Hakkasan

Hakkasan

Chinese Restaurant$$$$
الدفنة القصار, الدوحة
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Hakkasan
9.3/10
296
ratings
Photos604 Photos
MenuMenu
Allergen Menu 25Dim Sum, Then Sum 3Hakkatini Night 6Cocktails 91Chinese New Year Menu 2025 6Valentine's Menu 2025 6Wine 74Lost in Shanghai 15Hakka Brunch 12Signature Menu / a La Carte / Dessert 3
Gluten Free
selection of dishes without gluten for our Celiac guests
Salad
Fresh Greens and Beetroot Salad 'V'
98
Nashi pear, heritage carrot, sakura cress, beetroot gel; contains soya sauce
Spicy Wagyu Beef Salad
148
Mix cress, spicy peanut sesame; contains soya sauce
Soup
Hot and Sour Soup with Chicken
58
Contains soys sauce
Crab and Sweetcorn Supreme Soup
58
Vegetarian Hot and Sour Soup 'V'
58
Small Eat
Spicy Soft Shell Crab
118
Almond, dried shrimp
Jasmine Tea Smoked Wagyu Beef Ribs
168
Contains soya sauce
Roasted Duck
328
Truffle and Oscietra caviar
Stir-Fried Vegetable and Pine Nut Lettuce Wrap 'V'
78
Crispy Spicy Beef
138
Papaya, carrot; contains soya sauce
Fish
Grilled Silver Cod in Black Truffle Sha Cha Sauce
268
Contains soya suce
Stir-Fried Hammour with Lao Gan Ma Sauce
168
Grilled Chilean Sea Bass with Honey
258
Contains soya sauce
Grilled Sea Bream, Fermented Yellow Bean, Spring Onion
258
Contains soya sauce
Seafood
Spicy Prawn
158
Almond, yam bean
Grilled Water Prawn with Garlic
158
Pickled radish, black lime sauce
Stir-Fried Australian Sand Lobster
Chilli bean sauce, spring onion
Szechuan Kung Pao Lobster
288
Chilli, cashew nut; contains soys sauce
Seared Hokkaido Scallop
358
Chilli black bean; contains soya sauce
Poultry
Sweet and Sour Chicken with Pomelo
128
Pineapple, sun dried tomato
Stir-Fried Chicken
128
Macadamia nut; contains soya sauce
Sanpei Chicken Claypot
118
Sweet basil, dried chilli, spring onion; contains soya sauce
Black Truffle Roasted Duck
258
Tea plant mushroom, yam bean; contains soya sauce
Meat
Stir-Fried Black Pepper Rib Eye Beef
198
Contains soya sauce
Mongolian Style Venison
258
Shimeji, enoki mushroom
Grilled Wagyu Beef with Honey Black Truffle
298
Mongolian Style Beef
258
Shimeji, enoki mushroom
Tofu & Vegetable
Tofu, Aubergine and Shiitake Mushroom Claypot 'V'
78
Chilli black bean sauce; contains soya sauce
Pak Choi 'V'
58
Choice of ginger or garlic
Stir-Fried Lotus Root and Asparagus with Black Pepper 'V'
78
Rice
Edamame Egg Fried Rice 'V'
58
Steamed Jasmine Rice 'V'
38
Vegetable Fried Rice 'V'
68
Contains soya sauce
Shellfish Free
selection of dishes without shellfish
Salad
Fresh Greens and Beetroot Salad 'V'
98
Nashi pear, heritage carrot, sakura cress, beetroot gel
Soup
Hot and Sour Soup with Chicken
58
Vegetarian Hot and Sour Soup 'V'
58
Small Eat
Hakkasan Signature Peking Duck
788
First course: whole duck, with 16 pancakes; second course with ginger and spring onion
Hakkasan Signature Peking Duck-Half
398
First course: half duck, with 8 pancakes; second course with ginger and spring onion
Roasted Duck
328
Truffle and Oscietra caviar
Salt and Pepper Squid
78
Crispy Spicy Beef
138
Papaya, carrot
Hakkasan Signature Peking Duck with Caviar
1788
First course: whole duck, with 16 pancakes; second course with ginger and spring onion
Vegetarian Dim Sum Platter 'V'
108
Chinese chive bean curd, truffle eryngii mushroom, olive crystal, Szechuan glass noodle
Wagyu Beef Xiao Long Bao
88
Stir-Fried Vegetable and Pine Nut Lettuce Wrap 'V'
78
Jasmine Tea Smoked Wagyu Beef Ribs
168
Fish
Stir-Fried Hammour in Lao Gan Ma Sauce
168
Poultry
Sweet and Sour Chicken with Pomelo
128
Pineapple, sun dried tomato
Stir-Fried Chicken
128
Macadamia nut
Sanpei Chicken Claypot
118
Sweet basil, dried chilli, spring onion
Black Truffle Roasted Duck
258
Tea plant mushroom, yam bean
Meat
Stir-Fried Black Pepper Rib Eye Beef
198
Mongolian Style Venison
258
Shimeji, enoki mushroom
Grilled Wagyu Beef with Honey Black Truffle
348
Szechuan pepper, pumpkin crisp, pickled ginger
Mongolian Style Beef
258
Shimeji, enoki mushroom
Tofu & Vegetable
Tofu, Aubergine and Shiitake Mushroom Claypot 'V'
78
Chilli black bean sauce
Autumn Mushroom and Golden Squash 'V'
78
Stir-Fried Lotus Root and Asparagus with Black Pepper 'V'
78
Pak Choi 'V'
58
Choice of ginger or garlic
Noodle & Rice
Edamame Egg Fried Rice 'V'
58
Steamed Jasmine Rice 'V'
38
Singapore Vermicelli Noodle 'V'
98
Vegetable Fried Rice 'V'
68
Hakka Noodle 'V'
88
Shimeji mushroom, beansprout
Vegan
selection of vegan dishes
Salad
Fresh Greens and Beetroot Salad 'V'
98
Nashi pear, heritage carrot, sakura cress, beetroot gel
Soup
Vegetarian Hot and Sour Soup 'V'
58
Small Eat
Vegetarian Dim Sum Platter 'V'
108
Chinese chive bean curd, truffle eryngii mushroom, olive crystal, Szechuan glass noodle
Stir-Fried Vegetable and Pine Nut Lettuce Wrap 'V'
78
Tofu & Vegetable
Tofu, Aubergine and Shiitake Mushroom Claypot 'V'
78
Chilli black bean sauce
Pak Choi 'V'
58
Choice of ginger or garlic
Stir-Fried Lotus Root and Asparagus with Black Pepper 'V'
78
Noodle & Rice
Singapore Vermicelli Noodle 'V'
58
Steamed Jasmine Rice 'V'
38
Vegetable Fried Rice 'V'
68
Dim Sum
Qar 98 for 3 Baskets; All Dim Sum Are Served 3 Pieces Per Basket
Qar 148 for 5 Baskets; All Dim Sum Are Served 3 Pieces Per Basket
Steamed Dim Sum
Lobster Har Gau with Tobiko
40
Szechuan Mala Sea Bass
40
Porcini Mushroom 'V'
40
Szechuan Glass Noodle 'V'
35
Szechuan Chicken
40
Prawn and Scallop Cheung Fun
45
Xo Chicken and Prawn Shui Mai
45
Olive Crystal 'V'
35
Chinese Chive Bean Curd 'V'
35
Wagyu Beef Xiao Long Bao
45
Char Siu Bao
40
Black Truffle Mushroom 'V'
45
Fried, Baked and Grilled Dim Sum
Wagyu Beef Truffle
45
Spicy Wild Mushroom 'V'
40
Pan-Fried Chicken
35
Crispy Peanut Chicken
45
Butter Miso Beef
40
Baked Wagyu Beef
45
Lobster Cheese Roll
45
Mustard Kataifi Prawn
45
Hakkatini Night
Qar 158 Per Person; Choose Four Drinks Plus Two Small Eat
Beer
Asahi 5%
Wine
Chardonnay/semillon, Casa Silva 14% Colchagua, Chile
Sangiovese, Tini 12.5% Romagna, Italy
Cocktail
Hakkatini
Orange infused Ketel one vodka, Campari, Orange liqueur, apple and grapefruit bitters
Lychee Bramble
Tanqueray gin, Aperol, pineapple, strawberry, yuzu and vanila
Raspberry Margarita
Jim Beam bourbon, Apple liqueur, lemon, ginger ale and angostura bitters
Negroni
Tanqueray gin, Campari, Martini rosso
Sparkling Wine
Vino Dei Poeti, Bottega 11% Veneto, Italy
Small Eat
choose one
Supreme Dim Sum Platter
Langoustine har gau with black truffle, Wagyu beef with ginger, XO scallop shui mai, kippered salmon
Premium Dim Sum
Foie gras duck, morel crystal, Wagyu beef and mushroom, lychee lobster
Salt and Pepper Squid
Vegetarian Steamed Dim Sum Platter 'V'
Chinese chive bean curd, truffle eyrngii mushroom, olive crystal, Szechuan glass noodle
Pan-Fried Chicken Dumpling
Captivation
Innovative mixology, bold flavours, spice. Succumb to magnetism, charm and beauty
Nihon Star
88
Pomegranate infused Tanqueray gin, Aperol, mandarin puree and lemon grass
Chinese Mule
88
Ketel One vodka, Sake, lime, ginger beer, coriander and ginger
Mexican Collins
88
Pistachio infused Jose Cuervo Tradicional Tequila, pineapple, cardamon and agave
Smoky Negroni
118
Toki Suntory Whisky, Campari, Martini Rosso, smoke infused
Caribbean Elixir
88
Glenfiddich 12 years whisky, Peach liqueur, lemon and foam bitters
Romance
Sensual, floral and aromatic. Let the love story unfold
Strawberry Goji Martini
88
Tanqueray10 gin, Sake, strawberry, lemon, yuzu, pineapple and goji berry
Pink Dragon
88
José Cuervo 1800 tequila, Amaretto liqueur, kumquat chilli, pineapple and soursop
Wildflower
88
Hendricks gin, lychee, cucumber, basil, elderflower and ginger
Scotch Breeze
88
Tanqueray 10 gin, Aperol, rosemary, grapefruit, yuzu and vanilla infused chamomile
Trust
Elegant, classical, signature. Discover faith and emotion
The Hakka
88
Ketel One vodka, Sake, lime, lychee, passion fruit and coconut
Bamboo Tower
88
Tanqueray gin, Raspberry liqueur, Sparkling wine, grapefruit, yuzu, jackfruit and saffron
Pink Mojito
88
José Cuervo Tradicional tequila, cranberry, mint and lime
Mandarin Pearl
88
Clarified Pineapple infused Havana 7 years Rum
Passion
Fiery, intense, intimate. Give into ardent love
Hakkatini
88
Orange infused Ketel One vodka, Campari, Grand Marnier, apple and orange bitters
Sea of Clouds
88
Cîroc vodka, passion fruit, agave, miso and sparkling wine reduction
Crystal Botanical
88
Fat washed Jim Beam whiskey, grapefruit, angostura and foam bitters
Bison Garden
88
Ron Zacapa 23 years rum, Campari, Martini Bianco, cold brew coffee and honey
Fruit Blends
Flavor fusions made with fresh tropical ingredients
Sparkling San
60
Raspberry, aloe vera, lime, tamarind and sparkling pomegranate
Kowloon Cooler
48
Strawberries, raspberries, blackberries, lychee, apple, cranberry and lemonade
Eden
48
Red grapes, rose, lychee and soda water
Virgin Dragon
58
Soursop, kaffir lime cordial, basil, passionfruit, lychee and lime
Virgin Hakka
48
Lychee, lime, coconuut and passion
Non-Alcoholic Cocktail
Sophisticated beverage with the finest range of non-alcoholic spirits
Pumpkin Berry
58
Lyre's Amaretti, orange marmalade, lychee and lime
Cherry Spritz
58
Lyre's Orange, Lyre's Aperitif Rosso, Sparkling grape juice and cherry infused hibiscus
Espresso Martini
58
Lyre's Coffee, chocolate, caramel and coffee
Aperitif
Antica Formula 16.5%
80
Campari 28.5%
68
Lillet Blanc 17%
65
Martini Extra Dry 18%
60
Noilly Prat Dry 18%
65
Pimm's No. 1, 25%
68
Aperol 11%
68
Cocchi Americano 16.5%
75
Martini Bianco 15%
60
Martini Rosso 15%
60
Pernod 40%
68
Beer
Asahi Super Dry, Japan 5% Bottle (330Ml)
48
Tiger Lager, Singapore 5% Bottle (330Ml)
48
House Spirit, 30Ml
Ketel One Vodka 40%
70
Havana Club 7 Yrs 40%
70
Johnnie Walker Black Label Whisky 40%
70
Tanqueray Gin 47.3%
70
Buffalo Trace Bourbon 40%
70
José Cuervo Tradicional Reposado Tequila 40%
70
Sweet Sparkling
2019 Moscato D'asti, Prunotto Piedmont, Italy 5%
48
Nv Zibibbo, Brown Brothers, Victoria, Australia 6% 750Ml
570
2019 Moscato D'asti, Prunotto Piedmont, Italy 5%
495
Late Harvest
2016 Muscat De Beaumes De Venise, Chapoutier, Rhône, France 15.5% 75Ml
115
2016 Muscat De Beaumes De Venise, Chapoutier, Rhône, France 15.5% 375Ml
625
Noble Rot
2006 Château Lafaurie-Peyraguey, 1Er Cru Classé, Sauternes, France 13.5% 375Ml
1035
1990 Château D'yquem, 1Er Cru Classé Supérieur, Sauternes, France 13% 750Ml
4500
1990 Château D'yquem, 1Er Cru Classé Supérieur, Sauternes, France 13% Coravin 50Ml
324
Dried Grape
Nv Moscatel Oro 'Floralis', Miguel Torres, Catalunya, Spain 15% 75Ml
72
2008 Vin Santo Del Chianti Classico, Antinori, Tuscany, Italy 14% 500Ml
885
Nv Moscatel Oro 'Floralis', Miguel Torres, Catalunya, Spain 15% 500Ml
495
Fortified
Fino 'Tio Pepe', Gonzàlez Byass, Jerez, Spain 15% 75Ml
50
2018 Late Bottled Vintage, Taylor's, Douro, Portugal 20% 75Ml
80
Nv Pedro Ximénez 'Nectar', Gonzàlez Byass, Jerez, Spain 15% 75Ml
60
2019 Banyuls, Chapoutier, Roussillon, France 17% 75Ml
90
Fino 'Tio Pepe', Gonzàlez Byass, Jerez, Spain 15% 375Ml
220
2018 Late Bottled Vintage, Taylor's, Douro, Portugal 20% 750Ml
720
Nv Pedro Ximénez 'Nectar', Gonzàlez Byass, Jerez, Spain 15% 375Ml
278
2019 Banyuls, Chapoutier, Roussillon, France 17% 500Ml
488
Fresh Juice
Hand Pressed Orange
35
Hand Pressed Apple
35
Hand Pressed Watermelon
35
Hand Pressed Grapefruit
35
Hand Pressed Pineapple
35
Soft Drink
Coca-Cola
30
Lemonade
30
Fever-Tree Soda
35
Fever-Tree Ginger Beer
35
Eira Sparkling Water, 700Ml
40
Coca-Cola Light
30
Fever-Tree Ginger Ale
35
Fever-Tree Tonic
35
Eira Still Water, 700Ml
40
Coffee
Decaffeinated coffee available upon request
Cappuccino
30
Double Espresso
30
Filter Coffee
28
Hot Chocolate
30
Caffè Latte
30
Espresso
28
Macchiato
28
Liqueur Coffee
Baileys Coffee
58
Baileys cream liqueur with coffee and cream
Irish Coffee
58
Jameson whiskey with coffee and cream
Cognac Coffee
58
Hennessy VS with coffee and cream
Liqueur Hot Chocolate
Baileys Chocolate
58
Baileys cream liqueur with hot chocolate
Cognac Chocolate
58
Hennessy VS with hot chocolate
After-Dinner Cocktail
Star Fashion
88
Maker's Mark bourbon, Pedro Ximènez nectar, star anise and peach bitters
Espresso Martini
88
Ketel one vodka, Kahlua liqueur and espressso
Bespoke Tea Listing By Yauatcha
Blue Tea
High Mountain Tie Guan Yin, Li Mountain, Taipei, Taiwan
40
Jasmine Oolong, Fujian, China
40
Bespoke Tea Listing By Yauatcha
Green Tea
Dragon's Well, Sanshia, Taipei, Taiwan
35
Jasmine Pearls, Fujian, China
35
Bespoke Tea Listing By Yauatcha
White Tea
Pai Mu Tan, Fujian, China
35
Bespoke Tea Listing By Yauatcha
Tea
Assam
30
Ceylon
30
Mint
30
Chamomile
30
Earl Grey
30
Royal Darjeeling
30
Spirit Selection
All Spirits and Liqueurs Are Served 30Ml
Digestif
Amaro Averna 29%
70
Cynar 16.5%
80
Jägermeister 35%
68
Pimm's No.1, 25%
68
Amaro Montenegro 23%
65
Fernet Branca 39%
68
Limoncello 26%
68
Ratafia, Evangelista 20%
70
Liqueur
Amaretto Disaronno 28%
65
Baileys Irish Cream 17%
60
Cointreau 40%
65
Drambuie 40%
65
Grand Marnier 40%
65
Mozart White Chocolate 15%
70
Sambuca White Bottega 40%
65
Southern Comfort 35%
65
Tuaca 35%
75
Amarula Cream 17%
60
Chartreuse Green 55%
75
Dom Bénédictine 28%
60
Frangelico 20%
65
Kahlua 20%
65
Mozart Dark Chocolate 17%
70
Sambuca Black Zappa 40%
65
Tia Maria 20%
65
Velvet Falernum 11%
70
Calvados
Château Du Breuil Vsop 40%
95
Domaine Dupont 17 Yrs 42%
300
Grappa
Tignanello, Antinori 40%
70
Cognac
Courvoisier Xo 40%
175
Hennessy Vsop 40%
80
Martell Cordon Bleu 40%
330
Rémy Martin Xo 40%
220
Delamain Xo 40%
240
H By Hine Vsop 40%
130
Rémy Martin Vsop 40%
80
Armagnac
Baron De Sigognac 10 Yrs 40%
120
Clés Des Ducs Xo 40%
195
Mezcal
Del Maguey Vida 42%
85
Tequila
Don Fulano Reposado 40%
150
El Tesoro Reposado 40%
160
Patrón Silver 40%
80
José Cuervo Tradicional Reposado 40%
70
Tapatio Reposado 38%
150
Gran Centenario Reposado 38%
120
Hacienda De Chihuahua Sotol Plata 38%
105
José Cuervo 1800 Añejo 40%
70
Tapatio Blanco 40%
140
Vodka
England
Chase 40%
115
Sipsmith Sipping 40%
105
Vodka
France
Cîroc 40%
85
Grey Goose Le Citron 40%
90
Grey Goose 40%
90
Grey Goose L'orange 40%
90
Vodka
Japan
Haku Craft Vodka 40%
75
Vodka
Kazakhstan
Snow Queen 40%
125
Vodka
Latvia
Stolichnaya 40%
75
Stolichnaya Elit 40%
85
Vodka
Netherland
Ketel One 40%
70
Vodka
Poland
Belvedere 40%
85
Konik's Tail 40%
115
U'luvka 40%
105
Zubrówka Bison Grass 40%
75
Belvedere Citrus 40%
100
Potocki 40%
105
Wyborowa Exquisite 40%
90
Vodka
Sweden
Cariel Vanilla Vodka 37.5%
80
Gin
Aviation 42%
110
Bombay Sapphire 47%
75
Brockmans 40%
95
Daffy's Gin 43.4%
120
Edinburgh 43%
80
G'vine Floraison 40%
115
Hayman's Sloe 26%
80
Hoxton 40%
80
Japanese 42%
120
London Dry No. 3, 46%
110
Mare Mediterranean 42.7%
80
No.209, 46%
85
Opihr London 43%
75
Sipsmith 41.6%
110
Tanqueray No. Ten 47.3%
75
Zuidam Dutch 44.5%
80
Beefeater 24, 45%
80
Boudier Saffron 40%
85
Caorunn 41.8%
75
Edgerton Pink 43%
110
Fifty Pounds 43.5%
120
Hayman's Old Tom 40%
85
Hendrick's 44%
80
Jinzu 41.3%
90
Junipero 49.3%
145
Monkey 47, 47%
150
Martin Millers 45.2%
115
Old Raj 46%
125
Roku 43%
80
Tanqueray 47.3%
70
Whitley Neil 42%
90
Bols Genever 42%
100
Rum
Barbados
Doorly's X.O 40%
105
Mount Gay Eclipse 40%
75
Plantation 2001, 42%
110
Mount Gay Extra Old 43%
80
Rum
Bermuda
Gosling's Family Reserve 40%
165
Rum
Caribbean
Kraken Spiced 40%
70
Pyrat Xo 40%
125
Rum
Cuba
Bacardi 8 Yrs 40%
75
Havana Club Barrel Proof 45%
140
Matusalem 15 Yrs 40%
105
Havana Club 7 Yrs 40%
70
Matusalem Platino 40%
70
Rum
Guatemala
Ron Zacapa 23 Yrs 40%
80
Rum
Guyana
El Dorado 12 Yrs 40%
105
Plantation 2005, 45%
120
El Dorado 15 Yrs 43%
140
Xm, Vxo Rum 40%
90
Rum
Jamaica
Appleton Estate Reserve Blend 40%
70
Wray and Nephew 63%
100
Koko Kanu 37.5%
70
Rum
Mauritius
St. Aubin Agricole Blanc 50%
130
St. Aubin Agricole Vanilla 40%
130
Rum
Mexico
Los Valientes 10 Yrs 40%
130
Rum
Nicaragua
Flor De Caña Centenario 18 Yrs 40%
160
Plantation 2001, 42%
110
Rum
St. Lucia
Elements 8 Gold 40%
90
Elements 8 Spiced 40%
80
Elements 8 Platinum 40%
80
Rum
Trinidad and Tobago
Angostura 1919, 40%
80
10 Cane 40%
75
Angostura 1824, 40%
90
Rum
Venezuela
Diplomático Reserva Exclusiva 40%
90
Santa Theresa Rhum Orange Liqueur 40%
80
Pampero Aniversario 40%
110
Single Malt
Lowland
Auchentoshan 12 Yrs 40%
70
Haig Club Single Grain 40%
190
Single Malt
Highland
Balblair 1999, 46%
155
Glen Garioch Virgin Oak 48%
200
Glenmorangie Nectar D'or Sauternes Cask 46%
85
Oban 14 Yrs 43%
145
Dalmore 12 Yrs 40%
100
Glenmorangie 10 Yrs 40%
70
Glenmorangie Quinta Ruban 46%
80
Old Pulteney 12 Yrs 40%
80
Single Malt
Speyside
Aberlour 16 Yrs Double Cask 40%
155
Glenfarclas 15 Yrs 46%
120
Glenfiddich Solera Reserve 15 Yrs 40%
80
Glenlivet 15 Yrs 40%
80
Glenfarclas 10 Yrs 40%
105
Glenfiddich 12 Yrs 40%
70
Glenlivet Founder's Reserve 40%
75
Single Malt
Island
Highland Park 12 Yrs 43%
70
Talisker 10 Yrs 45.8%
150
Highland Park 18 Yrs 43%
300
Talisker 18 Yrs 45.8%
210
Single Malt
Islay
Ardbeg 10 Yrs 46%
75
Ardbeg Corryvreckan 57.1%
250
Bunnahabhain 18 Yrs 46.3%
220
Caol Ila 12 Yrs 43%
80
Laphroaig 10 Yrs 43%
70
Ardbeg Uigeadail 54.2%
180
Bunnahabhain 12 Yrs 46.3%
70
Bruichladdich Bourbon Cask 16 Yrs 46%
190
Caol Ila Distillery Edition 43%
160
Port Askaig 19 Yrs 50.4%
200
Scotch
Blended
Ballantine's 12 Yrs 43%
70
Chivas Regal 12 Yrs 40%
70
Chivas Regal 18 Yrs 40%
110
J&B Rare 40%
70
Johnnie Walker Double Black 40%
95
Johnnie Walker Green Label 43%
85
Ballantine's 21 Yrs 43%
165
Chivas Regal Extra 40%
75
Dewar's 12 Yrs 40%
70
Johnnie Walker Black Label 12 Yrs 40%
70
Johnnie Walker Gold Label Reserve 40%
95
Royal Salute 21 Yrs 40%
175
Scotch
Blended Malt
Compass Box the Spice Tree 46%
140
Monkey Shoulder 40%
95
Scotch
Irish
Bushmills Black Bush 40%
70
Jameson 40%
70
Redbreast 15 Yrs 46%
210
Bushmills Single Malt 10 Yrs 40%
80
Middleton Rare 40%
165
Scotch
Japanese
Chita Single Grain 43%
120
Kuruizawa Spirit of Asama 48%
165
Nikka Coffey Malt 45%
145
Toki Suntory Whisky 43%
75
Togouchi Kiwami 40%
80
Akashi Takumi 40%
80
Nikka Blended 40%
90
Nikka From the Barrel 51.4%
150
Yamazaki 12 Yrs 43%
190
Togouchi Premium 40%
80
American
Bourbon
Basil Hayden's 40%
175
Bulleit 45%
75
Evans Williams Single Barrel 43.3%
140
Four Roses Small Batch 45%
110
Knob Creek 50%
75
Noah's Mill 57.15%
120
Woodford Reserve 43.2%
75
Buffalo Trace 40%
70
Elijah Craig 12 Yrs 47%
115
Four Roses Single Barrel 45%
130
Jim Beam 40%
70
Maker's Mark 45%
75
Wild Turkey Rare Breed 54.1%
150
American
Corn
Mellow Corn 50%
75
American
Rye
Rittenhouse Rye 40%
75
American
Tennessee
Gentleman Jack 47%
70
Jack Daniel's Single Barrel 47%
80
American
Canadian
Canadian Club 40%
70
Crown Royal 40%
75
Fine Spirit
Digestif
Grand Marnier Cuvée Du Cent Cinquantenaire 40%
350
Fine Spirit
Cognac
Hennessy Paradis 40%
535
Remy Martin Louis Xiii 40%
1888
Martell Cordon Bleu Crystal 40%
2430
Whisky
Single Malt; Lowland
Rosebank 12 Yrs Flora and Fauna 43%
600
Whisky
Single Malt; Highland
Glenmorangie 25 Yrs 43%
650
Whisky
Single Malt; Speyside
Abelour 30 Yrs 44.9%
2200
Glenlivet 25 Yrs 43%
580
Glenfiddich 40 Yrs 44.9%
1800
Whisky
Single Malt; Island
Highland Park 1967, 36 Yrs 49.7%
2750
Whisky
Single Malt; Islay
Ardbeg 1976, 24 Yrs 55%
4500
Octomore 2008 Edition 61.2%
400
Whisky
Single Malt; Campbeltown
Springbank 2000, 21 Yrs 46%
2760
Scotch
Blended
Johnnie Walker Blue Label 40%
245
Royal Salute Hundred Cask Selection 40%
260
Johnnie Walker King George V 40%
550
Scotch
Japanese
Suntory Hakushu 18 Yrs 43%
250
Hibiki Japanese Harmony 43%
240
American
Bourbon
Eagle Rare 17 Yrs 45%
250
Woodford Reserve Master Seasoned Oak Finish 50.2%
330
Parker's Heritage Collection 50%
220
Rum
Cuba
Havana Club 15 Yrs 40%
450
Rum
Guatemala
Ron Zacapa Xo 40%
250
Rum
Jamaica
Appleton Estate 30 Yrs 45%
1300
Rum
Royal Naval
Black Tot Last Consignment 54.3%
1550
Tequila
Don Julio Extra Añejo Real 40%
1000
Gran Patrón Platinum 40%
540
Cigar
H. Upmann
Magnum 50
240
Light to medium bodied, citrus, smoky, zesty, peaty; ring gauge 50, length 160mm, 50 mins
Cigar
Montecristo
No. 1
250
Medium to full bodied, orange-peel, almond, woody; ring gauge 52, length 156mm, 60 mins
Cigar
Partagas
Culebras
190
Full bodied, toasty, woody, lemon, gingersnap; ring gauge 50, length 124mm, 45 mins
Short
180
Full bodied, toasty, woody, nutty, spice; ring gauge 42, length 110mm, 30 mins
Cigar
Bolivar
Belicosos Finos
210
Full bodied, cinamon, chocolate, marine brine, woody; ring gauge 52, length 140mm, 45-60 mins
Cigar
Romeo y Julieta
Primaveras
120
Medium bodied, floral, coffee, cherry; ring gauge 42, length 129mm, 15-30 mins
Bar Food and Snacks
Supreme Dim Sum Platter
158
Langoustine har gau with black truffle, Wagyu beef with black garlic, XO scallop shui mai, kippered salmon
Premium Dim Sum
138
XO scallop shui mai, morel crystal, foie gras duck, langoustine har gau with black truffle, lychee lobster, Wagyu beef and mushroom
Prawn Fritter with Truffle
118
Jasmine Tea Smoked Wagyu Beef Ribs
168
Crispy Tiger Prawn
108
With pandan leaf, chilli and crispy wheat flake
Wagyu Beef Xiao Long Bao
108
Spicy Soft Shell Crab
118
Almond, dried shrimp
Vegetarian Steamed Dim Sum Platter 'V'
108
Chinese chive bean curd, truffle eyrngii mushroom, olive crystal, szechuan glass noodle
Pan-Fried Chicken Dumpling
88
Stir-Fried Vegetable and Pine Nut Lettuce Wrap 'V'
78
Salt and Pepper Squid
78
Crispy Spicy Beef
138
Pickled heirloom carrot
Wagyu Beef Truffle Puff
108
Crispy Duck Salad
188
Qar 458 Per Person. Excluding Beverage.
available for parties of two or more
Cocktail
Xiao Lóng, the Snake
88
Hennessy VS, Campari, Sichuan pepper & strawberry, coconut, pomegranate, grapefruit, lime
Xiao Lóng, the Snake Zero-Proof
48
Rhubarb infused Lyre's apéritif, Sichuan pepper & strawberry, coconut, pomegranate, grapefruit, lime
Small Eat
Golden "Yuan Bao"
King crab, caviar, riceberry rice crisp
Snake Fruit, Persimmon and Avocado Salad
138
Muscat grapes, barley, kumquat dressing
Main
Chilean Sea Bass with Preserved Vegetable Sauce
298
Sponge gourd, coriander, red chilli
Smoked Duck Breast with Chinese Five-Spice Sauce
198
Maitake mushroom, purple and Romanesco cauliflower
Plum Braised Beef Short Ribs
368
Pineapple plum glaze, dried pineapple
Side
Sautéed Eight Treasure Vegetables in Xo Sauce
98
Bean curd, snake gourd, mushroom, chestnut
Golden Fried Rice with Prawn
108
Bell pepper, lettuce, pineapple and chilli
Dessert
Lucky Red Envelope
78
Mango curry mousse, cashew peanut praline, mango passionfruit sorbet, sea salt caramel
Qar 448 Per Person
available for parties of two or more. Inclusive of one cocktail or mocktail
Beverage Packages
Selected beverages for 2 hours.
Qar 600 Per Couple
Inclusive of sparkling wine, white wine, red wine, beer and water.
Qar 1500 Per Couple
Inclusive of Champagne, white wine, red wine, beer and water.
Cocktail and Mocktail
Blissful Bond
Tanqueray Gin, Aperol, aloe vera, apricot and lavender, yuzu, elderflower, tonic water
Moonlit Rose
Lyre's Amaretti, apricot and lavender, elderflower, yuzu, apple juice, pomegranate juice, lemon grass
Small Eats
Dim Sum Platter
Lobster har gau with Oscietra Caviar, Chicken dumpling with dried scallop, Wagyu beef puff
Peking Duck with Foie Gras
Crispy Spicy Beef
Papaya, carrot
Mains
Grilled Chilean Sea Bass with Honey
Sautéed Eight Treasure Vegetables in Xo Sauce
Bean curd, snake gourd, mushroom, chestnut
Stir-Fried Chicken
Black vinegar, macadamia nut
Truffle Lobster with Noodles
Dessert
Cherry sphere
Exploration: Wine By the Glass I
Classic Or Adventurous? Wines and Sakes Are Listed in Order of Body and Flavour: From Light to Rich
Sake By Carafe
Akashi Tai, Tokubetsu Honjozo 15% Hyogo, Japan
230
Crisp and dry; lime, lemon and citrus. Suggested serving temperature: chilled/room
White
2021 Riesling, Schieferkopf 14% Baden, Germany
78
100% Riesling: refreshing and flavourful; apricot, honeycomb, blossom
2023 Sauvignon Blanc, Brancott 13% Marlborough, New Zealand
99
100% Sauvignon blanc: vibrant and crispy; lime zest, passionfruit, fresh cutted grass
2021 Chardonnay, Antonin Rodet 12.5% Burgundy, France
88
100% Chardonnay: gentle and fruity; red apple, yuzu and hint of oak
Most Coveted White
Special wines: limited availability. Kept fresh by Coravin
2020 Pernand-Vergelesses, Vallet Frères, 13.5% Burgundy, France
338
100% Chardonnay: delicate and charming; almond, orange blossom, white peach
Exploration: Wine By the Glass Ii
Nothing More to Say. Wines Are Listed in Order of Body and Flavour: From Light to Rich
Sparkling
Nv Prosecco Di Conegliano Valdobbiadene 'Extra Dry', Tintoretto 11% Veneto, Italy, 125Ml
90
100% Glera; light and dry; citrus, pear, apple
Red
2021 Fleurie, Bouchard Aîné & Fils, 13% Beaujolais, France
78
100% Gamay: fruit-forward and savory; barberry, pomegranate, bay leaves
2020 Shiraz 'Koonunga Hill', Penfolds 14% South Australia
98
100% Syrah: rich and intense; ripe plum, blackberry, black pepper
2022 Malbec, Luigi Bosca Reserva, 14.5% Mendoza, Argentina
88
100% Malbec: smooth and fruity; bluberry jam, dary cherry, cinnamon
Most Coveted Red
Special wines: limited availability. Kept fresh by Coravin
2016 Monferrato, Marchesi Di Gresy 13.5% Piedmont, Italy
348
Blend of Sangiovese, Cabernet Franc; rich and elegant: dried plum, cinnamon, truffle
2018 Cabernet Sauvignon, Clos Du Val 14.5% Napa Valley, Usa
275
100% Cabernet Sauvignon: vigorous and juicy; blackcurrant, violets, peppercorn
Rosé
2021 Domaine De La Baume, Les Vignes D'heloise 13% Languedoc, France, 125Ml
70
100% Pinot noir; light bodied and crisp; raspberry, peach, apple
Magnums: Double Bottles
More Wine, Less Oxygen: Winemakers Believe Their Wines Age Best in Magnums
White
2007 Friulano 'Plus', Bastianich 15% Friuli, Italy, Magnum
1850
2016 Riesling 'Via Saint-Jacques', Schieferkopf 13% Alsace, France Magnum
1600
Rose
2020 Château Ferrages 'Roumery Rosé' 13% Provence, France Magnum
925
Red
2020 Bila Haut, Chapoutier 14% Languedoc, France, Magnum
788
2008 Calabrone, Bastianich 13% Venezia-Giulia, Italy, Magnum
2950
2019 Crozes-Hermitage 'Les Meysonniers', Chapoutier 13% Rhône, France, Magnum
2200
Nihonshu: Japanese Sake
Summer Grown Rice, Brewed in the Cold of Winter with Yeast, Kōji Mould and Water. Softer Than Wine, Harmonious with Food
Fine and Rare
The stars of the sake world; often limited availability
Akashi-Tai, Daiginjo Genshu 17% Hyogo, Japan, 720Ml
2500
Suggested serving temperature: warm
Akashi-Tai, Tokubetsu Honjozo 15.4% Hyogo, Japan, 720Ml
1400
Suggested serving temperature: chilled/room
Champagne and Sparkling Wine
Fermented Twice: Bubbles From Second Fermentation
Prestige
The best-known wines; the best vineyards; the best years
2012 Dom Pérignon 12.5% Champagne, France
4000
2013 Louis Roederer, Cristal 12% Champagne, France
5000
2006 Dom Pérignon Rosé 12.5% Champagne, France
9000
2013 Louis Roederer, Cristal Rosé 12% Champagne, France^
8500
Blends
Most winemakers blend their 'house' style: different grapes, different vintages, maybe both
Nv Taittinger Brut Réserve 12% Champagne, France
1400
Nv Louis Roederer, Brut Premier 12% Champagne, France
1500
Nv Lanson Le Black Label Brut 12.5% Champagne, France
1300
Nv Krug 'Grande Cuvée', Brut 12.5% Champagne, France
4000
Nv Lanson, Brut Rosé 12.5% Champagne, France
1700
Nv Taittinger, Brut Rosé 12% Champagne, France
1250
Around the World
Sparkling wine other than Champagne
Nv Prosecco Di Conegliano Valdobbiadene 'Extra Dry', Tintoretto 11% Veneto, Italy
495
White Burgundy: the Original Chardonnay
Premier Crus
Every 'lieu-dit' or premier cru is different
2021 Bouchard Aîné & Fils, Les Vaillons 1Er Cru 13% Chablis
930
2012 Vallet Frères, 1Er Cru 'Les Perrières', 12.5% Meursault
3250
2022 Joseph Drouhin, Vaillons 1Er Cru 13.5% Chablis
1550
2010 Coffinet-Duvernay, 1Er Cru Blanchots Dessus 13% Chassagne-Montrachet
3000
White
2022 J. Moreau & Fils 12.5% Chablis
775
2021 Joseph Drouhin 13.5% Meursault
3250
2020 Bouchard Aîné & Fils 13% Mâcon-Villages
550
2022 Antonin Rodet 12.5% Bourgogne
650
2018 Vallet Frères 13% Pernand-Vergelesses
1600
2021 Joseph Drouhin 13.5% Chassagne-Montrachet
2400
Loire Valley
From the foothills of the Massif Central to the hip Port city of Nantes
2013 Clos De La Marche, Petit Métris 13% Savennières
675
Chardonnay Goes Global
2022 Gentil, Hugel 13.5% Riquewihr
375
2021 Riesling, Hugel 12.5% Riquewihr
600
2018 Gewürztraminer, Hugel 13.5% Riquewihr
515
2016 Riesling 'Via Saint-Jacques', Schieferkopf 13% Bernardvillé Magnum
1600
White
2022 Château Lafont-Menaut 12.5% Pessac-Léognan
525
Chardonnay Blends: Oak
Chardonnay is often blended: where Chardonnay goes, oak goes too
Terroir Intense: Riesling & Chenin
2020 Viognier 'Marius', Chapoutier 13.5% Languedoc
295
2015 Viognier 'Serica', Vedilhan 13.5% Languedoc
495
Riesling / Chenin Blanc / Muscadet
Top trio of aromatic whites, sometimes belonging to Rhine or Loire valley
2020 Riesling, Schieferkopf 13% Baden, Germany
455
2017 Riesling Spätlese 'Ürziger Würzgarten', Dr. Loosen 8% Mosel
600
Europe
White Sometimes curious, sometimes tradition
Tasting of Flavour Vs Character
"We are happy to showcase 2 classic white varieties for the main courses. Origins of single vineyard and minimal intervention in winemaking"
2020 Grüner Veltliner, Sepp Moser 12% Kremstal
1100
Ultra Purity: Sauvignon & Viognier
2021 Pinot Grigio 'Lamis', Forchir 12.5% Friuli
475
2009 Alteni Di Brassica, Gaja 14.5% Piedmont
3500
2023 Soave Classico 'Colforte', Santi 13% Veneto
275
2021 Passerina 'Caparonne', Contesa 12.5% Abruzzo
395
2007 Friulano 'Plus', Bastianich 15% Magnum Friuli
1850
2022 Roero Arneis, Prunotto 13% Piedmont
535
2023 Villa Antinori Bianco, Antinori 12% Tuscany
400
2020 Greco Di Tufo, Feudi Di San Gregorio 12.5% Campania
510
Sauvignon Blanc
Sometimes with Semillon: always zesty, green fruit flavours
2022 Albariño, Vionta 13% Rías Baixas
2250
2020 Godello, Pazo De Monterrey 14% Galicia
675
2021 Verdejo, Protos 13% Rueda
575
Viognier
Stone fruits, honeysuckle and spice: signature flavours, wherever Viognier grows
2012 Fossil, Vale Da Capucha 14% Lisboa
425
Curious Vines: Distinctive Wines
2013 Aidani, Hatzidakis 14% Santorini
850
White
2022 Blanc De Blancs, Château Kefraya 12.5% Bekaa Valley
450
Abc: Anything But Chardonnay
White
2015 Riesling, Framingham 12.5% Marlborough
425
2023 Sauvignon Blanc, Brancott 13% Marlborough
520
2012 Chardonnay, Cloudy Bay 13.5% Marlborough
1425
2022 Sauvignon Blanc, Cloudy Bay 13.5% Marlborough
600
2017 Sauvignon Blanc, Crowded House 12.5% Marlborough
1100
South Africa
South African wine has a history dating back to 1659 with the first bottle being produced in Cape Town
2020 Chenin Blanc 'Circumstance', Waterkloof 13.5% Stellenbosch
575
Curious Blend
2015 Viognier, Cline 14% North Coast, California
495
2020 Chardonnay, Château Ste. Michelle 14% Washington, Usa
375
Burgundy: the Original Pinot Noir
Australia
Just not Chardonnay!
2019 Sémillon, Keith Tulloch 10.5% Hunter Valley
600
2022 Chardonnay 'Bin 65', Lindeman's 13% South Eastern Australia
525
2022 Chardonnay 'Koonunga Hill', Penfolds 14.5% South Australia
525
2009 Triolet, Mount Mary 12.6% Yarra Valley
2250
2018 Chardonnay 'Bin 311', Penfolds 14.5% Adelaide Hills
1400
Red
2022 Antonin Rodet 13% Bourgogne
625
2018 Bouchard Aîné & Fils 13% Mercurey
800
2020 Antonin Rodet 13% Volnay
1200
2020 Joseph Drouhin 14% Pommard
600
Côte D'or: the Region of Silky, Longlived, Powerful Pinot Noir
In this Burgundy region best vineyards lie along a narrow band of limestone facing south-east to maximise exposure of sun. Real delight to drink
2018 Vallet Frères, Santeney, 1Er Cru 'Les Gravières', 13% Côte De Beaune
1500
2011 Vallet Frères, Gevrey-Chambertin, 1Er Cru 'Les Cazetiers', 13% Côte De Nuits
2650
Pinot Noir: Around the World
Red
2021 Bouchard Aîné & Fils 13% Fleurie
800
2021 Domaine Des Arcades, Mommesin 13.5% Morgon
425
A Tussle of New World Pinot Noir: Oregon Vs Central Otago
Everyone's favourite red. Taste from two different boutique wineries of USA and New Zealand
2019 Pierre Aiguille, Paul Jaboulet Ainé 14.5% Gigondas
995
2020 Reserve De Bonpas, Boisset 15% Châteauneuf-Du-Pape
775
2015 La Côte Sauvage, Boutinot 14% Cairrane
1200
Italy: Classic Red I
Piedmont: Roses & Tar
Muscular structure but delicate aromas; famously described as roses and tar
2018 Ca'bianca 14.5% Barolo
1100
2016 Prunotto, 'Bussia', 13.5% Barolo
2200
2020 Prunotto 13.5% Barbaresco
1225
2016 Monferrato Rosso, Tenuta Marchesi Di Gresy 14% Barbaresco
1050
Majestic Veneto: Amarone Etc
Grapes dried over winter give strength and flavour to the top wines
2018 Amarone Della Valpolicella Classico, Santi 15%
1200
2020 Amarone Della Valpolicella Classico, Allegrini 16%
1850
2021 Valpolicella Superiore, Allegrini 13.5%
550
Rhône: the North
The kingdom of Syrah
2016 Les Bécasses, Chapoutier 13.5% Côte-Rôtie
2150
2020 Petite Ruche, Chapoutier 12.5% Crozes-Hermitage
650
2019 Les Meysonniers, Chapoutier 13% Magnum Crozes-Hermitage
2200
Curious Vines: Italy
Every Italian region has its own grape varieties
2016 Pinot Nero 'Della Quercia', Castel Del Lupo 13.5% Trentino-Alto-Adige
950
2008 Calabrone, Bastianich 13% Venezia-Giulia Magnum
2950
2020 Lacryma Christi, Feudi San Gregorio 13.5% Campania
500
Southern France
A diverse range of terroir-driven wines, also known for their organic practices
2020 Bila-Haut, Chapoutier 14% Magnum Languedoc, France
750
Red: Supertuscans
Made outside the rules or outside the traditional areas. The label never says 'Chianti'
2020 Tignanello, Antinori 14.5%
2100
2004 Ca'marcanda', Gaja 14.5% Bolgheri
5100
2014 Masseto, Tenuta Dell'ornellaia 14% Bolgheri
21500
2018 Ornellaia, Tenuta Dell'ornellaia 14.5% Bolgheri
8000
2008 Solaia, Antinori 14%
8500
First Growths
Designated the best in 1855. Changed just once: Mouton-Rothschild moved up in 1973
2013 Margaux, 1Er Cru Classé 13% Margaux
15000
Traditional Tuscans
Chianti, Brunello etc.
2020 Nipozzano Riserva, Frescobaldi 13.5% Chianti Rufina
650
2019 Castel Giocondo, Frescobaldi 14.5% Brunello Di Montalcino
1550
2019 La Braccesca 14.5% Vino Nobile Di Montepulciano
680
Rioja: Oak and Land
Crianza, Reserva, Gran Reserva: age, more age, much more age
2018 Reserva, Beronia 14% Rioja Alta
530
2015 Campo Viejo, Grand Reserva 14% La Rioja
800
2019 Celeste, Torres 14.5% Ribera Del Duero
615
2020 Crianza, Beronia 13.5% Rioja Alta
400
2017 Mas La Plana, Torres 14.5% Penedès
1750
2017 Salmos, Torres 14.5% Priorat
975
Bordeaux Châteaux: Fine Wines with History
Left Bank
South of Gironde; gravel soils, Cab Sauv blends
2012 Layauga-Duboscq 13% Médoc
1800
2017 Léoville-Poyferré, 2Ème Cru Classé 13.5% Saint-Julien
3000
2014 Cos D'estournel, 2Ème Cru Classé 13.5% Saint-Estephe
4800
2013 Montrose, 2Ème Cru Classé 13.5% Saint-Estephe
3200
2015 Beychevelle, 4Ème Cru Classé 13.5% Saint-Julien
4500
2013 Pontet-Canet, 5Ème Cru Classé 13% Pauillac
3250
2015 Batailley, 5Ème Cru Classé 13% Pauillac
2150
2017 Les Charmes De Kirwan, 12.5% Margaux
1500
2017 Lynch-Bages, 5Ème Cru Classé 13% Pauillac
4000
2014 Kirwan, 3Ème Cru Classé 13.5% Margaux
2200
2013 Palmer, 3Ème Cru Classé 13.5% Margaux
7250
2013 Rauzan-Segla, 2Ème Cru Classé 13.5% Margaux
2888
Right Bank
North of Gironde; smaller estates, Merlot blends
2014 Cheval Blanc, 1Er Grand Cru Classé a 13.5% Saint-Émilion
16000
2011 Latour À Pomerol 13.5% Pomerol
2800
Genius Without a Château: the New Classics
Red: Langton's Australians
Since 1991 the great wines of Australia have had their own classification. These are the classed growths of the New World
2019 Pinot Noir, Adelsheim Vineyard 13% Willamette Valley, Oregon
995
Suggested serving temperature: excellent
2018 Cabernet Sauvignon, Clos Du Val 14.5% Napa Valley, California
2400
Suggested serving temperature: outstanding
2018 Zinfandel 'Old Vine', Ravenswood 14% Lodi, California
530
2018 Cabernet Sauvignon Reserve, Simi 14.5% Sonoma County, California
500
Suggested serving temperature: excellent
2019 Cabernet Sauvignon 'Private Selection', Mondavi 13.5% Central Coast, California
530
2017 Opus One 13% Oakville, California
11500
Red: Southern Stars
Great wine regions of the Southern hemisphere
2016 Carménère 'Purple Angel', Montes 15% Colchagua
450
2021 Montes, Pinot Noir 14% Aconcagua
525
2018 Carménère 'Los Robles', Emiliana 14% Colchagua
675
Heritage Icon of Australian Winemaking
Considered the greatest Shiraz of the New World and a wine well sought after in an auction. Current winemaker Peter Gago had put expectations to a different label. 99% shiraz and 17 months in new American oak. Needs half an hour of decanting post which one can smell coffee, chocolate, sage and thyme from the glass. This wine has synergy to last 50 more years
2022 Malbec, Luigi Bosca 14.5% Mendoza
9250
Suggested serving temperature: exceptional
2021 Malbec 'Privada', Norton 15% Mendoza
725
Modern Americas: Napa and Beyond
Red: North America
Pacific to Atlantic; Mexico to Canada
2019 Shiraz 'Kalimna Bin 28', Penfolds 14.5% South Australia
530
2019 Cabernet Sauvignon 'Koonunga Hill', Penfolds 14.5% South Australia
500
2021 Shiraz-Grenache-Touriga, Gamekeepers, St. Hallett 14.5% Barossa Valley
350
2022 Shiraz, Woodcutters, Torbreck 15% Barossa Valley
585
2019 Cabernet Shiraz 'Bin 389', Penfolds 14.5% South Australia
530
2020 Shiraz 'Koonunga Hill', Penfolds 14.5% South Australia
500
2020 Gsm, Barossa Valley Estate 14.5% Barossa Valley
550
2002 Grange, Penfolds 14.5% Barossa Valley
9250
Red: South America
Andes foothills to the Serra Gaucha of Brazil
2018 Merlot 'Triangle Grand Reserve', Sileni 13.5% Hawke's Bay
475
2020 Pinot Noir, Cloudy Bay 13.5% Marlborough
750
2021 Pinot Noir, Mud House 13.5% Central Otago
425
2015 Pinot Noir 'Jealous Sisters', Gladstone Vineyards 13% Wairarapa
1500
2016 Pinot Noir, the Cloud Factory 12.5% Marlborough
1010
2011 Pinot Noir, Bannockburn, Felton Road 14.5% Central Otago
1675
Frenchman's Dream Story in California
Brainchild of Baron Philippe de Rothschild and Robert Mondavi. Together, these two wine giants have developed a California wine that brings together the unique New World terroir of the Oakville AVA with unparalleled Old World French savoir-faire. Opus One stands as a brilliant example of the enormous potential of American wine country, conceived as the must-have Bordeaux First Growth of California
2019 Shiraz, Boschendal 14% Cape Coast
11500
2019 Cabernet Sauvignon 'Circumstance', Waterkloof 14% Stellenbosch
550
2020 Pinotage, Kaapzicht 14.5% Stellenbosch
600
2021 the Chocolate Block, Boekenhoutskloof 14.5% Franschhoek
800
Rosé: Pale Wine From Black Grapes
Strong affinity with Chinese food. Wines are listed in order of body and flavour: from light to rich
2021 Whispering Angel, Caves D'esclans 13% Côtes De Provence, France
725
2021 Domaine De La Baume 'Les Vignes D'heloise'13% Languedoc, France
425
2021 Cape Coral Mourvèdre, Waterkloof Estate, Circumstance 13.5% Stellenbosch, South Africa
575
2020 Chateau Ferrages Roumery Rose 13% Provence, France Magnum
1200
Meditation: Sweet Wine
Sweet But Not Simple: Complex and Risky to Grow and Make. Wines Are Listed in Order of Sweetness and Flavour: From Light to Luscious
Sweet Sparkling
2019 Moscato D'asti, Prunotto 5% Piedmont, Italy
48
Nv Zibibbo, Brown Brothers 6% Victoria, Australia, 750Ml
570
Late Harvest
Noble Rot
2006 Château Lafaurie-Peyraguey, 1Er Cru Classé 13.5% Sauternes, France, 375Ml
1035
Dried Grape
Nv Moscatel Oro 'Floralis', Torres 15% Catalunya, Spain
72
2008 Vin Santo Del Chianti Classico, Antinori 16% Tuscany, Italy, 500Ml
885
Strength & Beauty: Fortified Wines
Sweetness from grape juice, strength from grape spirit
2018 Late Bottled Vintage, Taylor's 20% Douro, Portugal
80
Nv Tio Pepe, Fino, González Byass 15% Jerez, Spain
50
Nv Pedro Ximénez 'Nectar', González Byass 15% Jerez, Spain
60
2019 Banyuls, Chapoutier 17% Roussillon, France^, 500Ml
488
Lost in Shanghai
Hakkasan celebrates the ancient Chinese culinary ritual of banqueting with the Lost in Shanghai experience. Banquets reflect the collective culture and tradition of China, emphasising the importance of both food and relationships between the people around the table. The tradition has its roots in the providing of sustenance and the facilitating of connecting and conversation. Lost in Shanghai engages with the unique elements of our personality. Intimacy, vivacity and energy are translated into an elegant and vibrant experience that is unique to Hakkasan's Chinese roots.
Qar 428 Per Person Available for Parties of Two Or More. Only At Rooftop/terrace Lounge
Includes a Selection of Beverages and An Espresso Martini Served with Dessert.
Cocktail
Lost in Shanghai
Tanqueray gin, peach liqueur, strawberry, lime, vanilla
Chinese Mule
Stolichnaya vodka, Sake, lime, ginger, coriander
Boulevardier
Jim beam whiskey, Campari, Martini rosso
The Hakka
Stolichnaya vodka, Sake, lime, lychee, passion, coconut
Pink Mojito
José Cuervo Especial gold tequila, cranberry, mint, lime
Aperol Spritz
Aperol, Prosecco, soda
Wine
Sommelier Selection of Sparkling, White and Red Wine
House Spirits
Stolichnaya 40%
Jim Beam 40%
Jose Cuervo Gold 40%
Tanqueray 47.3%
Havana 3 Yrs 40%
Beer
Asahi 5%
Japan, 330ml
Tea
Jasmine Green
Peppermint
Early Grey
Ceylon Ginger
Salad
Crispy Duck Salad
Pomelo, pine nut and shallot
Small Eat
Salt and Pepper Squid
Steamed Dim Sum
Steamed Dim Sum Trio
Lobster har gau with tobiko. XO prawn and chicken shui mai. porcini mushroom 'v'
Fried Dim Sum
Fried Dim Sum Duo
Roasted duck kumquat. prawn fritter with truffle
Supreme
Hakkasan Signature Peking Duck
Mains
choose one
Wok-Fried Prawn
Pickled radish, black lime sauce
Tofu, Aubergine and Shiitake Mushroom Claypot 'V'
Chilli, black bean sauce
Sweet and Sour Chicken
Pineapple, sun dried tomato
Side
Pak Choi with Garlic Sauce 'V'
Rice
Edamame Egg Fried Rice 'V'
Dessert
Hakka Platter
Paired with Espresso Martini
Shou Menu
One of the 'Five Blessings'; signifying long life, happiness and harmony. Available for parties of two or more
Qar 308 Per Person; Choice of Non-Alocholic Cocktail, Water, Soft Drink and Tea
Beverage Last Order 3:30Pm
Qar 498 Per Person; Choice of Cocktail, Fruit Blend, Spirit, Beer, Wine, Sparkling Wine, Soft Drink and Water
Small Eat
Salmon and Cucumber Salad
Pomelo, pine nut and shallot
Charcoal Pepper Tofu 'V'
Pomelo, pickled mustard seeds
Plum Infused Chilled Cherry Tomato 'V'
Roasted Chicken with Cumin
Seaweed Shimeji Mushroom 'V'
Dim Sum
Lobster Har Gau with Tobiko
Crispy Peanut Chicken
Mandarin Orange Wagyu Beef
Chinese Chive Beancurd 'V'
Baked Wagyu Beef
Xo Chicken and Prawn Shui Mai
Szechuan Mala Sea Bass
Spicy Wild Mushroom 'V'
Prawn Fritter with Truffle
Butter Miso Beef
Supreme
Hakkasan Signature Peking Duck
Main
All main course are served along with Chinese vegetable and fragnant jasmine rice
Osmanthus Rib Eye Beef with Oyster Mushroom
Stir-Fried Chicken with Black Vinegar and Macadamia Nut
Curry sauce
Wok-Fried Tiger Prawns with Chilli and Garlic
Tofu, Aubergine and Shiitake Mushroom Claypot 'V'
Dessert
Hakka Platter
5 mini versions of our popular desserts
Cocktail
Cuban Pine
Stolichnaya vodka, apricot brandy, lime, lychee, orgeat
Basil Gimlet
Havana 3 yrs rum, strawberry liqueur, pomegranate, lime, vanilla
Seasonal Bellini
Sakegroni
Masamune sake, aperol, martini rosso
Collin Elixir
Tanqueray gin, orange liqueur, soursop, peach
Fruit Blend
soft cocktails
Coco Passion
Chamomile tea, pineapple juice, lime, rose syrup
Rising Rose
Passion fruit, almond, coconut
Tea
Jasmine Green
Peppermint
Earl Grey
Ceylon Ginger
Wine
House Spirits
Stolichnaya 40%
Jim Beam 40%
Jose Cuervo Gold 40%
Tanqueray 47.3%
Havana 3 Yrs 40%
Beer
Tiger Lager 5%
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Hakkasan
St. Regis Doha, Al Gassar Resort
الدوحة 14435
قطر
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Hakkasan Doha opened its doors in January 2013, the third restaurant in the region following the success of Hakkasan Abu Dhabi and Dubai
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Open until Midnight (Show more)
  • Mon–Thu, Sat–Sun
    • 6:00 PM–Midnight
  • Fri
    • Noon–3:00 PM
    • 6:00 PM–Midnight
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+974 4446 0170
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hakkasandoha
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@hakkasandoha
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Dinner
Drinks
Wine, Cocktails
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