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H2O Cajun Asian Grill

Cajun and Creole Restaurant, Asian Restaurant, and Sushi Restaurant$$$$

Pensacola Beach, Pensacola Beach

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Breakfast 4Lunch 5Dinner 4Bonsai Sushi Bar 7Latitudes 5

Breakfast

Enjoy our daily three-station breakfast buffet with made-to-order eggs, hot items, pastries, fruit, cereal, yogurt and more.

Our sunday brunch on the beach is second-to-none with a five-station buffet, weekly specials, prime rib, fresh pastries, salads, made-to-order omelets, fresh seafood and so much more, including our bottomless champagne and bloody mary bar featuring three kinds of vodka and more than 30 self-serve garnishes.

Beach Sunrise

Two eggs prepared to order with your choice of hash browns or grits and bacon or sausage

Cajun Omelet

Peppers, onions, crawfish, andouille sausage and cajun spice with two cheeses

Steak and Eggs

Two eggs prepared your way, with a grilled new york strip and hash browns

Cheese Omelet

Made with 3 types of cheese

A La Carte

3 per selection

French Toast

Served with syrup and your choice of blueberry, apple or peach fruit topping

Croissant H2O

Toasted croissant with tomato slices, bacon, ham, and cheese served open-faced

Fresh Cooked Waffle

Served with syrup

Florentine Omelet

Mushroom, spinach, pepper jack cheese and scallions

Healthy Choice Options‏

Scrambled Egg Whites and Fresh Fruit

Artichoke and Red Pepper Frittata

Egg White Omelet, Whole Wheat Toast and Fresh Fruit

Egg Whites, Spinach and Onion Omelet with Whole Wheat Toast

Herb and Onion Frittata

Smoked Salmon Frittata

Oatmeal and Fresh Fruit

Breakfast Buffet

Hot Buffet

Three stations‏ with made-to-order omelets, shirley’s world famous grits, breakfast meats, fresh fruit, pastries, cereals, breads and more

Continental

Pastries, fruit, breads, cereals and more

Lunch

Small Plates‏

Shrimp Dumplings

Fresh gulf shrimp dumplings lightly fried and served with a side of sweet thai chili sauce

Award-Winning Crab Cakes

Served on fried green tomatoes with a sauté of corn and tasso with remoulade on a bed of arugula

Gina's Short Ribs

Grilled kalbi ribs served with tuna macaroni salad

Chicken and a Waffle

Chicken wings battered and fried with house seasoned flour served on a waffle with honey tabasco butter

The Beach Bash

Sriracha chicken wings, lumpia, and crab rangoons with a ponzu dipping sauce

Gator Bites

Fried alligator medallions served with a zippy dipping sauce

Salads

Asian Salad Duo

Seared ahi tuna, seaweed salad, iceberg lettuce, purple cabbage and bean sprouts topped with fried wontons and ginger dressing

Lobster Cobb Salad

Steamed lobster‏ tossed in a creamy tarragon dressing on iceberg lettuce with simmered eggs, diced tomatoes, avocado, black pepper bacon and blue cheese crumbles

Classic Caesar Salad

Housemade dressing and parmesan cheese

Fruit Salad

Fresh melon, pineapple and berries with honey ginger vinaigrette

Asian Salad

Grilled chicken and shrimp atop romaine and spinach with water chestnuts, fried wontons, finished with a housemade ginger dressing

Shrimp Salad

Grilled gulf shrimp, bacon, avocado, two cheeses, chili aioli and romaine lettuce

Sandwiches & Wraps‏

Real Grouper Sandwich

Fresh gulf grouper dusted in a seasoned cornmeal and fried with tillamook cheddar, lettuce, tomato, onion and tarter sauce on a grilled kaiser bun

Beach Burger

Grilled 8 oz. Black angus burger with lettuce, tomato and your choice of cheese on a toasted kaiser bun

Lazy Day Wrap

Turkey, ham, bacon, cheddar and smoked gouda cheese drizzled with avocado ranch dressing in a spinach wrap

H2O's Slider Duo

Beef brisket and short rib slider with zippy sauce tuna filet slider grilled with avocado, aioli and pickled onions

Cuban Sandwich

Pulled pork, ham, swiss cheese, pickles, yellow mustard and garlic aioli grille pressed on cuban bread

Chicken Burger

Grilled chicken breast topped with black pepper bacon, swiss cheese, lettuce, tomato, onion and mayonnaise on a toasted kaiser bun

Kobe Beef Burger

Grilled 8 oz kobe burger topped with a fried egg, sauteed mushrooms, jalapeños and onions with your choice of cheese

Turf Burger

8 oz. Grilled buffalo burger topped with caramelized onions, black pepper bacon and pepper jack cheese – served with chipotle ketchup and aioli

Spicy Shrimp Wrap

Fried gulf shrimp, bacon, two cheeses and our house-made Yucatan salsa wrapped in a spinach tortilla

Original Po-Boy

Your choice of fried fish, shrimp or oysters served with shredded lettuce, pickles, tomatoes and mayonnaise

The Hilton Club

Ham, turkey, roast beef, black pepper bacon, gruyere and cheddar cheese, with lettuce, tomatoes, and mayonnaise

French Dip

Griddled roast beef and melted swiss cheese on a hoagie roll with a side of au jus

Signatures

Fish of the Day

Grilled, sautéed or fried, topped with lemon butter, served with asparagus and stone ground yellow grits.

Beach Tacos

3 flour tacos with your choice of tempura fried mahi-mahi or gulf shrimp served with, salsa, zippy sauce, fresh lime juice, jalapeños, slaw and a side of stewed black beans and yellow rice

Shrimp and Grits

Blackened fresh gulf shrimp with a saute of tasso, peppers, and onions served on stone ground yellow grits, finished with a fried yard egg

General Tso's Airline Chicken Breast

Fried airline chicken breast dressed with general tso sauce served with jasmine rice and pickled vegetables.

Dinner

Small Plates‏

Thai Coconut Mussels

Wild harvest rhode island mussels in a coconut milk, ginger and lemongrass broth – served with yukon frites

Grilled House Pizza

Homemade dough, fresh mozzarella and daily toppings

The Beach Bash

Sriracha chicken wings, lumpia and crab rangoons with a ponzu dipping sauce

Award-Winning Crab Cakes

Served on fried green tomatoes with a sauté of corn and tasso with remoulade on a bed of arugula

Kobe Beef Carpaccio

Snake river‏ farms wagyu beef with parmesan and cracked black pepper on a bed of arugula, drizzled with a horseradish vinaigrette

H20 Brisket Burger

Ground brisket burger topped with foie gras, tillamook cheddar and black pepper bacon on a brioche bun

Asian Style Calamari

Fried calamari served with sweet thai chili sauce and pickled vegetables

Southern Style Fried Duck Liver

Cajun floured fried duck liver served with chipotle and scallion crack sauce

Tabasco Oysters

Pan-fried oysters with a tabasco and point reyes blue cheese sauce on a bed of arugula

Salads

Fruit Salad

Fresh melon, pineapple and berries with a honey ginger vinaigrette

Classic Caesar Salad

Housemade dressing and parmesan cheese

Asian Seaweed Salad

Fried crawfish tossed in a thai thai sauce with seaweed salad and pickled vegetables

Crab Salad

Fried green tomatoes with jumbo lump crabmeat tossed in a remoulade over baby greens

Local Salad

Grilled baguettes over baby greens, organic tear drop tomatoes and cucumbers with a buttermilk bacon blue cheese dressing

Mains‏

The Gulf Coast Classic

Fried cornmeal dusted grouper, gulf shrimp and scallops served with remoulade and cocktail sauce

New York Strip

Certified angus beef, blackened and topped with maitre’d butter – served with garlic mashed potatoes and sauteed rapini

Shrimp and Grits

Blackened jumbo gulf shrimp and a pan fried yard egg on stone ground yellow grits with a saute of tasso, peppers and onions

Grouper Feta

Pan seared and topped with local organic cherry tomatoes, feta cheese and homemade Italian dressing – served with tempura asparagus and roasted fingerling potatoes

Colorado Lamb Chops

Pan seared with house blackening spice and served over garlic mashed potatoes, wilted spinach and a warm creole mustard cream sauce

Vegetable Delight

Braised bok choy, tempura asparagus, roasted roma tomatoes and herb garlic roasted peruvian purple fingerling potatoes

Asian Grouper

Pan seared and sesame crusted fresh gulf grouper, kimchi and jasmine rice served with ponzu

Gina's Short Ribs

Grilled kalbi ribs served with pickled vegetables and jasmine rice

Flounder Piccata Dragon Style

Corn flour dusted flounder sautéed in lemongrass, ginger, cilantro and garlic – served with stone ground yellow grits

Steak Dano

8 oz aged filet mignon grilled and topped with a tempura battered lobster tail, with a side of braised bok choy, garlic mashed potatoes and an oyster mushroom veal stock reduction

Noodle Bowl

Asian noodles tossed with gulf shrimp, cedar key clams, calamari and olive oil then simmered in shrimp stock and topped with chopped parsley and red chili flakes.

Bonsai Sushi Bar

Soups, Salads & Snacks‏

Wakame Salad

Seasoned edible seaweed

Ginger Salad

Romaine, carrots, red cabbage and ginger dressing

Edamame

Soybeans in pod, warmed and lightly salted

H20 Miso Soup

Traditional with kani (krab stick) , cilantro and jalapeno

Cucumber Salad

Cucumber, kani and ponzu

Ika Sansai

Seasoned squid salad

Miso Soup

Traditional with shiitake mushrooms, tofu, seaweed and green onion

H2O Sunomono

Seaweed salad with cucumber, kani (krab stick) , shrimp and octopus

Small Plates

Tuna Tataki

Salt and‏ pepper crusted seared rare tuna on a bed of cucumber and citrus ponzu sauce

Kobe Beef Tataki

Kobe beef seared rare and served on a bed of cucumber with ponzu sauce

Spam Musubi

Spam, spicy mayo and tamago served nigiri style

Hamachi with Jalapeno

6 pieces of yellowtail sashimi with cilantro, jalapeno, green onion, cucumber and citrus ponzu sauce

Hamachi Kama

Yellowtail collar fried topped with ponzu and eel sauce garnished with thinly sliced jalapenos and cilantro, served with a side of rice

H2O Signature Ceviche

Ask your server for daily ceviche special

Tuna Tartare

Seasoned chopped rare tuna, quail egg and sliced cucumber

Tuna Sashimi

3 tuna flowers with cilantro, jalapeno, cucumber and ponzu sauce

Sashimi Appetizer

9 pieces, chef’s choice

Cooked Makimonos‏

Kappa

6 pieces, cucumber

California

Kani, cucumber and avocado masago

Philly

Smoked salmon, cream cheese and avocado

Dragonfly

Shrimp tempura and cream cheese avocado and eel sauce

Volcano

Shrimp tempura and avocado baked krab salad

Florida Sunset

Lump crab meat and cucumber smoked salmon and avocado

Super Crunchee

Shrimp tempura, cucumber, green onion and spicy mayo smoked salmon, avocado and eel sauce

Veggie

Avocado, cucumber, green onion, asparagus and daikon sprouts

Florida

Lump crab meat, cucumber and avocado masago

Spider Roll

Fried soft shell crab, cucumber, sprouts and carrots masago

Shrimp Tempura

Tempura shrimp, spicy mayo and green onion eel sauce

Dragon

Fried softshell crab and avocado BBQ eel

Crunchee

Shrimp tempura, cucumber and green onion shrimp, avocado and krab salad

Kobe Surf and Turf

Shrimp tempura, spicy mayo and cucumber kobe beef

Makimonos

Sake

6 pieces, salmon

Tekka

6 pieces,‏ tuna

Pensacola Beach Roll

Tuna, jalapeno and cilantro

Fusion

Spicy tuna, jalapeno and cucumber yellowtail, avocado and mint-cilantro ponzu sauce

Fuji King

Soft shell crab, BBQ eel and smoked salmon tuna, shrimp, avocado, eel sauce and sweet thai chili sauce

Negihama

6 pieces, yellowtail

Spicy Tuna Roll

Spicy tuna, cucumber and green onion

Rainbow

Lump crab‏ meat and cucumber tuna, salmon, yellowtail and avocado

Atl Volcano

Spicy tuna and cucumber tuna, avocado, spicy mayo and eel sauce

Temaki‏

Hand rolls – 2 pieces

Salmon

BBQ Eel

Burning Bonsai Spicy Tuna

House made hot sauce

Tuna

Yellowtail

Salmon Skin

Nigiri/Sashimi

2 pieces

Hamachi (Yellowtail)

Sake (Salmon)

Unagi (BBQ Eel)

Tako (Octopus)

Kani (Crab Stick)

Tamago (Egg Omelet)

Sushi and Sashimi Plate for One

9 pieces‏ of sashimi, 5 pieces of nigiri and tekka roll

Veggie Platter

Veggie roll with 5 pieces of chef’s choice veggie nigiri

Maguro (Tuna)

Escolar (White Tuna)

Smoked Salmon

Saba (Mackerel)

Ebi (Shrimp)

Tobiko (Green)

Masago (Smelt Roe)

Sashimi Combo Plate

15 pieces of sashimi

Latitudes

Salads‏

Fruit Salad

Fresh melon, pineapple, and berries with a honey ginger vinaigrette

Tropical Shrimp Salad

Fried cornmeal dusted gulf shrimp, bacon, avocado, two cheeses, chili aioli, and lettuce

Classic Caesar Salad

Housemade dressing and parmesan cheese

Lobster Cobb Salad

Steamed lobster tossed in a creamy tarragon dressing on iceberg lettuce with simmered eggs, diced tomatoes, avocado, black pepper bacon, and blue cheese crumbles

Burgers & Sandwiches

The Lazy Day Wrap

Thinly-sliced turkey, ham, bacon, tillamook cheddar and smoked gouda with an avocado ranch dressing, served in a spinach tortilla wrap

Beach Burger

Grilled 8-ounce black angus burger with lettuce, tomato, and your choice of cheese on a toasted kaiser bun

Original Po-Boy

Your choice‏ of fried fish, shrimp or oysters served with shredded lettuce, pickles, tomatoes, and mayo

Real Grouper Sandwich

Fresh gulf grouper fried in a seasoned cornmeal with gillamook cheddar, lettuce, tomato, onion, and tartar sauce on a grilled kaiser bun

Spicy Shrimp Wrap

Fried corn flour-dusted gulf shrimp, bacon, two cheeses, and our house-made yucatan salsa in a spinach tortilla

Kobe Beef Burger

Grilled 8 oz kobe burger topped with a fried egg, jalapenos, sauteed mushrooms, onion, and your choice of cheese

Chicken Burger

Grilled chicken breast topped with black pepper bacon, swiss cheese, lettuce tomato, onion, and mayo on a toasted kaiser bun

Finger Foods‏

Jalapeno Poppers

Eight cheddar jalapeno poppers rolled in japanese bread crumbs, fried ’til golden brown – served with a side of ranch dressing

Chips and Queso

Homemade tortilla chips and queso dip

Bar Fries

Basket of fries topped with bacon, cheese, and sour cream

Cheese Sticks

Italian crusted mozzarella cheese sticks with homemade marinara dipping sauce

Chips and Salsa

Homemade chips and fresh salsa

Kids

Chicken Fingers

Three pieces fried with homemade honey mustard dressing and french fries

Kid Burger

Single patty with your choice of cheese on a sesame seed bun served with french fries.

Grilled Cheese Sandwich

Tillamook cheddar pressed between two pieces of white bread, served with french fries

Pizza Freschetta

Plain cheese pizza, or add pepperoni

Pbnj Sandwich

Traditional peanut butter and jelly sandwich served with french fries

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H2O Cajun Asian Grill

Breakfast

Lunch

Dinner

Bonsai Sushi Bar

Latitudes

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