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Grill 23 & Bar
Steakhouse$$$$
Bay Village, Boston
The folks at Food Network and Boston.com like this place. Would you agree?
"The Kobe Cap steak is by far the best steak I've ever had."(4 Tips)
"The aged ribeye is delightful and the coconut cake is to die for!"(5 Tips)
"The 100 day aged ribeye is so good!"(3 Tips)
"Order the 100 day aged rib eye:)"(3 Tips)
85 Tips and reviewsFilter:
- steak
- tater tots
- coconut cake
- good for dates
- truffle tots
- (15 more)
Sort:
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Heather BNovember 1, 2011I know it sounds crazy, but get the meatloaf. It is the best you will ever have!
- The Kobe Cap steak is by far the best steak I've ever had.
Kim LFebruary 19, 2011Tenderloin and blue cheese mashed potatoes are amazing. Skip the Mac n Cheese -- so bland!
Stephanie AdrienneDecember 8, 2013Worst "high end" steak house I've ever been to. 1st bone-in ribeye comes doubly over cooked, then super under cooked. I'm on a date & at that point mgmt offers more food and I'm like why. Never again
Seong HwangNovember 27, 2022I was here for Thanksgiving, and the Turkey dinner was cold and too stuffy. Tator tots were also cold. I would not recommend this place.
- The Taste SheriffNovember 11, 2015Boring typical mediocre uber-expensive American steakhouse. You should rather do The Capital Grille or Mooo...
323 Photos
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Open until 10:30 PM (Show more)
- Mon–Thu
- 5:30 PM–10:30 PM
- Fri
- 5:30 PM–11:00 PM
- Sat
- 5:00 PM–11:00 PM
- Sun
- 5:30 PM–10:00 PM
(617) 542-2255
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Dinner
Drinks
Wine, Full Bar, Cocktails
See More
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- 8.1
"Bar tables are open! Delicious oxtail croquettes, steaks are unbelievable, oyster sauces are unique and amazing. Cocktails are meh, probably should stick to beers and wines."
Annie C - 8.0
"Food was amazing- filet, oysters, Parmesan truffled fries, creamed spinach, and best Mac and cheese ever had at a steakhouse! Not a typical drinker of wine; but list was impressive & wine was perfect!"
Kelly H. - 8.5
"Try the bone-in filet. Potatoes au-gratin were the best I ever had. Finish up with the creme brûlée for dessert."
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