9.00
Toasted hazelnuts, caramelized onions & blue cheese wrapped in egg roll skins. Served w/ honey rosemary dipping sauce
Harvey's Central Grille
American Restaurant$$$$
Mequon
SaveShare
6 Photos
MenuMenu 18
Menu
Small Plates and Starters
Crab Cake
11.00
Blue crab & seasoned panko w/ homemade basil tartar sauce
Slider Sensation
10.00
Spicy lamb, asian chicken & beef burgers w/ a side of chili aioli & horseradish sauce
Cajun Grilled Shrimp
10.00
Our longest running, most popular appetizer. Served w/ honey mustard sauce
Grilled baby artichokes
9.00
Grilled marinated artichoke halves drizzled w/ a cabernet reduction. served w/ a lemon aioli
Pistachio-Kalamata tapenade
9.00
A house favorite. served w/ baguette croutons. Gluten free rice crackers available
Pistachio crusted goat cheese
10.00
A medallion of pistachio crusted goat cheese w/ a hint of honey, drizzled w/ truffle oil. Served w/ homemade toasts.
Fresh Mussels
8.00
Steamed in white wine w/ garlic & shallots
Chicken skewer
9.00
Marinated chicken, grilled & served w/ a chili sesame dipping sauce & cilantro
Ahi Tuna Carpaccio
10.00
Served on crisp sesame rice crackers w/ wasabi cream cheese, pickled ginger & drizzled w/ a sweet soy sauce.
Hummus Platter
9.00
The best in town. served w/ roasted garlic, cornichons, olives & pita bread
Sweet Potato Fries
5.00
Served w/ mango aioli.
Soups Du Jour
Soups Du Jour
5.00 - 6.00
Salads
House Salad
6.00
Spring mix w/ red onions, grape tomatoes, cucumbers & kalamata olives
Bistro Side Salad
9.00
Spring mix w/ apples, craisins, walnuts & gorgonzola. tossed in a dijon vinaigrette
Roasted Root Vegetable Salad
9.00
Roasted root vegetables, spring mix, toasted pumpkin seeds & goat cheese w/ an herb vinaigrette
Harvey's Side Caesar Salad
8.00
Romaine lettuce w/ homemade croutons, creamy ceasar dressing & a parmesan crisp
Entree Salads
Grilled Salmon Salad
13.00
Fresh grilled salmon served over greens w/ oven roasted tomatoes, cucumbers, onions & feta cheese. tossed in a tomato vinaigrette.
Bistro Chicken Salad
13.00
Grilled chicken over spring mix w/ apples, craisins, walnuts & gorgonzola. tossed in a dijon vinaigrette.
Mandarin duck salad
14.00
Grilled duck breast, mandarin oranges & crispy noodles over mixed greens w/ candied pecans & a sesame ginger dressing.
Steak Salad
13.00
Grilled flat iron steak over spring mix tossed w/ red onions, cucumbers, oven roasted tomatoes & a creamy gorgonzola dressing.
Provencal tuna salad
14.00
Herbed ahi tuna, grilled & served over mixed greens w/ oven roasted tomatoes, red onions & capers in a lemon vinaigrette.
Harvey’s caesar salad
10.00
Romaine lettuce w/ homemade croutons, creamy ceasar dressing & a parmesan crisp.
Main course
Wolfgang Puck’s Seafood Stew
20.00
Seasonal seafood in a rich saffron & fennel laced tomato broth w/ onions, peppers & mushrooms. Served w/ garlic bread & lemon aioli.
Sesame Crusted Ahi Tuna
19.00
Black & white sesame coated ahi tuna. Served w/ pickled ginger, wasabi & soy sauce, & a side of coriander rice.
Louisiana Bayou Gumbo
17.00
Chicken, shrimp & andouille sausage gumbo served over rice w/ herbed biscuits.
Dill Yogurt Salmon
19.00
Salmon fillet grilled & topped w/ a fresh mustard & dill yogurt sauce & capers. served w/ rice.
Black & Blue Tenderloin
26.00
Tenderloin medallions rubbed w/ peppercorn, sauteed & finished w/ a sherry cream sauce & blue cheese. served w/ red skin potatoes.
Veal Piccata
19.00
Lightly breaded veal topped w/ meuniere sauce & capers. served w/ red skin potatoes.
Chicken Florentine
19.00
Boneless breast of chicken sautéed w/ mushrooms, onions, tomato, spinach & fresh lemon. Served w/ roasted red skin potatoes.
Sesame Duck Fettuccine
16.00
Pulled duck tossed w/ stir fry vegetables. Served over fettuccine w/ a balsamic plum sauce.
Pecan Crusted Whitefish
18.00
Lake superior whitefish crusted w/ a spicy ground pecan & cajun seasoning mixture, sauteed & topped w/ lemon butter sauce & capers.
Day Boat Sea Scallops
26.00
Ask about today’s preparation.
Greek Shrimp
19.00
Gulf shrimp sauteed w/ sundried tomatoes, olives, feta cheese, green peppers & oregano in olive oil. served w/ rice pilaf.
New York Strip
26.00
Grilled & topped w/ a truffle demi-glace & crispy onions. served w/ roasted red skin potatoes.
Masaman Beef
17.00
Tenderloin tips sauteed w/ mushrooms, onions & tomatoes in a flavorful masaman sauce. served w/ coriander rice.
Cider Roasted Chicken
17.00
Wisconsin cage free half chicken cider-brined & roasted. served w/ cider jus & wild rice.
Duck Piccata
18.00
Duck breasts dusted w/ almond flour, sautéed & topped w/ an orange hazelnut grand marnier sauce.
Grilled Vegetable Ravioli
14.00
Grilled vegetable filled ravioli w/ a venetian tomato sauce.
Pasta dishes
Chicken parmesan
19.00
Marinated chicken breast grilled & then baked w/ marinara sauce, fresh mozzarella & parmesan. Served over linguini w/ a balsamic reduction drizzle.
Grilled vegetable ravioli
14.00
Grilled vegetable filled ravioli w/ a venetian tomato sauce.
With shrimp
19.00
Sesame duck fettuccine
16.00
Pulled duck tossed w/ stir fry vegetables. Served over fettuccine w/ a balsamic plum sauce.
With chicken
17.00
Friday Fish Fry
Lake Perch
14.00
Panko crusted lake perch served w/ an avocado tartar sauce, creamy dijon slaw & a side of French fries.
Sandwiches
Steak Sandwich
13.00
Grilled flat iron steak w/ mushrooms, onions, swiss cheese & a horseradish mayo. Served on a ciabatta roll w/ French fries.
Stacked Portabella Sandwich
10.00
Grilled marinated portabella, roasted red peppers, red onions & pepperjack cheese w/ a sun-dried tomato pesto. Served on a ciabatta roll w/ sweet potato fries.
Marinated Chicken Sandwich
11.00
With asiago cheese, spinach & tomato pesto. Served w/ French fries.
Pork Chop Sandwich
11.00
Grilled boneless pork chop w/ white cheddar, bacon & a chili aioli. served w/ French fries.
Tilapia Rueben
11.00
Tilapia w/ tartar sauce, swiss cheese & sauerkraut on rye bread. Served w/ French fries.
Harvey’s Classic Hamburger
10.00
Topped w/ lettuce, tomato & choice of cheese. Served on a sesame kaiser roll w/ a pickle spear & a side of French fries.
Desserts
Tiramisu
Layers of espresso infused ladyfingers, mascarpone cream & liquor, finished w/ shaved chocolate.
Cappuccino ice cream pie
Mocha-Java ice cream in a chocolate graham crust topped w/ whipped cream & chocolate sauce.
Carrot cake
Three moist layers w/ cream cheese frosting
Cappuccino
Coffee
English toffee bread pudding
Rich custard soaked French bread baked w/ English toffee pieces, served warm w/ cream.
Key lime pie
Creamy sweet & tart filling in a graham crust
Molten chocolate cake
Baked to order w/ a warm melted chocolate center. Served a la mode. (Please allow 15 minutes)
Espresso
Chai Tea
Cocktails
Ruby2
7.50 - 8.50
Absolut ruby red vodka, ruby red grapefruit juice
Mint Lemonade
7.50 - 8.50
Muddled mint & lemons, bacardi limon, simple syrup, water
Crisp
7.50 - 8.50
Rehorst gin, aperol, seltzer & grapefruit juice
Negroni
7.50 - 8.50
Milwaukee's own rehorst gin, campari & sweet vermouth
Bomb Pop
7.50 - 8.50
Stoli raz, chambord & lemonade
Long island iced tea
7.50 - 8.50
Vodka, gin, white rum, tequila, triple sec, sour, a splash of coke
Mojito Madness
7.50 - 8.50
Traditional, pomegranate, pineapple, champagne, raspberry
Lime-Aid
7.50 - 8.50
Fresh limes, bacardi limon, simple syrup & soda
Serenitea
7.50 - 8.50
Firefly sweet tea vodka & lemonade
Panamanian
7.50 - 8.50
Bacardi, simple syrup, sour & bitters
Roaring Dan's Refresher
7.50 - 8.50
Locally distilled roaring dan's rum, muddled cucumber & mint, fresh lime juice & a splash of ginger ale
Pomegranate Margarita
7.50 - 8.50
Cuervo gold, pama, pom juice, sour, served on the rocks or blended, w/ a sugared rim
KK Mint Julep
7.50 - 8.50
Made w/ Milwaukee born kinnickinic bourbon
Really Fine House Wines
Available by the glass
Cabernet
6.00
Merlot
6.00
Pinot Noir
6.00
Shiraz
6.00
Pinot Grigio
6.00
Sauvignon Blanc
6.00
Chardonnay
6.00
White Zinfandel
6.00
White Wines
Whitehaven Sauvignon Blanc
9.00 - 42.00
A distinctive New Zealand sauvignon blanc from wine maker simon waghorn
Martin Codax Albarino
8.00 - 38.00
A bright & sunny Spanish white
San Angelo Pinot Grigio Italy
8.00 - 38.00
A true Italian & a great value.
Kendall-Jackson Chardonnay
8.00 - 38.00
Soft citrus flavors lead into a medium-bodied buttery-styled wine w/ oak overtones.
Pouilly-Fuisse
9.00 - 42.00
A dry, flinty, elegant chardonnay from France's southern burgundy. Excellent w/ seafood.
Jekel Riesling
8.00 - 38.00
A wonderfully delicious, dry riesling w/ an appealing & lingering fragrance.
Wattle Creek Sauvignon Blanc Mendocino
8.00 - 38.00
Crisp, dry & smooth w/ a subtle fruit finish.
Santa Margherita Pinot Grigio
12.00 - 58.00
A fine, clean, crisp white wine that is great w/ light seafood or one of our salads.
Sonoma-Cutrer Chardonnay
9.00 - 42.00
A great russian river chardonnay, soft & fruity w/ tropical flavors of pineapple & spice. A super wine w/ grilled foods.
Rodney Strong "Chalk Hill" Chardonnay
9.00 - 42.00
A medium-bodied wine w/ a hint of oak & a nice lingering dry finish.
Sonoma-Cutrer Chardonnay Les Pierres
60.00
This vineyard designated wine has a burgundian character, elegant fruit & restrained oak. Great w/ seafood.
Selbach Piesporter Michelsberg Spatlese
8.00 - 38.00
Lively green apple aromas & flavors compliment w/ balanced amounts of acidity & sweetness.
Red Wines
La Posta Malbec
8.00 - 38.00
One taste & you will be glad you ordered this Argentinian wine.
Root I Carmenere
8.00 - 38.00
A complex chilean red w/ flavors of ripe plum, blackberry & spice.
Wild Horse Pinot Noir
9.00 - 43.00
A full bouquet of ripe cherry, herb & a hint of coffee w/ a lengthy, near-perfect finish.
Girard Old Vine Zinfandel
9.00 - 43.00
This mountain grown claret style Zinfandel has soft tannins & is laced w/ spice & fruit flavor. a beautiful, deep red!
Martin Ray Cabernet
9.00 - 43.00
Lush fruit & integrated oak flavors make for a wine that everyone enjoys. Every customer that tastes this wine buys it. Join the club.
Jordan Cabernet Sauvignon
85.00
An elegant bordeaux-styled cabernet from alexander valley's most famous vineyard. Outstanding!
Dominus, 2005 Napa Cabernet 96 points
150.00
Montepulciano
8.00 - 38.00
Flavorful & approachable. A red wine from Italy for the white wine drinker.
Stag's Leap Petite Syrah
13.00 - 60.00
A deeply intense wine, rich w/ flavor & bouquet.
Greg Norman Estates Shiraz
9.00 - 42.00
Shiraz is the finest grape variety known in Australia. This limestone coast wine is rich in berry flavor w/ a hint of spice. "Fore"
Kenwood, Jack London Zinfandel
9.00 - 43.00
This famous sonoma wine is packed w/ luscious berry flavor accented w/ hints of peppers.
Frog's Leap Merlot 2005
55.00
A luscious, velvety, classic merlot.
Silver Oak Cabernet Sauvignon
125.00
Sparkling wines
All wines subject to availability
Frexinet Cordon Negro Brut
8 Per split
Dry w/ bright fruit & lingering bubbles. Necessary for the sparking wine lover
Scharffenberger Brut Sparkling Wine-90 pts
35.00
A pale, dry sparkling wine w/ a robust pinot noir scent
Chandon Blanc De Noir
45.00
Zardetto Prosecco
10 Per split
Semi-dry italian sparkler w/ a hint of sweetness
Louis Roderer Brut Premier Champagne
60.00
Soft & creamy w/ wonderful tiny bubbles
Dom Perignon
220.00
Beer: Pints on Draft
Smithwicks
5.00
Stella Artois
5.00
Harvey's choice
Beer: Bottled Brews
Miller High Life
3.50
Schlitz
4.00
Heineken
4.50
Amstel Light
4.50
Hoegaarden
4.50
Ale Asylum Ambergeddon
4.50
Lakefront IPA
4.50
New Glarus Spotted Cow
4.50
Dead Guy Ale
5.50
Miller Lite / 64
3.50
Corona
4.50
Heineken Light
4.50
Clausthaler
4.50
Ale Asylum Madtown Nut Brown
4.50
Lakefront Riverwest Stein
4.50
Klisch Pilsner
4.50
Sprecher Amber
5.00
Guinness Stout
6.50
Martini's
Sweet tart
9.00
Absolut mandarin, stoli razberri, apple pucker, sour mix, cranberry juice
Wild Tea Lemon Drop
9.00
Absolut wild tea, fresh lemon juice & simple syrup w/ a sugared rim
Watermelon Bubbles
9.00
Vodka, watermelon pucker, sour, a splash of seltzer
Cream City Original
9.00
Milwaukee's own rehorst gin or vodka, shaken, garnished w/ blue cheese olives
Turkish Buzz
9.00
Chilled espresso, van gogh espresso vodka, stoli vanil, a touch of baileys
Desperate Housewife
9.00
Caramel vodka, godiva & bailey's
Classic Chocolate
9.00
Three olives vodka, godiva liqueur, a touch of fresh cream
Keylime
9.00
Fresh lime juice, keke liqueur, a touch of malibu, shaken w/ vodka, w/ a graham cracker crusted rim
Appletini
9.00
Vodka, apple pucker, sour mix, garnished w/ a cherry
Pomegranate Sidecar
9.00
Korbel brandy, pama pomegranate liqueur, sour, w/ a sugared rim
Risky Business
9.00
X-rated liqueur, absolut ruby red vodka, cranberry juice, sour
Harvey's Cosmo
9.00
Made w/ rehorst honey citrus vodka
Cucumber Gimlet
9.00
Milwaukee born rehorst vodka, muddled cucumber, fresh lime juice & simple syrup
Pomegranate
9.00
Van gogh pomegranate vodka, pama pomegranate liqueur, a splash of pom pomegranate juice
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Open until 9:00 PM (Show more)
- Mon–Thu
- 4:00 PM–9:00 PM
- Fri
- 4:00 PM–10:00 PM
- Sat
- 5:00 PM–10:00 PM
(262) 241-9589
Features
Reservations
Yes
Outdoor Seating
Yes
Food & Drink
Drinks
Full Bar, Cocktails
See More
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