273 Photos
Menu
A La Carte 26Pre-theater 6Dessert 41Cocktails 80
A La Carte
Small Eats
28.00
Har Gau, scallop Shumai, chinese chive dumpling and black pepper duck dumpling
Hakka Fried Dim Sum Platter
24.00
Roasted duck pumpkin Pu", xo scallop Pu", crispy prawn dumpling
Pan-Seared Vegetable Shanghai Dumpling
9.00
Crispy Duck Roll
12.00
Stir-Fry Mushroom Lettuce Wrap
14.00
With pistachio and pine nut
Jasmine Tea-Smoked Beef Short Rib
26.00
Fried Soft Shell Crab with Curry Leaf and Chili
18.00
Vegetarian Steamed Dim Sum Platter
22.00
Morel mushroom dumpling, true bean curd roll, edamame dumpling, crystal vegetable dumpling
Pan-Seared Shanghai Dumpling
12.00
Crispy Duck Salad
28.00
With pomelo, pomegranate and pine nut
Salt and Pepper Squid
15.00
Seared Scallop with Fresh Mango in Chili Sauce
18.00
Crispy Fried Prawn Dumpling with Plum Sauce
15.00
Soup
Hot and Sour Soup with Chicken
8.00
Chinese Mushroom Soup with Wolf Berry
12.00
Can be prepared vegetarian upon request
Vegetarian Hot and Sour Soup
8.00
Crab Meat and Sweet Corn Supreme Soup
14.00
Fish and Seafood
Roasted Silver Cod with Champagne
42.00
And chinese honey
Roasted Chilean Seabass with Chinese Honey
39.00
Crispy Fried Sea Rock#Sh in Hunan Style
28.00
Braised Tiger Prawn Claypot with Taro
25.00
In mandarin sauce
Stir-Fry Lobster with Sweet and Spicy Sauce
58.00
And cashew nut
Stir-Fry Brazilian Lobster Tail With
58.00
Shimeji mushroom in chinese chive sauce
Crispy Silver Cod with Superior Soy Sauce
29.00
Steamed Chilean Seabass in Black Bean Sauce
38.00
Spicy Prawn
29.00
With lily bulb and almond can be prepared gluten free upon request sauce on side
Seafood Claypot with Mountain Yam
36.00
And mustard green*
Stir-Fry Boston Scallops with Pineapple
36.00
In a spicy XO sauce
Poultry
Sanpei Chicken Claypot with Sweet Thai Basil
22.00
Peking Duck with Tsar Nicoulai Reserve Caviar
245
Whole duck with pancakes, cucumber and scallion. Second course stir-fry with choice of XO sauce or black bean sauce
Crispy Chicken in Lemon Sauce
19.00
Black Tru!E Roast Duck
68.00
Tir-Fry Roasted Duck
22.00
With pineapple and ginger
Roasted Mala Chicken with Cucumber
28.00
And cloud ear mushrooms
Jasmine Tea-Smoked Chicken
26.00
Crispy Roasted Duck with Kumquat
36.00
And mustard sauce
Pipa Duck
36.00
Meat
Stir-Fry Black Pepper Beef Ribeye
37.00
With merlot
Grilled Wagyu Beef
88.00
Served with homemade supreme soy sauce and lemon
Braised Pork Belly with Dried Tangerine Peel
25.00
In aged balsamic vinegar
Mongolian Style Beef Tenderloin
29.00
Sweet and Sour Pork with Pomegranate
22.00
Wok-Fry New Zealand Lamb Chop
42.00
With XO BBQ sauce
Tofu
All tofu dishes can be prepared vegetarian upon request
Tofu, Aubergine and Shiitake Mushroom Claypot
16.00
In black bean sauce
Braised Egg Tofu with Lu"a Melon
16.00
Szechuan Mabo Tofu with Minced Beef
18.00
Vegetable
Chinese green vegetable with choice of oyster sauce, garlic or ginger
Three Style Mushroom with Gai Lan Stalks
23.00
And Macadamia nut
Stir-Fry Sugar Snaps and Cloud Ear
12.00
Stir-Fry Chinese Chive &Owers with Salted Pork Belly
18.00
Braised Pea Shoots with Crab Meat
15.00
Stir-Fry Asparagus with Dried Shrimp
12.00
And preserved vegetables can be prepared vegetarian upon request
Stir-Fry Lotus Root with Royal Trumpet Mushroom
15.00
In sweet XO sauce
French Beans with Minced Pork and Dried Shrimp
9.00
Can be prepared vegetarian upon request
Four Style Vegetable in Sweet Szechuan Sauce V
12.00
Noodles and Rice
Chicken and Salted #Sh Fried Rice
12.00
Steamed Jasmine Rice
2.00
Stir-Fry Udon Noodle with Shredded Duck
16.00
And XO sauce
Egg and Scallion Fried Rice
9.00
Can be prepared gluten free upon request
Hakka Noodle with Mushrooms
18.00
And chinese chive
Supreme Special Dishes
Braised Whole Supreme Dried Japanese
450.00
Abalone in royal supreme stock with 15 head dried Yoshihama abalone
Braised Whole Abalone with Black True
188.00
10 - 15 head japanese dried abalone
Monk Jumps Over the Wall" Double Boiled Soup
188.00
With whole abalone, dried scallop, #sh maw, sea cucumber and chicken 24 hour notice required for preparation
Braised Emperors Seafood
168.00
With abalone, scallop, dried scallop, lobster and Shmaw
Braised Lion Head Meatballs with True
58.00
And chinese cabbage
Signature
A minimum of four people are required for any of our signature menus. Price does not include tax and gratuity.
Signature: Small Eat
Hakka Steamed Dim Sum Platter
Har Gau, scallop Shumai, chinese chive dumpling and black pepper duck dumpling
Pan-Seared Shanghai Chicken Dumpling
Salt and Pepper Squid
Signature: Main
Sanpei Chicken Claypot with Thai Sweet Basil
Sweet and Sour Pork with Pomegranate
Stir-Fry Asparagus with Dried Shrimp And
Egg and Scallion Fried Rice
Crispy Silver Cod with Superior Soy Sauce
Spicy Prawn with Lily Bulb and Almond
Preserved Vegetable
Signature: Dessert
Gianduja Mousse
Dacquoise, blood orange, chocolate & hazelnut gelato
Frozen Mandarin Parfait
Vanilla crème, caramelized citrus and hibiscus sorbet
Signature
A minimum of four people are required for any of our signature menus. Price does not include tax and gratuity.
Signature: Small Eat
Hakka Steamed Dim Sum Platter
Har Gau, scallop Shumai, chinese chive dumpling and black pepper duck dumpling
Fried Soft Shell Crab with Curry Leaf and Chili
Jasmine Tea-Smoked Beef Short Rib
Signature: Main
Roasted Chilean Seabass with Chinese Honey
Braised Tiger Prawn Claypot with Taro
In mandarin sauce
Stir-Fry Sugar Snaps and Cloud Ear
Egg and scallion fried rice
Crispy Roasted Duck with Kumquat And
Mustard sauce
Stir-Fry Rib Eye Beef with Black Pepper
And merlot
Signature: Dessert
Black Sesame and Chocolate Dumplings
With ginger/yuzu tea
Frozen Mandarin Parfait
Vanilla creme, caramelized citrus and hibiscus sorbet
Signature
A minimum of four people are required for any of our signature menus. Price does not include tax and gratuity.
Signature: Small Eat
Hakka Steamed Dim Sum Platter
Har Gau, scallop Shumai, chinese chive dumpling and black pepper duck dumpling
Crispy Fried Prawn Dumpling with Plum Sauce
Crispy Duck Salad
With pomelo, pine nut and shallot
Signature: Main
Roasted Silver Cod with Champagne
And chinese honey
Wok-Fry Wagyu Beef with Spicy Sesame Sauce
French Beans with Minced Pork
And dried shrimp
Stir-Fry Lobster with Cashew Nut in Sweet
And spicy sauce
Black Tru!E Roasted Duck
Egg and Scallion Fried Rice
Signature: Dessert
Spiced Roasted Pear
Autumnal Charlotte and cranberry sorbet
Gianduja Mousse
Dacquoise, blood orange, chocolate & hazelnut gelato
Signature Vegetarian
A minimum of four people are required for any of our signature menus. Price does not include tax and gratuity.
Signature Vegetarian: Small Eat
Vegetarian Steamed Dim Sum Platter
Morel mushroom dumpling, true Bean curd roll, edamame dumpling, crystal vegetable dumpling
Pan-Seared Vegetable Shanghai Dumpling
Stir-Fry Mushroom Lettuce Wrap
With pistachio and pine nut
Signature Vegetarian: Main
Tofu, Aubergine and Shiitake Mushroom Claypot
In chilli black bean sauce
Stir-Fry Sugar Snaps and Cloud Ear Mushrooms
Hakka Noodle with Mushrooms and Chinese Chive
Three Style Mushroom Stir-Fry with Gai Lan Stalks
And Macadamia nut
Four Style Vegetable Stir-Fry in Szechuan Sauce
Shimeji, tofu, asparagus and yam bean
Signature Vegetarian: Dessert
Exotic Fruit Platter
Fresh and seasonal fruits
Pre-theater
58.00 per person
Small Eat
(Choice of one)
Hakka Fried Dim Sum Platter
Roasted duck pumpkin puff, XO scallop puff and crispy prawn dumpling
Hakka Steamed Dim Sum Platter
Har gau, scallop shumai, black pepper duck dumpling and chinese chive dumpling
Fried Soft Shell Crab with Curry Leaf and Chili
Stir-fry mushroom lettuce wrap with pistachio and pine nut
Mains
(Choice of one)
Stir-Fry Lobster with Sweet and Spicy Sauce and Cashew Nut
Spicy Prawn
With lily bulb and almond
Crispy Silver Cod with Mamit Sauce
Stir-Fry Black Pepper Beef Ribeye with Merlot
Crispy Chicken in Lemon Sauce
Side Dishes
(Family style)
Egg Fried Rice
Fried Pak Choi with Garlic
Dessert
(Family style)
Frozen Mandarin Parfait
Vanilla creme, caramelized citrus and hibiscus sorbet
Selection of House Made Macarons
Dessert
Black Sesame and Chocolate Dumplings
14.00
With ginger / yuzu tea
Gianduja Mousse
14.00
Dacquoise, blood orange, chocolate & hazelnut gelato
Exotic Fruit Platter
25.00
Fresh and seasonal fruits
Selection of House Made Macarons
15.00
Frozen Mandarin Parfait
14.00
Vanilla creme, caramelized citrus and hibiscus sorbet
Spiced Roasted Pear
14.00
Autumnal charlotte and cranberry sorbet
Ice Creams and Sorbets
8.00
Daily selection of flavors
Coffee
La colombe nizza blend
Macchiato
5.00
Cappuccino
6.00
Americano
5.00
Espresso
4.50
Double Espresso
6.00
Caffe Latte
5.00
Pour Over Coffee: La Colombe Louisiane Blend
Decaffeinated coffee available upon request
Chemex
8.00
12oz
Chemex Large
12.00
20oz
Pour Over Coffee: Liqueur Coffee
Coffee Chaser
12.00
Grand marnier, fair coffee liqueur with coffee and cream
Spiced Coffee
10.00
Kraken black spiced rum with coffee and cream
Irish Coffee
12.00
Jameson whiskey with coffee and cream
Hazelnut Arabica
10.00
Frangelico and fair coffee liqueur with coffee and cream
Pour Over Coffee: Chocolate
Hot Chocolate
7.00
Smoky Chocolate
12.00
Macallan 12 yrs single malt with hot chocolate
Cognac Chocolate
12.00
Hennessy VSOP cognac with hot chocolate
Bespoke Tea Listing by Yauatcha: Blue Tea
Anxi Tie Guan Yin (Roast)
10.00
Fujian, China
Four Seasons Oolong
8.00
Taipei, taiwan
Classical Beauty
8.00
Taipei, Taiwan
High Mountain Tie Guan Yin
12.00
Li mountain, Taichung, Taiwan
Bespoke Tea Listing by Yauatcha: Green Tea
Dragon Well Green Tea
8.00
Sanshia, Taipei, Taiwan
Bespoke Tea Listing by Yauatcha: Dark Tea
Old Puer Ya Jian
12.00
Yunnan, China
Bespoke Tea Listing by Yauatcha: Flower Tea
Jasmine Green Tea
6.00
Taipei, Taiwan
Bespoke Tea Listing by Yauatcha: White Tea
Silver Needle
10.00
Fujian, China
Bespoke Tea Listing by Yauatcha: Darjeeling
Diamond Darjeeling
7.00
Makaibari, india
Bespoke Tea Listing by Yauatcha: Assam
Heirloom Ruby Assam
7.00
Yunnan, China
Bespoke Tea Listing by Yauatcha: Blended
Earl Grey
7.00
Anhui, China
Bespoke Tea Listing by Yauatcha: Herbal
Chamomile
6.00
Fresh Mint Infusion
5.00
Sweet and Fortified Wine: Sweet Sparkling
2012 Moscato D’Asti, Vietti Cascinetta
10.00 - 40.00
Piedmont, Italy
Sweet and Fortified Wine: Late Harvest
2008 Riesling Late Harvest, Cloudy Bay
14.00 - 60.00
Marlborough, New Zealand
Sweet and Fortified Wine: Noble Rot
2006 Chateau Doisy-Vedrines, 2Eme Cru Classe
24.00 - 190.00
Sauternes, France
2007 Dolce, Far Niente
145.00
Napa valley, California, bottle 375ml
1999 Chateau D’Yquem, 1Er Grand Cru Classe
480.00
Sauternes, France.bottle 375ml
2009 Cuvee Beerenauslese, Kracher
82.00
Burgenland, Austria, bottle 375ml
2005 Tokaji Aszú 5 Puttonyos, Disznókő
18.00 - 130.00
Tokaj, Hungary
Sweet and Fortified Wine: Dried Grape
2008 Torcolato, Maculan
26.00 - 105.00
Veneto, Italy
2001 Vin Santo, Fontodi
195.00
Tuscany, Italy
Sweet and Fortified Wine: Frozen Grape
2008 Vidal Icewine, Inniskillin
27.00 - 108.00
Niagara peninsula, canada
Sweet and Fortified Wine: Sweet Red
2009 Recioto Della Valpolicella Classico, Allegrini
180.00
Veneto, Italy.bottle 500ml
2005 Moscato Rosa, Zeni
94.00
Alto adige, Italy.bottle 375ml
Sweet and Fortified Wine: Fortified
Pedro Ximenez “Triana”, Hidalgo
76.00
Jerez, Spain.bottle 500ml
Barolo Chinato, Damilano
170.00
Piedmont, Italy.bottle 500ml
10 Yr Tawny “Quinta Da Ervaimora”, Ramos Pinto
8.00 - 50.00
Douro, Portugal
10 Yr Malmsey, Blandy's
14.00 - 110.00
Madeira, Portugal
Sweet and Fortified Wine: Vintage Port
1970 Warre's
500.00
Douro, Portugal.bottle 750ml
1999 Quinta Do Malvedos, Graham's
21.00 - 160.00
1985 Dow's
250.00
Douro, Portugal. bottle 750ml
1998 Quinta De Vargellas, Taylor's
150.00
Douro, Portugal.bottle 375ml
Sweet and Fortified Wine: Kijōshu: Fortified Sake
Hanahato, Kijoshu
94.00
Hiroshima, Japan. bottle 500ml
Fine Spirits Brandy: Cognac
Hennessy Paradis
125.00
2oz
Remy Martin Louis Xiii
475.00
2oz
Hennessy Richard
570.00
2oz
Fine Spirits Brandy: Armagnac
Chateau Du Busca 1976
50.00
2oz 40%
Fine Spirits Brandy: Calvados
Roger Groult Venerable Pays D’Auge 20 Yrs
28.00
2oz 41%
Roger Groult Age D’or 30 Yrs
40.00
2oz 41%
Fine Spirits Brandy: Grappa
Berta Barbera D’Asti
38.00
2oz 45%
Jacopo Poli Barrique Single Barrel 13 Yrs
22.00
2oz 55%
Whisky Single Malt: Speyside
Glenfiddich 30 Yrs
75.00
2oz 43%
Glenlivet Xxv 25 Yrs
70.00
2oz 43%
The Macallan 1950 52 Yrs
1330.00
2oz
Glenfiddich 40 Yrs
525.00
2oz
The Macallan 25 Yrs Sherry Oak
145.00
2oz 43%
Whisky Single Malt: Highland
Dalmore King Alexander Iii
42.00
2oz 40%
Glenmorangie 25 Yrs
125.00
2oz
Dalmore Aurora
475.00
2oz
Highland Park 30 Yrs
95.00
2oz
Whisky Single Malt: Islay
Bowmore 25 Yrs
80.00
2oz 43%
Laphroaig 25 Yrs
85.00
2oz 48.6%
Whisky Single Malt: Japan
Yamazaki 18 Yrs, Suntory
35.00
2oz 43%
Whisky Single Malt: Scotch
Scotland
Johnnie Walker Blue Label
45.00
2oz 40%
Royal Salute 21 Yrs
45.00
2oz 40%
Chivas Regal 25 Yrs
55.00
2oz 40%
Shackleton's Mackinlay's Rare Old
50.00
Antarctica expedition. 2oz 42.3%
Rum
Jamaica
Appleton 30 Yrs
80.00
2oz 45%
Tequila: Highland
Clase Azul Ultra
240.00
2oz
Patrón Gran Burdeos Extra Anejo
90.00
2oz 40%
Milagro Unico
60.00
2oz 40%
Patron Platinum
45.00
2oz 40%
Tequila: Lowland
Herradura Seleccion Suprema
60.00
2oz 40%
Partida Elegante
65.00
2oz 40%
Tequila: Mezcal
Ilegal Anejo
25.00
2oz 40%
Gin
Nolet's Reserve
105.00
2oz
Vodka
Beluga Gold
30.00
2oz 40%
Stolichnaya Elit Gold “Pristine Water Series”
335.00
2oz
Digéstif
Amaro Averna
8.00
2oz 29%
Fernet-Branca
10.00
2oz 39%
Limoncello Villa Massa
10.00
2oz 30%
Luxardo Sambuca
10.00
2oz 42%
Amaro Montenegro
10.00
2oz 23%
Fernet-Vittone
10.00
2oz 40%
Luxardo Amaretto
10.00
2oz 28%
Umeshu Aragoshi
10.00
2oz 12%
Liqueur
Absinthe La Muse Verte Traditionnelle
15.00
2oz 40%
Chartreuse Green
15.00
2oz 55%
Drambuie 15 Yrs
15.00
2oz 40%
Hum Botanical
10.00
2oz 35%
Pavan
12.00
2oz 18%
Chartreuse Green Vep
30.00
2oz 54%
Benedictine
10.00
2oz 40%
Cointreau
10.00
2oz 40%
Grand Marnier Cordon Rouge
12.00
2oz 40%
Patron XO Cafe
10.00
2oz 35%
Velvet Falernum
10.00
2oz 11%
Grand Marnier Cuvee Du Centenaire
40.00
2oz 40%
Cocktails
Strength & Grace
Buddha's Palm
22.00
Buffalo Trace bourbon, Velvet Falernum, yuzu juice and marmalade, black grapes, white balsamic vinegar and mint
Divide & Conquer
18.00
D'USSÉ Cognac, Amaro Nonino Quintessentia, Giffard Abricot du Roussillon liqueur, Creole bitters king ice cube
Smoky Negroni
18.00
Hayman's Old Tom gin, Antica Formula vermouth, Campari and Grand Marnier smoke infusion
Manhattan
17.00
Bulleit Rye, Antica Formula vermouth, atomized Oloroso sherry and Angostura bitters
Blood & Sand
22.00
Dalmore 12 yr scotch, Antica Formula vermouth, Cherry Herring, Umeshu Aragoshi plum liqueur, blood orange juice and orange wood smoke infusion
Weapon of Choice
18.00
No. 209 gin, Shui Jing Fang Baijiu, Hum botanical liqueur, Wondermint liqueur, peach bitters
Shiso Gimlet
18.00
Nolet’s gin, Pierre Ferrand Dry Curaçao, yuzu marmalade, lime and shiso leaves
Hong Kong Heat
18.00
Bols genever, Ancho Reyes chile liqueur, rhubarb hops syrup, lemon juice, Angostura bitters, Chartreuse foam.
Character
The Hakka
18.00
Belvedere vodka, Masumi Okuden junmai sake, coconut, lime, passion fruit and lychee juice
Plum Sour
17.00
Hakushu 12 yrs whisky, Umeshu Aragoshi plum liqueur, lemon juice, Angostura bitters and egg white
Agave No. 8
16.00
Avion Reposado tequila, Grand Marnier orange liqueur, lime, cinnamon and blood orange juice
Pink Mojito
15.00
Espolòn Reposado tequila, mint, lime and cranberry juice
Copper Blossom
18.00
Absolut Elyx, Pavan Liqueur de France, Aperol, yuzu marmalade, lime juice, white balsamic vinegar and mint
The Chinese Mule
15.00
Ketel One vodka, Masumi Okuden junmai sake, cilantro, ginger, lime and Fever-Tree ginger beer
Green Destiny
15.00
Zubrowka Bison Grass vodka, cucumber, kiwi and apple juice
Path to Enlightenment
17.00
Caña Brava rum, Murai nigori sake, passion fruit liqueur, lychee puree, pineapple juice, Luxardo cherries
Elegance
Return to Eden
18.00
St. George Botanivore gin, Crème Yvette, lychee, grape with a Champagne and rose essence foam.
Saketini
17.00
Masumi Okuden junmai sake, Crop Organic Cucumber vodka, Hendrick's gin, lime and cucumber
Zesty Martini
15.00
Fair quinoa vodka, fresh pineapple, ginger and cilantro
Broken Promise
15.00
Woodford Reserve bourbon, Luxardo Morlacco cherry liqueur, black grapes, rosemary, lemon juice and egg white
Pisco Rose
17.00
Hibiscus infused Barsol Pisco, Edmond Briottet Crème de Mûre, Mathilde Pear liqueur, lychee grape syrup, lime juice, egg white, peach bitters
Strawberry & Basil Martini
18.00
Grey Goose vodka, strawberry, white balsamic vinegar and Thai basil leaves
Lychee Martini
15.00
Belvedere vodka, lychee liqueur, orange bitters and lychee juice
Bird's Eye Margarita
17.00
Bird's Eye chili infused Alipus San Andres mezcal, Pierre Ferrand Dry Curaçao, lime juice and Creole bitters
Non-Alcoholic Cocktails
Fallen Sovereign
8.00
Apple spice, Honeycrisp apple, lemon, ginger juice and ginger ale
Shiso Spritz
8.00
Shiso, cucumber, lavender, lime juice and soda water
Green Nile
8.00
Kiwi, ginger, cilantro, lychee and apple juice
Kowloon Cooler
8.00
Strawberry, raspberry, blackberry, lychee, apple, cranberry juice and soda water
Eden
8.00
Black grapes, rose sugar, lychee juice and soda water
Virgin Hakka
8.00
Passion fruit, lychee juice, coconut and lime
Bellinis
Bellini
15.00
Peach purée and Prosecco
Passion Fruit Bellini
15.00
Passion Fruit purée and Prosecco
Mango Bellini
15.00
Mango purée and Prosecco
Fine Spirits: Brandy Cognac
Hennessy Paradis
125.00
2oz 40%
Rémy Martin Louis XIII
475.00
2oz 40%
Hennessy Richard
570.00
2oz 40%
Fine Spirits: Armagnac
Château du Busca 1976
50.00
Fine Spirits: Calvados
Roger Groult Vénérable Pays d’Auge 20 yrs
28.00
2oz 41%
Roger Groult Âge d’Or 30 yrs
40.00
Fine Spirits: Grappa
Berta Barbera d’Asti
38.00
2oz 45%
Jacopo Poli Barrique Single Barrel 13 yrs
22.00
Fine Spirits: Liqueur
Chartreuse Green VEP
30.00
2oz 54%
Grand Marnier Cuvée du Centenaire
40.00
1970 Fernet-Branca
75.00
2oz 45%
Whikey: Single Malt Speyside
Glenfiddich 30 yrs
75.00
2oz 43%
Glenlivet XXV 25 yrs
70.00
2oz 43%
The Macallan 1950 52 yrs
1330.00
Glenfiddich 40 yrs
525.00
2oz 44.3%
The Macallan 25 yrs Sherry Oak
145.00
2oz 43%
Whikey: Highland
Dalmore King Alexander III
42.00
2oz 40%
Glenmorangie 25 yrs
125.00
2oz 43%
Dalmore Aurora
475.00
2oz 45%
Highland Park 30 yrs
95.00
Whikey: Islay
Bowmore 25 yrs
65.00
2oz 43%
Laphroaig 25 yrs
85.00
Whikey: Scotch Scotland
Chivas Regal 25 yrs
55.00
2oz 40%
Shackleton’s Mackinlay’s Rare Old
50.00
Antarctica Expedition 2oz 42.3%
Johnnie Walker Blue Label
45.00
2oz 40%
Royal Salute 21 yrs
45.00
2oz 40%
Whikey: Rum Jamaica
Appleton 30 yrs
80.00
Whikey: Bourbon Kentucky
A.H. Hirsch "Humidor Edition"
200.00
Whikey: Tequila Highland
Chinaco Extra Añejo
55.00
2oz 43%
Milagro Unico
60.00
2oz 40%
Patrón Platinum
45.00
2oz 40%
Clase Azul Ultra
240.00
2oz 40%
Patrón Gran Burdeos Extra Añejo
90.00
2oz 40%
Whikey: Lowland
Casa Dragones
65.00
2oz 40%
Partida Elegante
65.00
Herradura Seleccion Suprema
60.00
2oz 40%
Whikey: Gin
Nolet’s Reserve
105.00
Whikey: Vodka
Stoli Elit Gold "Pristine Water Series"
335.00
Wine by the Glass: Sparkling
NV Louis Roederer, Brut Premier Champagne, France
22.00 - 100.00
Pinot Noir, Chardonnay and Pinot Meunier; fruity and crisp; toast, hawthorn flower, bergamot
NV Ruinart, Brut Rosé Champagne, France
28.00 - 132.00
Pinot Noir and Chardonnay blend; dry and subtle; rose, pomegranate, strawberry
NV Perrier-Jouët "Grande Brut" Champagne, France
27.00 - 125.00
Pinot Noir, Chardonnay and Pinot Meunier; delicate and balanced; grapefruit, white peach, green hazelnut
2011 Schramsberg, Brut Rosé California
18.00 - 92.00
Pinot Noir and Chardonnay blend; dry and full bodied; raspberry, ripe pineapple, cream
Wine by the Glass: White
2012 Sémillon "Woodcutter's", Torbreck Barossa Valley, Australia
13.00 - 52.00
100% Sémillon; medium bodied and ripe; calamansi, limestone, toasted brioche
2012 Sancerre, Vincent Delaporte Sancerre, France
18.00 - 72.00
100% Sauvignon Blanc; intense and complex; boxwood, rhubarb, blackcurrant, kiwi
2011 Chardonnay "Sonoma Coast", Ramey Sonoma Coast, California
24.00 - 98.00
100% Chardonnay; dry and full bodied; pear, citrus, almond
2013 Sauvignon Blanc, Astrolabe Marlborough, New Zealand
15.00 - 60.00
100% Sauvignon Blanc; dry and medium bodied; grapefruit, ripe pineapple, grass
2011 Riesling Kabinett "V", Johannishof Rheingau, Germany
16.00 - 62.00
100% Riesling; off-dry and crisp; peach, nectarine, honeysuckle
2011 Roussane & Chardonnay, Qupé Santa Maria Valley, California
17.00
Blended exclusively for Hakkasan; fruity and smooth; white flowers, honey, apricot
Wine by the Glass: Rose
2013 Whispering Angel, Château d'Esclans Provence, France
12.00 - 48.00
Grenache and Cinsault blend; dry and fresh; grapefruit, strawberry, citrus
Wine by the Glass: Red
2012 Pinot Noir "Hallberg Ranch", Emeritus Russian River Valley, California
19.00 - 76.00
100% Pinot Noir; medium bodied and fresh; raspberries, Strawberries, black tea
2004 Rioja Reserva, Bodegas Ontañon Rioja, Spain
16.00 - 62.00
Tempranillo and Garnacha; full bodied; blackberry, lavender, spicy oak
2011 Cabernet Sauvignon, Faust Napa Valley, California
25.00 - 100.00
Cabernet Sauvignon; rich and tannic; black currant, red cherry, spice
2010 Marzemino "Mazane", Costaripa Valtenesi, Italy
13.00 - 52.00
100% Marzemino; fragrant and ripe; marasca, cherries, violet
2010 Monastrell "Hecula", Bodegas Castano Yecla, Spain
12.00 - 45.00
100% Monastrell; soft and silky; plum, fig, balsamic
Sake by the Carafe
Masumi “Okuden Kantsukuri", Junmai Nagano, Japan
19.00 - 76.00
Mellow and medium dry; blossom, almond, melon (Served cool)
Yoshinogowa “Winter Warrior", Junmai Ginjo Niigata, Japan
18.00 - 72.00
Light and fruit-forward, mango, guava, wet rock (served cool)
Hakkaisan, Honjōzō Niigata, Japan
26.00 - 44.00
Soft and dry; sea salt, caramel, nuts (served cool or warm)
Dassai “23", Junmai Daiginjo Yamaguchi, Japan
70.00 - 275.00
Fresh and dry; white flowers, apple, aniseed (served cool)
Kamoizumi “Summer Snow", Nigori Ginjo Hiroshima, Japan
28.00 - 78.00
Rich and off dry; melon, white flowers, custard (served cool)
Wakatake Onikoroshi “Demon Slayer”, Junmai Daiginjo Shizuoka, Japan
32.00 - 125.00
Silky and off dry; spearmint, citrus, watermelon (served cool)
Beer
Tsingtao Qingdao, China Pale Lager
8.00 per bottle
Crisp, slightly malty flavor with a nutty sweet taste 12oz 4.8% ABV
Coedo Shikkoku Saitama, Japan Black Lager
12.00 per bottle
Smooth, light and mellow flavor profile. 11.25oz 5.0% ABV
Hitachino Nest Ginger Brew Ibaraki-ken Naka-gun, Japan Ginger Ale
12.00 per bottle
Brewed with raw ginger. Malts and hops are nicely balanced with the ginger. Aromatic citrus notes. 11.25 oz. 8% ABV
Kirin Light Tokyo, Japan Light Lager
8.00 per bottle
Crisp, slightly hoppy, smooth finish 12oz 3.3% ABV
Hitachino Nest White Ale Ibaraki-ken Naka-gun, Japan Belgian style White Ale
12.00 per bottle
Brewed in tradition of Belgian style beer with coriander, nutmeg and orange peel. 11.25 oz. 5.5% ABV
Dogfish Head 60 Minute IPA Milton, Delaware, USA
8.00 per bottle
Indian Pale Ale Citrus hop flavor with notes of cedar and pine, bitter and slightly malty. 12 oz. 6% ABV
Soft Drinks
Coca-Cola
7.00
Sprite
5.00
Fresh lemonade
6.00
Classic, strawberry, peach, or guava
Diet Coke
5.00
House blended iced tea
5.00
Soda Fever-Tree
Ginger Ale
10.00 per 16.9 oz.
Soda Water
10.00 per 16.9 oz.
Ginger Beer
10.00 per 16.9 oz.
Tonic Water
10.00 per 16.9 oz.
Fresh Juices
Orange juice
6.00
Apple juice
6.00
Grapefruit juice
6.00
Pineapple juice
6.00
Artesian Water
Voss Sparkling 800 ml
8.00
Voss Still 800 ml
8.00
Spirits: Aperitif
Aperol Barbieri Aperitivo
10.00
Carpano Antica Formula
10.00
Dolin Vermouth de Chambéry, Rouge
8.00
Lillet Rosé
10.00
Pimm's No. 1
10.00
Campari
10.00
Dolin Vermouth de Chambéry, Dry
8.00
Lillet Blanc
10.00
Pernod
10.00
Spirits: Liqueur
Bénédictine
10.00
Cointreau
10.00
Grand Marnier Cordon Rouge
12.00
Chartreuse Green
15.00
Drambuie 15 yrs
15.00
Patron XO Café
10.00
Vodka: France
Fair Quinoa
12.00
Grey Goose L’Orange
12.00
Grey Goose
12.00
Vodka: Poland
Belvedere
12.00
Chopin
12.00
Belvedere Citrus
12.00
Zubrowka Bison Grass
10.00
Vodka: Russia
Beluga
12.00
Jewel of Russia Black
12.00
Stolichnaya Elit
16.00
Beluga Gold
30.00
Stolichnaya
10.00
Vodka: Slovakia
Double Cross
12.00
Vodka: Sweden
Absolut Elyx
15.00
Vodka: The Netherlands
Ketel One
12.00
Ketel One Oranje
12.00
Ketel One Citroen
12.00
Crop Organic Cucumber
10.00
Vodka: USA
Dripping Springs Orange
10.00
Hangar One Spiced Pear
10.00
Hangar One
10.00
Hangar One Kaffir Lime
10.00
Gin: London Dry
Beefeater
10.00
Bombay Sapphire East
12.00
No. 3
12.00
Plymouth
12.00
Bombay Sapphire
12.00
Fords
12.00
Old Raj
15.00
Tanqueray No. Ten
12.00
Gin: New World
Aviation
12.00
No. 209
12.00
St. George Botanivor
11.00
Hendrick’s
12.00
Nolet’s Silver
14.00
Wheeler's
10.00
Gin: Genever
Bols Genever
12.00
Bols Genever Barrel Aged
15.00
Gin: Old Tom
Ransom Old Tom
12.00
Hayman's
12.00
Tequila: Highland
Casa Noble Blanco
12.00
Don Julio Blanco
12.00
Don Julio Añejo
16.00
Espolòn Reposado
12.00
Milagro Select Barrel Silver
14.00
Ocho Plata
14.00
Roca Patrón Blanco
18.00
Roca Patrón Añejo
26.00
Clase Azul Reposado
22.00
Don Julio Reposado
14.00
Don Julio Añejo 1942
35.00
Maestro Dobel Diamante
14.00
Milagro Select Barrel Reposado
16.00
Patrón Silver
14.00
Roca Patrón Reposado
22.00
Tequila: Lowland
Fortaleza Blanco
15.00
Fortaleza Añejo
22.00
Herradura Colección de la Casa
22.00
Jose Cuervo Reserva de la Familia
30.00
Fortaleza Reposado
18.00
Herradura Reposado
12.00
Jose Cuervo Platino
14.00
Tequila: Mezcal
Del Maguey Chichicapa
18.00
Ilegal Reposado
16.00
Ilegal Añejo
25.00
Montelobos
16.00
Tequila: Rum Antigua
English Harbour 5 yrs
12.00
Tequila: Barbados
Mount Gay Eclipse
10.00
Mount Gay XO 1703
22.00
Tequila: Bermudaq
Gosling’s Black Seal
10.00
Tequila: Brazil
Leblon
12.00
Tequila: Dominican Republic
Atlantico Reserva
12.00
Mathusalem Gran Reserva 15 yrs
15.00 2
Guatemela
Ron Zacapa Centenario 23 yrs
12.00
Ron Zacapa XO
22.00
Guatemela: Jamaica
Appleton V/X
12.00
Captain Morgan Black Spiced
10.00
Smith & Cross
12.00
Appleton Extra 12 yrs
14.00
Parrot Bay Coconut
10.00
Guatemela: Martinique
JM VSOP
18.00
Clément VSOP
12.00
Guatemela: Nicaragua
Flor De Caña Centenario 7 yrs
10.00
Flor De Caña Centenario 18 yrs
15.00
Guatemela: Panama
Caña Brava
10.00
Guatemela: Spain
Dos Maderas PX 5+5
15.00
Guatemela: Venezuela
Diplomático Blanco
10.00
Pampero Anniversario
13.00
Diplomático Reserva Exclusiva
14.00
Guatemela: Baijiu
Jian Nan Chun
26.00 - 130.00
Shui Jing Fang
40.00 - 200.00
Luzhou Laojiao
28.00 - 150.00
Kweichow Moutai
72.00 - 360.00
American Whiskey
Basil Hayden
12.00
Bulleit
12.00
Hudson Baby
20.00
Jim Beam Devil’s Cut
12.00
Maker’s Mark
12.00
Woodford Reserve
12.00
Buffalo Trace
12.00
Bulleit 10 yrs
15.00
J.R. Ewing
12.00
Knob Creek
12.00
Michter’s
15.00
American Whiskey: === Rye
Bulleit
12.00
High West Rocky Mountain 21 yrs
27.00
Templeton
12.00
High West Rendez-vous
15.00
Sazerac 6 yrs
12.00
Russell's Reserve
18.00
American Whiskey: New Mexico
Colkegan
14.00
Tennessee
George Dickel No. 12
10.00
Jack Daniel’s Gentleman Jack
12.00
Jack Daniel's Sinatra Select
38.00
Jack Daniel’s Old No. 7
10.00
Jack Daniel's Unaged Rye
14.00
Tennessee: Canada
Crown Royal
12.00
Crown Royal Special Reserve
18.00
Scotch Whiskey Blended: Scotland
Chivas Regal 12 yrs
12.00
Dewar’s Special Reserve 12 yrs
12.00
Johnnie Walker Black Label 12 yrs
12.00
Compass Box The Spice Tree
15.00
Dewar’s Signature
25.00
Johnnie Walker Gold Label 18 yrs
18.00
Scotch Whiskey Blended: Ireland
Jameson
10.00
Jameson 18 yrs Limited Reserve
22.00
Whiskey Single Malt: Spyside
Glenfiddich 12 yrs Special Reserve
12.00
The Glenlivet 18 yrs
20.00
The Macallan 12 yrs Sherry Oak
14.00
Glenfiddich 15 yrs Solera Reserve
15.00
The Glenlivet Nàdurra
25.00
The Macallan 18 yrs Sherry Oak
38.00
Whiskey Single Malt: Highland
Dalmore 12 yrs
14.00
Glenmorangie Nectar D'Or
18.00
Oban 14 yrs
18.00
Glenmorangie 10 yrs
12.00
Highland Park 18 yrs
23.00
Talisker 10 yrs
16.00
Whiskey Single Malt: Islay
Ardbeg 10 yrs
15.00
Laphroaig 10 yrs
12.00
Laphroaig 18 yrs
30.00
Ardbeg Uigeadail
20.00
Laphroaig Quarter Cask
14.00
Lagavulin 16 yrs
18.00
Whiskey Single Malt: Lowland
Auchentoshan 12 yrs
12.00
Whiskey Single Malt: Campbeltown
Springbank 10 yrs
14.00
Springbank 18 yrs
22.00
Whiskey Single Malt: Ireland
Bushmills 16 yrs
16.00
Red Breast 12 yrs
15.00
Green Spot
15.00
Whiskey Single Malt: Japanese Whiskey
Coffey Grain, Nikka
15.00
Hibiki 12 yrs, Suntory
15.00
Hibiki 21 yrs, Suntory
65.00
Taketsuru Pure Malt 17yrs, Nikka
30.00
Yoichi Single Malt 15 yrs, Nikka
28.00
Hakushu 12 yrs, Suntory
15.00
Hibiki 17 yrs, Suntory
45.00
Taketsura Pure Malt 12 yrs, Nikka
16.00
Taketsuru Pure Malt 21yrs, Nikka
35.00
Yamazaki Single Malt 12 yrs, Suntory
15.00
Brandy: Grappa
Jacopo Poli di Merlot
15.00
Nonino di Moscato
15.00
Brandy: Pisco
Barsol Primero Mosto
12.00
Brandy: Calvados
Château du Breuil 15 yrs
18.00
Roger Groult 8 yrs
15.00
Brandy: Cognac
Courvoisier VSOP
14.00
Hennessy XO
50.00
Rémy Martin XO
38.00
Hennessy VSOP
15.00
Martell Cordon Bleu
40.00
Brandy: Armagnac
Chaeau du Busca Hors d'Age 15 yrs
22.00
Marie Duffau Hors d'Age
15.00
Delord 25 yrs
20.00
Brandy: Digestiv
Amaro Averna
8.00
Amaro Nonino Quintessentia
10.00
Fernet-Vittone
10.00
Luxardo Amaretto
10.00
Strega
14.00
Amaro Montenegro
10.00
Fernet-Branca
10.00
Limoncello Villa Massa
10.00
Molinari Sambuca
10.00
Umeshu Aragoshi
10.00
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