11.00
Baby chrysanthemum infused tito's vodka, orange blossom honey, lemon juice
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Graton Resort & Casino
Casino and Bar
Rohnert Park
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MenuDinner 19Lunch 18Lobster 2
Dinner
Cocktails
Fire in the Wok
11.00
Azul tequila, lime juice, fresno pepper, agave, soda
Singapore Sling
13.00
Blue coat gin, benedictine, cherg heering, orange liqueur, pineapple gum, lime juice, grenadine, angostura bitters
Smoke & Slaughter
16.00
Glenrothes scotch, cherry heering, carpano antica, fresh grapefruit
Monkey Prince
12.00
St. george's b & e bourbon, creme de peche liqueur, gum
The Nixon Visit
13.00
Square one cucumber vodka, dram allspice, cucumber, agave
Mai Tai
12.00
Appleton estate rum, orange liqueur, orgeat, lime juice
Under the Bronze Bell
12.00
Prosecco, canton ginger liqueur, st. germain elderflower
Ballad of the Woman Warrior
13.00
St. george terrior gin, creme de violet, lime juice
Big Trouble in M.Y. China
11.00
Shot of red star er guo tou baijiu with tsingtao beer
Dim Sum
Spicy Seafood Dumplings
9.00
Scallops, shrimp, spinach wrapper
Crispy Veggie Spring Polls
6.00
Toasted taro, wild seasonal mushrooms
Pork Juicy Dumplings
10.00
M.Y. Dim Sum Chef Choice
16.00
Shiu mai (2) , bar gozv (2) , seafood dumpling (2) , farmer's dumplings (2)
Whole Wheat Potstickers
7.00
Pork, cabbage, served with spig soy sauce
Juicy Dumplings
16.00
Pork (3) and pork and crab roe (3)
Pork and Crab Poe Juicy Dumplings
15.00
Chicken Feet Black Bean Sauce (3)
6.00
Red
Zinfandel, Green & Red, Chiles Mill Vnyd, 2010
15.00 - 50.00
California wild berg, sage, lavender, cinnamon bark & roasted espresso
Sangiovese, Piancornello, Rosso Di Montalcino, 2011
15.00 - 50.00
Italy bright red cherg, rose petal, leather & exotic spices
Beaujolais, Chateau Thivin, Cote De Brouilly, 2011
18.00 - 60.00
France red currant, cherg liqueur, cassis, & smoked fine herbs
Rossese, Punta Crena, Liguria, 2011
18.00 - 60.00
Italy bright red cherg, rose petal, leather & exotic spices
Beaujolais, Marcel La Pierre, 2011
9.00 - 30.00
Bright cherg, dried currant & wild floral notes
Red Blend, Smashbeppy, 2012
9.00 - 30.00
Cabernet saumg-non / merlot. Rich berg fruit & toasted vanilla
Red Blend, Chappellet, Cuvee, 2011
15.00 - 50.00
California cabernet sauvignon, malbec sc. petit verdot. rich & structured
Syrah, Ojai, Bien Nacido Vineyard, 2010
15.00 - 50.00
California vibrant black cherg, casszs, violets & white pepper notes
Pinot Noir, Emeritus, 2011
18.00 - 60.00
California wild rasp berg, strawberg blossom & rich cocoa powder notes
Cabernet Franc, Les Petit Roches, 2010
18.00 - 60.00
France black plum, tobacco, fine herb & white pepper notes
Barbera, Batasiolo, Alba, 2011
9.00 - 30.00
Red cherg, dried rose petal, tea leaf & spice
Rija, Palacios Pemondo, La Vendimia, 2011
9.00 - 30.00
Tempranillo / grenache. Ripe cherry, rose petal, & dried fruit
Red
Pinot Noir, Mouton Noir, O.P.P., 2011
12.00 - 40.00
Oregon bing cherry, raspberry, tahitian vanilla & toasted spice
Cabernet Franc, Pierre Breton, Trinch, 2010
12.00 - 40.00
France black cherg, currants & sweet tobacco notes
Cinsault, Turley Cellars, Bechtoldt Vnyd, 2011
12.00 - 40.00
California cherry liqueur, ripe cranberg, rhubarb pie &jasmine tea
Red Blend, Tablas Creek, Patelin Rouge, 2011
12.00 - 40.00
California syrah / grenache. wild rasp berg, cherg & dark chocolate
Cabernet Sauvignon, Felino by Paul Hobbs, 2011
12.00 - 40.00
Rich & full fruit. Black cherg, cassis & vanilla
Small Eats
Housemade Pickles Trio
6.00
Sour daikon, sweet squash, spicy papaya
Bang Bang Chicken Wings
9.00
Wild Boar Lettuce Cups
9.00
Tea Smoked Pork Belly Sliders
8.00
Pickled daikon, cilantro, sichuan peppercorn oil
Mu Shu Pork Tacos
9.00
Wild boar, cabbage, egg
Salt & Pepper Calamari Chili Peppers, Scallions
12.00
Noodles
Beef Hand Pulled Noodle Soup
16.00
Slow simmered short rib, baby bok choy
Hong Kong Crispy Noodle with Chicken XO
16.00
Housemade X.O. Sauce
Dan Dan Noodles
12.00
Seasoned pork, peanuts, chili gailic sauce, served chilled
Hk Style Wonton Noodle Soup
12.00
Shrimp & pork wonton, egg noodles, fish broth, baby bok choy
Beijing Knife Cut Noodles
12.00
Minced pork, wild seasonal mushrooms, spicy bean sauce
Wild Boar Scissor Cut Noodles
14.00
Bean sprouts, scallions, wood ear mushrooms
Venison Chow Fun
17.00
Onions, green onions, rice noodles, bean sprouts
White
Sauvignon Blanc, Capture, Tradition, 2012
15.00 - 50.00
California crisp citrus & stone fruits balanced by white floral notes
Pinot Blanc, Meyer Fonne, Reserve, Alsace 2011
15.00 - 50.00
France complex aromas &flavors of honey, dried pear sc smoked fig
Aligote, Calera, Mt. Harlan, 2012
15.00 - 50.00
California rich asian pear, white flower, butterscotch & creamy spice
Chardonnay, Miner, Napa Valley, 2011
15.00 - 50.00
California rich notes of honeyed pear, creme brulee sc toasted vanilla
Sparkling
Prosecco, Sommariva, Brut, NV
9.00 - 30.00
Bright citrus, ripe melon, peach and toast notes
champagne, veuve fornay, blanc de blanc nv, France
90.00
Ripe pear, toasted brioche, sc lemon zest. Rich and complex
cremant, lucien albrecht, blanc de blanc nv, France
12.00 - 40.00
Baked green apple, citrus peel sc a touch of honey blossom
Wine: White
Pinot Blanc, J. Wilkes, Santa Maria, 2012
9.00 - 30.00
California crisp, floral & refreshing with hints of peach & stone fruit
Sauvignon Blanc, Rutherford Ranch, 2011
9.00 - 30.00
California crisp, clean citrus aromas ofgrapefruit and meyer lemon
Albarino, Paco & Lola, Rias Baixas, 2012
12.00 - 40.00
Spain bright notes ofgreen apple, lemon zest, exotic pineapple
Chenin Blanc, Champalou, Vouvray, 2011
12.00 - 40.00
France Asian pear & myer lemon notes with a long, creamy finish
Gruner Veltliner, Laurenz & Sophie, 2012
9.00 - 30.00
Austria bright and floral with a touch of ripe citrus ec light spice
Riesling, Joseph Rosch, Kabinett, 2011
9.00 - 30.00
Germany rich notes of blossom honey, ripe stone fruits & lemon zest
Chardonnay, Iron Horse, "Unoaked", 2011
12.00 - 40.00
California bright & crisp with white flowers, melon 8c. mandarin orange
Sauvignon Blanc, Mt Beautiful, 2012
12.00 - 40.00
New Zealand ripe tropical fruit, citrus peel & candied lime notes
Wok
Kung Pao Chicken
16.00
Huang fei chilies, peanuts, bell peppers
Wok Seared Beef
18.00
Sichuan peppercorns, arugula
M.Y. Sweet & Sour Pork
15.00
American kobe beef medallions
38.00
Ginko nuts, black pepper sauce
Steamed Halibut
32.00
Mushrooms, bacon, gal ian
Chairman Mao's Chicken
16.00
Crisp chicken bites, sweet & spicy sauce
Seven Spice Pork Ribs
18.00
Chili, Thai basil
Honey Glazed Walnut Shrimp
22.00
Cucumber, wasabi
Tea Smoked Sea Bass
38.00
Crab & Lobster
Wok Seared Live Lobster
Market
Lemongrass, chilies, fresh herbs
Ginger Onion Live Dungeness Crab
Market
Served in a sizzling clay pot
Kung Pao Live Dungeness Crab
Market
Huang fei chilies, peanuts, bell peppers, fresh herbs
Beer
Tsingtao
5.50
Buddha Beer
5.50
Lagunitas
5.50
Anchor Liberty Ale
5.50
Clausthaler (N/A)
5.50
Pacer 5 IPA
5.50
Hitachino Nest White Ale\
12.00
Blue Moon Belgian White Ale
5.50
Great White
5.50
Non-Alcoholic
Soda
3.00
Pepsi, diet pepsi, sierra mist, ginger ale, tonic, root beer
Juice
5.00
Orange, cranberg, grapefruit, pineapple
Ginger Beer
5.00
Tea
Jasmine Pearl
6.00
White tea blended with jasmine petals, resulting in a smooth and delicate balance between the white tea and the sweetness ofjasmine
Iron Goddess King
6.00
Iron goddess oolong from anxi county in fujian province. Slightly oxidized, resulting in a smooth flavor with hints of refreshing orchids.
Baby Chrysanthemum
6.00
Baby version of the full blown flower. Naturally sweet; it can be enjoyed hot or cold. Good for emoving excess body heat.
Aged Pu-Erh
6.00
From yunan china. Young tips aged black tea leaf smoothly and lighty earthy in flavor
Milk Oolong
7.00
Lightly fermented with milk excellent high mountain green tea. It has a buttecy taste, aroma, and essence. Good for the concentration, focus, digestion and the metabolism
Golden Blossom
8.00
Jasmine with raspberry flower blossoming tea
Roasted
Honey Glazed BBQ Pork
10.00
Five spice. Sesame
Peking Roast Duck
20.00 - 38.00
Green onions, cucumber, hoisin sauce, housemade buns
Crispy Roast Chicken
16.00 - 32.00
Fennel slaw, salt plum seasoning
Soups & Salads
M.Y. Hot & Sour
5.00 - 12.00
Silken tofu, wild seasonal mushrooms
Mixed Greens with Papaya and Grilled Shrimp
15.00
Mango, birds eye chilies
Sides
Sichuan Green Beans
8.00
Mapo Organic Tofu
8.00
Brown bean sauce, sic/wan peppercorn oil
Garlic Pea Shoots
16.00
Forbidden Rice
10.00
Red rice, brown rice, barley, wolf berries
Stir Fried Baby Bok Choy
8.00
Fried garlic, chinese salted fish sauce
Grandma's Gai Lan
12.00
Garlic, chinese sausage
Twin Scallops Fried Rice
10.00
Fresh and dried scallops, egg white
Steamed Jasmine Rice
2.00
Sweets
Sugar Egg Puffs (5)
8.00
Chocolate fondue, vanilla bean chantilly creme, rasp berg coulis
M.N. Sundae
7.00
Soy, caramel, rice brittle
Lychee Panna Cotta
7.00
Chgsanthemum granita, mint essence
Seasonal Ice Cream
5.00
Locally made
Lunch
Cocktails
East Meets West
11.00
Baby chrysanthemum infused Tito's vodka, orange blossom honey, lemon juice
Fire in the Wok
11.00
Azul tequila, lime juice, fresno pepper, agave, soda
Singapore Sling
13.00
Blue coat gin, benedictine, cherry heering, orange liqueur, pineapple gum, lime juice, grenadine, angostura bitters
Smoke & Slaughter
16.00
Glenrothes scotch, cherry heering, carpano antica, fresh grapefruit
Monkey Prince
12.00
St. george’s b & e bourbon, creme de peach liqueur, gum
The Nixon Visit
13.00
Square one cucumber vodka, dram allspice, cucumber, agave
Mai Tai
12.00
Appleton estate rum, orange liqueur, orgeat, lime juice
Under the Bronze Bell
12.00
Prosecco, canton ginger liqueur, St. Germain elderflower
Ballad of the Woman Warrior
13.00
St. george terrior gin, creme de violet, lime juice
Big Trouble in M.Y. China
11.00
Shot of red star Er Guo Tou Baijiu with Tsingtao beer
Dim Sum
Shiu Mai (4)
6.00
Pork, shrimp, morel mushroom
Baked Roast Chicken Bao (2)
5.00
Steamed Farmer's Dumplings (3)
6.00
Purple yam, pumpkin
Har Gow(3)
7.00
Jumbo shrimp, served with spicy soy sauce
Chicken Feet Black Bean Sauce (3)
6.00
Steamed BBQ Pork Bao (2)
5.00
Curry Chicken Savory Puff (2)
5.00
Whole Wheat Potstickers (5)
7.00
Pork, cabbage, served with spicy soy sauce
Beijing Dumplings (6)
7.00
Pork, chives
Red
Zinfandel, Green & Red, Chiles Mill Vnyd, 2010
15.00 - 50.00
California. Wild berry, sage, lavender, cinnamon bark & roasted espresso
Sangiovese, Piancornello, Rosso Di Montalcino, 2011
15.00 - 50.00
Italy. Bright red cherry, rose petal, leather & exotic spices
Beaujolais, Chateau Thivin Cote De Brouilly, 2011
18.00 - 60.00
France. Red currant, cherry liqueur, cassis & smoked fine herbs
Possese, Punta Crena, Liguria, 2011
18.00 - 60.00
Italy. Bright red cherry, rose petal, leather & exotic spices
Beaujolais. Marcel Lapierre, 2011
9.00 - 30.00
France. Bright cherry, dried currant & wild floral notes
Red Blend, Smashberry, 2012
9.00 - 30.00
California. Cabernet sauvignon/merlot. Rich berry fruit & toasted vanilla
Pinot Noir, Mouton Noir, O.P.P., 2011
12.00 - 40.00
Oregon. Bing cherry, raspberry, tahitian vanilla & toasted spice
Cabernet Franc, Pierre Breton, Trinch!, 2010
12.00 - 40.00
France. Black cherry, currants & sweet tobacco notes
Cinsault. Turley Cellars, Bechtoldt Vnyd, 2011
12.00 - 40.00
California. Cherry liqueur, ripe cranberry, rhubarb pie & jasmine tea
Red Blend, Chappellet, Mountain Cuvee, 2011
15.00 - 50.00
California. Cabernet sauvignon, malbec & petit verdot. Rich & structured
Syrah. Ojai, Bien Nacido Vineyard, 2010
15.00 - 50.00
California. Vibrant black cherry, cassis, violets & white pepper notes
Pinot Noir, Emeritus, 2011
18.00 - 60.00
California. Wild raspberry, strawberry blossom & rich cocoa powder notes
Cabernet Franc, Les Petit Roches, 2010
18.00 - 60.00
France. Black plum, tobacco, fine herb & white pepper notes
Barbera, Batasiolo, Alba, 2011
9.00 - 30.00
Italy. Red cherry, dried rose petal, tea leaf & spice
Rioja. Palacios Pemondo, La Vendimia, 2011
9.00 - 30.00
Spain. Tempranillo/grenache. Ripe cherry, rose petal & dried fruit
Red Blend, Tablas Creek, Patelin Rouge, 2011
12.00 - 40.00
California. Syrah / grenache. Wild raspberry, cherry & dark chocolate
Cabernet Sauvignon, Felino by Paul Hobbs, 2011
12.00 - 40.00
Argentina. Rich & full fruit. Black cherry, cassis & vanilla
Dim Sum
Pork Juicy Dumplings (5)
10.00
Juicy Dumplings (6)
16.00
Pork (3) and pork crab roe (3)
Crispy Veggie Spring Rolls (3)
6.00
Toasted taro, wild seasonal mushrooms
Multi Grain Rice Wrapped in Lotus Leaf (2)
6.00
Pork and Crab Roe Juicy Dumplings (5)
15.00
Stir Fried Chang Fen XO
7.00
Rice noodle rolls, x. o. sauce
Spicy Seafood Dumplings (6)
9.00
Scallops, shrimp, spinach wrapper
M.V. Dim Sum Collection
19.00
Shiu mai (2) , har gow (2) , steamed BBQ pork bao (1) , multi grain rice (1) , seafood dumpling (2) , farmer's dumplings (2)
Small Eats
Tea Smoked Pork Belly Sliders (2)
8.00
Pickled daikon, cilantro, Sichuan peppercorn oil
Mu Shu Pork Tacos (2)
9.00
Wild boar, cabbage, egg
Salt & Pepper Calamari
12.00
Chili peppers, scallions
Bang Bang Chicken Wings (6)
9.00
Wild Boar Lettuce Cups (2)
9.00
White
Sauvignon Blanc, Capture, Tradition, 2012
15.00 - 50.00
California. Crisp citrus & stone fruits balanced by white floral notes
Pinot Blanc, Meyer Fonne, Reserve, Alsace 2011
15.00 - 50.00
France. Complex aromas & flavors of honey, dried pear & smoked fig
Aligote, Calera, Mt. Harlan, 2012
15.00 - 50.00
California. Rich asian pear, white flower, butterscotch & creamy spice
Chardonnay, Miner, Napa Valley, 2011 California
15.00 - 50.00
Rich notes of honeyed pear, creme brulee & toasted vanilla
Sparkling
Prosecco, Sommariva, Brut, NV
9.00 - 30.00
Italy. Bright citrus, ripe melon, peach and toast notes
Champagne, Veuve Pornay, Blanc De Blanc NV
90.00
France. Ripe pear, toasted brioche, & lemon zest. Rich and complex
Cremant, Lucien Albrecht, Blanc De Blanc NV
12.00 - 40.00
France. Baked green apple, citrus peel & a touch of honey blossom
White
Pinot Blanc, J. Wilkes, Santa Maria, 2012
9.00 - 30.00
California. Crisp, floral & refreshing with hints of peach & stone fruit
Sauvignon Blanc, Rutherford Ranch, 2011
9.00 - 30.00
California. Crisp, clean citrus aromas of grapefruit and meyer lemon
Albarino, Paco & Lola, Rias Baixas, 2012
12.00 - 40.00
Spain. Bright notes of green apple, lemon zest, exotic pineapple
Chenin Blanc, Champalou, Vouvray, 2011
12.00 - 40.00
France. Asian pear & meyer lemon notes with a long, creamy finish
Gruner Veltliner, Laurenz & Sophie, 2012
9.00 - 30.00
Austria. Bright and floral with a touch of ripe citrus & light spice
Riesling, Joseph Rosch, Kabinett, 2011
9.00 - 30.00
Germany. Rich notes of blossom honey, ripe stone fruits & lemon zest
Chardonnay, Iron Horse, "Unoaked", 2011
12.00 - 40.00
California. Bright & crisp with white flowers, melon & mandarin orange
Sauvignon Blanc, Mt Beautiful, 2012
12.00 - 40.00
New zealand. Ripe tropical fruit, citrus peel & candied lime notes
Noodles
Beef Hand Pulled Noodle Soup
16.00
Slow simmered short rib, baby bok choy
Hong Kong Crispy Noodle with Chicken XO
16.00
Housemade X.O. Sauce
Dan Dan Noodles
12.00
Seasoned pork, peanuts, chili garlic sauce, served chilled
Beijing Knife Cut Noodles
12.00
Minced pork, wild seasonal mushrooms, spicy bean sauce
Wild Boar Scissor Cut Noodles
14.00
Bean sprouts, scallions, wood ear mushrooms
Venison Chow Fun
17.00
Onions, scallions, rice noodles, bean sprouts
Wok
Kung Pao Chicken
16.00
Huang fei chilies, peanuts, bell peppers
Wok Seared Beef
18.00
Sichuan peppercorns, arugula
M.Y. Sweet & Sour Pork
15.00
American Kobe Beef Medallions
38.00
Ginko nuts, black pepper sauce
Steamed Halibut
32.00
Mushrooms, bacon, gai lan
Kung Pao Live Dungeness Crab
Market
Huang fei chilies, peanuts, fresh herbs, bell peppers
Chairman Mao's Chicken
16.00
Crisp chicken bites, sweet & spicy sauce
Seven Spice Pork Ribs
18.00
Chili, Thai basil
Honey Glazed Walnut Shrimp
22.00
Cucumber, wasabi
Tea Smoked Sea Bass
38.00
Wok Seared Live Lobster
Market
Lemongrass, chilies, fresh herbs
Beer
Tsingtao
5.50
Buddha Beer
5.50
Lagunitas Lil Sumpin
5.50
Belgian White Ale
5.50
Great White
5.50
Racer 5 IPA
5.50
Hitachino Nest White Ale
12.00
Blue Moon
5.50
Anchor Liberty Ale
5.50
Clausthaler (N/A)
5.50
Non-Alcoholic
Soda
3.00
Pepsi, diet pepsi, sierra mist, ginger ale, tonic
Juice
5.00
Orange, cranberry, grapefruit, pineapple
Root & Ginger Beer
5.00
Tea
Jasmine Pearl
6.00
White tea blended with jasmine petals, resulting in a smooth and delicate balance between the white tea and the sweetness of jasmine.
Iron Goddess King
6.00
Iron goddess oolong from anxi county in Fujian province. Slightly oxidized, resulting in a smooth flavor with hints of refreshing orchids.
Baby Chrysanthemum
6.00
Baby version of the full blown flower. Naturally sweet; it can be enjoyed hot or cold. Good for removing excess body heat.
Aged Pu-Erh
6.00
From YuNan china. Young tips aged black tea leaf. Smoothly and lightly earthy in flavor.
Milk Oolong
7.00
Lightly fermented with milk excellent high mountain green tea. It has a buttery taste, aroma, and essence. Good for the concentration, focus, digestion and the metabolism.
Golden Blossom
8.00
Jasmine with raspberry flower blossoming tea.
Roasted
Honey Glazed BBQ Pork
10.00
Five spice, sesame
Peking Roast Duck
20.00 - 38.00
Green onions, cucumber, hoisin sauce, housemade buns
Crispy Roast Chicken
16.00 - 32.00
Fennel slaw, salt plum seasoning
Soups & Salads
M.Y. Hot & Sour Soup
5.00 - 12.00
Silken tofu, wild seasonal mushrooms
Romaine Hearts with Roast Chicken
12.00
Pomegranate dressing, peanuts, carrots, sesame, avocado, peppers
Mixed Greens with Papaya and Grilled Shrimp
15.00
Mango, birds eye chilies
Hk Style Wonton Noodle Soup
12.00
Shrimp & pork wonton, egg noodles, fish broth, baby bok choy
Sweets
Macau Egg Tarts (3)
6.00
Sweet cream custard, butter crust
Lychee Panna Cotta
7.00
Chrysanthemum granita, mint essence
Seasonal Ice Cream
5.00
Locally made
Sugar Egg Puffs (5)
8.00
Chocolate fondue, vanilla bean Chantilly creme, raspberry coulis
M.Y. Sundae
7.00
Soy, caramel, rice brittle
Sides
Sichuan Green Beans
8.00
Mapo Organic Tofu
8.00
Brown bean sauce, Sichuan peppercorn oil
Garlic Pea Shoots
16.00
Twin scallops fried rice fresh and dried scallops, egg white
Steamed Jasmine Rice
2.00
Stir Fried Baby Bok Choy
8.00
Fried garlic, Chinese salted fish sauce
Grandma's Gai Lan
12.00
Garlic, Chinese sausage
Forbidden Rice
10.00
Red rice, brown rice, barley, wolf-berries
Lobster
For a limited time only. 2 pound live lobsters.
Black Bean Lobster with Chili, Hunan Province
Steamed lobster, thai chili, jalapeno, black bean, garlic Mkt.
Lobster Scissor Cut Noodles, Beijing Province
Wok tossed lobster, tomato, onion, green bean, green onion, wine Mkt.
Orange Peel Lobster, Shanghai Province
Wok tossed lobster, ginger, orange peel, wolf berries Mkt.
Lobster Hot Pot, Sichuan Province
Poached lobster, pea tendrils, jalapeno, green onion, Sichuan pepper, Tobianjian, chili oil, lobster broth Mkt.
Golden Garlic Steam Lobster, Guangdong Province
Split lobster, topped with fried garlic, green onion, wine, cilantro Mkt.
Scallion Lobster Claypot, Shandong Province
Wok tossed lobster, scallions, hoisin sauce, served in a sizzling clay pot Over rice vermicelli Mkt.
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Graton Resort & Casino
288 Golf Course Dr W (at Wilfred Ave)
Rohnert Park, CA 94928
United States
Rohnert Park, CA 94928
United States
Located in Sonoma County, Graton Resort & Casino has a commanding presence among the rolling hills of Northern California’s wine country.
NOW OPEN!!!
Open (Show more)
- Mon–Sun
- 24 Hours
(707) 588-7100
Features
Credit Cards
Yes
Wi-Fi
Free
See More
Places inside Graton Resort & Casino
6.6Daily Grill
Gastropub · $$$
630 Park Court, Graton Casino (in Graton Resort & Casino)
"Loved the pot pie. Friendly staff. Lots of seating."
Hard Rocker
6.6630 Park Steakhouse
Steakhouse · $$
630 Park (Graton Resort & Casino)
"Melt-in-your-mouth steaks & friendly service. Nice ambience with great pianist"
Miki Yeo
6.6SkY
Cocktail · $$$
630 Park (in Graton Resort & Casino)
"Also its super clean an beautiful. My big tip to others is if you gamble refrain from coment, lossing will impair your opinion. Be honest staff is great, food is great, an the property is beautiful."
DJ Irish
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