A great Middle Eastern place. I often come for brunch. Get the shaahuka with halumi. -Eric Wolitzky, Top Chef Just Desserts
Fresh fish prepared to your liking, eating al fresco style by one of the cleanest lakes in the world. -Heather Hurlbert, Top Chef Just Desserts
It was a whimsical place for LuAnn to ask Ramona how her behavior lets her sleeps at night, but perhaps she just wanted to offer her a cup chamomile to help the process?
My kids love it here - a great place to go if you're craving a great steak or burger. A definite favorite!! -Caroline Manzo, Real Housewives of NJ
They use real fresh hearts of palm. They have one chef per two customers. It's an amazing experience. -Tracey Bloom, Top Chef
When it's time to get back to nature and do something good for your body there is little to compare to a trip to the lakes to eat at Go Raw.-Rick Moonen, Top Chef
They use real fresh hearts of palm. They have one chef per two customers. It's an amazing experience. -Tracey Bloom, Top Chef
Dude, it's Momofuku Ssam—arguably chef David Chang's best work, and certainly his most varied. A recent kitchen restaffing brings fresh life to the menu. Order the buttermilk. [Eater 38 Member] Read more.
Right now, the menu is full of "greatest hit" dishes like the Kung Pao pastrami and the salt cod fried rice, as well as brand new Bowien creations. [Eater 38 Member]
Rare poultry and grilled meat on stick never had it so good. An instant classic in Midtown: affordable, cool, and dependable. [Eater 38 Member] Read more.
Chef April Bloomfield holds her own and then some at New York's top gastropub. Arguably the best restaurant burger in New York is served here, and the gnudi needs no introduction. [Eater 38 Member] Read more.
Robert Sietsema's 4 star review: "With avocado, arugula, juice-dripping roasted tomatoes, sweet jalapenos, & lime-cilantro mayo, the BLT ($11) is a thing of beauty that will also burn your mouth off." Read more.
Chef Yuji is serving a set menu, which includes a simple assortment of fish, vegetables, rice, and soup for just $9. He will expand the menu to include ramen, street food, and omakase tastings. Read more.
