The Grill at Harryman House

Housemade mix, Old Bay Seasonned Vodka, Old Bay rim, celery stick, lemon

Cava brut and mango juice

Poema Cava Brut Rose, passion fruit juice, Deep Eddy Orange vodka, and Cointreau served in a flute with a sugar in the raw rim

White rum, mint syrup, and cava sparkling wine, mint leaf garnish

Sweet-Bay peppercorn shrub, fresh lemon juice, and 3 dashes of orange bitters shaken with ice, topped with club soda and Fever Tree tonic and strained into a martini glass, lemon twist garnish

DHOS Orange Alcohol Free Liqueur, Free No ABV Red Wine, Orange Juice, Mango Puree and soda water with a dash of Turmeric and garnished with an orange slice

Sour dough and cinnamon-brown sugar swirled roll individually baked with a chopped pecan and brown sugar rum sauce and topped with a cream cheese glaze

A blend of seasonal fruits and berries

Cauliflower florets fried in rice flour and served with a honey-sriracha dipping sauce

TWO SLICES OF TOASTED ITALIAN BREAD TOPPED WITH ONE OF THE FOLLOWING: • SLICED STRAWBERRIES, MASCARPONE CHESE,BLACK PEPPER, $8• CINNAMON TOAST ITALIAN TOAST BUTTERED TOPPED WITH CINNAMON SUGAR, CINNAMON STREUSEL AND GOLDEN RAISINS $8 • CRUSHED AVOCADO SPREAD AND TOPPED WITH CHOPPED CHERRY TOMATOES AND FRESHLY GROUND BLACK PEPPER AND SEA SALT $8. CRAB & AVOCADO TOAST GRILLED ITALIAN BREAD AN AVOCADO HALF LUMP AND JUMBO LUMP CRAB SALAD PESTO AIOLI AND GARNISHED WITH PESTO AND TOMATO COULIS $16

Topped with caramelized banana, a dark rum caramel sauce, and creme fraiche

Gulf shrimp, fresh avocado, and pink grapefruit tossed in our Red Rooster sauce served with fried wontons

Hearts of romaine lettuce, torn bread croutons, caesar dressing, and shaved parmesan cheese

Petite greens, avocado, tomato, bacon, pepper-jack cheese, hard-boiled egg, chipotle ranch dressing

A three egg omelette filled with jumbo lump crabmeat, spinach, chopped tomatoes, and boursin cheese served with brunch potatoes and toast

Two flour tortillas filled with scrambled eggs, black bean salsa, and Monterey jack cheese baked and finished with more Monterey jack cheese, green chili sauce, and cilantro-lime cream served with brunch potatoes

English muffin, canadian bacon, poached eggs, hollandaise sauce, brunch potatoes

English muffins, Chesapeake smokehouse smoked Norwegian salmon, poached eggs, and hollandaise sauce, fresh dill garnish, brunch potatoes

Almost corned beef hash with diced pastrami, diced potatoes, and onions pan-fried and topped with two fried eggs and served with toast

Toasted everything bagel with cream cheese, Chesapeake Smokehouse smoked salmon, capers, sliced red onion, and tomato

Brisket-chuck blended ground beef, onion jam, applewood smoked bacon, and swiss cheese lettuce, tomato, brioche roll, fries

A 6-ounce bistro filet grilled and served with a parmesan-horseradish sauce and sidewinder fries

A five ounce crab cake broiled and served with grilled asparagus, cole slaw, and creole tartar sauce

Burke's gourmet hot dogs wrapped in puff pastry and baked served with a spicy dijon mustard sauce

Cauliflower florets fried in rice flour and served with a honey-sriracha dipping sauce

Try one of our delicious brick oven pizzas on 8-inch pita bread

Bite-sized pieces of mahi maki dusted with Cajun spices and seared served with a cilantro-lime dipping sauce

Burrata cheese served with chilled blistered heirloom cherry tomatoes with balsamic vinegar and grilled baguette

Lump crabmeat, cream cheese, Old Bay and Monterey jack cheese served with dice scallions and grilled pita bread

Grilled Italian bread, an avocado half, lump and jumbo lump crab salad, pesto aioli, and garnishes of pesto and tomato coulis

With beer cheese dipping sauce

Six escargot with pesto butter and grilled baguette

Ground beef meatballs, braised in our marinara sauce and served with whipped ricotta and sliced baguette

Three flour tortillas topped with brisket confit, black magic oil, avocado crude, and onions y cilantro

Petite greens tossed with a champagne vinaigrette, spicy walnuts, brie cheese, and fresh strawberries

Citrus braised beets, served chilled with arugula, chevre goat cheese crumbles, and puffed quinoa, lemon-dill vinaigrette,

Diced yellowfin tuna tossed with cucumber, avocado, and a grainy Dijon dressing finished with a soy drank served with fried wontons

Heirloom tomatoes, fresh Burrata cheese, balsamic reduction, micro basil and grilled baguette

Sliced pastrami topped with melted swiss cheese and house cole slaw, thousand island dressing on toasted sourdough bread with a side of potato salad

With Old Bay, celery, mayo, and Dijon on a brioche roll, with lettuce, tomato, and potato salad

Salmon roasted and served with salmon fried rice, honey-ginger teriyaki glaze drizzle

Raviolis filled with lobster and ricotta cheese in a creamy lobster sauce with fresh Maine lobster meat, chives, and grated grana padano cheese

Mussels steamed with a lemongrass, coconut and curry broth finished with cilantro served with grilled baguette

Cauliflower steaks dipped in vegan egg batter and bread crumbs fried then served with marinara sauce and melted mozzarella cheese finished with grana padano cheese and garlic bread

Grilled farmer's white bread, bacon, lettuce, tomato, and mayonnaise served with grilled brocollini

Mahi mahi filet dusted with cajun spices and lightly seared served on a toasted brioche round, smashed avocado, arugula, gazpacho cream, diced tomatoes

Fried chicken breast with marinara and mozzarella cheese on a rosemary focaccia roll served with a Caesar salad

A 1/2 pound of shrimp, garlic butter, tomatoes, scallions, mozzarella and parmesan cheese

Fig jam, mozzarella cheese, salami, Mike's Hot Honey and arugula tossed in EVOO

Tomato sauce topped mozzarella cheese, buffalo chicken, banana pepper rings, red onion and bleu cheese dressing garnished with pepper flakes and diced scallions

A Soup / A Salad / A 1/2 Sandwich

Six oysters on the half shell served on ice with cocktail sauce and/or mignonette sauce and fresh lemon

Three petit filets topped with mushrooms duxelles and wrapped with puff pastry, baked and served with bordelaise sauce

Sliced smoke salmon from Chesapeake Smokehouse layered with Johnny cakes, shaved red onion, sour cream, and minced chives

Lump crabmeat, cream cheese, Old Bay, grilled pita bread

Fresh jumbo chicken wings, Asian BBQ sauce, bleu cheese dipping sauce

With beer cheese dipping sauce

Six escargot with pesto butter and grilled baguette

Gulf shrimp, fresh avocado, and pink grapefruit tossed in our Red Rooster sauce served with fried wontons

Toasted bread cubes with melted mozzarella cheese finished with truffle oil, grana padna cheese and ricotta

Petite greens tossed with a champagne vinaigrette, spicy walnuts, brie cheese, and fresh strawberries

Citrus braised beets served chilled with arugula, chevre cheese, and puffed quinoa, lemon-dill vinaigrette

Grilled chicken breast $9 | bistro filet $17.50 | jumbo grilled shrimp $4ea. | Salmon Fillet $14.50

Grilled Italian bread, Duke's mayonnaise, lettuce, tomato, bacon, and grilled broccolini

Beef tips sautéed with a soy-sesame-oyster sauce served over fries with chopped tomatoes, cucumbers, avocado, cilantro and lime juice, furikake

Three flour tortillas topped with brisket confit, black magic oil, avocado crude, and onions y cilantro

1/2 pound of shrimp, diced tomatoes, garlic butter, scallions, mozzarella and parmesan cheese

Fig jam, mozzarella cheese, salami, Mike's Hot Honey and arugula tossed in EVOO

Tomato sauce topped mozzarella cheese, buffalo chicken, banana pepper rings, red onion and bleu cheese dressing garnished with pepper flakes and diced scallions

Salmon fillet roasted and served with salmon fried rice, honey-ginger teriyaki glaze

A chicken breast supreme roasted and served with a creamy chicken sauce with chanterelle mushrooms and Carolina gold rice

Brisket-chuck blended ground beef, onion jam, Applewood smoked bacon, Swiss cheese with lettuce and tomato, brioche roll, fries

Jumbo shrimp, mussels, chicken thighs, and chorizo sausage cooked in a soffrito with tomato and saffron, tossed with peas and crispy Calasparra rice

Grilled rustic Italian bread, bacon, lettuce, tomato, and mayonnaise with grilled asparagus

Horseradish Parmesan Aioli, Chimichurri Sauce, Maitre d'Butter, Bordelaise Sauce, Bourbon-Barrel-Cabernet Demi Glace

Charred-Tomato Vinaigrette, Avocado-Grapefruit Salsa, Chimichurri Sauce, Teriyaki Sauce