82 Photos
Menu
Lunch 6Brunch 3Dinner 6Wine 4Cocktails 2Beer Menu 3
Lunch
Appetizers
6.00
Deviled Eggs (4)
7.00
Cured salmon, tasso ham
Country Pork Pate
8.00
Cornichon relish, grain mustard, fig jam
Maine Crab Cake
10.00
Pickled radish and apple salad, tarragon aioli
Chickpea Fritters
6.00
Strained yogurt, cucumber basil salad
Oysters on the 1/2 Shell
2.50 each
Cranberry mignonette, cocktail sauce
P.E.I. Mussels
12.00
Cabernet fennel, yukon potatoes, grain mustard, baguette
Calamari
10.00
Rhode Island style, marinara
Salads
Mesclun Greens
8.00
Red wine vinaigrette
Grilled Peach
13.00
Arugula, pickled fennel, blue cheese, balsamic vinaigrette
Beet and fresh mozzarrella
13.00
House mascarpone, pecans, applewood bacon
Lobster & Avocado
20.00
Mesclun greens, radish, tarragon, charred lemon vinaigrette
Sandwiches & Burgers
W/ sage parmesan fries or greens
Crab Cake, Sunny Side Egg
15.00
B.L.T. & Eggs
12.00
Brioche roll, bacon, cheddar, sriracha
Black Angus Burger
14.00
Aged cheddar, smoked onion jam, pickle,
Crab Cake English Muffin
15.00
Baby arugula, remoulade
Grilled Andouille Sausage
12.00
Soft roll, roasted peppers, manchego, aioli
Pastas
Rosemary Handmade Gnocchi
13.00
Acorn squash cream, tuscan kale, smoked pear, chestnuts, parmesan
Clams Linguine
17.00
Littleneck, roasted shallots, basil, lemon
Butternut Squash Ravioli
14.00
Soppressata, peas, sage, parmesan
Rigatoni Bolognese
14.00
Homemade meat sauce with herbs and parmesan
Entrees
Lobster Risotto
19.00
Smoked gouda, sweet potatoes, tempura claw
Organic Scottish Salmon
20.00
Black quinoa, baby spinach, heirloom tomatoes, red pepper coulis
Grilled Flat-Iron Steak 10oz
18.00
Corn puree, yukon potatoes, cherry tomatoes, spinach, tarragon
Roasted Tomato Omelette
12.00
Fontina, herbs, mesclun greens
Grilled Hanger Steak 10oz
15.00
Baby yukon potatoes, arugula pesto, smoked shitake salad
Rotisserie Free Range Chicken
15.00
Whipped potatoes, Brussels sprouts, baby carrots, cardamom jus
Brunch
Country Loaf French Toast
9.00
Whipped ricotta, berries
Classic Eggs Benedict
11.00
Two poached eggs, ham, English muffin, hollandaise, home fries
Omelettes
11.00
W/ toast & home fries
Steak & Eggs
16.00
8oz grilled hanger steak, two eggs, toast, home fries
Rosemary Gnocchi
14.00
Acorn squash cream, tuscan kale, smoked pear, chestnut parmesan
Black Angus Burger
15.00
Aged cheddar, smoked onion jam, pickle, sage parmesan fries
Champagne
5.00
Bloody Mary
5.00
Maine Crab Cake Salad
14.00
Frisee, pickled radish, apples, red wine vinaigrette
Lobster Mac & Cheese
18.00
Rigatoni pasta, cheddar and smoked gouda sauce
Crab Cake, Sunnyside Egg, English Muffin
14.00
Baby arugula, remoulade, w/ hand cut fries
Oyster on ½ Shells
16.00
Pancakes
10.00
Cornmeal batter, honey butter, blueberry jam
Avocado Eggs Benedict
12.00
Two poached eggs, English muffin, hollandaise, home fries
Huevos Rancheros
13.00
Two eggs, corn tortillas black beans, cotija cheese, avocado, spicy tomato sauce, home fries
Americana
14.00
Two eggs, double cut bacon or sausage, toast & home fries
Grilled Prawn & Roasted Beet Salad
18.00
Mesclun greens, charred lemon, spicy pecans, applewood bacon
Brunch House Wines
5.00
Mimosa
5.00
Lobster & Avocado Salad
19.00
Mesclun greens, radish, tarragon, charred lemon vinaigrette
Lox B.L.T.
14.00
Freshly baked focaccia, herb aioli, w/ hand cut fries
P.E.I. Mussels
13.00
Cabernet, fennel, yukon potatoes, grain mustard, baguette
Organic Scottish Salmon
21.00
Black quinoa, baby spinach, heirloom tomatoes, red pepper coulis
Sides
Two Eggs
4.00
Country Sausage
5.00
Pancake
3 each
Toast & Jam
4.00
Handcut Fries
4.00
Double Cut Bacon
5.00
Andouille Sausage
5.50
English Muffin
3.00
Homefries
4.00
Bowl of Berries
8.00
Dinner
Bites
Chickpea Fritters
7.00
Strained yogurt, basil and cucumber salad
Duck Rillette
8.00
Pickled shallots, grain mustard, baguette
Oysters on the 1/2 Shell
3.00 each
Watermelon mignonette, cocktail sauce
Deviled Eggs (2)
8.00
Cured salmon, tasso ham
Sopresatta
8.00
Parmesan, honey roasted figs, arugula
Handcut Fries
5.00
Sage parmesan, chili flake aioli
Appetizers
Raw Bar Platter (For Two)
32.00
Oysters, lump crab meat, littleneck clams, cockles, mussels, shrimp cocktail, crawfish
Country Pork Pate
10.00
Cornichon relish, grain mustard, fig jam
Calamari
12.00
Rhode Island style, marinara
P.E.I. Mussels
13.00
Goose Island IPA, garlic confit, roasted chiles, baguette
Maine Crab Cake
13.00
Pickled radish and apple salad, tarragon aioli
Lamb Meatballs
12.00
Romesco sauce, parmesan
Salads
Lobster & Avocado
23.00
Mesclun greens, radish, tarragon, charred lemon vinaigrette
Slow Roasted Chicken
15.00
Mesclun greens, apple, roasted walnuts, red wine vinaigrette
Roasted Beets Mozzarella
13.00
Mesclun, orange, hazelnuts,, balsamic
Grilled Peach
15.00
Frisee, blue cheese, hazelnuts, pepper vinaigrette
Pastas
Rosemary Gnocchi
16.00
Truffle cream, parmesan
Clams Linguine
19.00
Littleneck clams, roasted shallots, basil, lemon, truffle oil
Butternut Squash Ravioli
18.00
Soppressata, peas, sage, parmesan
Entrees
Black Angus Burger
16.00
Aged cheddar, smoked onion jam, pickle, sage parmesan fries
San Francisco Cioppino
Mussels, cockles, littleneck clams tomato and fennel broth
Organic Scottish Salmon
25.00
Black quinoa, baby spinach, heirloom tomatoes, red pepper coulis
Grilled Flat-Iron Steak 10oz
21.00
Herb butter, sage parmesan fries, bordelaise
Slow Rotisserie Free Range Chicken
Whipped potatoes, brussels sprouts, baby carrots, cardamom jus
Lobster Risotto
23.00
Smoked gouda, sweet potatoes, tempura claw
Prime N.Y. Strip Steak, 14oz
29.00
Potatoes Anna, rapini, whipped bleu cheese, bordelaise
Seared Sea Scallops
25.00
Chorizo, fingerling potatoes, kale, roasted tomatoes
Rack Of Baby Back Ribs
19.00
Whipped potato, bacon corn succotash
18.00
Wine
Red Wine
Malbec, Trapiche, Oak Cask, Mendoza,
Argentina 9/33
Chianti,
Docg, ruffino, italy 8/30
Pinot
47
Noir, aurelien verdet bourgogne rouge 2010
Merlot,
Beaulieu vineyards, costal, ca 11/39
Sauvignon,
Chalone, monterey, ca 11/39
Cabernet Sauvignon,
Lodi, LOT 337, CA 12/45
Cabernet
175
Sauvignon, silver oak, napa ca
Montepulciano
D’abruzzo vallevo, abruzzo italy 2010 8/30
Pinot Noir, Ramsay, North Coast, Ca
11/39
Merlot,
Chilcas reserva, casablanca valley, chile 2010 8/30
Merlot, Chateau La Tour De Mons
62
(Margaux) 2008
Cabernet
SAUVIGNON STERLING-VinT COLLECTION, Central Coast, Ca 13/42
Cabernet
98
Sauvignon, scarlett vineyard 2009, napa ca
White Wine
Pinot
Grigio, danzante, italy 8/30
Chardonnay,
Columbia crest, columbia valley, washington 8/30
Chardonnay
65
Estate, iron hoorse, russian river, ca 2009
Riesling,
Sterling vineyards, 2009, central coast, ca 11/39
Dry
2010 42
Vouvray (chenin blanc) domaine lauriers, loire valley,
Sauvignon Blanc-Semillon,
Chateau grand jean, france 2011 8/30
Moscato,
35
Franco amoroso, italy
Pinot
GRIGIO, SANTA MARGHERITA 2011, Alto Adige, Italy 14/59
Chardonnay,
Sonoma cutrer, russian river, ca 13/45
Riesling,
Eroica, chateau st michelle, washington 2010 8/30
Pinot
38
Gris, erath, oRegon
Sauvignon
BLANC, SPY VALLY, MARLBOROUGH, New Zealand 12/42
Sauvignon
59
Blanc, cakebread cellars, napa ca
Sparkling Wine
Moet Chandon Imperial, Champagen, France
135
Mumm Brut, Rose, Napa Ca
60
Prosecco, Mionetto, Italy
11/38
Cocktails
Cocktails $10
Summer
Thyme
Sunkist
Gin Fizz
Pink
Sunset
Campari
Champagne
Hendriks
Margarita
Down
And dirty martini
Just
Peachy
Cruel Intention
Hendriks
Mojito
True
Blood
Beer Menu
On Tap
Blue Moon
7/28
Sam Adams
7/28
Guiness
7/28
Goose Island
7/28
Stella Artois
7/28
Bottled
Angry Orchid Hard Cider
6
Becks Non Alcoholic
5
Coors Light
5
Corona Light
6
Fire Island Pumpkin Barrel
7
Kopparberg Pear Cider
7
Shiner Bock
7
Amstel Light
7
Brooklyn Lager
6
Corona
6
Dos Equis
6
Heineken
7
Peroni
6
Saranac
6
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