Secret of the house: the mezzanine. Tucked upstairs, this intimate space is perfect for a quiet get together. Selected as a 2010 Best New Restaurant. Read more.
Salad lovers will flip over the smoky grilled romaine salad. For dessert, indulge in miniature fried donut rings with warm butterscotch dipping sauce. Named a 2010 Best New Restaurant. Read more.
Look for chef Beau MacMillan's fun, off-the-menu surprises, such as freshly baked cookies to finish lunch and specialty noshes after 10 p.m. Named a 2010 Best New Restaurant (Best Reinvention) Read more.
Named one of the 2010 Best New Restaurants. Try the pork belly Cubano. Don't skip the skillet of hot, gooey apple monkey bread. Order it when your entree arrives, as it's baked to order. Read more.
NewTimes food critic says it's sleek, loud, and open late, with a A relaxing, homey feel. Check them out Read more.
Try the Machaca! This fat, beef-filled burro is served enchilada-style, slathered in sauce and melted cheese with savory, gutsy & spicy flavor - it's one of Michele Laudig's Favorite Dishes! Read more.
2010 Best of Phoenix Winner: Best Neighborhood Bar, Downtown Phoenix. Landmark cocktail lounge that's both a hot neighborhood gathering place & a cozy throwback to clubs of yesteryear. Read more.
Try the Grilled Cheese and Tomato Soup! Grilled cheese panini-style, with melted cheese and a crispy crust, with homemade San Marzano tomato soup - it's one of Michele Laudig's 100 Favorite Dishes! Read more.
