Try new fritaja - reinterpretation of traditional Istrian dish; fish tartare, hot tuna carpaccio, wild asparagus risotto and vacuum cooked shrimp or fish with herbs. More http://bit.ly/GoodRestaurants Read more.
Many hotel restaurants are not that exciting, not the case here. The menu has an interesting choice of simply cooked Croatian ingredients, the wine list is extensive and the prices are reasonable.
