Hearth
Italian Restaurant and American Restaurant$$$$
East Village, New York
Has a stamp of approval from GQ Magazine and Gothamist
"Apple cider doughnuts are out of this world."(14 Tips)
"ricotta meatballs and polenta"(6 Tips)
"Everything...but with everything the Gnocchi and the Fava Bean Salad"(39 Tips)
"Amazing 7-course tasting menu with very generous portions."(15 Tips)
205 Tips and reviewsFilter:
- good for dates
- cider donuts
- tasting menu
- restaurants
- polenta
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Julia MJuly 1, 2015Excellent, excellent food. Bass is great, halibut is divine. Steak is good. Apple cider doughnuts are out of this world.
Anastasia SmolinaJanuary 6, 2019Amazing fresh, healthy, organic food. Rabbit, black bass are the best! Don’t miss the dark chocolate board
AdrienSeptember 10, 2015The menu changes daily so you should have a look on their website. I used to be in live with the Cote de boeuf for two, Sit a the kitchen bar!
Ravin DaveOctober 11, 2011The wine list is intense.. After stumbling through the lengthy menu we found a shepherd to lead us to the perfect bottle that complimented the meal... Def ask for help! Great wine, good eats!
Yami AlonsoOctober 17, 2016Menu is always changing but pick 3-4 plates and share. Apple donuts are a MUST. Best Italian in EVill
Natalie VJanuary 3, 2017Came here for NYE dinner and it was exceptional - the meatballs, sirloin and donuts (yep, donuts) were great
__TR3VJune 29, 2015cool brunch spot. nothing amazing but had a decent time. can't remember what I ate. sit outside. good for people watching.
Idan CohenSeptember 21, 2015Staple of the east village. Excellent seasonal food and a very good Riesling menu. Prices are a bit high.
Leah HammerschlagOctober 20, 2014Great brunch vibe. Eggs and tomato is a winner. Tasty chicken salad sandwich. Jalapeño Bloody Mary FTW. Avoid the meatballs though.
Kathy LiuApril 3, 2019Delicious chicken liver pate and interesting wine selections. Meatballs weren’t cooked thoroughly and turned out disappointing.
Fouad ElAmirOctober 21, 2016Bone marrow here steals the show. Sitting at the bar is by far the best experience with a great view of the kitchen.
Stephen BlakeDecember 14, 2013This is the first time I've ever had a 2 course desert. The tasting menu is less expensive than some but very good, particularly if you sit in the kitchen.
Lizzy SaxeAugust 18, 2015The stars at Hearth are the pasta (especially gnocchi) and the vegetables. Order based on that and you'll be very happy.
Winson WongMarch 2, 2015Solid place but pricey. Beef consommé had lots of depth of flavor but beef tartare was bland. Hake was cooked really well, crispy skin and tender. Service really slow cos they're really busy.
Kate TaylorMay 30, 2014Hearth has one of the best charcuterie plates I've ever had in my life. If you don't order it you are missing out big time!
Matthew FergusonSeptember 14, 2019They have a good selection of American ciders. The Maccharoni dish was out of this world delicious.
Matt RestivoJune 24, 2013roster: start w the fava bean salad, then do the gnocchi, the pasta with mint (amazing) and close your meal with the lammmmmmmmmb.
Asher KinyonSeptember 1, 2015Veal meatballs and polenta were a hit. Generous portion. Be sure to order a couple pieces from the chocolate bar
You'll feel right at home in this warm and inviting restaurant - amazing food, and the best staff, I adore Hearth
Everything is amazing here. Food, service, ambiance. The meatballs are to die for!
Holly FitzgibbonAugust 17, 2016the beef meatballs with cacio e polenta and the fusilli with eggplant were both delicious
Christine DoubletJuly 12, 2014If you can grab a seat at the pass overlooking the kitchen. Order the gnocchi!
Joyce NadigMay 25, 2014Bloody Marys! Tomato and eggs! Potatoes!! Coffee cake!! All sooooooo delicious! New favorite place! Yum!!
jeffrey arnoldJanuary 20, 2016New menu. 3 dishes per person might be too much food. We were stuffffed.
Anna KhanSeptember 8, 2012Get table in back. Warm and romantic. Burratta and veal meatballs are great. Gnochhi is to die for. Post long day meal.
Reserve gnocchi in advance, they're the best I've had in NYC or Italy. Save room for dessert, especially for the apple cider donuts.
Jane DongAugust 15, 2014Gnocchi, the whole fish, or anything with bolognese is what I would go for if you're not doing the tasting menu
Corley StoneJune 24, 2015Ah-may-zing. Everything is good, and their famous cider doughnuts are famous for a reason!
Snag one of the 4 seats on "the pass" overlooking the kitchen & watch the magic behind the incredible food.
Julia QiuJanuary 3, 2014One of my favorite spots in the city. Gnocchi + apple cider donuts. All you need to know.
ErinAugust 25, 2011Sit in the kitchen and watch the magic happen. And go for the tasting menu if possible - amazing and unexpected pairings make for an excellent dinner.
Gregory FisherDecember 17, 2018The food was either boring or over-salted. Or we just picked all the wrong dishes (or an off night): macaroni, meatballs, sweet potato, and ribollita
AmateurConciergeOctober 4, 2016New approach includes seasonal menu and a more healthy approach to cooking.
EatocracyJune 10, 2010Chef Marco Canora's Italian-influenced American fare is inventive, hospitable and homey -- complemented by one of the most creative wine lists in town.
Dan PyatetskyOctober 29, 2019Been here 25+ times. I always come back to the burger and whatever new vegetable dish is on the menu
Omer ZachAugust 12, 2015The tilefish was great. The bed of squid ink gnocchi under it was even better.
DensMay 28, 2015If there's anything on the menu featuring morel mushrooms sautéed in butter.... get it!
Emily SokolowJanuary 14, 2013Unbelievably good, in every aspect. Food, ambiance, lighting, service, music. Apple cider donuts are heaven.
Lauren D.February 4, 2016Went for restaurant week, everything was delicious and service was amazing!
Hailey NguyenJuly 4, 2017Gnocchi, meatballs and cod are very well-cooked, but the menu is on the pricier side
Favorite for brunch or dinner. Usually no hassle to get reservations
Nathaniel C.June 6, 2011- Brenda Dargan-LevyApril 27, 2011Amazing 7-course tasting menu with very generous portions. So full afterward but so happy. Opt for the wine pairing too.
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Open until 10:30 PM (Show more)
- Mon–Thu
- 11:30 AM–3:00 PM
- 5:00 PM–9:30 PM
- Fri
- 11:30 AM–3:00 PM
- 5:00 PM–10:30 PM
- Sat
- 11:00 AM–3:00 PM
- 5:00 PM–10:30 PM
- Sun
- 11:00 AM–3:00 PM
(646) 602-1300
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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