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Heidelberg

German Restaurant$$$$

Cocoa Beach

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Heidelberg

7.9^/10

ratings

18 Photos

Lunch 4Dinner 5Paito 5New Year Party 5

Lunch

Soup‏

Are Prepared Daily by Our Chef with the Freshest Ingredients.

Market

Salad

Four Season Salad

8.95

A combination of four delicately prepared salads garnished with capers and onions served on rye bread with butter

Caesar Salad

8.95

Romaine lettuce tossed with caesar dressing and croutons

Sandwiches‏

House specialties are served with fresh baked bread and sweet cream butter.

Reuben, Reuben

9.25

Corned beef, muenster cheese, sauerkraut, german dressing served on grilled rye bread with german potato salad and a dill pickle

Sorry Cholly

9.25

White meat tuna, muenster cheese, garden fresh lettuce, tomato slices and mayonnaise served grilled on rye bread with german potato salad and a dill pickle

Space Coast Best

14.95

Open face filet steak sandwich with sauce tartar, white asparagus, served with german potato salad

Heidi Burger

9.25

Our fresh ground steak burger served on a kaiser roll with roasted potatoes, pickle onion, lettuce and tomato (chefs recommendation

Crepes Du Jour

10.95

(Palatschinken) the chefs daily austrian crepes creation

Baked Brie

11.95

Double cream french brie baked in a crumb crust garnished with a wild raspberry sauce and california walnuts

Bratwurst and Knackwurst

10.95

Two sausages of choice – served with roasted potatoes, red cabbage or sauerkraut

Smoked Fillet of Trout

14.95

Cherry wood smoked, chilled fillet of trout, garnished with horseradish sauce, capers, egg slices and a lemon; served with german potato salad

Jaegerschnitzel

14.95

Lean loin cutlet of pork sauteed in a special hunters sauce, served with homemade austrian spaetzle and red cabbage

Crab Cakes

11.95

Pan sauteed‏ in butter served on a bed of spring greens and cocktail sauce

Carpaccio

13.95

Thinly sliced tenderloin of beef served chilled with sauce tartar

Three's a Crowd

9.00 - 25.00

Corned beef, muenster cheese, mustard served grilled on rye bread with german potato salad and a dill pickle

Yes Sir, Cheese My Baby

8.95

Muenster cheese, jarlsberg cheese grilled on rye, with lettuce, tomato slices and mayonnaise served with german potato salad and a dill pickle

Norwegian Salmon

11.95

Lightly smoked chilled filet of salmon garnished with capers and onions served on rye bread with butter

Quiche Du Jour

10.95

Classic home made french dish

Escargot Bourguignonne

9.95

Served with a crusty french bread

Filet Steak Tartar

14.95

Prepared by our chef to your individual taste mild to spicy, served with toast

Baked Fillet of Haddock

12.95

Baked in a crumb crust served with roasted potatoes, vegetables du jour and sauce tartar

Grilled Pork Chops

13.95

Seasoned lean loin chops served with roasted potatoes, vegetables du jour and herbed butter

Chicken Breast Viennese

12.95

Boneless filet of chicken, in a crumb crust, served with roasted potatoes, vegetables du jour and sauce tartar

Shrimp Cocktail

9.95

Jumbo chilled shrimp served with a cocktail sauce and lemon

Dinner

Soup‏

Are Prepared Daily by Our Chef with the Freshest Ingredients.

Market

Appetizers

Norwegian Salmon

8.95

Lightly smoked chilled filet of salmon garnished with capers and onions served on rye bread with butter

Carpaccio

13.95

Our finest aged filet steak, thinly sliced served chilled with our sauce tartar

Caviar Beluga

Market

One ounce, served with the classic garnish

Baked Brie

11.95

Double cream french brie baked in a crumb crust garnished with a wild raspberry sauce and california walnuts

Escargot Bourguignonne

9.95

Served with toast

Rainbow Trout

14.95

Cherry wood smoked, served chilled with a creamy horseradish sauce and capers

Filet Steak Tartar

14.95

Served with toast

Araoitional Main Courses‏

All entrees include a four season salad, a basket of bread and sweet cream butter

Vegetarian Entree

20.95

Prepared with an array of fresh vegetables

Grilled Pork Chops

22.95

Boneless loin of pork chops grilled and served with a herbed butter, roasted potatoes and vegetables du jour

Sauerbraten

22.95

Marinated lean beef with our special gravy, served with potato dumpling and red cabbage

Jaegerschnitzel

22.95

Tender roast pork loin in a hunters sauce, served with spaetzle and red cabbage

Filet Steak

32.95

Our finest aged filet mignon served with herb butter roasted potatoes, white asparagus and vegetables du jour

Fresh Fish

Market

Creation of the day chef ‘s daily fresh fish prepared to order

Wiener Schnitzel

28.95

Breaded escalop of veal, served with roasted potatoes vegetables du jour and stewed cranberries

Roast Duckling

27.95

(One day notice) crispy fresh long island duckling served with potato dumpling and red cabbage

Chicken Rahm Schnitzel

21.95

Boneless filet of chicken, sauteed in a lemon crème sauce served with spaetzle and fresh vegetables du jour

Hausmacher Wurstplatte

22.95

Homemade bratwurst, knackwurst, lean pork roast served with roasted potatoes and sauerkraut

Gulasch

21.95

Tender chunks of beef in a paprika sauce, served with spaetzle and red cabbage

Filet Steak a La Madagascar

33.95

Served with a green peppercorn sauce roasted potatoes, white asparagus and vegetables du jour

Veal Chop

Market

Served with roasted potatoes and vegetables du jour

Baked Filet of Haddock

22.95

Baked with a crumb crust and served with roasted potatoes, vegetables du jour and sauce tartar

Beef Filet Stroganoff

29.95

Beef filet‏ tips sauteed with mushrooms, pickles onions and cream, served with spaetzle and vegetables du jour

Desserds and Coffees

Colombian Blend

3.00

Espresso

3.95

Ruedesheimer

7.50

Coffee, asbach brandy, whipped cream

Heidi's Coffee

7.50

Made with cointreau

Cappuccino

4.95

Irish Coffee

7.50

Keoke Coffee

7.50

Paito

Soups‏

Our Fresh Soups Are Prepared Daily

Market

Salads

Four Season Salad

8.95

Caesar Salad

8.95

Sandwiches Quiches‏

Quiche of the Day

10.95

Prepared daily and served with fruit

Space Coast Best

14.95

Open face filet steak sandwich served with lettuce, tomato and german potato salad and sauce tartar

Heidi Burger

9.25

Our steak burger served on a kaiser roll with lettuce, tomato, onion, and roasted potatoes

Reuben

9.25

Grilled corned beef on rye with german dressing, muenster cheese, dill pickle and german potato salad

Moby Dick

9.25

Filet of haddock on a kaiser roll served with lettuce, tomato, german potato salad and sauce tartar

Brie Burger

9.95

Our steak burger served on a kaiser roll with double cream brie, lettuce, tomato, onion, and roasted potatoes

Appetizers and Delicacies

Shrimp Cocktail

9.95

Chilled jumbo shrimp served with a cocktail sauce and lemon

Crab Cakes

11.95

Pan fried, served on mixed greens and cocktail sauce

Fruit and Cheese Plate

13.95

An assortment of cheeses and fruit served with bread and butter

Smoked Fillet of Trout

14.95

Cherry wood smoked and served chilled with a horseradish sauce

Steak Tartare

14.95

Filet of beef tartare prepared by our chef and served with toast points

Baked Brie

11.95

Double cream brie baked in a crumb crust and garnished with fruit and a wild raspberry sauce.

Shrimp Scampi

10.95

Sauteed with butter and garlic served with crusty french bread

Escargot Bourguignonne

9.95

French snails broiled in garlic and butter, served with crusty french bread

Norwegian Salmon

11.95

Chilled smoked salmon fillet served on a brochette with onions, capers and egg slices

Carpaccio of Beef

13.95

Filet of beef thinly sliced served with sauce tartar and crusty french bread

Bratwurst and Knackwurst

10.95

Choice of 2 sausages served with roasted potatoes and red cabbage or sauerkraut

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Heidelberg

Lunch

Dinner

Paito

New Year Party

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