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Hearth

Italian Restaurant and American Restaurant$$$$

East Village, New York

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Hearth

8.7^/10

842

ratings

Ranked #8 for desserts in the East Village
The experts at GQ Magazine and Eater recommend this place
"Apple cider doughnuts are out of this world."(14 Tips)
"ricotta meatballs and polenta"(6 Tips)
"Everything...but with everything the Gnocchi and the Fava Bean Salad"(39 Tips)
"Amazing 7-course tasting menu with very generous portions."(15 Tips)

205 Tips and reviews

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good for dates
cider donuts
tasting menu
restaurants
polenta
trendy
bone marrow
farm to table
chocolate pudding
bar
rustic
meats
salads
great value
locally sourced food
dinner
brisket
yogurt
big portions
ice cream sundaes
(15 more)

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Lesley KMarch 31, 2015
Mushroom pasta is incredible
Allison FisherSeptember 17, 2012
The meatballs are amazing as is the dessert menu!
Paul GatesApril 18, 2017
I got the meatballs and gnocchi, and unfortunately got food poisoning hours later
Collin BeersJuly 1, 2016
Super Seasonal. Nothing more than 24 hours from the source.
MyerJuly 15, 2015
Holy crap, the gnocchi are wow!
Ryan Scott TandyMarch 29, 2015
The gnocchi. Boom.
Katy AoyagiDecember 7, 2012
The chanterelle trifolati is something akin to angels frolicking on my taste buds.
Doctore AguacateNovember 30, 2014
Veal meatballs. Cru Beaujolais. Perfect.
AmateurConciergeMay 26, 2018
Fava bean salad for sure
Ambreen MolitorJanuary 28, 2017
Fish of the day. Always
JoAnne KaoFebruary 10, 2012
Try the Roasted Whole Black Bass - Totally recommend!
MartinMay 3, 2017
Potato Gnocchi w/ Sage Butter and Parmesan
Adam KubanFebruary 21, 2012
Whatever ragu pasta they're serving.
Allison MeyerDecember 2, 2012
Ask for the sommelier. She's amazing.
christine lemkeFebruary 21, 2011
For starters, the escarole salad with pear, Parmesan, and honey. Yummy.
JillianDecember 7, 2014
Poached eggs with Tuscan kale and sausage: okay, I see you.
RCFebruary 7, 2015
Say yes to the charcuterie plate. Wow.
Brad LFebruary 14, 2012
Sit at the kitchen bar. Best seats in the house.
JeffreyApril 21, 2015
2015 James Beard finalist for Best Chef - Marco Canora
Sacha SJuly 14, 2017
Good place for brunch. I wasn't impressed though.
Hr RyuMarch 5, 2013
12 Epic NYC Pasta by Eater: Ragu!
Kelsey AndersonOctober 7, 2017
Ricotta meatballs and ribolata were great, but overpriced for what it was
Mark WyrickJuly 10, 2022
Nice brunch.
JeffreyMarch 5, 2015
2015 James Beard nominee for Best Chef - Marco Canora
Hee Jung RyuFebruary 12, 2016
American hearty dish
Sualeha NaviwalaFebruary 3, 2013
Appetizer with mushrooms is awesome. Bread tasted burnt, dry and cold. No one took our order fora long time, they forgot about us!
Michelle TarrMarch 21, 2011
So far the best gnocchi I've had in the city.
SavoredMarch 3, 2011
Chef Marco Canora's spaghetti and meatballs with a glass of red wine!
Gal NatelApril 4, 2014
Sit by the kitchen... dinner and a show...
Slow Food NYCJune 27, 2012
Happy to award the Snail of Approval to Hearth
Stephanie V.December 11, 2012
Three words: Apple Cider Doughnuts!
Mike BerlinNovember 18, 2009
Brian is amazing. You can't pick an entry that isn't wmonderful. The Mike Mraz is a great starter cocktail.
Sajid MehmoodJuly 25, 2012
Gnocchi is mandatory
Katie FlynnFebruary 15, 2010
Been here 5+ times
Get the special sirloin for two. It is literally the best I have ever had!
Kathryn YuMarch 16, 2009
Been here 5+ times
Go to Hearth. Sit at the bar. Order from the $5 soup menu. Order a side of gnocchi, too, and you have a nice dinner for $15.
BrandonJune 2, 2017
Super overrated. No idea how they got the James Beard this year.
Jade Bailey-AssamDecember 9, 2011
Delicious pastas and desserts.
Nick LoReMarch 27, 2011
Get the apple cider doughnuts. Seriously - no joke!
AmateurConciergeAugust 12, 2014
Wine list,
Ashley KarpfJune 7, 2011
Chef Marco Canora is known for his gnocchi dish!
Samantha KMarch 28, 2011
The apple cider donuts are a must!!
Monday LisaSeptember 4, 2015
Intense but fluffy...
Jon KApril 8, 2011
Second the gnocchi comment. BEST IN NYC.
Amanda CormierFebruary 21, 2012
Eater recommends the ragu—any ragu.
Nat HarwardOctober 16, 2013
Sautéed Market Greens Read more
SMacOctober 19, 2019
The food was nice though not nice enough for the price.
Being FattyApril 19, 2012
Been here 10+ times
save room for dessert
FoodspottingJanuary 15, 2011
Try the Veal Ricotta Meatballs
Su LeeMarch 1, 2012
get the ragu.
Raymond LApril 26, 2012
Super expensive and not worth it. Small portions and bland food. Best was fava bean salad then it goes downhill. Don't believe in the restaurants story....it just makes u feel better for subpar food

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