bar is half off at 5:30

Time Out New York: Try the flame-kissed grilled sardines, prepared with a slick of citrusy ponzu sauce, a quick char over smoky fire & a bit of olive oil & Maldon salt. They’re one of our #100best dishes & drinks 2011. Read more.