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GRAYS On Main

Southern Food Restaurant$$$$

Franklin

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GRAYS On Main

8.3^/10

149

ratings

141 Photos

Bar 7Lunch 7Dinner 5

Bar

At Grays We Respect Our Elders

Also available upon Request! Also Available House Tonic To Go!

Ol' Fashioned

Manhattan

Mule

Mimosa

Negroni

Boulevardier

Sazerac

Vieu Carre

Jack Rose

Martini

Martinez

Crafted Seasonal Cocktails

Popinjay

12.00

Gin or Vodka, Black Currant Syrup, Pineau des Charentes, Lemon, Splash of Club Soda, Rosemary Sprig

Slightly Guilty

13.00

A Seasonal Pimm's Cup: Pimm's No. 1, Exotico Reposado, Fig Agave Syrup, Ex Gratia

Graceful Anarchy

13.00

1776 Rye, Western Grace, Fernet, Almond Demerara, Whiskey Barrel Bitters, Turtle Anarchy's Portly Stout

Locked Door

12.00

Sexton Irish Whiskey, House Brandy, Amaro Montenegro, Ginger, Whiskey Barrel Bitters, Orange and Lavender

Good Morning, Boulevard

13.00

1776 Rye, Western Grace, Campari, Coffee Demerara, Carpano Antica, Lemon

The Applejack

13.00

Laird's AppleJack, Cocchi Americano, P.F. Dry Curacao, Lemon, Orange Blossom, Spiced Cherry Bitters

Molasses Fast

12.00

Lazzaroni Amaretto, House Brandy, Almond Molasses, Lemon, Black Walnut Bitters

Anthym Spirit

12.00

Rye Whiskey, Apricot Brandy, Cynar, Benedictine, House Chai Tea Bitters

Gray Ghost

13.00

Woodford Reserve, Laird's AppleJack, Brovo Amaro #14, Almond Demerara, Cardamom Bitters

Tilde

12.00

1776 Rye, Laird's AppleJack, Zucca Rhubarb Amaro, Lustau Sherry, Woodford Spiced Cherry Bitters

Wine Selection

Red Wine

Felino / Cabernet / Argentina

12.00

Craggy Range Te Kahu / Blend / New Zealand

13.00

Seghesio Zinfandel / Red Zin / Sonoma

14.00

Robledo / Tempranillo / Napa

15.00

Browne / Cabernet / Columbia Valley

99.00

Prologue / Merlot / North Coast

12.00

Bouchaine / Pinot Noir / Los Carneros

14.00

Southern Bell / Blend / Italy

15.00

Beringer / Cabernet / Napa

15.00

Jordan / Cabernet / Alexander Valley

155.00

White Wine

Emmolo / Sauvignon Blanc / Rutherford

12.00

Nik Weis Urbans / Riesling / Germany

12.00

Robledo / Chardonnay / Sonoma

15.00

Nozzole Le Bruniche / Chardonnay / Italy

12.00

Barone Fini / Pinot Grigio / Italy

13.00

Sparkling

Saint Hillaire

12.00

Moet

165.00

La Marca Prosecco

14.00

Beer

Rogue Dead Guy Ale

5.00

Wiseacre Tiny Bomb

5.00

Founders Porter

6.00

Dogfish Head 90 Minute Ipa

7.00

Hap & Harry's Lager

5.00

Pbr

5.00

Lunch

Chef Special: Ask server for chef's creation / varies daily. Gluten-free, vegan options available upon request

Soup

Ask your server for our daily special

Daily Soup

4.00

Shareables

easily shared among Friends or Family

Fried Pimento Cheeseballs

8.00

House pimento, moonshine pepper jelly

Brussels

8.00

Burnt orange, sorghum, pecans, cranberry

Bacon-Wrapped Figs

9.00

Benton's bacon, goat cheese stuffed, balsamic reduction

Crab Fritters

9.00

Green tomato chow chow, comeback sauce, charred lemon

Salads

Add Shrimp $6 / Grilled Chicken $4 / Salmon $6 / Chicken Salad $4

Little Gem Ceasar

9.00

Watermelon radish, cornbread croutons, parmesan cheese, buttermilk caesar dressing

Shaved Brussels

12.00

Baby kale, apple, dried cherries, Noble Springs goat cheese, marcona almonds, maple-sorghum vinaigrette

Pear and Roasted Beets

12.00

Arugula, blue cheese, pomegranate, pickled red onion, spiced pecans, citrus vinaigrette

Pizzas

Grilled Pear Pizza

12.00

Mozzarella, cambozola, arugula, balsamic

Carnivore Pepperoni

14.00

Marinara nduja, smoked gouda, calabrian chilis

Smoked Sausage Pizza

14.00

Talleggio, red onion, wild mushrooms, oregano and thyme

Desserts

Dark Chocolate Belgium Brownie

9.00

Dark Chocolate Callebaut, Ghirardelli chocolate sauce, Olive & Sinclair chocolate P&B gelato

Bravo Gelato

6.00

A Nashville original, ask server for flavor of the week

Banana Pudding

8.00

A Grays original, no description needed, totally delicious

Grays Weekly Dessert

Past or Present desserts featured weekly at Grays. Ask server for whats cooking

Lunchtime

No Substitutions due to paired portions / entrees

Franklin Burger

14.00

Southern Natural Farms, pickles, lettuce, tomato, onions, Grays sauce, Sweetwater cheddar

Grilled Pimento Blt

11.00

Texas toast, house pimento, fried green tomato, sundried tomato aioli, Benton's bacon, arugula

Shrimp & Grits

18.00

Creamy gouda grits, collard greens, tasso ham, trinity, spicy tomato gravy

Nashville Hot Chicken Sandwich

12.00

Kaiser bun, crispy chicken, fever sauce, jalapeno cole slaw, pickle

Chicken Salad Sandwich

11.00

Cranberry-walnut wheat bread, bibb lettuce, tomato, seedless purple grapes, roasted almonds

Brown Sugar and Bourbon Salmon

16.00

Red quinoa, broccolini, cucumber yogurt

Farmers Daughter

12.00

Toasted tuscan, bacon, fried eggs, ham, swiss cheese, hollandaise

Sides Available

Creamy Grits

Fries

Collards

Dinner

Ask server for chef's creation / varies daily

Shareables

Fried Pimento Cheeseballs

8.00

House pimento, moonshine pepper jelly

Brussels*

8.00

Burnt orange, sorghum, pecans, cranberry

Crab Fritters

9.00

Green tomato chow chow, comeback sauce, charred lemon

Oysters On the Half Shell*

16.00

Daily selection with champagne mignonette

Smoked Sausage Pizza

14.00

Talleggio, red onion, wild mushrooms, oregano and thyme

Bacon-Wrapped Figs*

9.00

Benton's bacon, goat cheese stuffed, balsamic reduction

Crispy Pork Belly*

10.00

Sea island red peas, sunny side up farm egg, pickled shallots

Southern Charcuterie Plate

15.00

Bourbon smoked duck, chicken liver pate, country rabbit terrine, regional country ham, apple butter and black pepper drop biscuits

Grilled Pear Pizza

12.00

Mozzarella, cambozola, arugula, balsamic

Carnivore Pepperoni

14.00

Marinara, nduja, smoked gouda, calabrian chilis

Salads

Add: Shrimp $7 / Grilled Chicken $4 / Salmon $6 / Chicken Salad $4

Little Gem Ceasar

9.00

Watermelon radish, cornbread croutons, parmesan cheese, buttermilk caesar dressing

Shaved Brussels*

12.00

Baby kale, apple, dried cherries, Noble Springs goat cheese, marcona almonds, maple-sorghum vinaigrette

Pear and Roasted Beets*

12.00

Arugula, blue cheese, pomegranate, pickled red onion, spiced pecans, citrus vinaigrette

Suppertime

No Substitutions due to paired portions / entrees

Heritage Fried Chicken

24.00

Garlic mashed potatoes, long cooked green beans, bourbon mustard pan sauce, black pepper drop biscuit

Ginger Braised Short Ribs*

28.00

Carolina fried rice, baby bok choy, spicy carrot salad, toasted benne seeds

Cider Brined Duroc Pork Chop

26.00

Anson Mills farro verde, braised red cabbage, apple chestnut conserve

Pan Seared Carolina Trout*

27.00

Black eyed pea and butternut squash succotash, frisee, sweet onion and bacon vinaigrette

Sweet Potato Ravioli

21.00

Tuscan kale, wild mushrooms, crispy sage, parmesan, pecan brown butter

Roasted Duck Breast and Duck Leg Confit

29.00

Cornbread dressing, swiss chard, fig and red wine reduction

332 Ribeye

36.00

(16oz) herb roasted fingerling potatoes, wild mushrooms, truffle butter, tobacco onions, demi glace

Brown Sugar and Bourbon Salmon*

28.00

Red quinoa, broccolini, cucumber yogurt

Shrimp and Grits

24.00

Creamy gouda grits, collard greens, tasso ham, trinity, spicy tomato gravy

Sides Available

Gouda Grits

Garlic Mash

Collards

Green Beans

Desserts

Dark Chocolate Belgium Brownie

9.00

Dark Chocolate Callebaut, Ghirardelli chocolate sauce, Olive & Sinclair chocolate peanut butter gelato

Bravo Gelato

6.00

A Nashville original, ask server for flavor of the week

Banana Pudding

8.00

A Grays original, no description needed, totally delicious

Grays Weekly Dessert

Past or Present desserts featured weekly at GRAYS. Ask server for whats cooking

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