Get the Old Dirt Dawg: a smoked short-rib hot dog on a potato bun with "stupid slaw." Or the Mo' Better Bacon Burger: ground short rib, brisket, sirloin and bacon. [Eater 38 Member] Read more.
Opened at the start of 2012, Blue Collar has moved up in the rankings due to its cult following and rave-worthy American comfort food. [Eater 38 Member]
Cheap Cuban food, fresh fruits, veggies and a bakery known for it's fresh squeezed sugarcane, tamales and perfectly salty chicharones cut to order. [Eater 38 Member]
Locals still love it, even if they'd rather chase its food truck, The Fish Box, around town instead of standing in line with Fieri fans. [Eater 38 Member]
The sophisticated and buzzy MC Kitchen by Dena Marino and Brandy Coletta features addictive modern Italian dishes with a twist of Americano. [Eater 38 Member] Read more.
Nothing broken about this James Beard-nominated bar. Talia Baiocchi says, “It's one of those craft cocktail bars that is the modern imagination of what Miami must've been like in the deco days.” Read more.
