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Greenview Thai

Thai Restaurant$$$$

West Los Angeles, Los Angeles

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Greenview Thai

7.2^/10

ratings

20 Photos

Main Menu 5

Main Menu

Appetizers

We Use White Meat

Spring Roll (4)

5.50

Crispy rolls, stuffed with mixed vegetable

Har Gow (4)

5.95

Steamed crescent rolls stuffed with seasoned shrimp

Pot Stickers (6)

6.50

Pan fried or steamed dumplings stuffed with chicken or vegetables

Bao (2)

6.50

Steamed buns filled with barbecued pork or chicken

Shu Mai (4)

5.95

Steamed open face dumplings layered with chicken and shrimp

Soup

Miso Soup

5.25

Spinach & Tofu Soup

5.50

Wonton Soup

5.75

Dumplings, shredded chicken, and shrimp in chicken broth

Hot and Sour Soup

5.50

Bamboo, tofu, dried mushroom and egg thick and spicy

Vegetable Soup

5.75

Clear soup with assorted vegetables

Salad

Satay Salad

8.95

Choice of chicken or beef satay on a bad of chopped mixed salad, accented with peanut dressing.

Chinese Chicken Salad

8.50

Strips boneless chicken on top of chopped mixed salad, flavored wiyh house sesame dressing

Roasted Duck Salad

9.50

A tasty roasted duck spiced with mint leaves, onions, mixed green salad with lime juice.

Thai Spicy Beef Salad

8.50

Grilled slices beef on lettuce with onion and tomato mixed in spicy lime juice

Chicken Larb

8.50

Seasoned with chill, lime juice, cilantro, onion, and rice powder.

Entrees

Choice Of Vegetables, Tofu, Beef, Chicken, Pork.

Pad Kra Paw (Spicy Basil Leaves)

8.50

A spicy combination of red pepper, onion, chili and basil leaves

Cashew Nut

8.50

Your choice of meat with roasted chili, bell pepper, onion, carrot and cashew nut

Prik King

8.50

Green beans in spicy curry paste with your choice of meat

Kung Pao

8.50

Stir fried with onion, pepper, water chestnut, peanuts and dried chilli

Green View Ginger

8.50

Your choice of meat sauteed with mushroom, and onion with touch of ginger

Desserts

Lychee

2.50

Cheese Cake

3.50

From the cheese cake factory

Sweet Rice with Mango

6.75

Seasonal

Fried Banana

3.95

Coconut Cake

5.50

Serve for dessert margarine and top with sweet honey syrups

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