Gurkha's Inn

Lightly spiced minced lamb wrapped in puff pastry

Vegetable samosa, onion bhaji and paneer tikka

Steam dumplings filled with typical nepalese style vegetables, served with special nepalese achar.

Cubes of chicken tikka with tomatoes and cucumber

Chicken marinated in spices and then coated with flour and deep fried and served with special chutney.

Mixture of chicken tikka, lamb tikka and sheekh kebab mixture of chicken tikka, lamb tikka and sheekh kebab.

Marinated 2 pcs of lamb chops cooked in clay oven, served with special chutney.

Fresh salmon‏‏‏‏‏‏‏ marinated in yoghurt, special spices and grilled in a tandoori oven.

Medium spiced prawns served with deep fried bread.

Pieces of‏ lamb marinated in yoghurt spice and grilled in a tandoori oven

Marinated chicken with green peppers, onions and tomatoes.

Minced lamb delicately spiced with fresh herbs and barbecued in a tandoori oven.

King prawn flavoured with various spices and cooked in a tandoori oven.

Homemade cottage cheese marinated in yoghurt, ginger, garlic and special pickles cooked in a tandoori oven.

Lamb cooked with garlic, green peppers, spring onion, ginger, tomatoes and fresh coriander.

Marinated tandoori chicken on the bone cooked in an authentic nepalese style.

Sliced butter‏‏‏‏‏‏‏ chicken breast marinated in lemon and methi leaves and cooked with mushrooms and green peas in a rich almond sauce.

Lamb cooked with green sauce of fresh mints, coriander, green chillies and nepalese spices

Lamb cooked with special herbs, onion, green pepper, fresh coriander with a mixture of pickles.

Barbecued chicken, lamb, sheekh kebab and prawn cooked with tomatoes, capsicum and coriander leaves in medium spices with red wine tossed.

Lamb cooked with fresh coriander, mint and green chilly.

Chunk of boneless cod fish cooked with traditional sauce, fresh green herbs, ground mustard seeds and touch of tamarind sauce.

Home made cottage cheese with butter and creamy sauce.

Lamb cooked with onions, fresh coriander and hot pepper naga pickles.

Black eyed‏ beans, potatoes and bamboo shoots cooked in ginger and green herbs.

Medium spiced‏ cooked with spinach.

Medium spicy‏ chicken cooked with onions and tomatoes.

Chicken cooked‏ with balti sauce.

Pieces of barbecued chicken marinated and cooked in a tandoori oven with rich mild sauce.

Cooked with coconut in a very mild creamy sauce.

Medium spicy‏ lamb cooked with nuts and chef’s special herbs.

Medium spiced‏ sweet and sour cooked with lentils.

Lamb cooked with onions, tomatoes, green peppers and special herbs.

Lamb cooked with almond, raisins and white wine tossed.

Prawn cooked in butter, ground almonds, fresh cream and special masala sauce.

Medium prawn cooked with spinach.

Prawn cooked with onions, tomatoes, green peppers and herbs.

Medium spiced sweet and sour king prawn cooked with lentils.

King prawn cooked with onions in thick spicy sauce.

King prawn‏ cooked with coconut in vary mild sauce.

Vegetables cooked with fresh tomatoes, green peppers and special herbs.

Juicy chunks of cheese in a tomato, onion and green chilly sauce with green herb.

Potatoes cooked with cumin seeds.

Lentils cooked with mild spices with a touch of garlic.

Spicy potatoes‏‏‏‏‏‏ with herbs.

Fresh spinach‏ and potatoes cooked with garlic, ginger, cumin and light spices.

Fresh aubergine and potatoes cooked with cumin and coriander.

Homemade cottage‏‏‏‏‏‏ cheese and peas

Tender chicken cooked with basmati rice, served with a delicious vegetable sauce.

Tender chicken cooked with basmati rice, served with a delicious vegetable sauce.

Prawn cooked with basmati rice and garnished with dried.

Fresh vegetable prepared with basmati rice, served with a delicious vegetable sauce

Saffron flavoured basmati rice.

Steamed basmati‏ rice cooked with coconut powder.

Steamed rice stir-fried with eggs and green peas.

Pilau rice cooked with egg, peas and mushrooms

Fresh naan‏‏‏ bread stuffed with ground almonds, coconut, sultans and touch of cream.

Naan stuffed with cheese.

Butter and layered whole wheat bread.

Light flat bread made with whole wheat flour.

Papadam (hindi:‏ also known as papad in northern India and punjab or appadam in telugu, appalam in tamil, appalla in kannada and pappadum in the rest of south India; spellings vary) is a thin, crisp disc-shaped indian food typically based on a seasoned dough made from black gram (urad flour) , fried or cooked with dry heat. flours made from other sources such as lentils, chickpeas, rice, or potato, can be used. papadams are typically served as an accompaniment to a meal in India, or as an appetiser or snack, sometimes with toppings such as chopped onions, chopped carrots, chutneys or other dips and condiments. in certain iarts of India, papadums which have been dried but not precooked are used in curries and vegetable dishes

Cool and‏‏‏‏ delicious coconut ice-cream packed into real half coconut shell.

1.5l bottle

660ml. (4.8%) 660ml

(660ml) cobra beer's‏ main product is an extra-smooth premium beer with an alcohol strength of 4.8%volume. the beer was founded in 1989 by karan bilimoria, who thought that Britain needed a smoother, less gassy