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  • Photo taken at Hege's by Kyle M. on 6/19/2021
  • Photo taken at Hege's by TAZ on 1/10/2017
  • Photo taken at Hege's by Luis E. on 12/24/2015
  • Photo taken at Hege's by Nancy M. on 5/14/2015
  • Photo taken at Hege's by Roxanne on 8/22/2015
  • Photo taken at Hege's by Yext Y. on 4/24/2019
  • Photo taken at Hege's by Yext Y. on 4/24/2019
  • Photo taken at Hege's by Yext Y. on 4/24/2019
  • Photo taken at Hege's by Roxanne on 3/25/2013
  • Photo taken at Hege's by Ashley C. on 7/13/2014
  • Photo taken at Hege's by Pat D. on 2/26/2012
  • Photo taken at Hege's by Roxanne on 3/25/2013
  • Photo taken at Hege's by Roxanne on 8/23/2015
  • Photo taken at Hege's by Daniel H. on 6/12/2014
Hege's

Hege's

French Restaurant and Seafood Restaurant$$$$
Johns Island
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Hege's
7.7/10
29
ratings
Photos14 Photos
MenuMenu
Dessert 1Dinner 9Wine List 9
Sweets
$9
Peaches and Cream Bread Pudding
Creme anglaise white chocolate gelato
Peach Sorbet Martini
Berry coulis, sparkling elderflower lemonade, fresh peaches
Traditional Key Lime Pie
Raspberry coulis, seasonal berries
Blueberry Crumb Cake
Lemon zest, vanilla ice cream, buttercream icing
Profiteroles
Praline ice cream, chocolate sauce
Chocolate Molten Cake
Vanilla bean ice cream, peanut butter ganache, chocolate sauce
Soup
Low Country She Crab**
9.50
French Onion**
10.00
Cold Appetizers
Betty Hege's House Salad**
11.00
Bibb lettuce, artisan greens, celery, carrots, radishes, cucumbers, tomatoes, Vidalia onions, feta cheese, garlic mustard vinaigrette
Lettuce Wedge
13.00
Pickled red onions, bacon, tomatoes, bleu cheese dressing
Traditional Caesar Salad**
10.00
Herbed croutons, fresh grated Parmigiano Reggiano
Hot Appetizers
French Country Escargot
15.00
In the shell, garlic butter, croutons
Napa Valley Pizzetta
15.00
Mozzarella, asparagus, roma tomatoes, basil, olive oil
Crispy Fried Oysters
17.00
Cocktail, remoulade, South Carolina vinegar slaw
Steamed Mussels
22.00
Smoked tomato lobster broth, Vidalia onions, chorizo, cilantro
Entrees
Maryland Crabcakes**
20.00
Sautéed spinach, aromatic rice, gulf shrimp, sherry cream sauce (1 or 2 crabcakes)
Bacon-Wrapped Filet Mignon*
44.00
Blue cheese, asparagus, whipped potatoes, red wine jus
Prime 16 Oz. Delmonico*
50.00
Garlic shallot cognac butter, onion rings, sautéed spinach, garlic mash, house steak sauce
Calves Liver* **
29.00
Applewood smoked bacon, grilled onions, red wine jus, whipped potatoes
Lobster with Ravioli
32.00
Cold water lobster, Rio Bertolini porcini ravioli, spinach, brandy cream
Tastes of the Season
Cold Appetizers
Bistro Board
21.00
House made pistachio mortadella, chorizo, chicken liver mousse, speck, manchego, comte, cornichon, pickled peppers, olives, house mustard, seasonal fruit preserve, warm baguette
Duck Confit and Beet Salad
14.00
Watercress, shaved fennel, roasted beets, toasted pecans, goat cheese, orange supremes, citrus vinaigrette
Hot Appetizers
Korean Beef Tacos
18.00
Ginger soy marinated tenderloin tips, kimchi slaw, sweet chili aioli, yuzu guacamole
Crawfish Cheesecake
18.00
Crawfish, andouille, bell pepper, herb parmesan crust, pickled green tomato
Entrees
Blackened Halibut**
38.00
Crispy brussel sprouts, pancetta, vidallia onion, creamy herbed cheese grits, whole grain mustard seed gastrique
Charleston Tea Plantation Green Tea Brined Pork Tenderloin*
35.00
Roasted corn, charred okra, grape tomato, smoked pork jus
Barley Risotto
26.00
Pearled barley, goat cheese, dried cherries, raisins, toasted walnuts, asparagus, carrot puree, coriander
Pan Seared Prestige Farms Chicken**
29.00
Creamy blue cheese spaghetti squash, buttered Mepkin Abbey oyster mushrooms, watermelon radish tomato and arugula salad, fig vinaigrette
Linguine and White Clam Pasta
38.00
Cold water lobster tail, clams, shrimp, roasted garlic tomato broth, linguine
Hege's House Meatloaf
28.00
Whipped potatoes, hericot verts, mushroom gravy
Family Style
$8; Additional Sides of Sauce $4
Grilled Asparagus with Lemon and Garlic
Garlic Mashed Potatoes
Shoestring Fries
Sauteed Spinach
Onion Rings
Wines By the Glass
Bubbles
Brut, Chandon, California
16.00
Nutty flavor, hints of pear, citrus spice, finishing dry
Cava Brut Rose, Vilarnau Reserva, Barcelona
13.00
Strawberries, apple, crisp finish
Prosecco, Mionetto, Italy
13.00
Lemon, apple, very dry finish
White
White Burgundy, Louis Jadot, 2017, Macon, France
12.00
Unoaked, crisp, pear, tropical fruit
Sauvignon Blanc, the Crossings, 2018, Awatere Valley, Nz
10.00
Green apple, grapefruit
Riesling, Shine Heinz Eifel, 2017, Rheinhessen, Germany
11.00
Tangerine, peach
Chardonnay, Sonoma Cutrer, 2016, Sonoma, California
14.00
Lemon, pear, pineapple, light oak
Chardonnay, Noah River, 2016, Napa Valley, California
10.00
Butter, toffee, lots of oak
Sancerre, Domaine Franck Millet, 2018, Loire Valley, France
13.00
Citrus fruits, light minerality
Pinot Grigio, Bottega Vinaia, 2017, Trentino, Italy
11.00
Floral notes, dry lingering finish
Rose, Mas Fleurey, 2017-Provence, France
12.00
Stone fruit, summer berry, herbal, crisp finish
Chenin Blanc, Mulderbosch, 2016, Western Cape, South Africa
10.00
Hazelnut, honeydew, creamy
Viognier, Calera, 2016, Mt. Harlan, California
11.00
White peach, floral, butter, honeysuckle
Red
Pinot Noir, Sass, 2016, Willamette Valley, Oregon
13.00
Blueberry, raspberry, earth
Bordeaux, Chateau Pilet, 2016, France
11.00
Spicy, ripe fruits, blackberry
Merlot, Wente Sandstone, 2015, Livermore Valley, California
11.00
Dark cherry, cocoa powder
Super Tuscan, Altesino, 2016, Italy
13.00
Red cherry compote, red plum, leather, spice
Pinot Noir, Paul Hobbs Crossbarn, 2016, Sonoma, California
15.00
Dark cherry, cola, oak
Cabernet, Quilt, 2016, Napa Valley, California
15.00
Rhubarb, brown sugar, plum, subtle oak
Pinot Noir, Le Charmel, 2017, Pays D'oc, France
10.00
Crushed dark berries, pomegranate, vanilla
Malbec, Lote 44, 2017, Mendoza, Argentina
11.00
Dried raspberry, dark fruit, touch of oak
Cotes Du Rhone, E. Guigal, 2013, France
12.00
Earthy, black pepper, dark fruit, touch of smoke
Tempranillo, Ergo Rojo, 2015, Spain
10.00
Dark cherry, plum, mild spice
Cabernet, Heritage, 2016, Columbia Valley, Washington
12.00
Plum, chocolate, cherries, earth
Wines By the Bottle
Bubbles
Grand Cru Champagne, Lenoble Blanc De Blanc Nv, France
100.00
Gala apple, candied ginger, spice
Rose Champagne, Nathalie Falmet, France
130.00
Raspberry, strawberry, fine dry bubbles
Brut Champagne, Veuve Clicquot, France
60.00
Apple, ripe fruit, cream
White
Gavi, Principessa, 2016, Piedmont Italy
55.00
Hints of pineapple, pear, a touch of minerality
Pinot Gris, J Vineyards, 2017, Russian River, California
52.00
Lemongrass, peach, jasmine
Albarino, Lo Nuevo, 2015, Rias Baixas, Spain
48.00
Floral, apple, melon
Gewurztraminer, Frits-Ritter, 2018, Spatlese, Germany
72.00
Gooseberry, lavender, honey
Chardonnay, Jordan, 2016, Russian River, California
92.00
Crisp, lemon, light oak
Chardonnay, Cakebread Cellars, 2017, Napa Valley, California
110.00
Orange blossom, white peach
Riesling, Hugel, 2016, Alsace, France
58.00
Citrus fruits, touch of honey
White Burgundy, Chateau Vitalis, 2016, Pouilly-Fuisse, France
87.00
Citrus fruits, velvet texture
Pinot Grigio, Santa Margherita, 2017, Trentino, Italy
35.00
Crisp fruit, dry finish
White Bordeaux, Chateau De La Grave, 2017, Grains Fins, France
64.00
Cream, vanilla, citrus
Chardonnay, Trefethen, 2016, Napa Valley, California
78.00
Vanilla, honeysuckle, lemon, light oak
Chardonnay, Chalk Hill Estates, 2016, Sonoma, California
107.00
Butterscotch, vanilla, golden apples
Red
Red Blend, in Hand Eldorado, 2016, Santa Rosa, California
60.00
Candied apple, cranberry, strawberry
Super Tuscan, Gaja Promis, 2016, Tuscany, Italy
106.00
Mulberry, blackberry, sandalwood
Pinot Noir, Morgan Twelve Clones, 2016, Santa Lucia, California
80.00
Dried cherry, cola, spice, pomegranate
Barolo, Cordero Di Montezemolo, 2014, Piedmont, Italy
90.00
Marasca cherry, raspberry, tobacco
Merlot, Wagner Family Vineyards Emmolo, 2017, Napa Valley, California
72.00
Raisins, dark cherry, tobacco, oak
Cabernet, Sequoia Grove, 2016, Napa Valley, California
88.00
Rich blackberry, plum, old world oak
Red Blend, the Chocolate Block, 2016, Franschhoek Valley, South Africa
87.00
Dark fruit, grilled plums, cocoa
Zinfandel, Ramey Side Bar, 2016, California
60.00
Tobacco, cedar, dark fruit
Red Burgundy, Jean Noel Gagnard Premier Cru, 2001, France
105.00
Roasted fruits, roasted game, forest floor
Pinot Noir, Anne Amie, 2017, Willamette Valley, Oregon
68.00
Cherry, strawberry, sage with light oak
Garnacha, Alto Moncayo, 2016, Campo De Borja, Spain
64.00
Black current, espresso, jam
Shiraz, Gnarly Dudes Two Hands, 2017, Barossa Valley, Australia
78.00
Blueberry, dark chocolate, spice
Malbec, Caymus Red Schooner Voyage 6, 2017, Argentina
85.00
Vanilla, leather, oak, chocolate
Cabernet, Ramey Claret, 2016, Napa Valley, California
102.00
Plum, mocha, clove, oak
Pinot Noir, Belle Glos Clark and Telephone, 2017, Barbara, California
90.00
Blackberry jam, cedar box
Ripasso, Tommasi Valpolicella, 2016, Veneto, Italy
70.00
Dried dark fruit, tobacco, toasted spice
Merlot, Duckhorn, 2016, Napa Valley, California
110.00
Ripe blackberries, blueberries, toasty oak
Exceptional Wines By Bottle
Chardonnay, Kistler, 2016, Sonoma Coast, California
155.00
Hazelnut, honey, toasted oak
Cabernet, Stags Leap Artemis, 2016, Napa Valley, California
125.00
Blackberries, ripe cherry, spice, oak
Cabernet, Caymus, 2016, Napa Valley, California
157.00
Black fruit preserves, chocolate, spice, velvet
Cabernet, Paradigm Oakville, 2015, Napa Valley, California
170.00
Chocolate covered cherry, toasted oak
Cabernet, Shafer One Point Five, 2015, Napa Valley, California
96.00
Bold dark fruit, currant
Cabernet, Far Niente, 2017, Napa Valley California
248.00
Black cherries, molten chocolate, ripe dark fruit
Cabernet, Heitz Cellar, 2014, Napa Valley, California
140.00
Bramble, current preserves, cedar, plum
Cabernet, Jordan, 2014, Alexander Valley, California
146.00
Dark fruit, subtle earth, smoked oak
Cabernet, Silver Oak, 2014, Napa Valley, California
198.00
Black currant jam, chocolate, sandalwood
Red Blend, Domaine Des Senechaux, 2015, Chateauneuf Du Pape, France
125.00
Spiced cherry, cedar, pepper
Cabernet, Paul Hobbs, 2015, Napa Valley, California
220.00
Bold blackberry, savory notes
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Hege's
275 Gardners Cir
Johns Island, SC 29455
United States
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Casual French bistro where you will experience the same gracious hospitality as the coastal gentry of Kiawah and Seabrook Island.
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Open until 8:30 PM (Show more)
  • Tue–Sat
    • 5:30 PM–8:30 PM
Phone icon
(843) 768-0035
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hegesrestaurantsc
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