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Harry's Savoy Grill

Steakhouse$$$$

Wilmington

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Harry's Savoy Grill

8.4^/10

ratings

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Dinner Menu 11Dessert Menu 8Lunch Menu 13Wine List 15Grill - Bar Menu 5

Dinner Menu

Our menu contains the following food allergens: dairy, egg, peanut, tree nuts, fish, shellfish, soy, wheat

Soups & Salads

New England Clam Chowder

9.95

Minestrone

9.95

Black bean & bacon relish

Wedge Salad

12.95

Pepper-crusted pork belly, tomato, red onions, chives, blue cheese dressing

Salad Vert

8.95

Bibb lettuce, tarragon, chives, champagne vinaigrette

Maine Lobster Salad

34.95

Bibb lettuce, avocado, tomato

French Onion Soup

10.95

Roasted Beet Salad

12.95

Goat cheese, pecans, pickled onion, poppy seed dressing

Brussels Sprouts Salad

12.95

Toasted almonds, tomato, sieved egg, reggiano, lemon vinaigrette

Caesar

8.95

Shaved reggiano, croutons

Tuscan Kale Salad

12.95

Butternut squash, pomegranate seeds, feta, Pistachios, cider-date dressing

Salad Additions

Add to any salad

Grilled Chicken

4.00

Crab Cake

20.00

Jumbo Lump Crabmeat

20.00

Grilled Shrimp

4.00

Scallop

7.00

Raw Bar & Chilled Seafood*

Freshly Shucked Oysters on the Half Shell

East Coast, Blue Point (Ct)

3.00

Premium, Sex On the Bay (Nb)

3.50

Cherrystone Clams

2.00

On the ½ shell

Jumbo Shrimp Cocktail

4.00

West Coast, Glacier Point (Ak)

3.25

Premium, Fortune (Ns)

3.25

Crabmeat Cocktail

20.00

Appetizers

Clams Casino

16.95

Bacon, casino butter

Crispy Calamari

14.95

Mustard lemon aioli, peppadews, scallion, black sesame seeds

Filet Mignon Tartare

15.95

Cured egg yolk, capers, parsley, toasted baguette

Sesame Seared Tuna

16.95

Mango-habanero purée, avocado, wonton, pea tendrils, black sesame

Hot Crab & Artichoke Dip

14.95

Crispy croutons

Escargots a La Bourguignon

12.95

Roasted Cauliflower

11.95

Smoked paprika, parmesan, basil aioli

Artisanal Cheese Board

15.95

Arugula, vinaigrette, tomato, bagel chips, green goddess goat cheese

Harry's Steaks

Recommended steak wine: st. Francis cabernet sauvignon, sonoma CA '18 $14 gls / $58 btl. Each steak comes with a sauce or topping, you may add additional toppings for $3 each. Sauces: peppercorn, béarnaise, bordelaise, bercy butter, bacon-bourbon butter. Toppings: sautéed onions, sautéed mushrooms

Harry's Signature 45 Day Aged 18Oz Ribeye

49.95

16Oz New York Strip Steak

45.95

Grilled Filet Mignon

35.95

Center cut

Land

Harry's Award Winning Prime Rib Au Jus

41.95

Whipped potatoes

Broiled Prime Pork Chop

34.95

Sautéed kale, peach chutney

Roasted Rack of Lamb

37.95

Roasted root vegetables, minted pea puree

Sea

Buttermilk Battered Soft Shell Crabs

38.95

Frisee & Arugula, Asparagus, Corn, Sauce Vert

Pan Seared Diver Sea Scallops

37.95

Lemon thyme moroccan couscous, romanesco, red bell pepper, roasted fig beurre rouge

Pan Seared Halibut

35.95

Wild rice, radish & snap pea salad, romesco

Broiled Jumbo Lump Crab Cakes

39.95

Jicama & fennel slaw, ravigote sauce

Faroe Island Salmon

33.95

Roasted oyster mushrooms, olive tapenade, frisee, spinach coulis

Shrimp Scampi

31.95

Linguine, garlic lemon butter, diced tomato, micro basil, parmesan

Veg

Vegan Seitan Marsala

28.95

Quinoa, haricots verts

Hearts of Palm Scampi

26.95

Linguini, garlic, lemon butter, diced tomato, parmesan, basil

Steak & Entrée Add Ons

Jumbo Lump Crab Cake

20.00

Scallops

7.00

Oscar Style

22.00

Grilled Shrimp

4.00

Jumbo Lump Crabmeat

20.00

6Oz Maine Lobster Tail

29.00

Sides

Substitutions may incur an additional charge

Lobster Mashed Potatoes

24.95

Whipped Potatoes

7.95

Shaved Onions

9.95

Zesty garlic aioli

Crab Mac & Cheese

14.95

Cheddar, reggiano, old bay, bread crumbs

Sautéed Brussels Sprouts

9.95

Butter Poached Asparagus

9.95

Roasted Tri-Color Carrots

8.95

Bacon-Horseradish Mashed Potatoes

8.95

Roasted Garlic New Potatoes

8.95

Reggiano & Truffle Fries

15.95

Truffle aioli

Seasoned Sautéed Spinach

9.95

Kennett Square Mushrooms

9.95

Sautéed Haricots Verts

8.95

Harry's Weekly Specials

Until sold out. No substitutions

Every Wednesday - ½ Price Wine Night

39.95

Corn on the cob & drawn butter

Sunday Prime Rib Special - Classic 3-Course Dinner

44.95

Excluding holidays

Every Thursday - Oysters

2.00

Dessert Menu

Desserts

Crème Brûlée

9.00

Warm Valrhona Chocolate Gourmandise

10.00

Vanilla cookie butter gelato, salted cookie crumble

Spiced Burgundy Poached Pear

9.00

White chocolate, lavender whipped ganache, honey comb

Pumpkin Caramel Bar

10.00

Bourbon soaked baba, poached peaches, passion fruit gel, coconut flakes, vanilla gelato

Classic Cheesecake

9.00

Compressed strawberries, raspberry sauce, lemon graham cracker crumble

Apple Cushion

9.00

Meringue, raspberry glazed beets, raspberry ripple vanilla gelato

Banana Tres Leches

24.00

Marcona almonds, grilled baguette, honeycomb, fig jam. Recommended wine: sandeman ruby port $8

Artisanal Cheese Board

24.00

Marcona almonds, grilled baguette, honeycomb, fig jam. Recommended wine: sandeman ruby port $8

Gelato

Vanilla

Hazelnut Chocolate Crunch

Belgian Dark Chocolate

Sorbet

Strawberry

8.00

Mango

8.00

Liquid Desserts

Harry's Irish Coffee

9.00

Jameson whiskey, cinnamon simple syrup, heavy cream

Espresso Martini

11.00

Espresso, absolut vanilla, coffee liqueur

Coffee & Hot Tea

La Colombe Corsica

4.00

Espresso

4.00

La Colombe Monte Carlo Decaf

4.00

Cappuccino

5.00

Mighty Leaf Hot Tea Selection

Breakfast Americana

Green Tea Tropical

Mint Melange

Green Dragon

Organic Earl Gray

Chamomile Citrus

African Nectar

Ports & Dessert Wines

Price reflects a 3 ounce pour

Sandeman Ruby Port

8.00

Grahams 20 Year Tawny Port

17.00

Heinz Eifel Beerenauslese '16

9.50

Lustau Pedro Ximénez Sherry

10.00

Fonseca 10 Year Tawny Port

11.00

Campbells Rutherglen Tokay

9.50

Château Roumieu Sauternes '17

11.00

Cognacs

price reflects a snifter (2oz) pour

Hennessey Vs

11.00

Remy Martin Vsop

11.00

Grand Marnier

9.50

Courvoisier Vsop

10.50

Remy Martin Xo

34.00

Larressingle Armagnac Vsop

13.00

Lunch Menu

Our menu contains the following food allergens: dairy, egg, peanut, tree nuts, fish, shellfish, soy & wheat

Appetizers

Filet Mignon Tartare

15.95

Cured egg yolk, capers, parsley, toasted baguette

Crispy Calamari

14.95

Mustard lemon aioli, peppadews, scallions, black sesame seeds

Clams Casino

16.95

Bacon, casino butter

Roasted Cauliflower

11.95

Smoked paprika, parmesan, basil aioli

Hot Crab & Artichoke Dip

14.95

Crispy sourdough croutons

Escargots À La Bourguignonne

12.95

Sesame Seared Tuna

16.95

Mango-habanero purée, avocado, wonton crisp, pea tendrils, black sesame

Raw Bar & Chilled Seafood*

Freshly Shucked Oysters on the Half Shell

East Coast, Blue Point (Ct)

3.00

Premium, Sex On the Bay (Nb)

3.50

Cherrystone Clams

2.00

On the ½ shell

Jumbo Shrimp Cocktail

4.00

West Coast, Glacier Point (Ak)

3.25

Premium, Fortune (Ns)

3.25

Crabmeat Cocktail

20.00

Soups & Salads

New England Clam Chowder

9.95

Minestrone

9.95

Black bean & bacon relish

Caesar Salad

8.95

Bibb lettuce, tarragon, chives, champagne vinaigrette

Salad Vert

12.95

Toasted almonds, tomato, sieved egg, reggiano, fresh lemon vinaigrette

Wedge Salad

24.95

Mixed greens, tomatoes, crispy potato sticks, creamy garlic herb dressing

Maine Lobster Salad

34.95

Bibb lettuce, avocado, tomato

French Onion Soup

10.95

Roasted Beet Salad

8.95

Shaved reggiano

Tuscan Kale Salad

12.95

Goat cheese, pecans, pickled onion, poppy seed dressing

Shaved Brussels Sprouts

12.95

Pepper crusted pork belly, tomato, red onion, bleu cheese dressing

Crab Cake Garden Salad

34.95

Bibb lettuce, avocado, tomato

Salad Additions

Add to any salad

Grilled Chicken

4.00

Crab Cake

20.00

Jumbo Lump Crabmeat

20.00

Grilled Shrimp

4.00

Scallop

7.00

Sandwiches

Served with fries, substitute side salad or side Caesar +$2

Prime Rib Sandwich

29.95

Open-faced, creamy horseradish sauce, au jus

Hot Roast Beef & Cheddar

17.95

Crispy fried onions, creamy horseradish sauce & au jus

Buffalo Chicken

15.95

Buttermilk battered chicken, buffalo sauce, lettuce, blue cheese dressing, brioche bun

Lobster Roll

26.95

Maine lobster salad, buttered New England style roll

Charbroiled Ground Sirloin Burger

15.95

Gruyere, pickled red onion, arugula, sundried tomato pesto aioli

Green Valley Farm Steak Burger

17.95

Local grass fed beef, beer cheese, heirloom tomato, arugul

Crab Cake Sandwich

24.95

Fresh slaw, lemon aioli

Buttermilk Battered Soft Shell Crab Blt

19.95

Basil aioli

Entrées

Harry's Award Winning Prime Rib

39.95

Au jus "medium rare at its best," whipped potatoes

Crab Mac & Cheese

18.95

Mixed green salad, creamy garlic dressing; Crab mac & cheese contains cheddar, reggiano, old bay, bread crumbs

Jumbo Lump Crab Cakes

39.95

Jicama & fennel slaw, ravigote sauce

Faroe Island Salmon

33.95

Oyster mushrooms, olive tapenade, frisee, spinach coulis

Steak

Each steak comes with a complimentary sauce or topping. You may add additional toppings for $3 each. Sauces: peppercorn sauce, béarnaise, bordelaise, bercy butter, bacon-bourbon butter. Toppings: sautéed onions, sautéed mushrooms

Grilled Filet Mignon

35.95

18Oz 45 Day Aged Ribeye

49.95

16Oz New York Strip Steak

45.95

Create Your Own Surf & Turf

Add any of the following to your steak or entrée

Jumbo Lump Crab Cake

20.00

Scallop

7.00

6Oz Maine Lobster Tail

29.00

Grilled Shrimp

4.00

Oscar Style

22.00

Jumbo Lump Crabmeat

20.00

Sides

Butter Poached Asparagus

9.95

Sautéed Haricots Verts

8.95

Tri-Color Carrots

8.95

Shaved Onion

9.95

Zesty garlic aioli

Kennett Square Mushrooms

9.95

Garlic New Potatoes

8.95

Sautéed Spinach

9.95

Sautéed Brussels Sprouts

9.95

Lobster Mashed Potatoes

24.95

Reggiano & Truffle Fries

15.95

Truffle aioli

Bacon-Horseradish Mashed Potatoes

8.95

Whipped Potatoes

7.95

Pre-Fix Lunch Menu

2 courses for $22 -or- 3 for $28. No Substitutions

1St Course

choice of:

Salad Vert

Clam Chowder

2Nd Course

choice of:

Steak Frites

Haricots verts, bercy butter, fries

Grilled Chicken

Wild rice, asparagus, kumquat marmalade

Dessert

choice of:

Crème Brulee

Gelato

Wine List

Join us every Wednesday for Half-Priced Wine Wednesdays! Over 50 Wines Are Half-Price: Eligible wines are marked with an asterisk (*)

White Wines

Chardonnay

Girardin, Bienvenues-Bâtard Montrachet, Grand Cru '05

262.00

Flowers, Sonoma Coast '19

98.00

En Route "Brumaire" By Far Niente, Russian River Valley '17

88.00

Gundlach Bundschu, Sonoma, Ca '19*

55.00

Raeburn, Russian River Valley, Ca '20

45.00

Kendall-Jackson "Vintners' Reserve", California '20*

38.00

Hayes Ranch, California '20

32.00

Ramey, Woolsey Road Vineyard, Russian River Valley '13

110.00

Cakebread, Napa Valley '20

92.00

Domaine Prunier, Côte D'or, Burgundy, France '18*

65.00

Albert Bichot, Mâcon-Villages, Burgundy, France '20*

48.00

Alexander Valley Vineyards, Alexander Valley, Ca '19*

44.00

Daou Vineyards, Paso Robles, Ca '21*

42.00

Sauvignon Blanc

Cloudy Bay, Marlborough, New Zealand '21*

64.00

Sager & Verdier Sancerre, Loire Valley '20*

58.00

Kim Crawford, New Zealand '20*

47.00

Simi, Sonoma, Ca '21*

38.00

Twomey, Napa/sonoma County, Ca '20

63.00

Peju, Napa Valley, Ca '21

52.00

Babich, Marlborogh, New Zealand '21

37.00

Blanchard & Lurton "Les Fous", Mendoza, Argentina '20

36.00

Dessert Wines

Campbell's Rutherglen Tokay, Australia

41.00

Château Roumieu Sauternes, France '17

46.00

Chateau D'yquem, Sauternes '94

395.00

Heinz Eifel Silvaner Beerenauslese '16

38.00

A.B.C. (Anything But Chardonnay)

Pratsch, Grüner Veltliner "Rotenpüllen", Austria '21*

46.00

Ameztoi Getariako, Txakoli, Getariako Txakolina, Spain '21*

47.00

Arnaldo-Caprai "Grecante", Grechetto, Umbria, Italy '20*

52.00

Conundrum (Viognier, Muscat, Sauvignon Blanc & Chardonnay) Ca '20*

39.00

Colimoro, Pinot Grigio, Alto Adige, Italy '20*

38.00

Zenato, Pinot Grigio, Alto Adige '20

32.00

Vajra, Moscato D'asti, Piedmont, Italy '21*

34.00

Wieninger, Riesling, Vienna Hills, Austria '19*

50.00

Argiolas Costamolino, Vermentino, Sardinia, Italy '20

39.00

Forge Cellars Dry, Riesling, Seneca Lake, New York '19*

40.00

Nortico, Alvarinho, Vinho Regional Minho, Portugal '21

40.00

Famille Perrin, Cotes Du Rhone Reserve Blanc, Rhone Valley, France '20*

33.00

Oysterman, Muscadet, Muscadet Sèvre Et Maine, France '20*

32.00

Chateau St. Michelle, Riesling, Columbia Valley '20

31.00

Champagne & Sparkling Wines

Veuve Clicquot Rosé, Brut Nv Champagne, France

165.00

Duval-Leroy, Brut, Champagne, France

72.00

Quinta Do Regueiro, Vinho Verde Bruto Espumante, Portugal '18*

58.00

Kuentz-Bas, Cremant D'alsace Brut, Alsace, France

44.00

Charles De Fere, Blanc De Blancs Brut, France*

36.00

Veuve Clicquot, Brut Nv Champagne, France

126.00

Moët & Chandon Impérial, Brut, Champagne, France

118.00

Schramsberg, Blanc De Blancs Brut, California '18

70.00

Naveran Cava, Brut Rosé, Penedes, Spain '19*

40.00

Dibon Cava, Spain

28.00

Red Wines

Cabernet Sauvignon

Far Niente, Napa Valley, Ca '18

210.00

Joseph Phelps, Napa Valley '19

156.00

Caymus, Napa Valley '20

155.00

Neyers, "Neyers Ranch", Napa Valley '18

132.00

Lion Tamer, Napa Valley '18*

120.00

Silverado Vineyards, Napa Valley '18*

102.00

Worthy, "Sophie's Cuvee", Napa Valley '16

96.00

Trefethen, Oak Knoll, Napa Valley '19*

76.00

Beringer Knights Valley, Sonoma '19*

72.00

St. Francis, Sonoma '19

58.00

The Critic, Napa Valley '20*

50.00

Lapis Luna, Lodi, California '20*

45.00

Haras De Pirque "Hussonet", Gran Reserva, Chile '18*

40.00

Educated Guess, North Coast, Ca '19*

43.00

Nickel & Nickel, De Carle Vineyard, Rutherford, Ca '18

158.00

Delille Cellars "Four Flags", Red Mountain, Washington '18

142.00

Cakebread, Napa Valley '19

138.00

Silver Oak, Alexander Valley '17

130.00

Hall, Napa Valley '18

116.00

The Prisoner, Napa Valley '19*

98.00

Clos Du Val, Napa Valley '19*

106.00

Postmark By Duckhorn, Paso Robles '19

66.00

Januik, Columbia Valley, Wa '19*

68.00

Alexander Valley Vineyards, Alexander Valley, Ca '19*

52.00

Tenshen, Paso Robles, Ca '19

48.00

Michael & David "Freakshow", Lodi, Ca '20*

43.00

Casas Del Bosque "Gran Reserva", Maipo Valley, Chile '19*

44.00

Hayes Ranch, California '19

32.00

Cab & Merlot Blends/bordeaux

Whitehall Lane "Tre Leoni", Napa Valley '17 (Cab/merlot/syrah/zin) *

63.00

Decoy By Duckhorn, Sonoma '19 (Cab/merlot/zin/petite Sirah)

50.00

Château Haut-La Péreyre, Bordeaux '18 (Merlot/cab) *

42.00

The Pessimist By Daou, Paso Robles, Ca '20 (Petite Sirah, Zin, Syrah, Lagrein) *

45.00

Murrieta's Well "the Spur", Livermore Valley '19 (Cab/merlot/petite Sirah/malbec) *

56.00

Daou Vineyards "Bodyguard", Paso Robles, Ca '19 (Petit Verdot/petite Sirah)

70.00

Lone Birch, Yakima Valley, Wa '20 (Merlot, Syrah, Cab) *

40.00

Italian & Spanish Varietals

Donatella Brunello Di Montalcino, Tuscany '17

350.00

Castello Di Neive, Barbaresco, Piemonte, Italy '19*

70.00

Ca' Viola, Dolcetto D'alba, Piemonte, Italy '20*

48.00

Querciabella "Mongrana" (Sangiovese/merlot/cab) , Maremma, Italy'17

45.00

Cruz De Alba, Tempranillo, Ribera Del Duero, Spain '16

65.00

Allegrini "Palazzo Della Torre" (Corvina/rondinella /sangiovese) Verona,italy '16

46.00

Buglioni, Amarone Della Valpolicella Classico, Verona, Italy '17

126.00

Produttori Del Barbaresco Langhe, Nebbiolo, Piemonte, Italy '18

58.00

Lamole Di Lamole "Maggiolo" Chianti Classico, Tuscany, Italy '19*

46.00

Masi "Bonacosta", Valpolicella Classico, Verona, Italy '20

44.00

Caparzo, Rosso Di Montalcino, Tuscany, Italy '19*

40.00

Zinfandel

Mount Peak "Rattlesnake", Sonoma County '19*

75.00

Frog's Leap, Napa Valley, Ca '20

68.00

Petraio, Primitivo, Puglia, Italy '20*

37.00

Michael & David "Earthquake", Lodi, Ca '19*

64.00

7 Deadly Zins, Lodi, Ca '18

42.00

Merlot

Duckhorn, Napa Valley '18

94.00

Daou "Sequentis", Paso Robles '19*

75.00

Grgich Hills Estate, Napa Valley '16

92.00

Charles Smith "Velvet Devil", Washington '19

35.00

Pinot Noir/burgundy

Jean-Claude Boisset, Savigny-Lès-Beaune "Les Planchots", France '18

140.00

Panthera, Sonoma Coast, Ca '18

80.00

Bouchaine, Carneros, Napa Valley, Ca '18*

63.00

Willamette Valley Vineyards, Willamette Valley, Or '20*

65.00

Lyric By Etude, Santa Barbara, Ca '19*

44.00

Goldeneye By Duckhorn, Anderson Valley, Ca '19

94.00

La Follette, "Los Primeros", Sonoma, Ca '19*

65.00

Montinore Estate, Willamette Valley, Or '18

59.00

Angels Ink, Monterey County, Ca '20*

48.00

Domaine Anderson, Anderson Valley, Ca '15

38.00

Syrah, Grenache/côtes Du Rhône

Gibson, Grenache, Mclaren Vale, South Australia '04

262.00

Caymus Red Schooner "Transit No.1", Shiraz, Australia '18

64.00

Domaine Faillenc Sainte Marie, Corbières, Fr '17*

44.00

Orin Swift "Abstract", Napa Valley '20 (Grenache/petit Sirah/syrah)

84.00

Alain Voge "Les Peyrouses", Côtes Du Rhône '18 (Syrah) *

52.00

Maison La Berthaude, Chateauneuf Du Pape, Rhone Valley, '18*

80.00

Other Reds

Yacoubian-Hobbs, Areni "Sarpina", Vayots Dzor, Armenia '16*

86.00

Unshackled By Prisoner Wine Co., Ca '19 (Zin/malbec/petite Sirah/syrah) *

55.00

La Posta "Armando" Bonarda, Mendoza, Argentina '18

40.00

Caymus Grand Durif (Petite Sirah) , Suisun Valley, Ca '19*

72.00

Catena, Malbec, Mendoza, Argentina '18

50.00

Depardon "Domaine De La Bêche", Cru Beaujolais, Régnié, Fr '20*

50.00

Grill - Bar Menu

Substitutions may incur an additional charge. Our menu contains the following food allergens dairy, egg, peanut, tree nuts, fish, shellfish, soy, wheat

Small Plates

Lamb Lollipops (3)

17.95

Minted pea puree

Blt Scallop Sliders (2)

16.95

Apple wood smoked bacon, peppadews, basil aioli

Buffalo Chicken Tenders

9.95

Blue cheese dressing

Au Poivre Ribeye Steak Tips

15.95

Peppercorn sauce, whipped potatoes

Steak Tartare Crostini

15.95

Buffalo Cauliflower

9.95

Blue cheese dressing

Shareable

Harry's Shrimp Cocktail

4.00

Filet Mignon Tartare

15.95

Cured egg yolk, capers, parsley, toasted baguette

Crab Mac & Cheese

14.95

Sesame Seared Tuna

16.95

Mango habanero puree, avocado, wonton crisp pea tendrils, black sesame

Roasted Cauliflower

11.95

Smoked paprika, parmesan, basil aioli

Hot Crabmeat and Artichoke Dip

14.95

Clams Casino

16.95

Bacon, casino butter

Crispy Calamari

14.95

Mustard lemon aioli, scallion, peppadews, black sesame seeds

Escargots À La Bourguignonne

12.95

Reggiano & Truffle Fries

15.95

Truffle aioli

Soups & Salads

New England Clam Chowder

9.95

Caesar Salad

8.95

Shaved reggiano

Shaved Brussels Sprouts

12.95

Toasted almonds, tomato, sieved egg, reggiano, fresh lemon vinaigrette

Crab Cake Garden Salad

24.95

Mixed greens, tomatoes, crispy potato sticks, creamy garlic herb dressing

French Onion Soup

10.95

Salad Vert

8.95

Bibb lettuce, tarragon, chives, champagne vinaigrette

Blt Wedge

12.95

Pepper crusted pork belly, tomato, red onion, bleu cheese dressing

Maine Lobster Salad

34.95

Bibb lettuce, avocado, tomato

Salad - Additions

Add to any salad

Grilled Chicken

4.00

Crab Cake

20.00

Jumbo Lump Crabmeat

20.00

Grilled Shrimp

4.00

Scallop

7.00

Sandwiches

Served with fries, substitute side salad or side Caesar +$2

Prime Rib Sandwich

29.95

Open-faced, horseradish sauce

Hot Roast Beef & Cheddar

17.95

Crispy fried onions, creamy horseradish, au jus

Buffalo Chicken

15.95

Buttermilk battered chicken, buffalo sauce, lettuce, blue cheese, brioche bun

Crab Cake Sandwich

24.95

Fresh slaw, lemon aioli

Charbroiled Ground Sirloin Burger

15.95

Gruyere, pickled red onion, arugula, sundried-tomato pesto aioli

Green Valley Farms Steak Burger

17.95

Local grass fed beef, beer cheese, heirloom tomato, arugula

Lobster Roll

26.95

Maine lobster, buttered new england style roll

Buttermilk Battered Soft Shell Crab Blt

19.95

Basil aioli

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Harry's Savoy Grill

Dinner Menu

Dessert Menu

Lunch Menu

Wine List

Grill - Bar Menu

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