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Heirloom Vegetarian Restaurant

Vegan and Vegetarian Restaurant$$$$

Fairview, Vancouver

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7.8^/10

143

ratings

170 Photos

Dinner 6Lunch and Brunch 3Bar 12

Dinner

Appetizers‏

Avocado Fritz

12.25

Spice rub, homemade ketchup (v, gf)

Pakoras

14.50

Onion, carrots, zucchini, spicy chutney (v, gf)

Spring Roll

11.75

Rice noodles, spicy peanut sauce (v, gf)

Soup

8.75

Sourdough or gluten free muffin (v, gf)

Heirloom Dips

14.75

Crudités, sangak chips (v)

Cheese

15.50

Market selection, compote, crostini

Mushrooms

12.50

Coconut cream, fennel (v)

Salads

Handpicked Greens

16.26

Coconut pear, brussell sprouts (v, gf)

Quinoa Garbanzo Salad

15.25

Chard, cherry tomatos (v, gf)

Cucumber Arame Salad

15.75

Bean sprouts,‏ daikon, yuzu dressing (v, gf)

Mains‏

Fusilli

17.25

Gorgonzola, cherry tomatoes, candied pecans, arugula

Chilli

16.50

Black beans, roasted corn, grilled peppers, basmati rice (v gf)

Chickpea Curry

17.25

Roasted vegetables, peas, toasted cashews, chutney (v/ optional)

Stir Fry

16.75

Rice noodles, nuts, ginger, spicy sauce (v, gf)

Sandwiches

Avocado and Toast

13.25

Smashed avocado, sourdough, salad, smoked pickles

Grilled Cheese

14.25

Cheddar cheese, fried tomatoes, arugula, grainy mustard

Heirloom Wrap

15.25

Black bean‏ hummus, spinach, tempeh, pickled onions, guacamole

Smoked Tofu Banh Mi

15.25

Ginger pickled slaw, hot sauce, baguette

Tempeh Reuben

15.75

Braised tempeh, sauerkraut, tahini mayonnaise, cheese, salad

Dessert‏

Chocolate Bliss

9.25

Ganache balls, pistachio, coconut cacao, macadamia liquor coulis (v, gf)

Earl Grey Whipped Cream, Coconut Crisp Crumble

9.25

Lemon Curd

Rhubarb Crumble

9.25

Crushed nut topping, seasonal fruit, cashew cream

Lunch and Brunch

Soup, sandwiches & salads‏

Daily soup

8.75

Always vegan and gluten free (v, gf)

Tempeh Reuben

15.75

Braised tempeh, sauerkraut, tahini mayonnaise, sliced cheese served on caraway rye with housemade pickles and salad * Make it Vegan! Omit the cheese

Handpicked Greens

16.25

Fennel, ginger poached pear, roasted brussell sprouts, orange blossom vinaigrette (v, gf)

Cucumber Arame Salad

15.75

Bean sprouts, daikon, carrot, yuzu vinaigrette (v, gf)

Heirloom Breakfast Wrap

15.25

Black bean‏ hummus, pickled onions, tomato, spinach, guacamole, cilantro, scrambled eggs or braised tempeh (gf option)

Grilled Cheese

14.25

Sharp Canadian cheddar, fried tomatoes, arugula, grilled sour dough bread

Avocado and Toast

13.25

Smashed avocado, sourdough, smoked salt, housemade pickles

Quinoa Garbanzo Salad

15.25

Chard, romaine, tomatoes

Smoked Tofu Banh Mi

15.25

Ginger pickled slaw, hot sauce, pea shoots on baguette

Eggs

Feature Omelette

16.25

Daily seasonal feature, always fresh, served with hash browns and salad

Feature Benedict

17.25

Daily feature benny, always fresh, served with hash brown and salad

Pepper Benedict

17.25

Organic eggs, housemade hollandaise, grilled peppers and spinach served on brioche with hash browns and salad (gf option)

Quinoa Hash

17.25

Squash and carrot slaw, braising greens, yuzu and tamari, over easy eggs, pumpkin seed pesto (gf option)

French toast

16.25

Sourdough bread, oka cheese

Pecan Brownie

6.75

Dates, pecans, coconut, cacao nibs, chocolate avocado icing (raw, v, gf) Heirloom uses organic ingredients; we support a living local economy and a globally conscious initiative.

Heirloom Omelette

16.25

Two organic eggs, asparagus, goat cheese served with hash browns and salad

Mushroom Benedict

17.25

Two organic eggs, housemade hollandaise, sauteed mushrooms, served on brioche with hash browns and salad (gf option)

Huevos Rancheros

17.75

Banana, black bean chilli, cheddar cheese, avocado, lime, over easy eggs (gf option)

Buckwheat Pancakes

14.75

Quinoa flour, bananas, cashew cream, cinnamon (v, gf)

Heirloom Granola

13.25

Puffed quinoa,‏ toasted oats, nuts, seeds, dried berries served with fruit and choice of dairy or coconut yogurt (v optional)

Bar

Heirloom Cocktails‏

2oz made with premium liquors and the freshest products produced in a sustainable manner

Apple

10.00

Absolut Vodka, chartreuse, fresh apple, honey, fresh lime, burned cinnamon, absinthe

Regular

10.00

Pemberton Shramm Vodka, cointreau, pressed prune juice, maple persecco finish

Aloe

10.00

Hibiscus-infused tequila, cointreau, rose water, aloe vera juice

Greens

10.00

Victoria Gin, honey, fresh lime, blue-green algae

Tea

10.00

Sake, matcha tea ice cubes, fresh basil

Heirloom Classics

Bloody Mary

10.00

Pemberton Shramm Vodka, Utopia fresh tomato juice, vegetables

Martini

10.00

Vodka or Gin, olives or twist

Screwdriver

10.00

Shramm Vodka, Cyoni fresh pressed orange juice.

Whiskey Sour

10.00

Makers Mark Bourbon, lemon juice

Greyhound

10.00

Shramm Vodka, Cyoni fresh pressed grapefruit

Old Fashioned

10.00

Makers Mark,‏ Orange bitters

Tom Collins

10.00

Victoria Gin, lime, soda

Craft Draught Beer‏

Red Truck Lager

6.25

Howe Sound Devil's Elbow IPA

6.25

Driftwood Farmhand Ale

6.25

Phillips Blue Buck

6.25

Parallel 49 Old Boy Classic

6.25

Stanley Park Noble Pilsner

6.25

Bottled Beer

Steam Whistle Pilsner

6.00

Anchor Steam

6.00

Pyramid Brewing Apricot

6.00

White Wine‏

Ganton and Larson Birch Canoe Pinot Blanc

8.00 - 12.00

Living Water Organic Vinyard Pinot Gris

10.00 - 15.00

Villa Teresa Organic Prosecco

10.00 - 15.00

Kiwi Walk Sauvignon Blanc

8.00 - 12.00

Bonterra Organic Chardonnay

10.00 - 15.00

Red Wine

Perrin and Fills Grand Prebois

8.00 - 12.00

Mission Hill Cab Merlot

10.00 - 15.00

Cono Sur Organic Pinot Noir

8.00 - 12.00

J Lohr Cab Sav

12.00 - 18.00

Non-Alcoholic Beverages‏

Cyoni Locally Squeezed Orange Juice

Cyoni Locally Squeezed Grapefruit Juice

5.00

Cyoni Locally Squeezed Apple Juice

5.00

Prune Juice

5.00

Bubbles

Becks Non-Alcoholic

4.50

Fentimans Ginger Beer

4.50

Fentimans Dandelion and Burdock Soda

4.50

San Pellegrino

4.50

Healthy Alternatives‏

Almond Milk

4.50

House made lemon infused earl grey ice tea

4.50

Blue Monkey Coconut Water

4.50

House made orange and mint infused rooibus ice tea (caffeine free)

4.50

Coffee

all coffee is fresh roasted 49th Parallel Coffee, and we use only organic milk

Americano

3.50

Latte

4.50

Espresso

3.50

Cappuccino

4.50

Extra Shot

1.00

Almond milk can be substituted

Tea‏

Namasthe Tea handmade in Whistler, BC

4.00

Earl Grey

4.00

Green Jasmin

4.00

Rooibus

4.00

Detox

4.00

English Breakfast

4.00

Mint

4.00

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Heirloom Vegetarian Restaurant

Dinner

Lunch and Brunch

Bar

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