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HauteDish
(Now Closed)American Restaurant and Gastropub$$$$
Warehouse District, Minneapolis
The experts at Eater and City Pages recommend this place
110 Tips and reviews
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Angela GassettFebruary 11, 2011They call it haute dish for a reason - get the signature dish. You won't be sorry - the short ribs are amazing!
Get the charcuterie plate...everything on it was delicious! Best chicken liver pate I've ever had!
Melanie DayOctober 2, 2011If you want a sweet and salty brunch fix, most of their items do the trick. The Frozen Screwdriver is a refreshing morning-after drink!
Mpls.St.Paul MagazineOctober 22, 2010This unpretentious spot is as much a drinker's haven as a foodie's Shangri-La; be sure to check out the stellar bourbon list.
Ok. The tater tot haute dish is a must. But be sure to also get a Minneosta Mule, and the General Tso Sweetbread. Amazing!!
Steak and potatoes sounds boring but is actually awesome. Just don't burn your mouth on the marrow.
Haute Dish is by far absolutely delicious, but you'll enjoy everything on the menu.
Liz B.January 1, 2012Uh, the bloody has a buffalo wing and a quail egg on the chef's skewer!?!! F yeah.
Joey PoppFebruary 24, 2011Steak 'n Eggs is a great starter for two, it will light up your taste buds
Watch out for Punchy. He's above the bar. Waiting. Watching.
Sit at the bar - the gravelly-voiced dude is awesome and knows his stuff.
Mike MurphyAugust 26, 2011Amazing food they comped our table because of a serving mix up. We didn't even say anything.- Mpls.St.Paul MagazineMarch 10, 2011Mpls.St.Paul Magazine editors’ pick for best spot for a nightcap after the theater or a fundraiser.
- Mpls.St.Paul MagazineMarch 10, 2011Mpls.St.Paul Magazine editors’ pick for best late-night menus, gourmet style.
The mac & cheese is delish. Especially if you like crab. Yum!
±radical32September 10, 2010In the words of Dara Moskowitz: " Haute Dish is the most important restaurant of a new generation"
Juanita GDecember 22, 2016Wasn't too impressed with the service not friendly. The Mac n cheese and bit too dry.
- Duck in a can. But split it if you're not terribly hungry. But come hungry.
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Chef Landon Schoenefeld offers a modern twist on your favorite Minnesota comfort foods. We have any amazing array of Bourbons and craft beers as well. Happy Hour, M- F, from 4 - 6 PM. Brunch, Sat/Sun 10 AM - 2 PM.
Permanently closed (Show more)
- Mon–Thu
- 11:00 AM–10:00 PM
- Fri
- 11:00 AM–Midnight
- Sat
- 10:00 AM–Midnight
- Sun
- 10:00 AM–2:00 PM
(612) 338-8484
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
No
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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