Gunpowder Lodge

4 Oz. Ahi tuna delicately seasoned and grilled medium rare. Served with homemade mango salsa and cucumber wasabi

Tri-colored tortilla chips, smothered in pepper jack cheese sauce, diced tomatoes, old bay and lump crab.

Freshly chopped tomatoes, basil, garlic and olive oil mixed with lump crab. Served with toasted baguettes and topped with a balsamic glaze.

4Oz ahi‍ tuna delicately seasoned, grilled medium rare, served with mango salsa.

Tri-colored tortilla chips smothered in pepper jack cheese sauce, diced tomatoes, old bay seasoning, and lump crab meat.

Our wings are baked then marinated before they are grilled to give you "twice the fun and half the fat". Available in mild, hot, hotter, nuclear, ( the original df recipe ) bar-b-q, or old bay served with bleu cheese and celery.

Marinated, slow roasted pork shanks char-grilled and finished with our chipotle BBQ sauce and homemade cole slaw.

California pesto sauce with shredded mozzarella and parmesan cheese.

Grilled chicken in a homemade alfredo sauce with shredded mozzarella and parmesan cheese.

With hot itialian sausage, sweet peppers, shredded mozzarella, and parmesan cheese.

A traditional blend of spices, tender slow roasted beef topped with cheddar, sour cream, diced tomatoes, green oinoins, red onions, and served with tortilla chips.

Fresh cut hearts of romaine with parmesan cheese and served with creamy caesar dressing. Add grilled or blackened chicken for $3.99, ahi tuna $4.99.

A lightly grilled half head of fresh romaine lettuce drizzled with balsamic vinaigrette, then topped with fresh mozzarella cheese and diced tomatoes. Add grilled or blackened chicken for $3.99, ahi tuna $4.99.

Assorted vegetables seasoned and grilled

4 Oz. Burger with cheese, well done.

Smoked chicken, cheddar cheese, apple wood smoked bacon, lettuce, tomato, and smoky chipotle bar-b-q sauce.

Slow roasted tender beef, caramelized onions, sauteed mushrooms, lettuce, tomato, and melted provolone cheese with creamy horseradis sauce.

Jumbo grilled portabella mushrooms, caramelized onions, sauteed red peppers, lettuce, tomato, and melted provolone cheese served with creamy horseradish sauce.

Blackened with caramelized onions, sauteed red peppers, and crumbled bleu cheese.

Sauteed potabella, caramelized onions, provolone cheese, tiger sauce, and creamy horseradish sauce.

Seasoned 8 oz prime rib grilled to order. Served on a toasted roll with lettuce, tomato and creamy horseradish sauce.

Jumbo portabella‍ mushroom grilled and topped with roasted red peppers, fresh field greens, buffalo mozzarella and a balsamic glaze.

Slow cooked, fresh sliced prime rib topped with provolone cheese and served with au jus or creamy horseradish sauce.

Served with lettuce and tomato.

Prime rib cheese steak, provolone, sweet and spicy peppers, grilled onions and mushrooms on a hoagie roll.

A 6oz. Chicken breast topped with a 6 oz. Crab cake and served over rice with a light sherry cream sauce.

Two, pan seared chicken breasts topped with capiciola ham, fresh mozzarella, roasted red peppers and finished with a balsamic glaze

Blackened mahi mahi served with shredded cabbage, tomatoes, cucumber wasabi, topped with our fresh mango salsa

Slow roasted‍ tender cooked beef with caramelized onions, celery and carrots. Served with roasted potatoes

Hand cut, certified angus beef, ny strip seasoned and grilled to your liking

Hand cut, certified angus beef, ny strip seasoned, topped with carmelized onions and sauteed mushrooms

Jerk marinated chicken, char-grilled and topped with mango salsa.

With hot Italian sausage, shredded mozzarella and parmesan cheese.

California pesto sauce topped with shredded mozzarella and parmesan cheese.

Homemade alfredo sauce, shredded mozzarella and parmesan cheese topped with lump crab and old bay.

Fresh hearts of romaine with parmesan cheese. Served with a creamy caesar dressing and homemade croutons.

Mixed field greens, topped with cherry tomatoes, red onion, sliced mango, shredded jack cheese and grilled jerk chicken. Served with honey mustard

Balsamic vinaigrette, bleu cheese, ranch, raspberry walnut vinaigrette, caesar, honey mustard, cucumber wasabi, pepper parmesan, oil and red wine vinegar

A delicious blend of our cream and maryland crab soups.

Apple wood bacon, jack cheese, caramelized onions and our own BBQ chipotle sauce.

Topped with our delicious crab dip and melted cheddar cheese.

Sautéed portabella, caramelized onions, provolone cheese and creamy horseradish sauce.

Smoked chicken,‍ cheddar cheese, chopped apple wood bacon, lettuce, tomato and chipotle BBQ sauce.

Blackened ahi tuna served with lettuce, tomato and a light cucumber wasabi dressing.

Slow cooked,‍ fresh sliced prime rib topped with your choice of cheese. Served with lettuce and tomato on a fresh baked hoagie roll.

Served with lettuce and tomato.

Slow cooked certified angus beef, topped with caramelized onions, sautéed portabella mushrooms, lettuce, and tomato. Served with a creamy horseradish sauce.

Jumbo portabella mushroom grilled and topped with roasted red peppers, fresh field greens, buffalo mozzarella cheese and balsamic glaze.

Prime rib cheese steak, provolone, sweet and spicy peppers, grilled onions and mushrooms on a hoagie roll.

A house favorite two 6 oz. Jumbo lump crab cakes, broiled golden brown. Served with side salad or choice of two sides. Market price

Slow roasted tender cooked beef with caramelized onions, celery and carrots. Served with roasted potatoes.

A 6 oz. Chicken breast topped with a 6 oz. Crab cake served over rice with a light sherry cream sauce.

Two-pan seared chicken breast topped with capicola ham, fresh mozzarella, roasted red peppers and finished with a balsamic glaze.

Seasoned and grilled to your liking.

Homemade german style potato salad

Assorted veggies seasoned and grilled.

Served with caramelized onions, sautéed portabella mushrooms and melted bleú cheese.

Beer battered and fried golden. Served with chipotle mayo

Grilled breast with romaine and a nice caesar dressing

Chesapeake tilapia pan seared tilapia topped with lump crab and finished with a rosemary sherry cream sauce

Half of‍ chicken roasted perfectly with a tasty blend of herbs and served with rosemary potatoes

W/ ham and prime rib, assorted seasonal fruit, cinnamon French toast, honey pan cakes, scrambled eggs, eggs Benedict, egg and cheese frittata pastries and cereals, breakfast potatoes, bagels with cream cheese, sausage, bacon, coffee, juice, sod