You can now can sit & eat inside. Mutton Murtabak decent but very peppery, with mutton, egg & onion. Just barely crispy but that's normal. It didn't come with gravy unlike in Malaysia or Singapore.
Mutton Murtabak was decent. It had a tasty & generous mutton stuffing of decent meat quality (shreds not mince). The dough was a little thick though. It came with sambar gravy which was decent.
Minced beef mutabak: All mutabaks come with egg, veggies & special spices, plus whatever the name says. The mutabak was good - crispy & flavourful. There was quite a bit of meat.
Authentic & tasty. Martabak (pancake) pretty tasty. Very eggy & had thin skin. It got crispier upon toasting. Sate maranggi (beef skewers) had big chunks of good quality beef in a tasty marinade.
