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Havana Beach Bar & Grill

Cajun and Creole Restaurant and Cuban Restaurant$$$$

Rosemary Beach

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Havana Beach Brunch 5Pearl Hotel in-Room Dining Menu 3Kids 3New Year's Eve 3Havana Beach Cocktails 5Wine Down Wednesdays 2Christmas Eve & Christmas Day 3Havana Beach Bar & Lounge Menu 2Havana Beach Dinner 7Havana Beach Rooftop 1

Havana Beach Brunch

The Sun Also Rises

Seasonal Fruit & Yogurt

Organic honey-almond Greek yogurt, caramelized pecan granola

Smoked Salmon Plate

Applewood smoked salmon, chopped egg, fried capers, heirloom tomato, red onion, dill cream cheese, garlic herb sourdough

Eggs Benedict

Two eggs poached, Black Forest ham, grilled sourdough, champagne hollandaise, breakfast potatoes or Anson Mills grits

Stuffed Torrejas

Vanilla-cinnamon custard brioche bread, guava cream cheese, fried plantain, caramelized pecan, warm dulce de leche

Carnivore Omelet

Three egg omelet, Black Forest ham, bacon, Cochon andouille, peppers, onions, pepper jack-cheddar cheese

Shrimp & Grits

Gulf shrimp, Cochon andouille, Anson Mills grits, peppers, onions, crawfish cream

Avocado Toast

Multi grain bread, avocado puree, shaved radish, baby heirloom tomato, pickled red onion, chickpeas, arugula

Southern Start

Choice of two eggs, bacon or sausage patties, breakfast potatoes or Anson Mills grits, choice of toast

Classic French Toast

Vanilla-cinnamon custard brioche bread, fresh berries, whipped cinnamon butter, Vermont maple syrup

Herbivore Omelet

Three egg omelet, tomato, onion, pepper, forest mushrooms, arugula, avocado puree, Swiss cheese

Ropa Vieja Hash

Braised beef, peppers, onions, capers, green olives, breakfast potatoes, two poached eggs, Cholula hollandaise, pickled red onion

A Moveable Feast

Smoked Tuna Dip

Yellowfin tuna, seasoned pita chips, pickled red onion, sweet-hot pickles

Mojo Pork Empanadas

Braised pork shoulder, potato, Manchego cheese, chimichurri

French Onion Soup

Rich beef broth, cabernet caramelized onions, sourdough croutons, Alpine Gruyere cheese

Fritas Con Queso Azul

Lemon-tajin seasoned Gulf shrimp, sofrito cocktail sauce

Hot Grouper Bites

Fried grouper, Nashville-style hot chili oil, sweet-hot pickles, buttermilk herb dressing, charred lemon

Green Hills

Add: 5 Gulf shrimp $11 | grilled chicken $9 | blackened grouper $18

Classic Caesar

Hearts of romaine, Parmesan Reggiano, brioche croutons, creamy lemon-garlic vinaigrette

Mixed Berry

Arugula, fresh berries, red onion, cucumber, goat cheese, caramelized pecans, strawberry-balsamic vinaigrette

Papa's Garden

Mixed greens, baby heirloom tomato, cucumber, chickpeas, pickled red onion, pepita, Parisian vinaigrette

Forever Summer

Romaine hearts, arugula, fresh citrus, charred pineapple, black beans, puffed quinoa, toasted coconut, honey-lemon vinaigrette

For Whom the Bread Tolls

El Supremo Cubano

Braised pork shoulder, Black Forest ham, Swiss cheese, dill pickle, whole grain Dijon aioli, Cuban roll

The a.B.L.T.

Avocado puree, apple cider bacon, iceberglettuce, tomato, avocado-lime aioli, garlic herb sourdough

Amenity Burger

8oz Brasstown beef patty, pimento cheese, sweet-hot pickles toasted brioche bun

Blackened Grouper

Iceberg lettuce, tomato, red onion slaw, lemon vinaigrette, sweet-hot pickles, remoulade, brioche bun

Pollo Frito Cubano

Fried chicken breast cutlet, jalapeno, cucumber-jicama slaw, Swiss cheese, mojo aioli, toasted Cuban roll

Mandy Burger

8oz Brasstown beef patty, pepper-candied bacon, Boursin cheese, tobacco fried onions, toasted brioche bun

Adicional

Apple Cider Bacon

Fresh Berries

Mccann's Steel Cut Oats

Breakfast Potatoes

Sausage Patties

Honey-Almond Greek Yogurt

Anson Mills Loaded Grits

French Fries

Pearl Hotel in-Room Dining Menu

Available to hotel guests daily. Brunch: 8am to 3pm Dinner: 5pm to 10pm

In-Room Dining Brunch

Florida Seasonal Fruit

Organic Greek yogurt, candied pecan granola

Southern Start

Two eggs your way, bacon or sausage patties, breakfast potatoes or Anson Mills grits, and choice of toast

Smoked Salmon Plate

Applewood smoked salmon, chopped egg, fried capers, heirloom tomato, red onion, dill cream cheese, garlic herb sourdough

Herbivore Omelet

Three-egg omelet, tomato, onion, roasted mushrooms, arugula, Swiss Cheese, and avocado

Classic French Toast

Vanilla-cinnamon custard brioche bread, fresh berries, whipped cinnamon butter, Vermont maple syrup

Classic Caesar Salad

Hearts of romaine, parmesan Reggiano, garlic croutons, tossed in a creamy lemon-garlic vinaigrette

The a.B.L.T

Sliced avocado, Applewood smoked bacon, iceberg lettuce, tomato, avocado-lime aioli on sourdough

Smoked Tuna Dip

Yellowfin tuna, seasoned pita chips, pickled red onion, sweet-hot pickles

Mojo Pork Empanadas

Braised pork shoulder, potato, Manchego cheese, chimichurri

Pollo Frito Cubano

Fried chicken breast cutlet, jalapeno, cucumber-jicama slaw, Swiss cheese, mojo aioli, toasted Cuban roll

Avocado Toast

Toasted multi-grain bread, seasoned avocado spread, shaved radish, baby tomatoes, pickled red onion, marinated chickpeas, farm greens

Eggs Benedict

Two eggs poached, Black Forest ham, grilled sourdough, champagne Hollandaise, breakfast potatoes or Anson Mills grits

Shrimp & Grits

Gulf shrimp sautéed in herb butter, over Anson Mills heirloom grits, Cochon andouille sausage, peppers, onions, and crawfish cream gravy

Carnivore Omelet

Three-egg omelet, Black Forest ham, peppers & onions, cheddar and pepper jack cheeses, chives

Papa's Garden Salad

Arcadian mixed greens, baby tomatoes, cucumber, avocado, pickled red onion, toasted pepitas, tossed in a house made country vinaigrette

El Supremo Cubano

Tender slow smoked pork, Black Forest ham, swiss cheese, kosher dill pickle, dijonnaise mustard, served on a panini pressed hoagie roll

Amenity Burger

Brasstown Beef dry aged patty with Tillamook cheddar cheese, served on toasted brioche bun, lettuce, tomato, red onion, and sweet and spicy pickles on the side

Shrimp Cocktail

Lemon-tajin seasoned gulf shrimp, sofrito cocktail sauce

Hot Grouper Bites

Fried grouper, Nashville-style hot chili oil, sweet-hot pickles, buttermilk herb dressing, charred lemon

Mandy Burger

8 oz. Brasstown beef patty, pepper-candied bacon, Boursin cheese, tobacco fried onions, brioche bun

In-Room Dining Dinner Entrees

Grouper De Santiago

Blackened grouper, Southern style red beans and Carolina Gold rice, charred tomatoes, fried okra, and a micro green garnish

Shrimp & Grits

Gulf shrimp sautéed in herb butter, over Anson Mills heirloom grits, Cochon andouille sausage, peppers, onions, and crawfish cream gravy

Creole Seafood Pasta

Sauteed shrimp, jumbo lump crab, Cochon andouille, strozzapreti pasta, simmered in a New Orleans-style creole sauce, finished with extra virgin olive oil, parmesan crostini

Black Angus Ribeye - 16 Oz.

Charred asparagus, parmesan, lemon-garlic fingerling potatoes, sauce béarnaise

Center Cut Beef Tenderloin - 6 Oz.

8 oz Wagyu beef patty, candied peppered bacon, Boursin cheese, tobacco fried onions, served on a toasted brioche bun

Papa's Garden Salad

Mixed greens, baby heirloom tomato, cucumber, chickpeas, pickled red onion, pepita, Parisian vinaigrette

Isla Chicken

Airline chicken breast, Carolina gold rice, sofrito black beans, mango-jerk bbq sauce, arugula, prickly pear pickled vegetable

Amenity Burger

8 oz. Brasstown beef patty, pimento cheese, sweet hot pickles, brioche bun

Cheese & Charcuterie Board

Selection of domestic & imported cheeses, cured meats, variety of pickles and accompaniments, toasted French bread

Jumbo Lump Crab Cakes

Maryland-style crab cakes, crawfish cream, lemon vinaigrette

Fried Brussels Sprout

Almond, bacon, maple-sherry viaigrette

Hot Grouper Bites

Fried grouper, Nashville-style hot chili oil, sweet-hot pickles, buttermilk herb dressing, charred lemon

Havana Ceviche Atun

Key lime-coconut marinated tuna, red onion, mango, sweet & hot pepper, fresh herbs, toasted coconut, fried plantain

Classic Caesar Salad

Hearts of romaine, parmesan Reggiano, brioche croutons, creamy lemon-garlic vinaigrette

La Perla Del Sur Ribs

St. Louis style pork ribs, Carolina gold rice, sotrito black beans, mango-jerk bbq sauce, cucumber jicama slaw, caramelized plantain

Mandy Burger

8 oz. Brasstown beef patty, pepper-candied bacon, Boursin cheese, tobacco fried onions, brioche bun

Desserts

Available all day.

Out of My Gourd - Gf

Cranberry streusel stuffed apple, wrapped in pie crust, warm cider caramel, toasted cranberry crumble, caramel ice cream

Gettin' Figgy Wit It

St. Louis original gooey butter cake, house-made pumpkin butter, cranberry jam, spiced chantilly cream

Love Child - Gf

English butterscotch pudding, walnut praline, rum panna cotta, salted caramel, ginger snap crumble, sour cream chantilly

I Did It All for the Cookie

Flourless toffee cake, toffee sauce, coffee Anglaise, pastry cream, caramel ice cream

Feeling Squirrely - Gf

Traditional southern buttermilk pie, cranberry compote, spiced chantilly cream

Kids

Ages 12 & Under

Breakfast

Served Daily 8am to 11am

Southern Breakfast

Scrambled Egg, Bacon, Potatoes

Cheese Omelette

Bacon, Potatoes

French Toast

Bacon, Fruits, Maple Syrup

Breakfast Sandwich

Scrambled Egg, Bacon, Cheese, Toasted Bun

Lunch & Dinner

Served Daily 11am to Dinner Close; Served with your choice of fries, fruit, or seasonal vegetables

Grilled Cheese

Macaroni & Cheese

Seared Gulf Fish

Crispy Fried Chicken Strips

Grass-Fed Beef Cheeseburger

Dessert

Ice Cream Sunday

On Warm Chocolate Chip Cookie, Chocolate Sauce, Fruity Sprinkles

New Year's Eve

Saturday 12/31/24. 5PM to 10PM Seating Times. $195 per Dining Guest | Adult-Oriented Event. Regular Dining Menu and Children's Offerings Unavailable. Pricing includes a welcome glass of sparkling wine, and live music from 5pm to 10pm. Tables are reserved for 2-hour increments

First Selections

Choice of 1

Good Luck Lentil Soup

Trio of lentils (for good luck in 2024) , Tuscan kale (for financial prosperity) , smoked ham hock (for advancement)

Dublin Mussels

Pancetta & melted cabbage, Irish whiskey cream, crusty French bread

Tuna Crudo

Extra virgin olive oil, shallot, capers, toasted pepitas, lemon juice

Roquefort Blue Salad

Mixed greens, port poached pears, charred green onion, caramelized pecans, Parisian vinaigrette

Cocoa Braised Short Rib

Goat cheese potato puree, glacè of baby carrot

Main Selections

Choice of 1

Bouillabaisse

Gulf fish, shrimp, crab, mussels, clams in a tomato-saffron fennel broth, rustic French bread & rouille

Bordeaux Braised Lamb Shank

Goat cheese potato puree, braised mirepoix, gremolata brioche crumb

New York Strip

Grilled 14oz strip steak, roasted garlic butter, whole grain mustard glace, butternut potato puree, roasted carrots & Brussels sprouts, maple sherry vinaigrette

Pan Roasted Duck Breast

"hoppin' John" black eyed peas and Carolina gold rice, charred Brussels sprouts, roasted wild mushrooms, black currant glace

Filet Mignon Au Poivre

Pan-roasted 8oz beef filet, brandied green peppercorn sauce, butternut potato puree, roasted carrots & Brussels sprouts, maple sherry vinaigrette

Dessert Selections

Choice of 1

Cherry Cornbread Upside Down Cake

Rosemary ice cream, honey caramel toasted streusel

Chocolate Pomegranate Tart

Raspberry pomegranate jam, dark chocolate cremeux, pomegranate sorbet, cocoa nib nougatine

Orange Cake

Orange olive cake, yuzu curd, almond Bavarian, Chantilly, Grand Marnier ganache, almond brittle, orange supreme

Havana Beach Cocktails

A Taste of Havana

Hemingway Daiquiri

White rum | maraschino liqueur | lime | grapefruit

Havana Hideaway

La Vida Cubano

Dark rum | sweet vermouth | dry orange Curacao | lime bitters | driftwood bitters

Elegant & Timeless

Matcha Made in Heaven

Whisper of Roseberry

Roseberry

Light & Playful

For Fig's Sake

Drop the Beet

Siberian Spritz

Bold & Confident

Black Velvet

Ooo-Mommy

Cherry Berry

Zero Proof

(non-alcoholic)

Garden Grove

Berry Nice to Meet Ya

Nosey Rosey

Zero-proof citrus spirit | rose cordial | grapefruit juice | lemon juice

Christmas Eve & Christmas Day

Christmas Eve: 4pm to 8pm Seating Times. Christmas Day: 11am to 7pm Seating. Prix Fixe A la carte 3 course dinner. Adults Ages 13 & Up: $95 | Regular Children's Menu 12 & Under. Regular Dining Menu Not Available, No Substitutions Available

First Course

Choice of 1

Creamy White Bean Tomato Soup

Tomato soup, great northern beans, cannellini beans, garlic sourdough croutons

Gambas Al Ajillo

Head on Gulf shrimp sautéed in chili-garlic olive oil, fresh herbs, crusty herbs, crusty French bread

Winter Panzanella Salad

Roasted beets & butternut squash, Tuscan kale & arugula, grapefruit segments, pomegranate arils, gorgonzola blue cheese, cornbread croutons, caramelized pecans, grapefruit vinaigrette

Spanish Braised Pork Belly

Sherry glazed pork belly, braised collard greens, roasted garlic broth, crisp hominy

Second Course

Choice of 1

San Francisco Style Cioppino

Halibut, shrimp, clams, mussels, crab, tomato-fennel broth, sourdough bread

Italian Herb Stuffed Porchetta

Roasted potato medley, sautéed haricot vert, herb salsa verde

Pan Roasted Duck Breast

White bean cassoulet, cochon andouille, smoked sausage, duck confit

Spanish Braised Pork Belly

Mini shepherd's pie, glazed baby carrots, broccolini, truffle-fig lamb demi-glace

Dessert Course

Choice of 1

Mont Blanc

Roasted chestnut puree, brown butter sable, maple meringue, red currant suace

Peppermint Chocolate Profiterole

Dark chocolate mousseline, peppermint Bavarian cream, malted chocolate ice cream

Eggnog Cheesecake

Brandied cherry sauce, cookie butter Feuilletine, brandy caramel

Havana Beach Bar & Lounge Menu

Main

Blue Cheese Fries

Crispy fries, aged cheddar cheese sauce, Roquefort cheese crumbles, pickled red onions, candied pepper bacon, chives

Sofrito Shrimp Cocktail

Lemon-tajin seasoned Gulf Shrimp, sofrito cocktail sauce

Fried Brussels Sprouts

Almond, bacon, maple-sherry vinaigrette

Wagyu Beef Sliders

Three seared beef sliders, bacon-onion jam, red dragon cheese, on sweet Hawaiian roll

Mandy Burger

8oz Brasstown beef patty, Bousin cheese, candied pepper bacon, crispy fried onions

Hot Grouper Bites

Breaded and fried fresh grouper, spicy garlic oil, garlic-herb ranch, sweet hot pickles, charred lemon

Smoked Tuna Dip

Fresh smoked tuna dip, sweet hot pickles, pickled red onion, crispy pita chips

Cheese & Charcuterie Board

Chef's selection of domestic & imported cheeses, cured meats, variety of pickles and accompaniments, toasted French bread

Mojo Pork Empanadas

Braised pork shoulder, potato, Manchego cheese, chimichurri

Sweets

Out of My Gourd - Gf

Cranberry streusel stuffed apple, wrapped in pie crust, warm cider caramel, toasted cranberry crumble, caramel ice cream

Gettin' Figgy Wit It

St. Louis original gooey butter cake, house-made pumpkin butter, cranberry jam, spiced chantilly cream

Love Child - Gf

English butterscotch pudding, walnut praline, rum panna cotta, salted caramel, ginger snap crumble, sour cream chantilly

I Did It All for the Cookie

Flourless toffee cake, toffee sauce, coffee Anglaise, pastry cream, caramel ice cream

Feeling Squirrely - Gf

Traditional southern buttermilk pie, cranberry compote, spiced chantilly cream

Seasonal Sorbets

Ask your server about our seasonal offerings

Havana Beach Dinner

A Moveable Feast

Mojo Pork Empanadas

Braised pork shoulder, potato, Manchego cheese, chimichurri

Hot Grouper Bites

Fried grouper, Nashville-style hot chili oil, sweet-hot pickles, buttermilk herb dressing, charred lemon

Fried Brussels Sprouts

Almond, bacon, maple-sherry vinaigrette

Havana Ceviche Atún

Key lime-coconut marinated tuna, red onion, mango, sweet & hot pepper, fresh herbs, toasted coconut, fried plantain

Oyster Del Día

Chef's daily selection of fresh Gulf, Atlantic, or Pacific oyster's, sofrito cocktail sauce, mango-chili mignonette, atomic horseradish, fresh citrus

Jumbo Lump Crab Cakes

Maryland-style crab cakes, crawfish cream, lemon vinaigrette

French Onion Soup

Rich beef broth, cabernet caramelized onions, sourdough croutons, Alpine Gruyere cheese

Cheese & Charcuterie

Chef's selection of domestic and imported cheeses, cured meats, French bread, accoutrements

Oysters Fritas

Coconut-tamarind, jerk spice roasted oysters

"Bay of Pigs" - Oysters & Bacon

Garlic-bacon butter, bacon crumble, spinach, Pernod, Parmesan breadcrumb

Green Hills

Classic Caesar

Hearts of romaine, Parmesan Reggiano, brioche croutons, creamy lemon-garlic vinaigrette

Mixed Berry

Arugula, fresh berries, red onion, cucumber, goat cheese, caramelized pecans, strawberry-balsamic vinaigrette

Papa's Garden

Mixed greens, baby heirloom tomato, cucumber, chickpeas, pickled red onion, pepita, Parisian vinaigrette

Forever Summer

Romaine hearts, arugula, fresh citrus, charred pineapple, black beans, puffed quinoa, toasted coconut, honey-lemon vinaigrette

The Old Man & the Sea

Grouper De Santiago

Blackened grouper, Carolina gold rice, sofrito black beans, fried okra, fried green tomato, pickled corn relish

Creole Seafood Pasta

Gulf shrimp, lump crab, crawfish tails, Cochon andouille, strozzapreti pasta, New Orleans style creole tomato sauce, parmesan crostini

Whole Fish Catch of the Day

Served escabeche style with arugula salad (Limited to Availability)

Shrimp & Grits

Gulf shrimp, Cochon andouille, Anson Mills grits, peppers, onions, crawfish cream

Fresh Catch of the Day

Chef's daily creation of fresh Gulf fish

Hemingway On Hunting

Isla Chicken

Airline chicken breast, Carolina gold rice, sofrito black beans, mango-jerk BBQ sauce, arugula and prickly pear pickled vegetable

La Perla Del Sur Ribs

St. Louis style pork ribs, Carolina Gold rice, sofrito black beans, caramelized plantain, mango-jerk BBQ sauce, cucumber jicama slaw

Steaks

All steaks are served with the following accompaniments: fried Brussels sprouts with bacon, almond, maple-sherry vinaigrette; potato gratin, black garlic mustard, roasted shallot butter. Steak Add On: cabernet veal demi-glace $4, sauteed wild mushrooms $4, cambozola blue cheese $6, lump crab cake $14, butter poached crawfish tails $11

Center Cut Beef Tenderloin

14Oz Prime New York Strip

16Oz Black Angus Ribeye

Adicional

Fried Okra

Parmesan Fries

Seasonal Vegetable

Mac & Cheese

Loaded Grits

Carolina Gold Rice & Sofrito Black Beans

Sweets

I Did It All for the Cookie

Cranberry streusel stuffed apple, wrapped in pie crust, warm cider caramel, toasted cranberry crumble, caramel ice cream

Feeling Squirrely - Gf

St. Louis original gooey butter cake, house-made pumpkin butter, cranberry jam, spiced chantilly cream

Love Child - Gf

Brownie, latte panna cotta, espresso creameux, mascarpone coffee Chantilly, Kahlua anglaise, Nutella espresso ice cream, cocoa powder, coffee beans

Out of My Gourd - Gf

Flourless toffee cake, toffee sauce, coffee Anglaise, pastry cream, caramel ice cream

Gettin' Figgy Wit It

English butterscotch pudding, walnut praline, rum panna cotta, salted caramel, ginger snap crumble, sour cream chantilly

Seasonal Sorbets

Ask your server about our seasonal offerings

Havana Beach Rooftop

11AM - 5PM Daily

Appetizers

Smoked Tuna Dip

Smoked yellowfin tuna, tortilla chips, sweet hot pickles

Mango-Jerk Bbq Wings

Shaved iceberg & cabbage, Pico de gallo, pickled red onion, guacamole, cotija cheese, tossed in spicy ranch dressing

Papa's Garden Salad

Mixed greens, cucumber, baby tomatoes, pickled red onion, chickpeas, pepitas, choice of French country vinaigrette -or- ranch dressing

Fiesta Fries

French fries, mojo pork, spicy queso, Pico de gallo, jalapeno, pickled red opnion, cilantro-lime crema

Blackened Gulf Fish Tacos

Blackened Gulf fish, pineapple-jalapeno salsa, shaved cabbage, cilantro-lime crema, served with chips & salsa

Grilled Chicken Sandwich

Grilled blackened chicken, bbq, sauce, iceberg lettuce, red onion, jalapeno, cheese sauce, ranch, hoagie roll, served with French fries -or- side salad

Bourbon Buffalo Wings

One dozen wings, celery, ranch dressing Choice of: bourbon buffalo sauce or mango-jerk BBQ

Coconut Shrimp

Hummus & Vegetable Plate

Roasted garlic hummus, carrots, celery, radish, cucumber, baby tomoatoes

Guacamole Dip

Served with chili-lime tortilla chips

Classic Cheeseburger

8 ounce Brasstown beef patty, cheddar cheese, lettuce, tomato, red onion, sweet hot pickles, served with a French fries -or- side salad

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