Grosvenor Hotel

Grosvenor Hotel

Gastropub and Pub$$$$
St Kilda East
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Grosvenor Hotel
7.3/10
69
ratings
Photos61 Photos
MenuMenu
Menu 11Beer / Cocktail List 7
Small Plates​
Meatballs
10.00
And Napoli sauce
Hervey Bay Scallops 16
16.00
Black pudding & pebre
Seafood Chowder
16.00
Fish, prawns & mussels
Hand-cut Chips
9.00
And aioli
Cumin Spiced Quail
16.00
Tahini yoghurt & roasted capsicum
Dips & Mt Zero Olives
12.00
And woodfired foccacia
King Salmon
12.00
Lightly smoked, crème fraiche
Eggplant Chips
9.00
And organic yoghurt
Chicken Liver Parfait
10.00
Cornichions & sourdough
Crispy Pork Hock
14.00
Palm sugar & pineapple
Grazing​
Cheese Plate
27.00
Local & imported cheeses, lavoche, muscatels & quince paste
Tasting Plate
36.00
Cured meats, cheese, olives & sourdough
Cured Meats
29.00
Prosciutto, sopressa, bresaola, sourdough & grissini
Salads​
Chicken Caesar
19.00
Pancetta, white anchovy, croutons & poached egg
Char-grilled Broccoli
9.00
Chilli​ & flaked almonds
Fried Local Calamari
19.00
Ras​ el hanout, fennel, red cabbage & rocket
Rocket & Parmesan
9.00
Pear & walnuts
Children's Meals​
Available to persons 12 years & under
Meat & fish (vegetables, salad or fries)
Pizza & pasta (gluten free available)
Chicken Schnitzel
10.00
Margherita Pizza
8.00
Orecchiette & Meatballs
9.00
Fish of the Day
10.00
Porterhouse Steak
12.00
Ham & Pineapple Pizza
9.00
Mains​
Sage & Ricotta Gnocchi
25.00
Pine mushrooms, cream & smokey pork belly
Chicken Parmigiana
25.00
Hand-cut chips & salad
Beef Short Rib & Dark Ale Pie
29.00
And roasted bone marrow
Cone Bay Barramundi
29.00
Herb-crushed potatoes & cavalo nero
Western Plains Suckling Pig Sliders
29.00
Apple & fennel slaw, Kansas City BBQ sauce, fries
Steaks​
Hand-cut chips, salad & burnt butter béarnaise
500g Rib Eye, Grass-Fed, Pure Black TAS
45.00
300g Porterhouse, Grass-Fed, Greenham's Natural TAS
36.00
Share​
Accompanied by chefs selection of sides
Western Plains Whole Suckling Pig
550.00
Serves 10-12 guests, 72 hours notice required
Slow-cooked Victorian Lamb Shoulder
69.00
Finished in the wood fired oven, serves two to three guests
Desserts​
Apple, Cranberry & Almond Crumble
10.00
Créme anglaise
Affogato
13.00
Vanilla bean gelato, espresso & Frangelico liqueur
Sticky Toffee Pudding
9.00
Butterscotch sauce & vanilla bean gelato
7 Apples Gelato Acland St, St Kilda
3.00
Per scoop
Macadamia & Caramel baked Cheesecake
11.00
Violet cream
Chocolate Marquise
11.00
Honeycomb & popping candy
Nutella Calzone
12.00
7 Apples vanilla bean gelato
Wood Fired Pizza​
Gluten free base available at no extra charge
Mozzarella
20.00
Tomato, buffalo mozzarella, cherry tomato & basil
Buffalina
21.00
Tomato, buffalo mozzarella & San Daniele prosciutto
Calabrese
19.00
Tomato, mozzarella, roast capsicum & spicy Calabrese salami
San Daniele
21.00
Tomato, San Daniele prosciutto, parmigiano & rocket
4 Cheese
19.00
Mozzarella, gorgonzola, smoked scamorza & parmigiano
Ortolana
19.00
Mozzarella, goats cheese, zucchini, mint, vincotto & herb oil
Potato
19.00
Mozzarella, sliced potato, caramelized onion, goats cheese & rosemary
Garlic
11.00
Mozzarella, garlic & rosemary
Margherita
17.00
Tomato, mozzarella & basil
Siciliana
19.00
Tomato, mozzarella, spicy sausage, eggplant, basil & parmigiano
Diavola
20.00
Tomato, mozzarella, spicy sausage, roast capsicum, rocket & olives
Capricciosa
19.00
Tomato, mozzarella, ham, mushroom, artichoke & olives
Marinara
21.00
Tomato, scallops, mussels, anchovies, prawns, chilli, garlic & oregano
Pumpkin
18.00
Mozzarella, roast pumpkin, gorgonzola, Vincotto, rocket & pinenuts
Funghi
19.00
Mozzarella, button & king brown mushrooms, goats cheese & truffle oil
ironchefshellies Banhmigeddon
21.00
Coriander, marinated chicken, pickled carrot, jalapeños & Sriracha mayo
Panzarotti​
A filled focaccia-shaped pizza
Vegetable Panzarotti
15.00
Tomato, mozzarella & roast vegetables
Lamb Panzarotti
18.00
Tomato, slow roast lamb, mozzarella, artichoke, rocket & minted yoghurt
Beer & Cider​: On Tap
Stone & Wood Pacific Ale
5.50 - 10.00
2 Brothers Grizz Amber Ale
5.50 - 10.00
Trumer Pils
7.50 - 12.00
Carlton Draught
4.00 - 7.50
Mountain Goat India Pale Ale
5.50 - 10.00
Moo Brew Dark Ale
6.00 - 11.00
Peroni Nastro Azzurro
7.50 - 13.00
2 Brothers Gypsy Pear Cider
5.00 - 9.00
Beer & Cider​: Local Bottles
Stone & Wood Pale Lager
8.00
330ml
Mountain Goat Steam Ale
8.50
330ml
2 Brothers Kung Foo Rice Lager
7.50
330ml
Moo Brew Hefe
11.00
330ml
Temple Saison
9.00
330ml
White Rabbit Dark Ale
9.00
330ml
Coopers Pale Ale
8.00
375ml
Fat Yak Pale Ale
7.50
345ml​
Boags Premium Lager
8.00
375ml
Pure Blonde
7.50
355ml
Stone & Wood Jasper
11.00
500ml
Mountain Goat Hightail Ale
8.50
330ml
2 Brothers Taxi Pilsner
7.50
330ml
Moo Brew Pilsner
11.00
330ml
4 Pines Stout
8.00
330ml
Little Creatures Pale Ale
8.00
330ml
Coopers Sparkling Ale
8.00
375ml
O’Briens Gluten Free Pale Ale
8.00
330ml​
Crown Lager
8.00
375ml
Boags Light
6.00
375ml
Beer & Cider​: Imported Bottles
Estrella Damm
8.50
Spain 330ml
Schofferhofer Hefe
11.00
Germany 500ml
Hoegaarden White
11.50
Belgium 330ml
Corona
8.50
Mexico 355ml
Sierra Nevada Pale Ale
8.50
USA 355ml
Schofferhofer Kristall
11.00
Germany 500ml
Asahi
8.50
Japan 330ml
Heineken
8.50
Holland 330ml
Beer & Cider​: Cider
Magners Original
12.00
568ml
Rekorderlig Pear
12.00
500ml
Rekorderlig Mixed Berry
12.00
500ml
Rekorderlig Apple
12.00
500ml
Rekorderlig Strawberry & Lime
12.00
500ml
Grosvenor Cocktails​
Summer Fling
16.00
Vodka, strawberries, honey & mint
The Brighton Basil
16.00
Gin, passionfruit, lime juice & fresh basil
Peach Bellini
15.00
Dal Zotto prosecco, Absolut peaches & peach puree
Negroni
18.00
Gin, Campari, Cinzano Rosso & an orange twist
Espresso Martini
18.00
Espresso coffee, café patron, cariel vanilla vodka & liqueur 43
Gentlemen's Cane
17.00
10 Cane Rum, Captains Morgan’s spiced rum & Bundaberg ginger beer
South Side
18.00
Hendricks gin, muddled cucumber, lime & mint
Grosvenor Passion
17.00
Sugar cane rum, passionfruit & lime
Pomegranate Sour
17.00
Cariel vanilla Vodka, pomegranate liqueur & lemon juice
Gran Reserva Old Fashioned
18.00
Matusalem Gran Reserva Rum, bitters & orange peel.
Grosvenor Cocktails​: Pitchers
All cocktails 10.00 & Pitchers 20.00 on Thursdays from 6pm
Pimms Crush
35.00
Pimms, strawberries, orange, cucumber & soda
Gypsy Pear Punch
35.00
2 Brothers gypsy pear cider, chambord & raspberries.
Mega Mojito
35.00
Bacardi, lime, mint & soda

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Grosvenor Hotel
10 Brighton Rd (near Crn Chapel St)
St Kilda East VIC 3183
Australia
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Newly renovated hotel offering bar food all day including wood fired pizza plus a menu focusing on using quality, seasonal produce Great range of craft beer both on tap and in bottles to go with a massive wine list.
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Likely open (See when people check in)

People tend to check in during these times:

  • Today
    • Noon–1:00 PM
    • 4:00 PM–11:00 PM
  • Sat
    • 1:00 PM–Midnight
  • Sun
    • Noon–9:00 PM
  • Mon
    • 4:00 PM–9:00 PM
  • Tue
    • 5:00 PM–9:00 PM
  • Wed
    • 5:00 PM–11:00 PM
  • Thu
    • 5:00 PM–9:00 PM
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+61 3 9531 1542
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grosvenorhotelstkilda
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@hotelgrosvenor
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Make Reservation
Features
Credit Cards
Yes
Wi-Fi
Yes
Outdoor Seating
Yes
Music
Live Music
Food & Drink
Menus
Lunch, Dessert, Happy Hour, Bar Snacks
Drinks
Beer, Wine, Full Bar, Cocktails
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