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Green Pig Bistro

Green Pig Bistro

Bistro$$$$
Clarendon - Courthouse, Arlington
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Green Pig Bistro
8.3/10
218
ratings
Photos236 Photos
MenuMenu
Brunch 10Lunch 10Dinner 12Valentine's Dinner Menu 4
Main
Waffle
14.00
Berry compote, maple syrup
Egg Sandwich*
14.00
Bacon or sausage
Huevos Rancheros*
15.00
Pulled pork
Smoked Salmon Eggs Benedict*
16.00
Hollandaise
Steak & Eggs*
20.00
6oz teres major, fries
Fried Chicken
15.00
Waffle, onion jam, sausage gravy
Meatball Sandwich*
15.00
Marinara, fries
Bacon Cheeseburger*
16.00
GPB sauce fries
Shrimp*
15.00
Andouille sausage, grits, poached egg
Pork Belly Sandwich
15.00
Fried egg*, collard greens
Corned Beef Hash*
14.00
Eggs
Traditional American Breakfast*
14.00
2 eggs any style*, tillamook cheddar grits, homemade sausage patty or bacon, sauteed mushrooms, hashbrown, white, wheat or cinnamon-raisin toast
Fried Cod Sandwich*
14.00
Fries, tartar
Blt
14.00
Fries
Cheeseburger*
14.00
GPB sauce, fries
Sides
Toast
3.00
Sausage*
5.00
Eggs (2) *
4.00
Fries
5.00
Banana Walnut Bread
6.00
Scones
6.00
Lemon curd
Grits
4.00
Bacon*
5.00
Salad
4.00
Yogurt, Granola, Berries
7.00
Cinnamon Rolls
7.00
Biscuits
5.00
Pepper jelly, cream cheese
Dessert
Root Beer Float
5.00
Bread Pudding
10.00
Caramel Apple Tart
11.00
Warm Chocolate Cake
8.00
Sodas | Juices
House Made Ginger Brew
5.50
Hibiscus Fizz
Orchard Farms Oj
3.00
Old Dominion Root Beer
5.00
Fresh Squeezed Grapefruit
5.00
Drinks
$4; Tea: earl gray, green, chamomile, english breakfast
Coffee
Hot Tea
Iced Tea
Gpb Craft Cocktails
Green Pig Bacon Bloody Mary
10.00
Vodka, Spicy Bloody Mix, Old Bay, Citrus, Bacon
No Place Like Home
10.00
Belle Isle Ruby Red Grapefruit Premium Moonshine Grapefruit Juice, Cabernet Reduction, Cava
Orange Julius
9.00
Vodka, Housemade Orange-Vanilla Cream Soda, Fresh OJ
Iced Morning Moonshine
10.00
Belle Isle Cold Brew Coffee Premium Moonshine House made Cold Brew Coffee, Sweetened Condensed Milk
Mimosas
9.00
Traditional, hibiscus, berry blend, apple cider, grapefruit
Beer
Allagash White, Me (5.1%)
7.00
Bell's Two-Hearted Ale Aipa, Mi (7.0%)
8.00
Bold Rock Virginia Apple Cider, Va (4.7%)
7.00
Dc Brau the Public Pale Ale, Dc (6.0%)
8.00
Devils Backbone Vienna Lager, Va (5.20%)
7.00
Lagunitas Little Sumpin' Ale, Ca (7.5%)
7.00
Oskar Blues Pinner Throwback Ipa, Nc (4.9%)
7.00
Smuttynose Old Brown Dog Brown Ale, Nh (6.5%)
8.00
Ballast Point Grapefruit Sculpin Aipa, Ca (7.0%)
7.00
Blue Mountain Classic Lager, Va (5.3%)
7.00
Boulevard Tank 7 Farmhouse Ale, Mo (8.5%)
10.00
Deschutes Fresh Squeezed Ipa, Or (6.4%)
8.00
Guinness Stout Pub Draught 14.9Oz, Ireland (4.2%)
9.00
Oskar Blues Mama's Little Yella Pilsner, Nc (5.3%)
7.00
Port City Optimal Wit, Va (5.0%)
8.00
Terrapin Hopsecutioner Aipa, Ga (7.3%)
8.00
Wines
Whites
Gruner Veltliner, Austria, Paul D '15
8.00
Chardonnay, Edna Valley, Ca, True Myth '14
13.00
Riesling Spatlese, Germany, Nollen Erben '15
11.00
Sauvignon Blanc, Marlborough, Nz, Arona '16
10.00
Sparkling Rosé, Catalonia, Spain, Mont Marcal '13
12.00
Chardonnay, Pouilly-Fuisse, Terroirs De Vergisson, Domaine Chataigneraie-Laborier '15
42.00
Grenache Blanc, Terra Alta, Spain White By Joseph Puig '14
45.00
Riesling, Willamette Valley, Or, Montinore Estate Almost Dry '14
37.00
Champagne Blanc De Blanc, Champagne, France, Voirin-Jumel Grand Cru, Nv
75.00
Pinot Grigio, Cricova, Moldova, Cricova Prestige '15
11.00
Viogner / Grenache / Marsanne, Côtes Du Rhône, France, Le Perussier, Philippe Plantevin '16
13.00
Rosé, Paso Robles, California, Pink Pedals Rosé '16
12.00
Sauvignon Blanc, Loire, France, Touraine '15/'16
12.00
Sparkling Prosecco, Veneto, Italy, Tocco, Nv
9.00
Chardonnay, Napa Valley, Ca, Black Stallion '15
45.00
Riesling, Australia, Pikes Hills & Valleys '14
32.00
Sparkling Cava, Spain, Valldosera, Nv
36.00
Reds
Cabernet Sauvignon, Sonoma, Ca, Hans Fahden Mountain Cuvee '09
16.00
Merlot, Sonoma, Ca, Kenwood '12
14.00
Sangiovese, Barbousville, Va, Sangiovese Reserve '15
14.00
Zinfandel, Paso Robles, Ca, Adelaida '14
15.00
Feteasca Neagra / Cabernet Sauvignon, Moldova, Et Cetera Serendipity Calitate Matur '13
47.00
Pinot Noir, Willamette Valley, Or, Brick House Evelyn's '14
150.00
Zinfandel, Napa Valley, Ca, Peter Franus '13
60.00
Malbec, Mendoza, Argentina, Aymara '16
10.00
Pinot Noir, Willamette Valley, Or, Whole Cluster '16
16.00
Syrah / Merlot / Petite Sirah / Zinfandel / Cabernet / Malbec / Grenache, Ca, 7 Moons Red Blend
10.00
Cabernet Sauvignon, Paso Robles, Ca, Force of Nature Mossfire Ranch '14
47.00
Merlot / Cabernet Sauvignon / Petit Verdot / Cab Franc, Clifton, Va, Paradise Springs Melange '15
57.00
Tempranillo, Ribera Del Duero, Spain, Silvanus '09
90.00
Zinfandel, Paso Robles, Ca, Ridge '14
90.00
Appetizers
Fried
8.00
Homemade pimento cheese, red pepper jelly
Onion Soup
9.00
Crouton, emmental cheese
"Buffalo" Ribs
12.00
Bleu cheese dressing
Mushroom Soup
9.00
Porcini powder, toast, creme fraiche
Gpb House Salad
8.00
Mains
Chicken Paillard Salad
14.00
Mixed greens, vinaigrette
Black Forrest Ham Panini
14.00
Arugala, tomato, emmental, fries
Black Angus Cheeseburger*
14.00
GPB sauce, fries
Pan Seared Salmon*
16.00
Saffron risotto, herb beurre blanc
Pork & Veal Meatball Sandwich*
15.00
Marinara, house made gouda, fries
Black Angus Bacon Cheeseburger*
16.00
GPB sauce, fries
Sodas | Juices
Hibiscus-Citrus Fizz
5.50
House Made Ginger Brew
Orchard Farms Oj
3.00
Old Dominion Root Beer
5.00
Fresh Squeezed Grapefruit
5.00
Drink
$4; Tea: earl gray, green, chamomile, english breakfast
Coffee
Hot Tea
Iced Tea
Gpb Craft Cocktails
Smoking Old Fashioned
14.00
House hickory-smoked old overholt rye, brown sugar, orange, bitters
La Patrona
14.00
Patron, lime, berry blend, agostura, rose water
Chill Bill
14.00
Vodka, lime, lavender, jalapeno, hellfire habenero bitters, lavender salt
Moscow Mule
12.00
Titos vodka, house made ginger beer, lime
Fall for You
14.00
Sweet potato infused Belle Isle Moonshine, averna, lemon, grand marnier, bacon salt chip
Spice It Up
14.00
Light & dark rum, grapefruit, ginger beer, velvet falernum
Grand Theft Autumn
14.00
Beefeater, dry vermouth, pear, cinamon, grand mariner, saint germain
Dark & Stormy
12.00
Gosslings black rum, house made ginger beer, lime
Classic Cocktails
Sazerac
14.00
Bulleit rye whiskey, absinthe, bitters
Boulevardier
14.00
Templeton rye, campari, sweet vermouth, orange
Sidecar
14.00
Remy martin v.s.o.p., grand marnier, lemon
Beer
Allagash White, Me (5.1%)
7.00
Bell's Two-Hearted Ale Aipa, Mi (7.0%)
8.00
Bold Rock Virginia Apple Cider, Va (4.7%)
7.00
Dc Brau the Public Pale Ale, Dc (6.0%)
8.00
Devils Backbone Vienna Lager, Va (5.20%)
7.00
Lagunitas Little Sumpin' Ale, Ca (7.5%)
7.00
Oskar Blues Mama's Little Yella Pilsner, Nc (5.3%)
7.00
Smuttynose Old Brown Dog Brown Ale, Nh (6.5%)
8.00
Ballast Point Grapefruit Sculpin Aipa, Ca (7.0%)
7.00
Blue Mountain Classic Lager, Va (5.3%)
7.00
Boulevard Tank 7 Farmhouse Ale, Mo (8.5%)
10.00
Deschutes Fresh Squeezed Ipa, Or (6.4%)
8.00
Guinness Stout Pub Draught 14.9Oz, Ireland (4.2%)
9.00
Oskar Blues Pinner Throwback Ipa, Nc (4.9%)
7.00
Port City Optimal Wit, Va (5.0%)
8.00
Terrapin Hopsecutioner Aipa, Ga (7.3%)
8.00
Wines
Whites
Gruner Veltliner, Austria, Paul D '15
8.00
Chardonnay, Edna Valley, Ca, True Myth '14
13.00
Riesling Spatlese, Germany, Nollen Erben '15
11.00
Sauvignon Blanc, Marlborough, Nz, Arona '16
10.00
Sparkling Rosé, Catalonia, Spain, Mont Marcal '13
12.00
Chardonnay, Pouilly-Fuisse, Terroirs De Vergisson, Domaine Chataigneraie-Laborier '15
42.00
Grenache Blanc, Terra Alta, Spain, White By Joseph Puig '14
45.00
Riesling, Willamette Valley, Or, Montinore Estate Almost Dry '14
37.00
Champagne Blanc De Blanc, Champagne, France, Voirin-Jumel Grand Cru, Nv
75.00
Pinot Grigio, Cricova, Moldova, Cricova Prestige '15
11.00
Viogner / Grenache / Marsanne, Côtes Du Rhône, France, Le Perussier, Philippe Plantevin '16
13.00
Rosé, Paso Robles, California, Pink Pedals Rosé '16
12.00
Sauvignon Blanc, Loire, France, Touraine '15/'16
12.00
Sparkling Prosecco, Veneto, Italy, Tocco, Nv
9.00
Chardonnay, Napa Valley, Ca, Black Stallion '15
45.00
Riesling, Australia, Pikes Hills & Valleys '14
32.00
Sparkling Cava, Spain, Valldosera, Nv
36.00
Reds
Cabernet Sauvignon, Sonoma, Ca, Hans Fahden Mountain Cuvee '09
16.00
Merlot, Sonoma, Ca, Kenwood '12
14.00
Sangiovese, Barbousville, Va, Sangiovese Reserve '15
14.00
Zinfandel, Paso Robles, Ca, Adelaida '14
15.00
Feteasca Neagra / Cabernet Sauvignon, Moldova, Et Cetera Serendipity Calitate Matur '13
47.00
Pinot Noir, Willamette Valley, Or, Brick House Evelyn's '14
150.00
Zinfandel, Napa Valley, Ca, Peter Franus '13
60.00
Malbec, Mendoza, Argentina, Aymara '16
10.00
Pinot Noir, Willamette Valley, Or, Whole Cluster '16
16.00
Syrah / Merlot / Petite Sirah / Zinfandel / Cabernet / Malbec / Grenache, Ca, 7 Moons Red Blend
10.00
Cabernet Sauvignon, Paso Robles, Ca, Force of Nature Mossfire Ranch '14
47.00
Merlot / Cabernet Sauvignon / Petit Verdot / Cab Franc, Clifton, Va, Paradise Springs Melange '15
57.00
Tempranillo, Ribera Del Duero, Spain, Silvanus '09
90.00
Zinfandel, Paso Robles, Ca, Ridge '14
90.00
Appetizers
Charcuterie & Cheese Plate*
22.00
Homemade marmalades, toast
Mushroom Soup
9.00
Poricini powder, toast, creme fraiche
Kale Caesar*
12.00
White anchovy, crispy shallot, crouton
Roman Gnocchi
15.00
Pork & bacon ragu, mushrooms, marinara
Fried Chicken Biscuits
13.00
With honey and hot sauce
Onion Soup
9.00
Crouton, emmental cheese
Bibb Lettuce
10.00
Buttermilk dressing, walnuts, grapes, blue cheese
Beet Salad
13.00
Goat cheese, candied walnut, pickled shallot
Albacore*
15.00
Soy, sesame, avocado, green apple
"Buffalo" Baby Back Pork Ribs
14.00
Blue cheese dressing
Mains
Seared Scallops
29.00
Sweet potato puree, bacon, butternut squash, cider glaze
Free Range Chicken Breast
25.00
Yam & potato puree, asparagus, brussles, jus
Braised Pork Shank
32.00
Tillamook cheddar grits, collard greens
Black Angus Cheeseburger*
14.00
GPB sauce, fries
Hanger Steak*
26.00
Chimichurri, fries, arugula salad
Grilled Branzino*
28.00
Bell pepper puree, fingerlings, cauliflower, capers
Pork Schnitzel*
29.00
Potato puree, sauerkraut, pickled shallot, mustard jus
Pork & Veal Meatballs*
24.00
Parmigiano-reggiano polenta, marinara
Black Angus Bacon Cheeseburger*
16.00
GPB sauce, fries
Grilled Ribeye*
36.00
Duck fat potatoes, creamed spinach gratin, foie gras butter
Snacks
Fried Pimento Cheese
8.00
Fried Shrimp
10.00
Spicy mayo
Pig Tostada
14.00
Snail
11.00
Mushroom, toast
Steak Tartare*
13.00
Toast
Bone Marrow*
15.00
Toast
Sides
Gpb House Salad
8.00
Collard Greens
7.00
2 Biscuits
6.00
Butter & honey
Macaroni & Cheese
8.00
Brussels Sprouts
7.00
Cornbread
8.00
Maple butter
Fries
5.00
Dessert
Cheese Plate
15.00
Pistachio Creme Brulee
11.00
Bread Pudding
10.00
Pie of the Day (for 2)
15.00
Root Beer Float
5.00
Caramel Apple Tart
11.00
Warm Chocolate Cake
8.00
Palts Du Jour
Monday | Fried Chicken
21.00
Wednesday | Lasagna
21.00
Friday | Fish & Chips
21.00
Sunday | Chicken Fried Steak
21.00
Tuesday | Bbq Beef Brisket
21.00
Thursday | Meat Loaf
21.00
Saturday | Chicken Pot Pie
21.00
Gpb Craft Cocktails
Smoking Old Fashioned
14.00
House hickory-smoked old overholt rye, brown sugar, orange, bitters
La Patrona
14.00
Patron, lime, berry blend, angostura, rose water
Chill Bill
14.00
Civic vodka, lime, lavender, jalapeno, hellfire habanero bitters, lavender salt
Moscow Mule
12.00
Titos vodka, house made ginger beer, lime
Fall for You
14.00
Sweet potato infused Belle Isle Moonshine, averna, lemon, grand marnier, bacon salt chip
Spice It Up
14.00
Light & dark rum, grapefruit, ginger beer, velvet falernum
Grand Theft Autumn
14.00
Beefeater, dry vermouth, pear, cinnamon, grand marnier, st germain
Dark & Stormy
12.00
Goslings black rum, house made ginger beer, lime
Classic Cocktails
Sazerac
14.00
Bulleit rye whiskey, absinthe, bitters
Boulevardier
14.00
Templeton rye, campari, sweet vermouth, orange
Sidecar
14.00
Remy martin v.s.o.p., grand marnier, lemon
Beer
Allagash White, Me (5.1%)
7.00
Bell's Two-Hearted Ale Aipa, Mi (7.0%)
8.00
Bold Rock Virginia Apple Cider, Va (4.7%)
7.00
Dc Brau the Public Pale Ale, Dc (6.0%)
8.00
Devils Backbone Vienna Lager, Va (5.20%)
7.00
Guinness Stout Pub Draught 14.9Oz, Ireland (4.2%)
9.00
Oskar Blues Mama's Little Yella Pilsner, Nc (5.3%)
7.00
Port City Optimal Wit, Va (5.0%)
8.00
Terrapin Hopsecutioner Aipa, Ga (7.3%)
8.00
Ballast Point Grapefruit Sculpin Aipa, Ca (7.0%)
7.00
Blue Mountain Classic Lager, Va (5.3%)
7.00
Boulevard Tank 7 Farmhouse Ale, Mo (8.5%)
10.00
Deschutes Fresh Squeezed Ipa, Or (6.4%)
8.00
Flying Dog Imperial Pilsner, Md, (8.4%)
9.00
Lagunitas Little Sumpin' Ale, Ca (7.5%)
7.00
Oskar Blues Pinner Throwback Ipa, Nc (4.9%)
7.00
Smuttynose Old Brown Dog Brown Ale, Nh (6.5%)
8.00
Wines
Whites
Gruner Veltliner, Wagram, Austria, Paul D, '15
8.00
Chardonnay, Edna Valley, Ca, True Myth '14
13.00
Melon De Bourgogne, Loire, France, Chevalier, Le Domaine Clos De La Butte Muscadet'16
14.00
Rosé, Paso Robles, Ca, Pink Pedals Rosé '16
12.00
Sauvignon Blanc, Touraine, Loire, France, Jean Christophe Mandard '16
12.00
Sparkling Prosecco, Veneto, Italy, Tocco, Nv
9.00
Chardonnay, Napa Valley, Ca, Black Stallion '15
45.00
Sauvignon Blanc, Loire, France, Bernard Fleuriet Et Fils La Magie De Cailottes Sancerre '16
75.00
Pinot Grigio, Moldova, Cricova Prestige '15
11.00
Viogner / Grenache / Marsanne, Côtes Du Rhône, France, Le Perussier, Philippe Plantevin '16
13.00
Riesling Spatlese, Germany, Nollen Erben '15
11.00
Sauvignon Blanc, Marlborough, Nz, Arona '16
10.00
Sparkling Rosé, Catalonia, Spain, Mont Marcal '16
12.00
Champagne, Champagne Brut, France, Michel Arnould & Fils Grand Cru, Nv
95.00
English Fizz, England, Hattingley Valley, Nv
90.00
Sparkling Cava, Spain, Valldosera
36.00
Reds
Cabernet Sauvignon, Alexander Valley, Sonoma, Ca, Brack Mountain, Busca '15
14.00
Grenache, Penedes, Spain, Viladellops '16
15.00
Pinot Noir, Willamette Valley, Or, Whole Cluster '16
16.00
Syrah / Merlot / Petite Sirah / Zinfandel / Cabernet / Malbec / Grenache, Ca, 7 Moons Red Blend
10.00
Cabernet Sauvignon, Paso Robles, Ca, Force of Nature Mossfire Ranch '15
47.00
Grenache / Syrah / Mourvedre, Napa, Ca, Peter Franus Red Hills Lake Country Red Wine '12
90.00
Merlot / Cabernet Sauvignon / Petit Verdot / Cab Franc, Clifton, Va, Paradise Springs Melange '15
57.00
Pinot Noir, Cote De Nuits-Villages, Burgundy, France, Domaine Gachot-Monot '15
90.00
Tempranillo, Ribera Del Duero, Spain, Silvanus '09
90.00
Zinfandel, Paso Robles, Ca, Ridge '14
90.00
Cabernet Franc / Merlot / Cabernet Sauvignon / Norton, Williamsburg, Va, Virginia Claret '15
13.00
Malbec, Mendoza, Argentina, Aymara '16
10.00
Sangiovese, Barbousville, Va, Sangiovese Reserve '15
14.00
Cabernet Sauvignon, Bordeaux, France, Chateau Aney Haut-Medoc Cru Bourgeois, '13
75.00
Feteasca Neagra / Cabernet Sauvignon, Moldova, Et Cetera Serendipity Calitate Matur '13
47.00
Merlot, Sonoma, Ca, Kenwood '12
52.00
Montepulciano / Sangiovese, Conero Doc, Italy, Marchetti Due Amici Rosso '15
50.00
Pinot Noir, Willamette Valley, Or, Brick House Evelyn's '14
150.00
Zinfandel, Mt. Veeder, Napa Valley, Ca, Peter Franus Brandlin Vineyard Zinfandel '14
130.00
1St
Maine Lobster Bisque
Crème fraiche, Chives
Fritto Misto
Calamari, Lemon, Fennel, Peppers, Remoulade
Beef Tenderloin Carpaccio
Arugula, Shaved Fennel, Capers, Parmesan Cheese, Balsamic Reduction
Raw Bar
Oyster & Shrimp
2Nd
Pear Salad
Baby Greens, Candied Pecans, Blue Cheese, Maple Syrup Dressing
Salmon Smoked in-House Wild Caught
Spinach, Cucumber, Dill Vinaigrette, Pomegranate
Beet Salad
Goat Cheese, Candied Walnuts, Pickled Shallots
3Rd
Filet Mignon
Pomme Puree, Asparagus, Foie Gras Butter, Truffle Demi Glaze, Mini Yorkshire Pudding
Pan Seared Lamb Chops
Roasted Baby Carrots, Greek Style Lemon Potatoes
Diver Sea Scallops Seared
Sweet Potato Puree, Bacon, Butternut Squash, Apple Cider Glaze
Handmade Ravioli
Mascarpone, Ricotta, Parmesan, Wild Mushroom, with a Cheese Froth
4Th
Chocolate Cake
Blood Orange Cheese Cake
Assorted Chocolate Truffles
Strawberry Panna Cotta
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Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Green Pig Bistro
2900 Wilson Blvd (at 11th St N)
Arlington, VA 22201
United States
Get directions
Clock icon
Open until 9:00 PM (Show more)
  • Mon
    • 5:00 PM–9:00 PM
  • Tue–Thu
    • 11:00 AM–2:30 PM
    • 5:00 PM–9:00 PM
  • Fri
    • 11:00 AM–2:30 PM
    • 5:00 PM–10:00 PM
  • Sat
    • 10:00 AM–2:30 PM
    • 5:00 PM–10:00 PM
  • Sun
    • 10:00 AM–2:30 PM
    • 5:00 PM–9:00 PM
Phone icon
(703) 888-1920
World Wide Web icon
Twitter icon
@greenpigva
Venue icon
Order from Grubhub
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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