Guiseppe's

Italy

Tempe, Arizona

St. Louis, Missouri

Milwaukee, Wisconsin

Nederland

Cointreau, Fresh lemon juice, and twist

Bitters, Sugar Cube and a Lemon Twist

Amaretto, Southern Comfort, Orange Juice, Grenadine.

Tequila, Amaretto and fresh lime.

Cintron Vodka, Housemade Limoncello, fresh lime, with a sugar rim.

Catering is offered off-site for between 10-100 people. Banquets are available at our restaurant in the patio for 10-100 people, and in the dining room for 30-40 people. Contact form with name, phone number, type of event, Wedding, Anniversary, Retirement., Birthday. Address of event. Number of guest expected. Choose from the wonderful menu and any special requests. A manager from Guiseppe's Italian Restaurant will contact you within 24 hours.

Fresh mussels sauteed with fennel, garlic and bacon. Sprinkled with fresh herbs and deglazed with white wine and butter

Shrimp sauteed in white wine garlic and fresh herbs

Marinated Fresh Tomatoes, with Housemade Fresh Mozzarella, served on Crestini.

Mixed greens tossed in a light vinaigrette

Fresh Greens, Salami, Gouda, Fresh Tomatoes, Red Onion, tossed in a Pear Vinaigrette.

Romaine salad tossed in a house made Caesar dressing topped with romano cheese and croutons

Freshly grilled salmon, farfalle pasta tossed with housemade Balsamic vinagrette, topped with kalamata olives, tomato, red onion served over a bed of of mix greens.

Chicken Breast sauteed with Fresh herbs, deglazed with White Wine, Lemon Juice, and Butter, Served with Seasonal Vegetables.

Breaded Chicken Breast layered with prosciutto, sauteed spinach and mozzarella cheese in a rich maderia wine sauce and served with seasonal vegetables.

Breaded veal sauteed in a red wine, tomato and red pepper sauce and baked with mozzarella cheese served over linguine

Breaded pork cutlets sautéed in a port wine, tomato and a dash of red pepper sauce stuffed with ricotta cheese and baked with mozzarella cheese served over linguine.

Lightly breaded chicken, marinara, dash of red pepper sauce baked with mozzarella served with linguine.

Thin slices of pork cutlets grilled then topped with sautéed spinach baked mozzarella cheese served with a side of linguine and red sauce.

House made Meatballs, tossed with farfalle pasta in a Tomato Sauce, topped with a seasoned ricotta cheese mix than baked with mozzarella.

Traditional Guiseppe's Bolognese Sauce, served with Rigatoni, and Housemade Ricotta Cheese.

Sauteed vegetables with garlic, fresh herbs white wine glaze severed with penne pasta

Seasoned filling of white meat chicken, carrots, celery, spinach, onion and Romano cheese rolled in a pasta sheet, then baked in a parmesan cream sauce

Baked ladyfingers, soaked in espresso, layered with sweetened marscapone cheese and dusted with cocoa

12 inch Neapolitan crust, made with homemade marinara, sausage , black olives, mushrooms, Parmesan cheese, roasted garlic and baked mozzarella.

12 inch Neapolitan crust, made with homemade marinara, pepperoni, salami and baked with fresh mozzarella, topped with fresh basil.

12 inch Neapolitan crust, made with homemade marinara and baked mozzarella and Pepperoni.

Grilled salmon with a lemon garlic butter served with seasonal vegetables

Clams, fennel sausage, fresh tomato, basil, garlic and oregano tossed with linguine deglazed white wine