The secret to Han Dynasty’s success in Old City has always been Chiang’s canny blend of full-bore spicing (true Sichuan style) and ingredients that (perhaps less authentically) are entirely familiar Read more
Pretty much everything is good, you really can't go wrong. Dan dan noodles are the best. Mung beannoodle cold dish, dry cooked chicken, and the fish cooked in chili oil are a few of my favorites.
Friendly staff, nifty bar and cleanbathrooms. Try the spicy, crunch cucumbers and the black beanchicken! Street parking or parking deck around the corner (they validate!).
Ask for BOREUM as your waitress. Hands down the BEST service I've had in years. Knowledgeable, funny, and full of great recommendations and anecdotes. Will be back for her service as much as the food!
Hot saucefish is their best dish on the menu if you like seafood - our waitress told us to get that instead of another dish we selected, and she was right! Dan Dan noodleappetizer is great too!
As a Chinese, I recommend. ..1. Dan Dan noodles 2. Pork Belly in garlic sauce 3. Pea leaves in garlic sauce 4. Entre in pickledchili style is alright too.
FANTASTIC service. Everyone was extremely helpful and nice. The waitress gave her honest opinion when we ordered and had great recommendation. Famous for spicy food but can make it less spicy for you
awesome Szechuan in universitycity. spice levels listed in red. 7 and above will leave your mouth fully numb. in a good way. get the Dan Dan noodles to start.