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Haleiwa Joe's - Haiku Gardens Restaurant

American Restaurant and Seafood Restaurant$$$$

Kāne‘ohe

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9.0^/10

170

ratings

465 Photos

Main Menu 3

Main Menu

Soups & Salads

The Works

5.50

Piping hot! our large baked russet with 'the works' bacon, butter,sour cream, chives & cheddar cheese

Roasted Garlic Bread

6.75

With whole roasted garlic. plenty to share

House Sald

6.50

Crisp lettuce with garden vegetables . choice of sesame. mios or ranch dressing.

The Wedge

10.50

A wedge of iceberg topped with pepper-bacon, onion, chopped egg, tomato & our famous bleu cheese dressing

Spinach Salad

7.95

Lightly tossed with our freshly made balsamic vinaigrette, topped with pepper-bacon, red onion, tomato & feta cheese

Ginger Peanut Chicken Salad

13.50

A lightly marinated, grilled chicken breast, sliced & served on fresh baby greens with a spicy ginger dressing & roasted peanuts

Sumatran Grilled Tenderloin Salad

14.95

Grilled marinated tenderloin skewers, served atop fresh baby greens dressed with chili vinaigrette & topped with mango

Sizzling Mushrooms

7.75

Sautéed in our garlic-herb butter, served sizzling to your table

Fish Monger Soup

4.75

Our version of a tomato based seafood stew with tomatoes, herbs & lots of fish

Caesar Salad

7.50

A traditional presentation – romaine tossed with caesar dressing, topped with parmesan cheese & croutons

Paradise Salad

7.50

Tossed baby greens in an orange-ginger vinaigrette topped with mandarin oranges & candied walnuts

Tropical Grilled Shrimp Salad

14.50

Grilled seasoned shrimp on mixed baby greens with cubed mango, soy beans, carrots & our lilikoi vinaigrette

Grilled Salmon Spinach Salad

15.95

Fresh salmon atop spinach, pepper-bacon, red onion, tomato & balsamic vinaigrette dressing

Small Plates

Ahi Lettuce Wraps

9.50

Roll your own wraps with fried ahi, carrots, rice noodles & more served with two dipping sauces

Thai Fried Calamari

10.50

Lightly breaded & seasoned. served with a thai dipping sauce

Poke

11.95

Choose from one of the following: emma’s original poke with a soy-sesame marinade pico de gallo poke with a lime cumin vinaigrette tahitian coconut poke (poisson cru) sesame ginger poke on a soba noodle “nest”

Crunchy Coconut Shrimp

11.50

Dipped in tempura batter, dusted with coconut, fried & served with plum & honey-mustard dipping sauces

Peel & Eat Spicy Shrimp

9.75

Tender shrimp sautéed in joe’s “fire butter”

Sweet Kalbi Ribs

12.50

Korean style beef short ribs marinated in our sweet soy-sesame sauce. served with white rice

Hawaiian Premium Sashimi

14.75

Cut fresh daily & served with wasabi, shoyu & pickled ginger

Curried Scalp Cakes

9.95

Savory scallop cakes topped with chive aioli & served with an island chutney

Black & Blue Ahi

14.95

A haleiwa joe’s favorite! blackened ahi sashimi served chilled, with wasabi ranch dipping sauce & pickled ginger

The Fried Calamari

9.25

Lightly breaded & seasoned served with thai dipping sauce

Rock Shrimp Haiku

10.95

Seasoned & fried rock shrimp tossed in a masago-aioli & served atop field greens with won-ton strips & unagi dressing

Joe’s Tempura Crab Rolls

9.95

Sushi style, rolled in tempura & deep-fried, served crispy with wasabi ranch

Ahi Spring Rolls

9.95

Fresh ahi & fresh veggies rolled in a lumpia wrapper & deep fried. served with a thai dipping sauce

Big Plates

house salad? add 2.95. caesar salad or fish monger soup? add 3.95.

Fresh Baked

24.50

Furikake crusted catch of the day, topped with wasabi butter sauce & cucumber kim chee namasu. served with rice

Fresh Ahi

26.75

Premium grade ahi, grilled & topped with a teriyaki buerre blanc. served with rice & seasoned vegetableswith rice& seasoned vegetables.

Fresh Salmon

23.95

Char broiled & topped with our asian-pesto & potato crunchies. served with garlic mashed potatoes & seasoned vegetables

Cruncy Coconut Shrimp

24.95

Battered in tempura, dusted with coconut, served with plum & honey-mustard dipping sauces. served with rice & green papaya-ginger salad

Haiku Chicken

15.95

A full breast of chicken, brushed with “local style” flavors, char-grilled & topped with lomi pineapple. served with rice & asian slaw

Filet Mignon

29.50

A tender cut of beef tenderloin. char-grilled, served with béarnaise sauce, garlic mashed potatoes & seasoned vegetables

Aged Hand-Cut New York

29.50

Lightly seasoned, char-grilled to perfection, served with garlic mashed potatoes & seasoned vegetables

Chipotle-Grilled Pork Chop

19.50

Our thick pork chop lightly marinated & grilled with a chipotle glaze. served with garlic mashed potatoes & seasoned vegetables

Fresh Grilled

24.50

Grilled island fish in a red thai curry sauce topped with rum raisins & crushed peanuts on white rice

Chinese-Style Steamed

25.50

Fresh island fish steamed in ti leaves, chinese style. served with rice & seasoned vegetables

Alaska King Crab

32.50

Char broiled & topped with our asian-pesto & potato crunchies. served with garlic mashed potatoes & seasoned vegetables

Shrimp Satay

19.50

Seasoned in joe’s spices, served on a bed of pesto noodles with seasoned vegetables

Sticky Ribs

18.75

1/2 rack of baby back pork ribs cooked in our soy-ginger sauce, char-grilled. served with rice & green papaya salad

Prime Rib

While it lasts! slow roasted, served bone in with au jus, garlic mashed potatoes & seasoned vegetables

Teriyaki Top Sirloin

24.50

Prime top sirloin, marinated in our glaze, served with papaya-ginger salad & garlic mashed potatoes

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