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Greystone Prime Steakhouse & Seafood

Steakhouse, American Restaurant, and Bar$$$$

Gaslamp, San Diego

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7.4^/10

108

ratings

167 Photos

Bar Menu 2Summer Menu 11Theatre Menu 3Happy Hour 2

Bar Menu

Craft Beer On Draft

Allagash "White" Portland, Me

7.50

Belgian-style wheat beer offering a light and fruity character with subtle spice on the creamy finish Excellent with seafood, poultry, and a great thirst quencher on a warm day. 5.0% ABV

Flying Dog, Raging Bitch "Belgium Style Ipa Fredrick, Md

7.25

Tropical fruit, sweet malt, and spicy citrus framed by delicate hops bitterness for a bittersweet dry finish. Pairs with strong cheeses, spicy Thai, dark chocolate and rich spicy dishes. 8.93% ABV

North Coast "Scrimshaw" Pilsner Fort Bragg, Ca

6.75

Scrimshaw is a clean and crisp beer on the palate with a spicy hop nose, laced with subtle malt flavors. Pairs with calamari, mussels, shrimp, and light dishes. 4.4% ABV

St Bernardus, Abt 12 Watou Belgium

8.25

Brewed in the classic style of Belgium's Trappist Monks, this is a rich, complex, and assertive beer with amazing and richness. Pairs with game, duck, smoked meats and rich sauces. 10% ABV

Anderson Valley, "Oatmeal Stout " Boonville, Ca

6.75

Aromas of freshly baked bread, espresso, dried cherries, rich toffee on a creamy mouth feel. Pairs with onion soup, pork sliders, smoked Gouda, smoked meats and chocolate desserts. 8.9% ABV

Mission, "Shipwrecked" Double Ipa, San Diego, Ca

8.00

Amazingly balanced "hoppy" beer with aromas of citrus, subtle nuances of malt and a slight bitterness Finishes smooth and silky. 9.25% ABV

Schneider's, Organic Weisen "Edel-Weisse" Munich, Ger

Full-bodied, rich, and brewed with more hops than the traditional Weissen beers from Germany. Amber in color, with nuances of ripe banana, clove, nutmeg, and mixed nuts. Pairs with roasted pork, sausage, marinated and meat loaf. 6.2% ABV

Unibroue, "Blanche De Chambly" Quebec, Canada

7.00

A sophisticated Belgium style Wit (wheat beer) with subtle nuances of spice, tiered with orange peel and Meyer lemon. Refreshing profile with smooth balanced flavors. Pairs with poultry, mussels, goat cheese and even buttered asparagus. 5.0 % ABV

Bottled Beer

Amstel Ligh

5.50

Beck's (Non Alcoholic)

4.50

Bud Light, Usa

4.50

Budweiser, Usa

4.50

Chimay White Trappist Ale, Belgium

8.00

Delirium Tremens, Belgium

9.00

Dos Equis Special Lager, Mexico

5.50

Franziskaner Hefe-Weissbier, Germany

6.50

Heineken, Holland

5.50

Leffe Blonde, Belgium

9.00

Mission "Shipwrecked" Double Ipa, Usa

6.50

Shock Top, Usa

5.50

Weihenstephaner Original Lager, Germany

7.00

Ballast Point Yellow Tail, Usa

5.75

Bitberger Pils, Germany

7.00

Bud Platinum, Usa

4.50

Chimay Blue Trappist Ale, Belgium

9.00

Corona, Mexico

5.50

Dos Equis Amber, Mexico

5.50

Fat Tire Amber Ale, Colorado

5.50

Guinness, Ireland

5.50

Köstritzer Black, Germany

7.00

Miller Lite, Usa

4.50

Newcastle Brown Ale, England

5.50

Stella Artois Dry, Belgium

6.00

Summer Menu

$4 Split fee

Sharables

Stone's Signature Carpaccio

24.95

Thinly sliced filet mignon / roasted herb potatoes / parmesan / arugula / fennels / creamy horseradish

Cajun Shrimp Etouffee

17.95

Cajun creamy creole / toasted brioche

Portobello

14.95

Artichoke / aged gorgonzola / spinach / bell pepper / roasted tomatoes / béchamel sauce

Lump Crab Cake

18.95

Blue crab / stone ground aioli / grilled heart of palm

Oyster Rockefeller

17.95

Sautéed spinach / applewood bacon / pecorino cheese dill sauce

Ballast Point Mussels & Clams

15.95

Braised seasonal green / chorizo / bell pepper / smoked tomato adobo / shallots / toasted points

Table Side Filet Tartare

22.95

Prime filet / coturnix quail egg / stone ground / capers / shallots / truffle / ciabatta crostini / citrus segment

Italian Cured Meats & Cheeses

18.95

Seasonal hand-crafted artisanal cheese and cured meats with traditional accompaniments

A Twist to Wild Boar

14.95

CA buttermilk polenta / crushed tomatoes / california red pepper / pinot noir reduction

Crispy Calamari

13.95

Housemade marinara / chipotle aioli

Pulpo

15.95

Grilled octopus / herb and micro-watercress / organic baby potato salad / mezcal lime aioli

Pier Side Picks

Local Yellowtail Crudo

16.95

Ponzu / rayu / micro cilantro / caviar / California grapefruit / Califonia avocado

Big Eye Tuna**

17.95

Roasted sesame ponzu / tobiko / avocado / quail egg / wonton chips / shaves of bonito flake / mustard sesame

Shrimp Cocktail

15.95

White gulf shrimp / spicy horseradish / chipotle cocktail

East Or West Coast Oysters

15.95

Iced champagne ginger shallot mignonette / classic accompaniments

Domestic Or Ossetra Sturgeon Caviar

Classic accompaniments

Chilled Shellfish Assortment

48.95

White gulf shrimp / fresh oysters / australian lobster tail / alaskan king crab legs

Farm to Fork

Shaved Brussels Sprouts Caesar

13.95

Whole leaf Romaine / sourdough nuggets / aged parmesan Romano / peccerino / shave of brussels sprouts

Blt Wedge

11.95

Local baby iceberg lettuce / egg / Maytag Farms blue cheese / cherry tomatoes / applewood bacon / red onion / blue cheese dressing

Not the Average Caprese

14.95

California heirloom tomatoes / local basil / imported Italian burrata ritagli / California strawberries / hearts of palm / balsamic reduction

Soup Du Jour - Fresh Daily

10.95

Lobster Claw Lettuce Wrap

16.95

Organic local butter lettuce / daikon sprouts / watermelon / roots / carrots / crispy noodles/ ginger ponzu

Organic Greystone

12.95

Encinitas living lettuce / caramelized walnuts/ bosc pear / Maytag farms blue cheese / stone ground lemon vinaigrette / truffle croutons

Beet Salad

13.95

Mizuna / golden and red beets / watermelon radish / roasted carrots / grapefruit / pistachio / goat cheese poppers / aged fig balsamic

Sauces & Toppings

Maytag & Applewood Bacon Butter

4.95

Cajun Rubbed

4.95

Cream Horseradish

2.95

Walla Walla Caramelized Onions

4.95

Béarnaise Sauce

2.95

Shaves of Umbria Italian Black Truffles

11.95

Lobster Tail

18.95

Lump Crab / Oscar Style

13.95

Cognac+peppercorn Sauce

2.95

Veal Bone Bordelaise Sauce

2.95

Wagyū

All Wagyu is hand cut to order. Exotic salts upon request

American Wagyu

10.00

Domestic wagyu & angus cross-breed angus texture with wagyu flavor

Japanese Miyazaki Prefecture a5

22.00

Mild climate / ideal conditions for raising cattle

Australian Wagyu a8

10.00

Domestic fullblood wagyu

Land & Sea

Live Maine Lobster 3½ Lbs.

Meuniere sauce

Applewood Smoked Chinook Salmon**

27.95

Served medium / broccolini / organic carrots / champagne unagi sauce

Lobster Buccatini Diavolo**

57.95

½ live maine lobster / calamari / clams / mussels / shrimp / shaved garlic / local basil / chilli flakes

Big Eye Tuna**

31.95

Wasabi seed crusted / bok choy / wok-ginger rice / edamame / mustard soy

Miso Chilean Sea Bass**

37.95

Sauteed spinach / shitake / calabarese peppers / yuzo hanakatzu glaze

Shrimp & Scallop Duo

41.95

Cajun crusted / summer beet purée sweet chilli / shaved asparagus / California buttermilk polenta / caviar

Final Cuts

USDA Prime 21 Day. Dry-aged on Premises

8 Oz Filet Center Cut

47.95

20 Oz Bone-in Rib Eye

56.95

14 Oz New York Center Cut

48.95

44 Oz Porterhouse

Serves 2 (36 Days Aged)

Usda Choice Angus

10 Oz Filet Mignon W/ Bordelaise Sauce

41.95

22 Oz Bone-in Rib Eye

51.95

16 Oz New York W/ Porcini Brandy

43.95

Filet of Oscar

10 oz filet w/ our signature lump crab & béarnaise asparagus

Entrees

Colorado Lamb Chops

41.95

Pear infused cabernet reduction / gorgonzola / broccolini / shallot orzo

Antelope

48.95

Pistachio crusted / whipped parsnip / chocolate mint reduction

Elk Chop

47.95

Porcini rubbed / coriander-blackberry / pancetta / fingerling potatoes / shitake

Oxtail Ravioli

30.95

Roasted shallots / herbs / veal butter / sherry / parmesan

Pappardelle Bolognese**

26.95

Bolognese /chorizo / arugula / parmesan

Zesty Herbed Chicken

26.95

Pancetta fingerling potatoes / rosemary / natural brassica sauce

Braised Lamb Shank

37.95

Saffron roasted fingerling potatoes / syrah reduction

Bison Tenderloin Filet

45.95

10 oz filet / poached pear /dry fig port / reduction / crispy truffle risotto cake

Glazed Bourbon Pork Chop

31.95

Apricot / polenta / pickled carrots

Wild Boar Pasta

27.99

Penne / sausage / portobello mushrooms / fennel / organic tomatoes / goat cheese

Strozzapretti Pasta**

26.95

Italian lamb sausage / fresno chillies / artichokes / castelvetrano olives

12 Oz Steak Salad

37.95

NY strip 12 oz / arugula salad / pickled chorizo onions / samaru dressing

Sides & More

Loaded Baked Potato

9.95

Cream of Spinach

11.95

Grilled Asparagus

12.95

Brussels Sprouts

10.95

Applewood bacon / dates / goat cheese / balsamic glaze

Lumb Crab & Béarnaise Asparagus

18.95

Pancetta Macaroni-Cheese

13.95

Broccolini Lemon Zest / Panko Crusted

11.95

Garlic Yukon Gold Potato Puree

10.95

Parmesan Truffle French Fries

13.95

Sauteed Wild Mushrooms

10.95

Herbed Butter Corn & Applewood Bacon

11.95

Lobster Macaroni & Cheese

16.95

Smoked Cheddar Truffle Macaroni & Cheese

17.95

Theatre Menu

Greystone the Steakhouse Welcomes Our Theatre Lovers. Enjoy a 3 Course Meal Before 6PM at $45 Per Person

Starter

Choice of Starter:

Brussel Sprout Caesar

Whole Leaf Romaine / Ciabatta Crostini / Parmesano Romano / Shave of Brussels Sprouts

Soup Du Jour

Entrée

Choice of Entrée:

Applewood Smoked Chinook Salmon

Broccolini / Carrots / Champagne Unagi

Penne Shrimp Pesto

Zucchini / Cherry Tomatoes / White Gulf Shrimp / Shallot / Pesto

Zesty Herbed Chicken

Pancetta Fingerling Potatoes / Rosemary Lemon / Natural Brassica

12Oz. Prime New York

21 days dry-aged USDA Prime corn-fed / Herb Garlic Mashed Potatoes

Dessert

Choice of Dessert:

Homemade Sorbet

N.Y. Cheesecake

Chocolate Mousse

Happy Hour

4-6:30pm only; happy hour bites are at the bar only, not valid with any other discounts

Mains

Oysters

1.00

5 minimum

Truffle + Parmesan + Fries

7.00

Calamari

7.00

Chipotle aioli + homemade marinara

Oysters Rockefeller - 4

9.00

Bacon crisps + dill sauce

Short Ribs Tacos - 2

9.00

Gorgonzola + caramelized onion

Crab Cake Jumbo Lump

11.00

Whole grain mustard

Tuna Tartar

11.00

Salmon roe + ginger ponzu + wakame seaweed

Pancetta Mac & Cheese

7.00

Wild Boar Sausage

7.00

Cabbage + peppers + pan reduction

Wedge Salad

7.00

Maytag blue cheese + bacon

Octopus - C.F.

9.00

Madako octopus / watermelon root / garbanzo bean / artichokes / leeks / astro / arugula / pesto basil cream sauce

Portobello Mushroom

9.00

Artichoke + gorgonzola

Sliced New York Steak (4Oz)

11.00

Cauliflower puree

Charcuterie Board

11.00

From the Bar

House Wine

9.00

Red / white / sparkling

Vodka Mule

6.00

Angostura bitters + lime juice + ginger beer

Espresso Martini

8.00

Vanilla vodka + espresso shot + godiva white chocolate + kahlua

Cosmopolitan

8.00

Vodka + triple sec + lime juice + cranberry

Domestic Beers

9.00

Midway

6.00

House infused pineapple vodka

Martini Classico

8.00

Vodka or gin

Half Dozen Oysters + Champagne Glass

10.00

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Greystone Prime Steakhouse & Seafood

Bar Menu

Summer Menu

Theatre Menu

Happy Hour

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