I... miss the old Hearth menu. There, I said it. Gnocchi is still timeless, but most of the new dishes could use work - ribollita looked like baby food, bread was disappointing, portions minuscule.
Nothing too special about the food (which are overly salty I think), but good dining environment and service. Prepare for an average 60-80 dollars per person
This place manages to fly under the radar despite serving world classfarm to table food and excellent wine for pairing. Only complaint is that it's way overpriced. (3 of 4 petals via Fondu) Read more
Good atmosphere, however not impressed with the food. I checked foursquare before going and I found it overrated. My wife and I had the meatballs and the ragu.