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Menu
Main Menu 14
Main Menu
A La Carte Items
3.50
Bowl of Rice
1.50
Chicken, Beef, Or Shrimp Fried Rice
3.50
Substitute for side of white rice.
Extra Udon Fish Cake
2.00
Steamed Vegetables
3.95
Vegetable Fried Rice
2.50
Substitute for side of white rice.
Extra Udon Noodles
2.00
Ochazuke
Rice In Warm Green Tea with Selected Topping
Ochazuke
7.95
Fried Rice
Fried Rice
8.95
Rice Bowl
Selected Toppings Over Sushi Rice, with Miso Soup and House Salad.
Rice Bowl
16.95
Chirashi variety of ashimi (chefs choice) on sushi rice. selected toppings over sushi rice, with miso soup and house salad.
Onigiri
Sticky Rice Ball Wrapped In Seaweed, with Selected Fillings
Onigiri
2.95
Sticky rice ball wrapped in seaweed, with selected fillings
Cold Noodles
Topped with Roasted Seaweed Flakes and Served with Ground Radish, Scallions, and Wasabi
Zaru Soba
7.50
Cold soba noodles, served with broth for dipping.
Cha Soba
7.95
Green tea flavored soba noodles, served with dipping broth.
Ten Zaru Soba
9.95
Cold noodles & 2 pc shrimp tempura with dipping broth.
Yamakake Soba
8.50
Cold soba noodles, topped with ground mountain potato, served with broth for dipping.
Hot Soup Dishes
Topped with Fresh Seaweed, Chopped Green Onions, and Fish Cake
Tempura Udon Or Soba
7.95
Choice of udon or soba noodles in hot broth, with a side of 2 pc shrimp tempura.
Kitsune Udon Or Soba
7.50
Choice of udon or soba noodles in hot broth, topped with seasoned, fried soybean curd.
Tanuki Udon
7.25
Udon noodles in hot broth, topped with crunchy tempura.
Miso Ramen
8.25
Ramen in hot miso broth, topped with stir-fried veggies.
Yakisoba
8.25
Stir-fried noodles, vegetables, and chicken.
Nabeyaki Udon Or Soba
9.95
Choice of udon or soba noodles in hot broth, topped with fresh napa, chicken, shrimp, and egg.
Vegetable Udon
7.50
Udon noodles in hot broth, topped with stir-fried veggies
Tsukimi Udon
7.25
Udon noodles in hot broth, topped with raw whole egg.
Shoyu Ramen
8.25
Ramen in hot soysauce-based soup, with stir-fried veggies.
Katsu
Breaded and Deep-Fried, Sliced and Served On a Bed of Cabbage accompanied by Steamed Rice, Grilled Vegetables, and Katsu Sauce.
Katsu
12.95
Breaded and deep-fried, sliced and served on a bed of cabbage accompanied by steamed rice, grilled vegetables, and katsu sauce
Tempura Dinner
Lightly Battered and Deep-Fried Selections, with Dipping Broth
Tempura Dinner
8.95
Lightly battered and deep-fried selections, with dipping broth.
Teriyaki Dinner
Grilled & Sliced, Drizzled with Teriyaki Sauce On a Bed of Cabbage, with Steamed Rice and Grilled Vegetables.
Teriyaki Dinner
15.95
Grilled & sliced, drizzled with teriyaki sauce on a bed of cabbage, with steamed rice and grilled vegetables.
Traditional Entrees
Traditional Japanese Dinner Entrees, Served with Steamed Rice, Accompanied by Miso Soup and House Salad
Ishiyaki (No Carry Out)
18.95
Salmon, shrimp, beef, and vegetables grilled on a stone, drizzled with soy sauce and served with ponzu sauce
Sha-Bu Sha-Bu (No Carry Out)
39.95
Thinly sliced prime rib-eye beef, fresh vegetables, tofu, and udon noodles, boiling broth and dipping sauce. for cooking table side. meal for two.
Sukiyaki (No Carry Out)
37.95
Thinly sliced prime rib-eye beef, fresh vegetables, egg, tofu, and clear noodles in boiling sukiyaki broth. for cooking table side. meal for two.
Bento Box
Combination Dinners, Accompanied by Miso Soup and House Salad
Hanabi Giant Bento Box a
25.95
Beef and salmon teriyaki with 5 type sashimi, 1 california roll, sunomono, gyoza, fish katsu, and steamed rice
Hanabi Shrimp Vegetable Tempura & Sushi Combination
21.95
With 7pc sushi & 1 california roll, seaweed salad, gyoza, fish katsu, and steamed rice
Tempura & Sushi Bento Box
16.95
With 3pc sushi & 3pc california roll, seaweed salad, gyoza, fish katsu, and steamed rice.
Teriyaki & Shrimp Veg Tempura Bento Box
14.95
With seaweed salad, gyoza, fish katsu, and steamed rice
Hanabi Giant Bento Box B
23.95
Beef and chicken teriyaki with 5 type sashimi, 1 california roll, sunomono, gyoza, fish katsu, and steamed rice.
Hanabi Sushi & Sashimi Combination
26.95
With 7pc sushi & 5 type sashimi, 1 california roll, seaweed salad, gyoza, fish katsu, and steamed rice
Teriyaki & Sushi Bento Box
16.95
With 3pc sushi & 3pc california roll, seaweed salad, gyoza, fish katsu, and steamed rice.
Hot Starters
Miso Soup
1.95
Soybean soup, mushroom, seaweed, green onions, tofu
Yakitori
3.95
Chicken & scallion skewers, drizzled with teriyaki sauce.
Shumai
5.50
Steamed japanese style dumplings, served with mustard.
Soft Shell Crab
6.50
Deep-fried soft shell crab, served with ponzu sauce.
Negimayaki
4.95
Scallion wrapped with thinly sliced meat, drizzled with teriyaki sauce
Pork Kushi Age
6.25
Breaded pork & veggie skewers, deep-fried, served with katsu sauce.
Kara Age
4.25
Seasoned & breaded, deep-fried, served with dipping sauce
Bakudan
7.95
Scallop, mushrooms, and clam in light wine sauce, baked in a giant clam shell, drizzled with house dressing
Unagi Kabayaki
6.50
Filet of eel, baked & drizzed with eel sauce.
Sake Shioyaki
4.95
Salted & grilled filet of salmon.
Ayu Shioyaki
6.95
Sweet fish, lightly salted & grilled.
Aji Hiraki
7.50
Spanish mackerel, seasoned and grilled.
Hokke Hiraki
7.95
Brined whole atka mackerel, seasoned and grilled.
Edamame
3.50
Steamed and lightly salted soybeans in the pod.
Gyoza
5.95
Fried dumplings with vegetable filling, served with gyoza sauce.
Harumaki
3.25
Deep fried vegetable spring roll, served with mustard.
Age-Dashi Tofu
4.25
Deep fried tofu, bonito flakes & scallion, served in sauce.
Tempura
4.50
Deep fried vegetables in light batter, with warm dipping sauce.
Chawan Mushi
7.95
Steamed eggs with chicken, seafood, mushrooms, and scallion.
Ika Maruyaki
6.95
Grilled squid drizzled with teriyaki sauce.
Hamachi Kama
8.95
Grilled neck of yellowtail, served with ponzu sauce.
Sake Teriyaki
4.95
Grilled filet of salmon, drizzled with teriyaki sauce.
Saba Shioyaki
5.95
Portion of bone-in mackerel, lightly salted & grilled.
Samma Shioyaki
3.95
Whole pike mackerel, lightly salted & grilled
Komochi Shishamo
3.50
Three whole smelt fish, salted and grilled.
Cold Starters
House Salad
2.50
Choice of ginger or raspberry dressing made in house
Oshitashi
3.95
Steamed spinach, seasoned with sesame sauce.
Cucumber Crab Salad
3.95
Cucumber and crab in special sauce.
Octopus Salad (Tako San Sai )
5.95
Seasoned octopus & wild vegetables in vinegar dressing.
Hiyayakko
3.50
Cold tofu topped with bonito flakes and scallion.
Tataki
10.95
Seared and sliced, with ponzu sauce.
Yamakake
6.50
Ground mountain potato with choice of sashimi
Ika Shiokara
5.95
Raw squid, salted and seasoned in rice wine sauce.
Mozuku
4.50
Black seaweed in sweet vinegar sauce.
Seafood Salad
8.50
Smoked salmon, crab meat, shrimp, octopus on house salad.
Seaweed Salad
3.95
Steamed spinach, seasoned with sesame sauce.
Squid Salad (Ika San Sai )
4.95
Squid and wild vegetables in vinegar based dressing.
Sunomono
6.95
Vegetables marinated in vinegar sauce with choice of sashimi.
Tuna Cocktail
6.50
Fresh rare tuna, served in spicy cocktail sauce.
Tsukemono
3.95
Combination of japanese style pickled vegetables.
Natto
5.25
Sticky, fermented soybean & sashimi.
Ankimo
6.95
Steamed monk fish liver, served with ponzu sauce.
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