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Menu
Brunch Menu 6Children's Menu 3Lunch Menu 8Children's Brunch Menu 3Dinner Menu 10Dessert Menu 6
Brunch Menu
Sunday Brunch: Every Sunday 11 AM - 2 PM. Three-Course Brunch - Please select one from each column below. Price reflected in entrée column
Brunch Pastry Basket
9
Croissant, Cinnamon Roll, Assorted Danish, Scone. Served with Flavored Butters
Appetizer
Clam Chowder
New England-Style, Bacon, Potatoes
Bartolotta's Caesar Salad*
Romaine, Parmesan, Croutons, Anchovy Dressing
Lobster Avocado Toast
Bacon, Cherry Tomatoes, Red Onions, Penta Crème Blue Cheese, Bacon Breadcrumbs
Shrimp Cocktail
Smoked & Poached Salmon Salad, Cucumber, Red Onion, Crostini
Steamed Mussels
+$7; Drawn Butter, Lemon
Crab Cake
+$4; Remoulade, Carrot & Celery Slaw
Shellfish Bisque
+$5; Lobster, Shrimp, Crab, Cream
Yogurt Parfait
Donna's House-made Granola, Fresh Berries
Chopped Salad
Classic Cocktail Sauce, Lemon
Salmon Rillettes
Lemongrass Coconut Broth, Cilantro, Grilled Baguette
Steamed Snow Crab
+$4; Remoulade, Carrot & Celery Slaw
Entrée
Eggs Benedict*
48
Breakfast Potatoes. Choice of: Ham, Smoked Salmon, Crab Cake, Spinach
Frittata of the Day
45
Breakfast Potatoes
Bay of Fundy Salmon*
54
Grilled, Olive Oil Potatoes, Asparagus, Roasted Lemon
Hudson Canyon Sea Scallops
58
Roasted Sweet Corn and Red Peppers, Chorizo, Cilantro-Honey Glaze
King Crab Legs
95
Steamed, Herb Butter, Red Potatoes, Sweet Corn, Drawn Butter
Golden Waffles
36
Berry Sauce, Maple Syrup
Alaskan Halibut
57
Pan-Seared, Israeli Couscous, Summer Squash and Zucchini, Cherry Tomatoes, Basil Olive Oil
Rainbow Trout
53
Wild Mushrooms, Green Beans, Fingerling Potatoes, Lemon-Caper Beurre Blanc
Steamed Snow Crab
58
Buttered Red Potatoes, Sweet Corn, Drawn Butter
Prime Rib Roast*
68
Potato Purée, French Beans, Horseradish Cream
Dessert
Key Lime Pie
Graham Crust, Honey Meringue
Crème Brûlée
Caramelized Vanilla Custard, Raspberries
Chocolate & Hazelnut
Dark Chocolate Torte, Hazelnut Milk Chocolate Cream, Praline
Carrot Cake
Candied Pecans, Cream Cheese Frosting
Summer Peach Crumble
Caramelized Earl Grey Custard, Pistachio Shortbread
Affogato
Vanilla Ice Cream, Illy Espresso
Sides
Breakfast Potatoes, Onions, Peppers
9
French Green Beans
12
Yukon Gold Potato Purée
9
Nueske's Bacon
12
Cocktails
House-Infused Vodka: Bacon | Citrus | Jalapeño | Garlic
Mimosa
11
House Sparkling Brut topped with Your Choice of Juice
Harbor House Bloody Mary
25
Your Choice of House-Infused Vodka, Zing Zang, our Bartenders Spice Blend. Topped with Snow Crab Cluster, Crab Claw, a Jumbo Shrimp
Caesar Bloody Mary
12
Your Choice of House-Infused Vodka, Clamato Juice, our Bartenders Spice Blend, in a Celery Salt-Rimmed Glass
Spicy Oyster Shooter*
5
Jalapeño Vodka, Zing Zang, Horseradish, Chef's Choice Oyster
Grand Mimosa
80
Bottle of Bisol Prosecco with Your Choice of Juice
Classic Bloody Mary
12
Your Choice of House-Infused Vodka, Zing Zang, our Bartenders Spice Blend
Original Oyster Shooter*
5
Vodka, Zing Zang, Chef's Choice Oyster
Caesar Oyster Shooter*
5
Citrus Vodka, Clamato Juice, Lemon, Chef's Choice Oyster
Children's Menu
Kids Brunch - Three-course meal $25
Appetizer
Clam Chowder
New England Style, Bacon, Potatoes
Yogurt Parfait
Housemade Granola, Fresh Berries
Shrimp Cocktail
Classic Cocktail Sauce, Lemon
Caesar Salad
Romaine, Parmesan, Croutons, Anchovy Dressing
Little Gem Wedge
Tomato, Red Onion, Penta Creme Blue, Bacon Breadcrumbs
Entrée
Eggs Benedict
Breakfast Potatoes. Choice of: Ham, Smoked Salmon, Crab Cake, Spinach
Golden Waffles
Berry Sauce, Maple Syrup
Scrambled Eggs
Breakfast Potatoes, Bacon
Herb-Roasted Salmon
Spinach, Tomato-Olive Sauce
Dessert
Carrot Cake
Candied Pecans, Cream Cheese Frosting
Ice Cream and Sorbet
Flavors of the Day
Salted Caramel Cheesecake
Cider Caramel, Honeycrisp Apples, Whipped Cream
Lunch Menu
Saturday 11 AM - 2PM
Chef's Journey to New England
Linguine & Clams (Brookline, Ma)
21
Crispy Pork Belly, Clam Bacon Broth, Chili Flake, Grilled Baguette
Sam Adams Beer-Battered Seafood (Boston)
24
Shrimp, Cod, Scallops Basket with Fries
Steamed Mussels (Cambridge, Ma)
21
Lemongrass Coconut Broth, Cilantro, Grilled Baguette
King Crab Fra Diavolo (Boston, North End)
44
Baby Cauliflower, Swiss Chard, Acqua Pazza Sauce
Appetizers
Shrimp Cocktail
21
Classic Cocktail Sauce, Lemon
Fried Calamari
18
Marinated in Garlic, Mint, Marinara
Charred Spanish Octopus
23
Red Pepper Bisque, Pickled Onions and Peppers, Chorizo, Fingerling Potatoes, Chimichurri
Maryland-Style Crab Cake
23
Remoulade, Carrot and Celery Salad
Crispy Pork Belly
18
Roasted Sweet Corn and Red Peppers, Cilantro-Honey Glaze
Soup & Salads
Clam Chowder
12
New England-Style, Bacon, Potatoes
Shellfish Bisque
14
Lobster, Shrimp, Crab, Cream
Chopped Salad
15
Mixed Greens, Goat Feta, Strawberries, Cucumber, Spiced Walnuts, Mint Vinaigrette
Bartolotta's Caesar Salad*
14
Romaine Lettuce, Croutons, Parmesan, Anchovy Dressing
Garden Salad
14
Whipped Goat Cheese, Local Honey, Red Sorrel, Aged Balsamic, Candied Walnuts, Extra Virgin Olive Oil
Combinations
Potato Purée, Green Beans, Bearnaise
4 Oz Filet & Scallops*
38
4 Oz Filet & Shrimp*
34
Fish & Shellfish
Alaskan Halibut
46
Pan-Seared, Israeli Couscous, Summer Squash and Zucchini, Cherry Tomatoes, Basil Olive Oil
Hudson Canyon Sea Scallops
48
Roasted Sweet Corn and Red Peppers, Chorizo, Cilantro-Honey Glaze
Rainbow Trout
37
Wild Mushrooms, Green Beans, Fingerling Potatoes, Lemon-Caper Beurre Blanc
Bay of Fundy Salmon*
40
Grilled, Olive Oil Potatoes, Asparagus, Roasted Lemon
South African Lobster Tail
42
Steamed, Herb Butter, Red Potatoes, Green Beans, Drawn Butter
8 Oz Tristan Lobster Tail
56
Herb Butter, Red Potatoes, Green Beans, Lemon
Land
8 Oz Black Angus Filet Mignon
28
Olive Oil Potatoes, Summer Squash and Zucchini, Cherry Tomatoes, Basil Olive Oil
Israeli Couscous
25
Summer Squash and Zucchini, Cherry Tomatoes, Arugula, Basil Olive Oil
Pappardelle Pasta
24
Pappardelle, Asparagus, Mushrooms, Green Beans, Demi-Sec Tomatoes, Basil Cream, Pine Nuts
4 Oz Black Angus Filet Mignon
27
Asparagus, Peas, Pearl Onions, Shaved Parmesan, Demi-Sec Tomatoes, Basil-Leek Pesto
Roasted Chicken
30
Yukon Gold Potatoes, Mushrooms, Grilled Asparagus, Lemon-Chili Oil
Sandwiches
Maine-Style Lobster Roll
32
Chilled, Old Bay Mayo, Celery, Toasted Brioche Bun, Fries
Harbor House Burger*
15
Cheese, Lettuce, Tomato, Sciortino's Bun, Fries
Connecticut-Style Lobster Roll
32
Warmed in Butter, Toasted Brioche Bun, Fries
Sides
Lobster Mac & Cheese
24
Smashed Fingerling Potatoes
12
Sautéed Mushrooms
14
Garlic Broccolini
14
Yukon Gold Potato Purée
9
Grilled Asparagus
12
Green Beans
12
Children's Brunch Menu
$25 - three-course meal, Kids Brunch
Appetizer
Clam Chowder
New England Style, Bacon, Potatoes
Yogurt Parfait
Housemade Granola, Fresh Berries
Petite Crab Cake
Romaine, Parmesan, Croutons, Anchovy Dressing
Shrimp Cocktail
Classic Cocktail Sauce, Lemon
Entrée
Eggs Benedict
Breakfast Potatoes. Choice of: Ham, Smoked Salmon, Crab Cake, Spinach
Golden Waffles
Berry Sauce, Maple Syrup
Scrambled Eggs
Breakfast Potatoes, Bacon
Pan-Seared Salmon*
Potato Purée, Green Beans
Dessert
Carrot Cake
Candied Pecans, Cream Cheese Frosting
Ice Cream and Sorbet
Flavors of the Day
Key Lime Pie
Seasonal Preparation, Whipped Cream
Dinner Menu
Monday - Sunday 5 - 9 PM
Chef's Journey to New England
Linguine & Clams (Brookline, Ma)
21
Crispy Pork Belly, Clam Bacon Broth, Chili Flake, Grilled Baguette
Steamed Mussels (Cambridge, Ma)
21
Lemongrass Coconut Broth, Cilantro, Grilled Baguette
Sam Adams Beer-Battered Seafood (Boston, Ma)
24
Shrimp, Cod, Scallops Basket with Fries
King Crab Fra Diavolo (Boston, North End)
43
Smashed Fingerling Potatoes, Garlic Broccolini, Chimichurri
Starters
Shrimp Cocktail
22
Classic Cocktail Sauce, Lemon
Maryland-Style Crab Cake
26
Remoulade, Carrot and Celery Salad
Charred Spanish Octopus
23
Red Pepper Bisque, Pickled Onions and Peppers, Chorizo, Fingerling Potatoes, Chimichurri
Fried Calamari
19
Marinated in Garlic, Mint, Marinar
Crispy Pork Belly
20
Roasted Corn and Red Peppers, Cilantro-Honey Glaze
Combinations
Yukon Gold Potato Purée, Green Beans, Béarnaise Sauce
8 Oz Filet & Scallops*
74
8 Oz Filet & Shrimp*
64
8 Oz Filet & Tristan Lobster Tail*
90
8 Oz Filet & King Crab*
82
8 Oz Filet & Lobster Oscar
80
South African Lobster Tail*
82
Soups & Salads
Clam Chowder
13
New England-Style, Bacon, Potatoes
Bartolotta's Caesar Salad*
16
Romaine Lettuce, Croutons, Parmesan, Anchovy Dressing
Garden Salad
15
Mixed Greens, Goat Feta, Strawberries, Cucumber, Spiced Walnuts, Mint Vinaigrette
Shellfish Bisque
14
Blended, Lobster, Shrimp, Crab, Cream
Chopped Salad
16
Nueske's Bacon, Cherry Tomatoes, Red Onions, Penta Crème Blue Cheese, Bacon Breadcrumbs
Fish & Shellfish
Alaskan Halibut
46
Pan-Seared, Israeli Couscous, Summer Squash and Zucchini, Cherry Tomatoes, Basil Olive Oil
Bay of Fundy Salmon*
40
Grilled, Olive Oil Potatoes, Asparagus, Roasted Lemon
Hudson Canyon Sea Scallops
48
Roasted Sweet Corn and Red Peppers, Chorizo, Cilantro-Honey Glaze
South African Lobster Tails
82
Steamed, Herb Butter, Red Potatoes, Green Beans, Drawn Butter
Rainbow Trout
37
Wild Mushrooms, Green Beans, Fingerling Potatoes, Lemon-Caper Beurre Blanc
Whole Grilled Branzino
43
Smashed Fingerling Potatoes, Brussels Sprouts, Chipotle Romesco
Tristan Lobster Tails
68
Steamed, Herb Butter, Red Potatoes, Green Beans, Drawn Butter
King Crab Legs
84
Herb Butter, Red Potatoes, Green Beans
New England Lobster Shrimp Clam Pot (Newport)
New England Lobster Shrimp Clam Pot (Newport)
130
Steamed, Maine Lobster, King Crab, White Shrimp, Swordfish, Manilla Clams, Mussels, Linguiça Sausage, Corn,Smashed Fingerling Potatoes,Clam Bacon Broth (serves two)
Land
8 Oz Black Angus Filet Mignon*
52
Yukon Gold Potato Purée, Sautéed Green Beans, Béarnaise Sauce
Roasted Chicken
28
Olive Oil Potatoes, Summer Squash and Zucchini, Cherry Tomatoes, Basil Olive Oil
18 Oz Black Angus Ribeye*
64
Smashed Fingerling Potatoes, Grilled Asparagus, Roasted Garlic Herb Butter
Sandwiches
Maine-Style Lobster Roll
32
Chilled, Old Bay Mayo, Celery, Toasted Brioche Bun, Fries
Harbor House Burger*
15
Cheese, Lettuce, Tomato, Sciortino's Bun, Fries
Connecticut-Style Lobster Roll
32
Warmed in Butter, Toasted Brioche Bun, Fries
Vegetarian
Israeli Couscous
25
Summer Squash and Zucchini, Cherry Tomatoes, Arugula, Basil Olive Oil
Pappardelle Pasta
28
Ricotta, Lemon, Spring Peas, Asparagus, Mushrooms, Arugula
Sides
Yukon Gold Potato Purée
9
Garlic Broccolini
14
Green Beans
12
Sautéed Mushrooms
12
Lobster Mac & Cheese
14
Smashed Fingerling Potatoes
12
Grilled Asparagus
12
Dessert Menu
Desserts
Key Lime Pie
12
Graham Crust, Honey Meringue
Crème Brûlée
12
Caramelized Vanilla Custard, Raspberries
Chocolate & Hazelnut
12
Dark Chocolate Torte, Hazelnut Milk Chocolate Cream, Praline
Affogato
9.5
Vanilla Ice Cream, Illy Espresso
Carrot Cake
12
Candied Pecans, Cream Cheese Frosting
Summer Peach Crumble
12
Caramelized Earl Grey Custard, Pistachio Shortbread
Ice Cream & Sorbet
12
Flavors of the Day
Espresso Martini
18
Espresso-Infused Vanilla Vodka, Mr. Black Coffee Liqueur, Simple Syrup
Dessert Wines
Lustau, Los Arcos, Amontillado
9
1972 Blandy's Bual Madeira
80
2011 Quinta Do Infantado, Colheita Tawny Port
14
Sandeman 50 Year Tawny Port
25
2004 Marco De Bartoli, Marsala, Superiore Oro
55
2018, Château Laribotte Sauternes
12
Sandeman Rainwater Madeira
9
Sandeman 10 Year Tawny Port
13
Sandeman 40 Year Tawny Port
15
2015 Cockburn's Port
40
2018 Owen Roe, Parting Glass Gewurztraminer
18
2017 Kiralyudvar, Cuvee Ilona, Tokaji
17
Grappa
Sarpa Di Poli
14
Jacopo Poli, Grappa Di Sassicaia
25
Cognac
Hennessy Vs
16
Hennessy Xo
50
Remy Martin Vsop
15
Hennesey Vsop
22
Courvoisier Vs
12
Amaros
Amaro Del Cansiglio
12
Dopo Teatro Cocchi
12
Rucolino
16
Amaro Montenegro
14
Fernet Branca
12
Apertifs & Digestifs
Aperol
12
Pernod
12
Lillet Blanc
12
Romana Sambuca
12
Campari
14
Chartreuse Green
16
Herbsaint
14
L'aperitivo Nonino, Botanical Drink
12
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