8.00
Our famous country bread, grilled and topped with our tomato bruschetta
Important Reminder:The City Guide app will be sunsetting on December 15, 2024, with the web version to follow in early 2025. Please visit our FAQ to learn more or to download our Swarm app.Guido & Angelina
(Now Closed)Italian Restaurant$$$$
Ville-Marie, Montréal
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32 Photos
MenuA La Carte 12Lunch Express 2Table D'Hote 2Take Out 12Wine Cellar 15
A La Carte
Antipasti
Fondue Di Parmigiano
10.00
Breaded and fried parmesan bites, served with marinara sauce, mesclun salad and parmesan shavings
Calamari Fritti
15.00
Lightly fried calamari, served with marinara sauce and garnished with homemade pickled red peppers
Tortina Di Granchio
13.00
Crab cakes, served with our mesclun salad and chipotle (smoked jalapeno) aioli
Melanzane Alla Parmigiana
8.00
Breaded eggplant, oven baked with tomato sauce and mozzarella cheese
Bocconcini E Pomodoro
10.00
Bocconcini cheese served with fresh tomatoes, topped with basil and pesto sauce
Prosciutto Con Melone
12.00
Smoked italian prosciutto and melon wedges, garnished with our mesclun salad and marinated black olives
Polpo Alla Mediterranio
16.00
Grilled tunisian octopus, tossed with a medley of capers, minced red onions, black olives, olive oil and raspberry infused vinegar
Carpaccio Di Vitello
14.00
Pepper crusted marinated veal tenderloin, served with arugula, olive oil, parmesan shavings and topped with balsamic reduction
Antipasto Guido E Angelina
38.00
A platter of our hot and cold entées: mediterranean octopus, fried calamari, bocconcini cheese and fresh tomatoes, italian prosciutto and seasonal melon
Zuppe
Pasta Fagioli
6.00
Our homemade italian soup with pasta, vegetables and beans
Zuppa Del Giorno
4.00
Our daily soup
Insalata
Insalata Di Mercado
9.00
Mesclum greens topped with fresh tomatoes, cucumbers, red onions, kalamata olives and our house dressing
Insalata Di Arugula Con Parmigiano
14.00
Arugula salad tossed with our balsamic dressing, topped with walnuts, red aplle, parmesan shavings and a balsamic reduction
Insalata Di Cesare
10.00
Romaine leaves tossed with our homemade dressing, topped with parmesan shavings and home style croutons
Insalata Di Spinachi
13.00
Baby spinach salad with an old fashioned grainy mustard and honey dressing, topped with mushrooms, sundried tomatoes, goat cheese and roasted almonds
Pizze
Margherita Pizza
11.00
Tomato sauce, fresh tomatoes, mozzarella and fresh basil
Vegetariana Pizza
15.00
Tomato sauce, seasonal grilled vegetables, spinach, kalamata olives, fresh tomatoes and mozzarella cheese
Guido Pizza
16.00
Tomato sauce, pancetta, mushrooms, cherry tomatoes and mozzarella cheese
Americana Pizza
15.00
Tomato sauce, pepperoni, mushrooms, green peppers and mozzarella cheese
Formaggi E Prosciutto Pizza
17.00
Tomato sauce, mozzarella cheese, arugula salad, prosciutto and parmesan shavings
Caprino E Giardiniera Pizza
17.00
Tomato sauce, a blend of marinated vegetables ( eggplants, zuchini, belle pepper, tomatoes and onions) , topped with mozzarella and goat cheese
Pepperoni Pizza
13.00
Tomato sauce, pepperoni and mozzarella cheese
Pollo E Pinoli Pizza
17.00
Sundried tomato pesto, grilled chicken, spinach, zuchini, pine nuts, mozzarella and parmesan cheese
Angelina Pizza
15.00
Tomato sauce, spinach, artichokes, cherry tomatoes and mozzarella cheese
Salsicce Pizza
16.00
Tomato sauce, spicy italian sausage, roasted peppers, mozzarella and parmesan cheese
Capricciosa Pizza
16.00
Tomato sauce, porchetta, mushrooms, artichokes, kalamata olives, cherry tomatoes, mozzarella cheese and hard boiled egg
Pasta
Spaghetti Al Pomodoro
11.00
Sautéed spaghetti in our fresh homemade tomato and basil sauce
Spaghetti Bolognese
12.00
Sautéed spaghetti in our homemade meat sauce
Fettuccini Alfredo
13.00
Sautéed fettuccini in a cream sauce with butter and parmesan cheese
Penne Al Romanoff
15.00
Sautéed penne in a rosé sauce with vodka and cracked black peppercorn
Penne Con Pollo
15.00
Sautéed penne in a tomato sauce with chicken, mixed peppers, mushrooms and basil pesto
Linguini Primavera
14.00
Sautéed whole weat linguini in olive oil with seasonal vegetables and tomato sauce
Spaghetti Carbonara
14.00
Sautéed spaghetti with pancetta, onions, egg yolk, parmesan cheese and a touch of cream
Ravioli Con Formaggio Caprino E Pomodori Secchi
18.00
Stuffed ravioli with goat cheese and sundried tomatoes, sautéed in basil pesto with a touch of cream and garnished with pine nuts
Linguini Frutti Di Mare
24.00
Sautéed linguini in a lightly spiced tomato sauce with mussels, clams, shrimp, scallops and shallots
Capellini Olio E Pomodori Secchi
11.00
Sautéed capellini with olive oil, roasted garlic, fresh basil, sundried tomatoes and white wine
Penne Arrabbiata
11.00
Sautéed penne in tomato sauce, spiced with crushed chili, roasted garlic and white wine
Tortellini Gigi Al Cardinale
15.00
Stuffed tortellini with meat, sautéed in a rosé sauce with mushrooms, prosciutto and parmesan cheese
Fettuccini Con Salmone Affumicato
17.00
Sautéed fettuccini in a cream sauce with smoked salmon, shallots, cracked black peppercorn, vodka and cherry tomatoes
Fettuccini Con Funghi
15.00
Sautéed fettuccini with olive oil, assorted mushrooms, baby spinach, roasted garlic and white wine
Gnocchi Della Casa
14.00
Sautéed gnocchi in a tomato sauce with roasted garlic, fresh basil, white wine, mozzarella and parmesan cheese
Cavatelli Con Rapini E Salsicce
15.00
Three colored cavatelli sautéed with olive oil, touch of tomato sauce, spicy italian sausage, rapini, onions, roasted garlic, white wine and parmesan
Linguini Al Vongole
17.00
Sautéed linguini in a tomato sauce with clams, white wine, shallots and oregano
Al Forno
Lasagna Con Carne
15.00
Our homemade meat lasagna with ricotta cheese, baked with tomato sauce and mozzarella cheese
Cannelloni
16.00
Meat cannelloni, baked with rosé sauce and mozzarella cheese
Manicotti
15.00
Manicotti filled with ricotta cheese and spinach, baked with tomato sauce and mozzarella cheese
Risotto
Risotto Con Funghi
17.00
Italian rice sautéed with a blend of wild mushrooms, onions, butter, demi-glace and parmesan cheese
Risotto Al Gambieri
22.00
Italian rice sautéed with tiger prawns, fish reduction, white wine, saffron, cherry tomatoes and parmesan shavings
Risotto Con Pollo E Salsicce
20.00
Italian rice sautéed with chicken, spicy italian sausage, tomato sauce, sundried tomatoes and white wine
Pollo
Petto Di Pollo Al Limone
18.00
Grilled chicken breast with a butter and lemon sauce, served with potatoes and seasonal vegetables
Pollo E Salsicce Padella
16.00
Chicken and sausage, sautéed with seasonal vegetables black olives and potatoes
Pollo Parmigiana Con Pasta
18.00
Lightly breaded chicken breast with a tomato sauce and mozzarella cheese gratin, served with spaghetti pomodoro
Pesce
Cozze Con Patatte Fritte
17.00
Sautéed mussels in a marinara and white wine sauce, served with sweet potato fries
Pesce Del Giorno
Our daily catch
Filetto Di Salmone
24.00
Grilled salmon filet, topped with a chives butter, served with brown rice and seasonal vegetables
Carne
Guido Hamburger Con Patate Fritte
13.00
100% angus beef burger on toasted kaiser bun, served with lettuce, tomato, onion and fries
Scallopine Di Vitello Alla Madeira
25.00
Veal scaloppini in a madeira wine with portobello mushroom and fig sauce, served with saffron risotto and seasonal vegetables
Scallopine Limone
24.00
Sautéed veal scaloppini in a butter and lemon sauce, served with saffron risotto and seasonal vegetables
Osso Bucco Di Vitello
25.00
Braised veal shank in a tomato sauce, served with saffron risotto, mushrooms and seasonal vegetables
Stinco Di Agnello
25.00
Braised lamb shank "bourguignon" served with a saffron risotto, mushrooms adn seasonal vegetables
Scallopine Parmigiana Con Pasta
22.00
Lightly breaded veal scaloppini with tomato sauce and mozzarella cheese gratin, served with spaghetti pomodoro
Scallopine Saltimbuco
28.00
Stuffed veal scaloppini with sage, prosciutto and cheese, garnished with a marsala wine and mushroom sauce, served with saffron risotto and seasonal vegetables
Bistecca ( Black Angus)
34.00
18oz angus ribsteak, grilled to your taste, topped with a mustard and green peppercorn sauce, served with potaoes and seasonal vegetables
Manzo Sulla Grilglia
30.00
14oz sirloin steak, grilled to your taste, topped with a five peppercorn sauce, served with potatoes and seasonal vegetables
Dolce
Tiramisu Maison
10.00
Our italian specialty, lady fingers, espresso and mascarpone cream
Gelato
5.00
Vanilla or chocolate italian iced cream
Cannoli
6.00
Filled with ricotta cheese, chocolate chips, roasted almonds and orange liquor
Lunch Express
available Monday to Friday from 11am to 2pm
Daily Soup
Our choice of daily homemade soup
Antipasto
Roasted veal carpaccio, served with a small salad with capers mayonnaise
Carciofi Agnelotti E Putanesca
Agnelotti pasta stuffed with ricotta and artichokes; served with a putanesca sauce ( olives, anchovies, capers, shallots, basil, white wine and tomato sauce
Bistecca Di Vitello Con Salsa Verde
Grilled veal t-bone steak, served with green salsa, wild rice with sage and parmesan cheese and roasted vegetables
There Is an Example of a Table D'Hote
Available every days, from 5pm to closing
Chef Salad
Mesclum salad mix with cucumber and tomato with our homemade red wine dressing
Pizza Con Agnello Arrosto E Asparagi
Pizza with tomato sauce, roast lamb, mushrooms, asparagus, cherry tomatoes, mozzarella and gouga cheese
Filetto Di Trota in Gorganzola
Seared trout filet with creamy gorganzola and shallots sauce; garnished with sundried tomatoes and served with potatoes, asparagus and roasted vegetables
Coffee or Tea
Table D'Hote
Guido & Angelina
Available monday to friday from 11am to 2pm
Lunch Express Menu
There Is an Example of a Table D'Hote
Available every days, from 5pm to closing
Chef Salad
Mesclum salad mix with cucumber and tomato with our home made red wine dressing
Pizza Con Agnello Arrosto E Asparagi
Pizza with tomato sauce, roast lamb, mushrooms, asparagus, cherry tomatoes, mozzarella and gouga cheese
Filetto Di Trota in Gorganzola
Seared trout filet with creamy gorganzola and shallots sauce; garnished with sundried tomatoes and served with potatoes, asparagus and roasted vegetables
Coffee or Tea
Daily Soup
Our choice of daily homemade soup
Antipasto
Roasted veal carpaccio, served with a small salad with capers mayonnaise
Carciofi Agnelotti E Putanesca
Agnelotti pasta stuffed with ricotta and artichokes; served with a putanesca sauce ( olives, anchovies, capers, shallots, basil, white wine and tomato sauce
Bistecca Di Vitello Con Salsa Verde
Grilled veal t-bone steak, served with green salsa, wild rice with sage and parmesan cheese and roasted vegetables
Take Out
Midi Express
Available monday to friday from 11 am - 2pm.
Piatto Sano
12.00
Healthy choice of the day
Special De Chef
14.00
Chef special
Pizza Piccolo
11.00
Mini pizza of the day
Pasta Del Giorno
13.00
Pasta of the day
Pesca Del Giono
17.00
Catch of the day
Antipasti
Bruschetta Al Pomodoro
8.00
Tomato bruschetta
Bocconcini E Pomodoro
9.00
Bocconcini cheese, tomatoes
Calamari Fritti
15.00
Lightly fried calamari
Tortina Di Granchio
13.00
Crab cakes
Antipasto Guido E Angelina
38.00
A platter of our hot and cold entées
Fondue Di Parmigiano
10.00
Breaded and fried parmesan bites
Prosciutto Con Melone
12.00
Lemon, prosciutto
Polpo Alla Mediterranio
16.00
Grilled tunisian octopus
Carpaccio Di Vitello
14.00
Pepper crusted marinated veal tenderloin
Zuppe
Pasta Fagioli
6.00
Our homemade Italian soup
Zuppa Del Giorno
4.00
Our daily soup
Insalata
Insalata Di Mercado
6.00 - 9.00
Market salad
Insalata Di Arugula
14.00
Arugula salad
Insalata Cesare
7.00 - 10.00
Caeser salad
Insalata Di Spinachi
12.00
Baby spinach salad
Pasta
Spaghetti Al Pomodoro
11.00
Homemade tomato and basil sauce
Spaghetti Bolognese
12.00
Homemade meat sauce
Fettuccini Alfredo
13.00
Cream, butter, parmesan cheese
Penne Al Romanoff
15.00
Rosé sauce, pepper, vodka
Penne Con Pollo
15.00
Chicken, tomato, bell peppers, mushrooms, pesto
Linguini Primavera
14.00
Whole weat, seasonal vegetables, pesto, tomato sauce
Spaghetti Carbonara
14.00
Pancetta, onions, cream, parmesan
Spaghetti Al Vongole
17.00
Tomato, clams, shallots, white wine
Capellini Olio E Pomodori Secchi
11.00
Oil, garlic, basil, sundried tomatoes
Penne Arrabbiata
11.00
Spiced with crushed chili chipotle.
Tortellini Gigi Al Cardinale
15.00
Rosé sauce, mushrooms, prosciutto
Fettuccini Con Salmone
17.00
Cream sauce, smoked salmon, vodka, cherry tomatoes
Fettuccini Con Funghi
15.00
Assorted mushrooms, spinach, garlic
Gnocchi Della Casa
14.00
Tomato, garlic, basil, parmesan, mozzarella
Cavatelli Con Rapini E Salsicce
15.00
Sausage, rapini, garlic, parmesan
Linguini Frutti Di Mare
24.00
Mussels, clams, scallops, shrimp.
Al Forno
Lasagna Con Carne
15.00
Meat sauce, ricotta, mozzarella
Cannelloni
16.00
Filled with meat, rosé sauce, mozzarella
Manicotti
15.00
Filled ricotta and spinach, tomato, mozzarella
Risotto
Risotto Con Porcini E Fava
16.00
Porcini mushrooms, beans, onions, parmesan.
Risotto De Vitello Pisseli
21.00
Veal cubes, onions, peas, red wine sauce.
Risotto Con Pollo E Salsicce
20.00
Chicken, sausage, tomato, sundried tomatoes
Pizze
Margherita
11.00
Tomato sauce, tomatoes, mozzarella
Vegetariana
15.00
Vegetables, olives, spinach, mozzarella
Di Guido
16.00
Tomato, pancetta, mushrooms, mozzarella
Americana
15.00
Pepperoni, green peppers, mushrooms, mozzarella
Salmone Affumicato
16.00
Smoked salmon, onions, capers, mozzarella, spinach.
Pepperoni
13.00
Tomato sauce, pepperoni, mozzarella
Con Pollo E Pinoli
17.00
Pesto, chicken, spinach, zuchini, pine nuts, mozzarella
Di Angelina
15.00
Tomato, spinach, artichokes, mozzarella
Con Salsicce Pizza
16.00
Sausage, red peppers, mozzarella, parmesan
Con Quatro Di Formaggi
16.00
Mozzarella, provolone, gorgonzola, goat dill.
Pesce
Cozze Con Patatte Fritte
17.00
Mussels tomato sauce, served with sweet fries
Fileto Di Ruvetto
23.00
Butter fish, mandarian sauce, rice, vegetables.
Filetto Di Salmone
24.00
Grilled salmon, chives butter, rice, vegetables
Capesante E Gamberi
29.00
Shrimp and scallops bruchetta, rice, vegetables.
Pollo
Petto Di Pollo Al Limone
18.00
Grilled chicken, lemon sauce, potatoes vegetables
Pollo E Salsicce Padella
16.00
Chicken and sausage, vegetables, black olives
Pollo Parmigiana Con Pasta
18.00
Parmigiana chicken scaloppinil, spaghetti pomodoro
Carne
Stinco Di Agnello
25.00
Lamb shank, risotto, mushrooms, vegetables
Scallopine Vitello Madeira
25.00
Madeira veal scaloppini polenta, legumes.
Manzo Sulla Grilglia
30.00
Stirloin steak, pepper sauce, potatoes, vegetables
Scallopine Parmigiana
22.00
Parmigiana veal scaloppini, spaghetti pomodoro
Osso Bucco Di Vitello
25.00
Veal shank, tomato, vegetables, saffron risotto.
Medaglione Di Vitello
32.00
Veal madallion, porto and gorgonzola sauce.
Wine Cellar
Vin Au Verre/ Wine by the Glass: Rosso
Sangiovese, Torrae Del Sale, IGT, Toscana, Italy
9.00
Merlot Primitivo Trevini Primo Tarantino, Pouilles, Italy
10.00
Baron Philippe Rothchild, Pinot Noir, Pays D'Oc, France
9.00
Cabernet-Merlot, Mission Hill, Okanagan, Canada
12.00
Astorre, Chianti, Toscane, Italie
10.00
Shiraz/Cabernet-Sauvignon Settler's Cove, Australia
9.00
Villa Di Ponticello, Valpolicella, Venetie, Italy
10.00
Zinfandel Fetzer, California, United States
11.00
Torrae Del Sale, Montepulciano, Abbruzo, Italie
12.00
Chianti Torrae Del Salle 2005, Toscane, Italie
13.00
Vin Au Verre/ Wine by the Glass: Bianco
Melini, Orvieto-Classico, Italie
9.00
Mondavi Woodbridge, Sauvignon Blanc, California, Us
10.00
Ambo Grigio, Pinot Grigio, Friulli, Italy
11.00
Chardonnay, Astorre, Toscane, Italie
12.00
Torrae Del Sale, Pinot Grigio, Tocasna, Italy
9.00
Ambo Bianco, Chardonnay-Sauvignon, Ombria, Italy
11.00
Viognier Grillo, Sottosole, Toscane, Italie
11.00
Vin Au Verre/ Wine by the Glass: Rosé
Rosé Cuvée Spéciale Sttler's Cove, Australia
9.00
Vino Rosso: Italy
Merlot Primitivo Trevini Primo Tarantino, Pouilles
39.00
Sangiovese, IGT, Torrae Del Sale, Toscana
35.00
Campofiorin Ripasso Masi Veronese, IGT, Vénétie
53.00
Sangiovese Di Maremma Bonizio Cecchi, Toscana
35.00
Villa Di Ponticello Valpolicella-Classico, Vénétie
36.00
Serego Alighieri Possessioni Masi Rosso Del Veronese
46.00
Vino Rosso: France
Brouilly Georges Duboeuf, Bourgogne
38.00
500ml
Brouilly Georges Duboeuf, Bourgogne
55.00
Vino Rosso: United-States
Cabernet Sauvignon, Liberty School Paso Robles
49.00
Pinot Noir Mondavi Coastal Central Coast, California
54.00
Fetzer Zinfandel T, California
41.00
Cabernet-Sauvignon Woodbridge Robert Mondavi
40.00
Vino Rosso: Various Countries
Merlot Errazuriz Estate Valle Central, Chili
41.00
Cabernet-Sauvignon Wolf Blass Yellow Label, Autralia
49.00
Shiraz Jacob's Creek, Sud-Est, Australia
39.00
Cabernet-Sauvignon Wolf Blass Yellow Label, Autralia
27.00
375ml
Shiraz/Cabernet-Sauvignon Steller's Cove, Australie
36.00
Shiraz Robertson, South Africa
38.00
Vino Bianco: Italy
Melini Orvietto-Classico, Ombrie
33.00
Pinot Grigio, Torrae Del Sale, Toscana
36.00
Melini Orvietto-Classico, Ombrie
18.00
375ml
Vino Bianco: France
Chardonnay/Sauvignon Côté Tariquet, Sud-Ouest
47.00
Vino Bianco: United-States
Sauvignon Blanc Mondavi Woodbridge, California
38.00
Vino Bianco: Various Countries
Sauvignon Blanc Crawford Marlborough, New Zeland
41.00
Chardonnay Inniskillin Niagara, Canada
36.00
Sémillon/Chardonnay Jacob's Creek, Sud-Est, Australia
35.00
Vino Bianco: Rosé
Rosé Cuvée Spéciale Settler's Cove, Australia
36.00
Porto
Taylor Fladgate, Late Bottled Vintage
9.00
Glass
Taylor Fladgate, Tawny 10Ans
11.00
Glass
Cabral, Branco Fino, Late Bottled Vintage
9.00
Glass
Taylor Fladgate, Tawny 20Ans
16.00
Glass
Porto: Scimpagna
Pop
30.00
Dom Perignon
350.00
Mumm, Cordon Rouge, Brut
130.00
Ambo Secco Brut, Blanc De Blanc
140.00
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
The cuisine is a wonderful combination of traditional Italian dishes with modern touches. G&A menu boasts delicious Antipasti, salads, fresh homemade pastas, brick oven gourmet pizzas, grilled meat, poultry, fish and decadent dolci.
(514) 393-3808
Features
Credit Cards
Yes
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
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